Surfcaster

1 1⁄2 oz Jamaican rum, Appleton Reserve
1 oz Pineapple rum, Plantation Stiggins' Fancy
1 oz Lime juice
3⁄4 oz Simple syrup
1⁄2 oz Passion fruit puree
1 bsp Allspice Dram, St Elizabeth
Instructions

Combine all ingredients in a cocktail shaker. Add ice and shake to chill and dillute. Strain into a rocks filled, frozen, double old fashioned glass. Grate fresh nutmeg over the top.

YieldsDrink
Authenticity
Authentic recipe
Source reference

http://drinkwire.liquor.com/post/the-surfcaster_1501103740#gs.zntSFHo

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  • Two-Hit Fig Punch — Bourbon, Jamaican rum, Fig preserves, Lemon juice, Orange juice, Simple syrup, Nutmeg, Lime

The Haole's Lament

1 oz Navy strength rum, Lost Spirits
3⁄4 oz Puerto Rican Rum, Don Q Añejo
1⁄4 oz Sherry, Lustau East India Solera
1⁄4 oz Fernet Branca
1 oz Lime juice
1 oz Passion fruit syrup
Instructions

Combine ingredients in shaker with 8 oz crushed ice. Shake and dump into DOF glass, top with additional crushed ice, and garnish with a mint/lime island.

YieldsDrink
Year
2017
Authenticity
Your original creation
Creator
Doyle Rockwell, The Tidepool, Cupertino, CA
Curator rating
Not yet rated
Average rating
Not yet rated
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  • J Gaze — Rum, Bitters, Lime juice, Pineapple syrup
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  • The Barrelman — Barbados Rum, Navy strength rum, Grapefruit juice, Passion fruit syrup, Lime juice, Donn's Spices #2
  • Stormtrooper — Rum, Falernum, Bitters, Pastis, Lime juice, Lemon juice, Ginger syrup
  • Maximilian Affair (tequila) — Tequila, Elderflower liqueur, Sweet vermouth, Lemon juice

Evening Tea

1 oz Speyside Scotch, Aberlour 12
1 oz Islay Scotch, Bowmore 12
3⁄4 oz Lemon juice
1⁄2 oz Tangerine juice
1⁄2 oz Earl Grey Tea Syrup (Earl Grey Creme Tea)
1⁄2 oz Bigallet China-China
1⁄2 oz Egg white
1 twst Orange peel
Instructions

Dry shake, wet shake, strain into an old fashioned glass on the rocks. Garnish with an orange peel.

Notes

For the Earl Grey Creme Tea Syrup, bring one cup of water to a boil, turn off heat and let sit for 30-60 seconds to bring temperature down to just below boiling, add 4 tablespoons of loose leaf Earl Grey Creme tea, let steep for 5 minutes, strain tea, add one cup sugar, stir to dissolve. Let cool for an hour and bottle. Optionally add a teaspoon of high proof vodka to help preserve the syrup.

YieldsDrink
Year
2014
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
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Fly Swatter

1 1⁄2 oz Bourbon, Old Weller Antique 107
3⁄4 oz Lemon juice
3⁄4 oz Ruby Port, Sandeman
1⁄2 oz Allspice Dram
1⁄2 oz Ginger liqueur, Domaine de Canton
1 Ginger (Nickel-sized slice, as garnish)
1 Blackberry (As garnish)
Instructions

Shake with ice; strain into chilled coupé. Garnish.

Notes

Assemble garnishes on a cocktail pick. I used house-made dram, but the commercial stuff, e.g., St. Elizabeth's, is just fine.

YieldsDrink
Year
2017
Authenticity
Your original creation
Creator
Chris J. Zähller
Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
From other users
  • I had some leftover ginger from making anise-scented short ribs & built this recipe around it. Originally an aromatic cocktail, it needed some acid to balance the sweetness — hence the lemon juice.
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Needs a bit of tweaking: start with reducing lemon juice to 0.5 oz, then Allspice Dram to 0.25 oz, if necessary.

Mexican Razor Blade

2 sli Cucumber
2 oz Tequila (or mezcal)
1 oz Lime juice
3⁄4 oz Simple syrup
1 sli Cucumber (as garnish)
1 pn Cayenne pepper (as garnish)
Instructions

Shake with 2 small cuke slices, strain, up, garnish with floating cuke slice with powdered chile sprinkled on top.

Notes

Piquín chile also suggested, and Greenbaum notes that agave or honey sweeteners work well as subs, and fresh chiles or strawberries can be thrown in.

