Port Berries Sour

2 oz Light rum (Infused with tonka bean and coconut)
3⁄4 oz Lime juice
1⁄3 oz Ruby Port
1⁄3 oz Simple syrup (Cherry, pomegranate, cranberry)
Instructions

Shake, strain, coupe

Garnish with Fat triangle shaped rim of toasted and sweetened shredded Coconut and grated tonka on the same part

Notes

I did not get info about the "berries"syrup.
Felt it was tart and round at the same time.

for the infusion :
5oz rum+ 5 oz Coconut powder/ shredded+ 2 tonka bean for 2 weeks.

I always prefer strong infusion to temper with more rum if needed

Yields Drink
Year
2018
Authenticity
Altered recipe
Creator
Ball room bar, Paris, France
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Harpo's Special — Light rum, Curaçao, Bitters, Lime juice, Simple syrup, Lime
  • St. John's Santa Fe — Blanco tequila, Añejo tequila, Lime juice, Agave syrup, Cucumber, Cilantro, Green Tabasco
  • La Florida Cocktail — Blended rum, White Crème de Cacao, Sweet vermouth, Lime juice, Grenadine
  • Penicillina — Tequila, Mezcal, Lime juice, Agave syrup, Ginger
  • Melba Cocktail — Light rum, Swedish Punsch, Absinthe, Lime juice, Grenadine

Gantt's Tomb

1 oz Bermuda rum, Gosling's Black Seal
1 oz Rye, Rittenhouse
1⁄2 oz Demerara Rum, Lemon Hart 151
3⁄4 oz Pineapple juice
1⁄2 oz Orange juice
1⁄2 oz Lemon juice
1⁄2 oz Simple syrup
1⁄4 oz Allspice Dram
Instructions

Shake with ice. Strain over crushed ice in Collins glass. Mint sprig garnish.

Notes

Named for Ernest Gantt, otherwise known as Don the Beachcomber.

Yields Drink
Year
2008
Authenticity
Authentic recipe
Creator
Brian Miller, Death & Co, New York, NY
Source reference

Beachbum Berry Remixed

Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
From other users
  • Good drink, but don't overdo it on the dram.
  • Boozy tiki style drink! I wasn't sure the rye would play well, but did fine. I made 2nd time with a little chinese 5 spice. Very tasty.
Similar cocktails
  • No Bananas Today — Jamaican rum, Demerara Rum, Crème de Banane, Bitters, Simple syrup, Lime juice, Banana
  • The Undead Gentleman — Jamaican rum, Demerara Rum, Falernum, Bitters, Absinthe, Grapefruit juice, Lime juice, Cinnamon syrup, Grapefruit peel, Lime peel
  • Punsch-Out! — Cognac, Rye, Swedish Punsch, Bitters, Lemon juice, Pineapple syrup
  • Mexican Sun — Reposado Tequila, Pineapple juice, Lime juice, Agave syrup, Grenadine
  • Banana Daiquiri No. 2 — Jamaican rum, Crème de Banane, Scotch, Lime juice, Ginger syrup, Lime

Mentirita

1 1⁄2 oz Blanco tequila
1⁄2 oz Aloe vera liqueur, Chareau
3⁄4 oz Riesling syrup
3⁄4 oz Lime juice
2 ds Green Tabasco
3 sli Cucumber (shaken; or substitute 1/2 oz cucumber soda)
Instructions

Shake, pour without straining into a double rocks glass, and garnish with an additional cucumber slice.

Notes

Riesling syrup: equal parts dry Riesling and non-aromatic white sugar.

Yields Drink
Year
2018
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails

Groudon

1 oz Islay Scotch, Laphroaig
1 oz Bruto Americano
1 oz Bénédictine
3 ds Bitters, Angostura
Instructions

Stir, strain over one large ice cube

Yields Drink
Year
2018
Authenticity
Your original creation
Creator
Natalie Weizenbaum
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
Similar cocktails

Mandarindia

2 oz Vodka, Hangar One Mandarin Blossom
1 oz Kummel, Combier
2 ds Saffron bitters, Barkeep
1 twst Orange peel (As garnish)
Instructions

Stir and pour into chilled cocktail coupe. Garnish with orange twist.

