Navy Fizz

1 1⁄2 oz Gin
1 sli Nectarine
2 spg Rosemary (one to muddle w nectarine, one for garnish)
3⁄4 oz Campari
3⁄4 oz Simple syrup
3⁄4 oz Lemon juice
2 oz Soda water (to top)
Instructions

Muddle nectarine and rosemary with the simple, add remaining ingredients except soda. Shake, strain over fresh ice into a Collins glass, top with soda, garnish.

Notes

The result is a harmonious marriage of the nectarine and rosemary. The Campari and Gin add bitter and herbaceous notes, giving it backbone. Though the 3/4 simple may seem generous, the drink is definitely not overly sweet. NOTE: These recipes with muddled fruit work much better with a Boston Shaker and a four prong strainer, with a mesh strainer below as you pour into the glass. A capped cocktail strainer will clog.

Picture of Navy Fizz
YieldsDrink
Year
2012
Authenticity
Authentic recipe
Creator
Tom Macy, Back Forty, NYC
Source reference

http://www.seriouseats.com/recipes/2012/08/navy-fizz-nectarine-gin-camp…

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Not yet rated
Average rating
4.5 stars
(4 ratings)
From other users
  • refreshing, bright, citrus,
  • Delightful combination of sweet, bitter and herbaceous notes. Perfect refresher and great color to boot.
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Curated this - rewrote instructions to avoid copyright. Thanks,  Zachary

(Note: The original Serious Eats recipe calls for 1/2 of a nectarine cut into slices, rather than 1 slice.) Less flavor than expected based on the ingredients, but I only used a single slice of nectarine per the current posted recipe. Pleasant, with some rosemary and mild Campari bitterness, but lacking punch. Not sweet, not sour.

Arrackiri

1 oz Batavia Arrack
1 oz Lime juice
1⁄2 oz Agave syrup
1⁄2 oz Herbal liqueur, Yellow Chartreuse
1⁄2 oz Mezcal
5 ds Bird's eye chile tincture
1 sli Cucumber (as garnish)
Instructions

Shake with ice, strain into a chilled coupe, garnish

YieldsDrink
Authenticity
Authentic recipe
Creator
Damien Aries, Experimental Cocktail Club, Lower East Side, NYC
Source reference

Experimental Cocktail Book, p 137

Curator rating
Not yet rated
Average rating
5 stars
(8 ratings)
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  • Arracknaphobia — Jamaican rum, Batavia Arrack, Bitters, Clove tincture, Lime juice, Honey syrup
  • Arracknaphobia — Jamaican rum, Batavia Arrack, Bitters, Clove tincture, Lime juice, Honey syrup

Strawberry Contessa

2 oz Gin, Plymouth (black peppercorn infused)
1⁄2 oz Amaro, Cappelletti Sfumato Rabarbaro
1⁄2 oz Honey syrup
1⁄2 oz Lemon juice
1 Strawberry (muddled)
Instructions

Remove the top from a strawberry, cut into quarters and muddle in a mixing tin / glass. Add the remaining ingredients; ice, shake and fine strain into a chilled coupe. Garnish with a few quick twists of black peppercorn from a pepper mill, and a few atomizer spritzes of 25 year old Pedro Ximenez sherry vinegar (or other high quality balsamic vinegar).

Notes

For the black peppercorn infused gin, add a tablespoon of black peppercorns to a 750ml bottle of gin. Infuse for 24 hours, strain and re-bottle.

YieldsDrink
Year
2017
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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The Gordon

1 1⁄2 oz Cachaça, Leblon
1⁄4 oz Maraschino Liqueur, Maraska
1⁄2 oz Grenadine
1⁄8 oz Lime juice
2 ds Bitters, Angostura
Instructions

Shake all ingredients with ice then strain into a frozen coupe glass.

Notes

I much prefer Cachaca rather than rum.

History

Today I was experimenting with a Chinese Cocktail. Instead of using rum, I used Cachaca.

THEN, my friend Mike said, "instead of triple sec, use 1/8 oz Lime Juice." A brilliant suggestion !!!

YieldsDrink
Year
2017
Authenticity
Altered recipe
Creator
Mike Gordon
Source reference

The Chinese Cocktail I used as a basis:
http://www.drinksmixer.com/drink8866.html

Curator rating
Not yet rated
Average rating
3 stars
(2 ratings)
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Sweet Tea-groni

3⁄4 oz Gin
3⁄4 oz Vodka, Deep Eddy Sweet Tea
3⁄4 oz Campari
3⁄4 oz Sweet vermouth, Cocchi Vermouth di Torino
1 twst Lemon peel (Garnish)
Instructions

Stir, strain, big rock. Twist & drop in.