Picture of Mexican Razor Blade
YieldsDrink
Authenticity
Authentic recipe
Creator
Dan Greenbaum, Attaboy, New York, New York (USA)
Source reference

http://punchdrink.com/recipes/mexican-razor-blade/

Curator rating
5 stars
Average rating
4.5 stars
(12 ratings)
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  • Jasper's Rum Punch — Jamaican rum, Bitters, Lime juice, Simple syrup, Cherry, Nutmeg
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Simple and refreshing! Next time I will probably use just a bit less lime, and muddle the cucumber so that its flavor is more evident.

The Claymore

1 1⁄2 oz Jamaican rum, Myers's Dark
1 oz Drambuie (or Glayva)
2 oz Lemon juice
1⁄2 oz Simple syrup (1:1)
2 ds Bitters, Angostura Orange
Instructions

Blend with half a cup of crushed ice. Pour into chilled DOF glass.

Picture of The Claymore
©
YieldsDrink
Year
2017
Authenticity
Your original creation
Creator
Andy Aitken of proofcocktails.nl
Source reference

http://www.proofcocktails.nl/2017/08/25/the-claymore/

Curator rating
Not yet rated
Average rating
4.5 stars
(8 ratings)
From other users
  • Used 2 dashes Angostura Aromatic bitters and 2 dashes Reagans — ★★★★
  • I was skeptical with all that lemon but it balanced out well. Drambuie with dark rum also seemed unusual but again, it worked!
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Made this with juice of Meyer lemons — delicious 💚

Gent's Night

1 1⁄2 oz Bourbon, Bulleit
3⁄4 oz Orange liqueur, Grand Marnier
2 ds Chocolate extract
1⁄2 oz Stout Reduction
Instructions

Build dry, stir with ice. Double strain into chilled Martini glass.
Garnish orange wheel

YieldsDrink
Year
2017
Authenticity
Your original creation
Creator
Nick Harris, Rishi Sushi, Columbus, Ohio, USA
Curator rating
Not yet rated
Average rating
1 star
(1 rating)
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A couple of questions for you: is that a homemade chocolate extract, and If not, is there a brand you like? Can you provide a recipe or some guidelines for the stout reduction?  Thanks,  Zachary

Spanish Shawl

1 1⁄2 oz Gin
3⁄4 oz Elderflower liqueur, St. Germain
3⁄4 oz Cucumber juice
1⁄2 oz Dry vermouth, Dolin
1⁄4 oz Lime juice
Instructions

Shake, strain, up

Notes

Name of drink refers to spanish vermouth used at the Durham Hotel Restaurant

YieldsDrink
Year
2017
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
4.5 stars
(4 ratings)
From other users
  • Wow! The cucumber juice is spectacular and the rest of the drink supports it beautifully. I made with Bombay but this drink is screaming for Hendricks.
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Your note mentions Spanish vermouth but Dolin is French... if you need to change the brand of vermouth, let me know and I'll fix it. Thanks,  Zachary

drdug commented on 6/25/2022:

This is a perennial favorite. I’m able to get Atxa, a Spanish dry vermouth locally. Tried to edit the recipe but this brand wasn’t recognized and wouldn’t save. Agree with other commentators the Hendricks is my favorite gin for this cocktail!

Between the Leaves

1 oz Apple brandy (Fine Calvados)
1 oz Barbados Rum, Mount Gay (Eclipse)
1 oz Elderflower liqueur, St. Germain
3⁄4 oz Lemon juice
3 sli Apple
Instructions

Shake over ice and strain into a chilled cocktail glass. Garnish with an apple fan.

History

Autumnal riff on a Between the Sheets. Previously named 'Without the Sheets'.

YieldsDrink
Year
2017
Authenticity
Your original creation
Creator
Benjamin Talbot
Curator rating
Not yet rated
Average rating
4 stars
(9 ratings)
From other users
  • Reduce Saint Germain to 0.75 oz.
  • MUST TRY
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Mosquitera

1 oz Blanco tequila
1 1⁄2 oz Aromatized wine, Cocchi Americano
1⁄2 oz Lime juice
1 spg Rosemary
1 1⁄2 oz Soda water
1 spg Rosemary (as garnish)
1 sli Lime (wheel, as garnish)
Instructions

Shake all but soda, stain, highball, add soda, stir gently, garnish.

YieldsDrink
Year
2017
Authenticity
Your original creation
Creator
Benjamin Talbot
Curator rating
Not yet rated
Average rating
5 stars
(6 ratings)
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