Jamaican Amargo

2 oz Jamaican rum, Smith & Cross
1 oz Lime juice
1 oz Bitters, Angostura
3⁄4 oz Orgeat
1⁄3 oz Egg white
Instructions

Mix, shake, strain, coupe.

Yields Drink
Year
2014
Authenticity
Unknown
Creator
Maria loca, paris, france
Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
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After-eight daiquiri

1 1⁄2 oz Light rum, Bacardi
1⁄2 oz Rhum Agricole, Damoiseau Blanc
3⁄4 oz Lime juice
1⁄8 oz Herbal liqueur, Green Chartreuse
1⁄4 oz Crème de Cacao (White)
8 lf Mint
1⁄3 oz Simple syrup
Instructions

Shake, double strain, coupe.

History

I like Chartreuse but always in small quantity.
Started a fews days ago with a classic daiquiri with one drop of chatreuse.
Then with mint.
Recently wanted to combine the different variations.

Yields Drink
Year
2017
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
3.5 stars
(6 ratings)
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Wormwood'n stormy

3⁄4 oz Gin, Hendrick's
3⁄4 oz Suze
1⁄8 oz Absinthe
1⁄4 oz Simple syrup
6 oz Ginger beer
3⁄4 oz Lime juice
Instructions

Build into collin's glass with ice.
Serve.

Notes

Long drink, with hints of absinthe and Suze.
Refreshing

Yields Drink
Authenticity
Altered recipe
Curator rating
Not yet rated
Average rating
3.5 stars
(7 ratings)
From other users
  • Would not use so much ginger beer
Similar cocktails
illusionistlynx commented on 3/18/2025:

I love this combination of flavors, especially with the Hendrick's Gin. Reduce the ginger beer to 5 oz (one can of Fever Tree) and that improves the balance so that the absinthe and the Suze come through more prominently. Potentially still too sweet even with that adjustment, but very tasty.

Edit: Made this with Bundaberg over Fever Tree and it was substantially better. The Fever Tree is more acidic and has more ginger bite which detracts from the other flavors.

Peppery

1 1⁄2 oz Jamaican rum, Smith & Cross
1⁄2 oz Calvados
1⁄3 oz Lime juice
1⁄2 oz PInk grapefruit juice
3⁄4 oz Simple syrup, Spiced
1⁄2 oz Pink Peppercorn
3⁄4 oz Egg white
Instructions

Muddle Pink pepper berries, shake with ice, strain, in coupe.
Garnish with a dried grapefuit slice floating on foam with a twist of Pink pepper on top.

Notes

The syrup is flavored with Cinamon, clove and vanilla. Muddled cinamon and cloves can be subbed for spiced syrup....

Yields Drink
Year
2017
Authenticity
Altered recipe
Creator
Maria loca bar, Paris, france
Curator rating
Not yet rated
Average rating
Not yet rated
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Garden gimlet

2 oz Gin
3⁄4 oz Aromatized wine, Lillet Blanc
1⁄2 oz Lime juice
1 oz Ginger beer
3⁄4 oz Suze
2 sli Cucumber
1⁄4 oz Simple syrup
Instructions

Mix all ingredients except ginger beer.
Shake hard.
Strain in coupe.
Add ginger beer.
Serve.

Notes

Subtle Suze and cucumber taste divine together.

Works well with Calvados instead of gin

History

Was searching for Suze cocktails...

Yields Drink
Year
2017
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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Maddow

1 1⁄2 oz Old Tom Gin
3⁄4 oz Dry vermouth
1⁄2 oz Sweet vermouth
1⁄2 oz Elderflower liqueur, St. Germain
1 ds Bitters, Fee Brothers Whiskey Barrel Aged
1 twst Lemon peel
Instructions

Combine all ingredients except lemon peel in a mixing glass. Add ice. Stir. Strain into a cocktail glass. Twist lemon peel over drink.

