Benjamin Barker Daiquiri

2 oz Añejo rum
1⁄2 oz Campari
1⁄2 oz Lime juice
1⁄2 oz Demerara syrup
1⁄8 t Absinthe
1 sli Lime (as garnish)
Instructions

Shake, strain, up, float lime wheel.

History

Benjamin Barker was an alias of Sweeney Todd.

Picture of Benjamin Barker Daiquiri
YieldsDrink
Authenticity
Authentic recipe
Creator
Brian Miller, Death & Co., New York, New York (USA)
Source reference

http://cocktailvirgin.blogspot.com/2012/02/benjamin-barker-daiquiri.html

Curator rating
Not yet rated
Average rating
4 stars
(22 ratings)
From other users
  • Aperol instead of Campari — ★★★★
  • Used 2 drops absinthe and 3/4 lime and Gosling's black. Pretty tasty although not a huge fan of licorice.
  • Solid. 4.5.
  • Made with Myer's Dark and El Dorado 8 split. Licorice of absinthe too strong in initial sips but settled down. Really good. — ★★★★
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The Death & Co drink calls for Gosling's Black Seal rum rather than an aged rum.

Curated to fix the unit of absinthe. Though source website had it at 1/8 oz., the book cited by the website had it at 1/8 tsp. Thanks @bkemp1984 for the notice.

The Last Laph

3⁄4 oz Scotch, Laphroaig
3⁄4 oz Ginger liqueur
3⁄4 oz Pineapple juice
3⁄4 oz Lemon juice
3 ds Absinthe
1 spg Mint (as garnish)
Instructions

Shake, strain, up, garnish.

Picture of The Last Laph
YieldsDrink
Authenticity
Authentic recipe
Creator
Justin Lavenue, Roosevelt Room, Austin, Texas (USA)
Source reference

http://imbibemagazine.com/the-last-laph/

Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
From other users
  • Absinthe plus
  • The peaty Scotch (I used Laphroaig 10) took over, particularly erasing the ginger liqueur. Might be worth trying a split base with blended Scotch.
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Rusted Root

2 oz Scotch
2⁄3 oz Elderflower liqueur
3 oz Ginger beer, Fever Tree
2 ds Bitters, Angostura
Instructions

Add ingredients on the rocks in your highball glass of choice.

Notes

A variety of bitters options could work well, too.

History

Spontaneous imagination around scotch and ginger.

YieldsDrink
Year
2017
Authenticity
Your original creation
Creator
Master J., Bar M, Virginia
Curator rating
Not yet rated
Average rating
2.5 stars
(2 ratings)
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The Italian Job

1 1⁄2 oz Bourbon (Evan Williams)
1⁄4 oz Espresso
1⁄2 oz Coffee liqueur, Tia maria
1⁄4 oz Amaretto, Disaronno
1⁄4 oz Sweet vermouth, Carpano Antica Formula
1 twst Orange peel (as garnish)
Instructions

Shake, strain, up, Nick-and-Nora glass, garnish.

Notes

Editor's note: I would consider a premium coffee liqueur, such as from St. George, Leopold Bros, or Bittermens. Also, Luxardo makes a fine Amaretto.

YieldsDrink
Year
2016
Authenticity
Authentic recipe
Creator
Davide Diana, bar821, San Francisco, CA
Source reference

http://www.7x7.com/5-perfect-recipes-for-mixing-coffee-bourbon-cocktail…

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
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  • Brandy Alexander — Cognac, Crème de Cacao, Half-and-half, Nutmeg
  • Mellow Mocha — Brandy, Coffee liqueur, Crème de Cacao, Licor 43, Fernet Branca, Aztec Chocolate bitters
  • Rye Cappuccino — Rye, Chocolate bitters, Espresso, Cream, Rich demerara syrup 2:1
  • Upgraded Grasshopper — Cognac, Añejo rum, Crème de Cacao, Bitters, Chocolate bitters, Cream, Mint
  • Somnambulist — Brandy, Coffee liqueur, Irish Cream, Espresso

Curated to correct ratios, improve attribution, and add suggested alternative brands.

Silver Stinger

1 1⁄2 oz Apricot eau-de-vie, Blume Marillen
3⁄4 oz Peppermint syrup
1⁄2 oz Lemon juice
1⁄4 oz Mint hydrosol
2 oz Soda water
Instructions

Shake, strain over soda water in a Collins glass, serve with straw.

Notes

Peppermint syrup: make a double-strength peppermint herbal tea and mix 1:1 with sugar.