Notes

This should NOT work as well as it does... Deep Eddy is a bit less sweet than other sweet tea vodkas.

History

A little too late for Negroni Week this year... Oh, well.

YieldsDrink
Year
2017
Authenticity
Your original creation
Creator
Christopher Bevins, DFW, TX
Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
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Missionary's Downfall (Don the Beachcomber)

1 oz Light rum, Flor de Caña Dry 4
1⁄2 oz Peach liqueur, Rothman & Winter
1 oz Honey syrup (Equal parts honey and hot water)
1⁄2 oz Lime juice
2 oz Pineapple (diced fresh fruit, will be pureed)
2 oz Mint (by volume, packed, will be pureed)
6 oz Crushed ice
1 spg Mint (garnish)
Instructions

Blend high-speed 20 seconds to finely chop pineapple and mint. Serve in a glass vessel to show off the colour, garnished with a spring of fresh mint and maybe a pineapple leaf.

History

Served in Don the Beachcomber's tiki restaurants in the 1940s. Recipe preserved by bartender Hank Riddle.

Picture of Missionary's Downfall (Don the Beachcomber)
Matt Hucke
YieldsDrink
Year
1940
Authenticity
Authentic recipe
Creator
Don the Beachcomber
Source reference

Beachbum Berry Remixed

Curator rating
Not yet rated
Average rating
3.5 stars
(5 ratings)
From other users
  • SC p39 version (called Aku Aku) is with 1oz lime, scant 1/2 2:1 demerara syrup - good tart - sweet balance — ★★★★
  • Pretty good for me.
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Tiquirí

1 oz Rum, Havana Club 7
1 oz Light rum, Plantation 3 Star
1 oz Lime juice
3⁄4 oz Vanilla syrup (see note)
1 sli Lime (dipped in cane sugar, for garnish)
Instructions

Shake with large ice cubes for at least 20 seconds. Pour entire contents of the shaker, pulp and all, into a mule mug. Garnish with a thin fresh lime wheel dipped in cane sugar. (Or double-strain into a chilled coupe, if you absolutely must — but this drink is meant to last for a while on a hot day, not look pretty.)

Notes

For the vanilla cane syrup, combine 2 cups of cane sugar with 1 cup of boiling water and one split vanilla bean, simmer for 15 min, strain into sterilized bottle while hot, add 1–2 teaspoons of vodka for longer shelf life.

History

A variant on the classical daiquirí, with some Tiki inspirations. The presentation is meant to allow for slow sipping on a hot day.

YieldsDrink
Year
2017
Authenticity
Your original creation
Creator
Christian Thalmann
Source reference

Proportions based on Pietro Collina's Daiquirí: http://punchdrink.com/recipes/pietro-collinas-daiquiri/

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Havana Swizzle

3 lf Mint
2 oz Rum, Havana Club 7
3⁄4 oz Lemon juice
1⁄4 oz Triple sec, Cointreau
1⁄4 oz Licor 43
1⁄4 oz Allspice Dram, Bitter Truth
1 ds Bitters, Angostura
1 ds Bitters, Bitter Truth Creole
1 ds Peychaud's Bitters
Instructions

Build in Mojito style glass, add crushed ice & swizzle. Add more ice & top with bitters. Garnish with mint sprig.

History

I was sick of people ordering mojitos and wanted to offer something more complex that could appeal to them. I ended with this recipe which works quite well.

YieldsDrink
Authenticity
Your original creation
Creator
Thierry Vandevelde
La 25ème Heure
Soignies
Belgium
Curator rating
Not yet rated
Average rating
3 stars
(5 ratings)
From other users
  • I love the concept - half mojito, half swizzle. I think it needs a bit of sweet.
  • A bit generic. Spicy and lemony. A little more sweetener of some kind wouldn't be out of place in this drink. — ★★★★
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Maurice

1 1⁄2 oz Rye, Rittenhouse
3⁄4 oz Aromatized wine, Cocchi Americano
1⁄2 oz Amère Sauvage
1⁄4 oz Sweet vermouth, Carpano Antica Formula
Instructions

Stir; strain; up.

Notes

A sweet boozy Manhattan with a bitter edge.

Picture of Maurice
YieldsDrink
Authenticity
Authentic recipe
Creator
St. John Frizell, Fort Defiance, Brooklyn, New York (USA)
Source reference

http://spirits.bittermens.com/product/gentiane/

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Spritzcarraldo

1 1⁄2 oz Aromatized wine, Cocchi Americano
1⁄2 oz Barbados Rum, Plantation 5 Year (strawberry-infused)
3 oz Tonic water, Fever Tree
1 oz Sparkling white wine
Instructions

Build in a wine glass over ice, serve with straw, garnish lavishly.

YieldsDrink
Year
2017
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
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