Yields Drink
Year
2018
Authenticity
Your original creation
Creator
Jesse Medlong
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Viva Maria! #2 — Blanco tequila, Nocino, Bénédictine, Bitters
  • Calico Jack (The Independent) — Indian Rum, Becherovka, Cherry Liqueur, Sweet vermouth, Orange peel
  • Subsonic — Spiced Rum, Aquavit, Cherry Liqueur, Amaro Meletti, Demerara syrup, Lemon juice
  • Novak — Plum eau-de-vie, Becherovka, Pelinkovac, Maraschino Liqueur
  • Bitter Old Mule — Spiced Rum, Ginger liqueur, Absinthe, Bitters, Ginger beer, Lemon

M & M

2 oz Metaxa
1 oz Sweet Marsala
2 ds Cherry Bitters, Woodford Reserve Spiced
1 ? Maraschino cherry (As garnish)
Instructions

Stir and strain into chilled cocktail coupe. Garnish with cherry.

Picture of M & M
Yields Drink
Year
2018
Authenticity
Your original creation
Creator
Jesse Medlong
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Fall Into My Glass — Pear liqueur, Gin, Sweet vermouth, Chocolate bitters, Star anise
  • Sea Deck Landing -- In Hot — Gin, Sake, Crème de Violette, Ancho Reyes chile liqueur, Peychaud's Bitters, Sea salt
  • Dented Bentley — Calvados, Aromatized wine, Nocino
  • Big Apple — Apple brandy, Sweet vermouth, Amontillado Sherry, Bitters
  • Cottonworth — Calvados, Manzanilla sherry, Bénédictine, Bitters, Lemon peel

Pining for the Fjords

3⁄4 oz Gin, Beefeater
3⁄4 oz Aquavit, Tattersall
3⁄4 oz Grapefruit juice
3⁄4 oz Simple syrup (spruce-needle infused; see Notes)
1⁄4 oz Lime juice
1 rinse Amère Sauvage
1 twst Grapefruit peel (as garnish)
Instructions

Rinse a chilled coupe with Amère Sauvage (or your favorite gentian liqueur). Shake other ingredients and strain into prepared glass. Garnish.

Notes

To make spruce syrup: Combine 1/2 c. spruce tree needles with 1 c. water and 1 c. sugar. Bring to a boil, remove from heat, and let steep for a few hours. Strain through cheesecloth.

Picture of Pining for the Fjords
Craig Eliason
Yields Drink
Year
2018
Authenticity
Your original creation
Creator
Craig Eliason, Saint Paul, Minnesota (USA)
Source reference

https://www.youtube.com/watch?v=tmyGrk99uzM

Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
Similar cocktails
  • Ain't A SWO That You Know — Gin, Pamplemousse Rose, Sambuca, Lemon bitters, Pomegranate juice
  • Mister Potter — Gin, Blue Curaçao, Sambuca, Lemon bitters, Lemon juice
  • Double Dutch — Genever, Curaçao, Pear eau de vie, Orange bitters, Lemon juice, Ginger-Honey Syrup, Orange peel
  • The Red Light — Orange liqueur, Genever, Underberg bitters
  • The Necromancer — Gin, Triple sec, Dry vermouth, Absinthe, Crème de Violette, Lemon juice

The 114

1 1⁄2 oz Gin (Four Pillars Bloody Shiraz Gin)
3⁄4 oz Maraschino Liqueur, Maraska
3⁄4 oz Grapefruit juice
1⁄2 oz Lime juice
2 pn Sea salt
Instructions

Shake all ingredients with ice. Strain into a frozen coupe glass.