YieldsDrink
Year
2017
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Pear Rickey — Pear eau de vie, Soda water, Lime juice, Pear
  • Mild Water — Suze, Peach liqueur, Gin, Soda water, Peach syrup, Lemon juice, Peach, Thai Basil
  • Circular Spritz — Riesling, Maraschino Liqueur, Absinthe, Braulio, Jamaican rum, Soda water, Lime juice

Companero

1 oz Rum
1⁄2 oz White Crème de Cacao
1⁄2 oz Lime juice
1⁄4 oz Simple syrup
3 lf Basil
Instructions

Shake all (incl basil) and double-strain, up.

Notes

Drinkthebook website suggests boosting the rum to 1 1/2 oz doesn't compromise the balance.

YieldsDrink
Authenticity
Authentic recipe
Creator
Sean Muldoon, Merchant Hotel, Belfast (N. Ireland)
Source reference

https://drinkthebook.wordpress.com/2011/12/25/companero/

Curator rating
Not yet rated
Average rating
3 stars
(3 ratings)
From other users
  • Made it with Lemon Hart 151 to see if it would work. High proof was masked thoroughly. Wish the basil came through more strongly, even tho I pounded the heck out of those 3 leaves with big cubes in the shaker.
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Goodnight Vienna

1 1⁄4 oz Mezcal
3⁄4 oz Orange liqueur, Grand Marnier
1⁄2 oz Sweet vermouth, Carpano Punt e Mes
1⁄4 oz Ramazzotti
1 twst Orange peel (as garnish)
Instructions

Stir with ice and strain into a chilled champagne coupé.
Garnish with an orange twist.

Picture of Goodnight Vienna
©
YieldsDrink
Year
2017
Authenticity
Your original creation
Creator
Andy Aitken of Proofcocktails.nl
Source reference

http://www.proofcocktails.nl/2017/09/12/goodnight-vienna/

Curator rating
Not yet rated
Average rating
3.5 stars
(11 ratings)
From other users
  • Sweet vermouth and Punt e Mes appear equally good.
  • One of several Ramazotti inflected mezcal cocktails, including the El National. Very nice slow Friday evening drink.
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Wake up to "Goodnight Vienna!" What a wonderful drink, despite what one might think is an incongrouous mixture of alcoholic ingredients. In reality, they are incredilby congruent--almost beyond belief, until you sip on this delightful concoction. I mean, Grand Marnier and Ramazzotti! Come on; who in their right mind would mix them together? And then to throw in some Mezcal! Get me a head shrinker!

But pull yourself together, mix the drink using the given recipe, and you'll end up with an incredible before dinner drink, or a very satisfying late evening drink. I rate this libation at 4.5. Come on--mix, stir, strain, and then drink up--but do it responsibly!

Boosted ramazzotti and grand mariner by .25/ea for a more balanced drink for my palate with mezcal- got better.

Mezcal is slightly overpowering - dial back to 1 oz

Temporarily Embarrassed Millionaire

1 1⁄2 oz Jamaican rum, Smith & Cross
3⁄4 oz Cappelletti Aperitivo
1⁄4 oz Apricot eau-de-vie, Blume Marillen
3⁄4 oz Lime juice
1⁄4 oz Rich simple syrup 2:1
Instructions

Shake, strain, up.

YieldsDrink
Year
2017
Authenticity
Altered recipe
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
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It Wants What It Wants

2 oz Blended Scotch, Famous Grouse
1⁄2 oz Dry vermouth, Dolin
1⁄2 oz Campari
1⁄4 oz Triple sec, Cointreau
1 ds Orange bitters, Regans' orange bitters
1 ds Peychaud's Bitters
2 dr Salt Solution (optional)
1 twst Orange peel
Instructions

Stir all ingredients over ice and strain into a tumbler containing one large cube.

Notes

Salt solution is 10% saline by weight.

History

A Boulevardier/Old Pal-inspired Scotch cocktail with extra orange notes. A fruity blend with a little smoke is ideal.

YieldsDrink
Year
2017
Authenticity
Your original creation
Creator
Benjamin Talbot
Curator rating
Not yet rated
Average rating
4 stars
(15 ratings)
From other users
  • Very spirit forward but quite tasty
  • Complex and well balanced alternative to a Boulevardier.
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Detox Retox

2 oz Blanco tequila, Casamigos
1 oz Cucumber juice
3⁄4 oz Mint syrup
3⁄4 oz Lime juice
1 T Tea (Matcha powder)
Instructions

Shake all ingredients well with ice and strain into a bottle or glass.

YieldsDrink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
1 star
(1 rating)
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HallA commented on 12/04/2022:

No... don't drink this. I am not sure where this came from.. and should have used that as a sign to not drink it and to pay more attention to the ratios in which case I would have realized. A tablespoon of matcha powder makes this undrinkable, which I should have realized. Went looking for ref and a bullshit Dr. Oz website as "health" because of cucumber and matcha. May try to rebalance, idea may have some potential but don't try with this much Matcha.

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