Yields Drink
Authenticity
Unknown
Creator
Jason Littrell, Jbird Cocktails
Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
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Tommy Noble

1 1⁄4 oz Gin
1⁄2 oz Simple syrup
1 1⁄4 oz Pimm's No. 1 Cup
1⁄2 oz Lemon juice
1 ds Bitters, Angostura
1 twst Orange peel
Instructions

Shake, strain, coupe, garnish.

Yields Drink
Year
ca. 2000s
Authenticity
Authentic recipe
Creator
Dave Cagle, B-Side, Boston, MA
Source reference

https://cocktailvirgin.blogspot.com/2009/02/tommy-noble.html

Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
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yarm commented on 8/14/2021:

Dead link -- so here's one from my blog: https://cocktailvirgin.blogspot.com/2009/02/tommy-noble.html

According to Dave, he is not a fan of 1910-30s boxing, but it was named after from the "Drinking out of cups" video with the talking lizard. He and and another bartender used to banter back and forth with lines from that video. Puts the year a little after 2000 since the video came out 2006 and I had it in early 2009.

noksagt commented on 8/14/2021:

Fred, you may be right. But other sources peg it earlier, e.g. this says 2003:

https://www.thefoodlens.com/boston/sides/cocktail-recipe/cocktail-of-th…

Don’t know if it could have been inspired by the audio of that video?
“Audio track was originally recorded in 2003 as a class project by the American musician Dan Deacon, just talking about random things on TV channels in character of a stereotypical Long Islander. It was also featured on his 2003 release Meetle Mice. ”

Amaro Cocktail

1 1⁄2 oz Cynar
1 oz Walnut Liqueur, Nux Alpina
1⁄2 oz Cachaça, Novo Fogo
1 twst Orange peel
1 twst Lemon zest
Instructions

Stir, strain into OF glass with fresh ice, add zests

Notes

On La Sirena Clandestina's 'Libations' list dated 10/11/2017. Really needs a better name!

Yields Drink
Authenticity
Authentic recipe
Creator
Ziyad Asar, La Sirena Clandestina, Chicago
Source reference

http://imbibemagazine.com/la-sirena-clandestinas-amaro-cocktail/

Curator rating
Not yet rated
Average rating
4 stars
(7 ratings)
From other users
  • Liked the overall complex dark flavor profile, but too sweet. Balanced well with juice of half a lime.
  • Very bitter. Very sweet. More Amaro than cocktail. Of course, that's hardly a problem.
  • I liked the original, but just tried subbing cachaca with Barbancourt white rum and added a generous splash of homemade ginger beer on top. Kind of like a Dark and Stormy, but with much more depth and complexity.
  • "Choking Nut" perhaps?
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Kindred Cocktails commented on 12/02/2017:

Yes. Really, really needs a better name. Maybe the bartender's canine companion is named "Dog" and his son, "Malechild".

PIPT

2 oz Gin
1 oz Pear liqueur, St. George
1⁄2 oz Aromatized wine, Cocchi Americano
1⁄4 oz Lemon juice
1 Egg white
6 dr Bitters, Scrappy's Cardamom
Instructions

Dry shake all ingredients except bitters. Follow with an ice shake. Strain into a coupe glass. Drop bitters on top and garnish with a shake of pumpkin or Chai spice.

Yields Drink
Year
2017
Authenticity
Your original creation
Creator
Scot MacArthur
Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
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New Vieux

2 oz Rye, Wild Turkey
2⁄3 oz Apricot liqueur, Rothman & Winter
3⁄4 oz Bénédictine
3 ds Bitters, Angostura
Instructions

Stir, strain, big rock.

History

The picture for this is redder and looks shaken. But it is a Vieux Carré rift with a hefty handed pour of Bénédictine. Brands given at https://www.starchefs.com/cook/photos/chef-ben-bettinger-and-mixologist…

Yields Drink
Year
2009
Authenticity
Unknown
Creator
Kevin Ludwig, Beaker & Flask, Portland, OR
Source reference

http://www.foodandwine.com/recipes/new-vieux

Curator rating
Not yet rated
Average rating
3.5 stars
(7 ratings)
From other users
  • Balance of flavors was nice, but as I feared this was a bit too sweet for my taste.
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