History

Here today in SoCal the temp needle is hovering at 114 degrees F. so I decided on a riff to the Smoky Bravo.

Yields Drink
Year
2018
Authenticity
Altered recipe
Creator
Carl N. in Simi Valley, CA USA
Source reference

http://delmaguey.com/recipes/

Curator rating
Not yet rated
Average rating
3 stars
(3 ratings)
Similar cocktails
  • Sandstorm — Gin, Maraschino Liqueur, Crème de Violette, Grapefruit juice, Lemon juice, Maraschino cherry
  • M5 Raspberry Punch — Gin, Maraschino Liqueur, Lemon juice, Grapefruit juice, Honey syrup
  • Amalfi Aviation — Gin, Limoncello, Maraschino Liqueur, Lemon juice, Lemon
  • Analogue's Gin and Juice — Gin, Maraschino Liqueur, Lavender bitters, Grapefruit bitters, Grapefruit juice, Lemon juice, Lemon peel
  • Bitter Union — Gin, Campari, Maraschino Liqueur, Orange juice, Lime juice
coquina commented on 4/06/2020:

I found the maraschino to be quite dominant at the listed proportions and ended up adding more of everything else to balance it out. The salt is a nice touch although 1 pinch was enough for me. 

mako commented on 6/08/2021:

I can't find any information about this cocktail or the Smokey Bravo at the link (which may well have been updated) or anywhere else on the web. Am I missing something?

noksagt commented on 6/09/2021:

Using the Wayback Machine to see the recipe when this was posted, it appears that Smokey Bravo is similar, with mezcal instead of gin 3/4 oz lime, only 1 pn of salt, and is garnished with a lime wheel. It is credited to Andy McClellan of Seattle.

Bitter Feather

2 oz Metaxa
1⁄2 oz Averna
1 oz Dry vermouth, Dolin
2 ds Bitters, Angostura
1 sli Orange (As garnish)
Instructions

Stir and pour into chilled cocktail glass. Garnish with orange.

Yields Drink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
Similar cocktails
  • Nuñez y Navarro — Mirabelle eau-de-vie, Sweet vermouth, Maurin Quina, Maraschino Liqueur, Herbal liqueur
  • Copper Penny — Rye, Pear eau de vie, Sweet vermouth, Apricot liqueur, Bitters, Lemon peel
  • Marconi Wireless — Applejack, Sweet vermouth, Orange bitters
  • Rusty Soul — Applejack, Cardamaro, Kummel, Lemon peel
  • One-Eyed Jack — Applejack, Sweet vermouth, Maraschino Liqueur, Amargo-Vallet
Zachary Pearson commented on 7/05/2018:

What style of amaro do you feel works best here? Fruity, honeyed, herbal? Thanks,  Zachary

jmedlong commented on 7/06/2018:

I used Averna (for some reason the site thinks of that as an ingredient instead of a brand), but I would think any amaro with a similar balance of bitter and sweet would be good, including Cynar, Nonino, etc.

Unusual Negroni

1 oz Aperol
1 oz Aromatized wine, Lillet Blanc
1 oz Gin, Hendrick's
Instructions

Stir, strain.

History

Probably from "The Field Guide to Hendrick's Gin Vol 1", published in 2005.

Yields Drink
Year
2005
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
4 stars
(15 ratings)
Similar cocktails
Zachary Pearson commented on 7/31/2018:

So I had to do some cleanup here - The was a drink published a few years ago by user Squonk1977 called the "Queen Alexandra" which was this drink but Plymouth gin and 2 dashes of Regans' orange bitters. It was pointed out that this drink appeared in a Hendrick's cocktail book that was published before 2011 as the "Unusual Negroni"... so the Queen Alexandra was merged into the "Cheeky Negroni" which was renamed "Unusual Negroni" which hopefully isn't too confusing for people.  Thanks,  Zachary

nex3 commented on 6/05/2021:

Also good with Genever in place of the gin.

Subscribe to