Double Haggis

2 oz Scotch, Monkey Shoulder (or similar)
3⁄4 oz Drambuie (or Glayva)
1 1⁄2 oz Apple cider
3⁄4 oz Lemon juice
2 ds Orange bitters, Regans' orange bitters
Instructions

Shake with ice and strain into a DOF glass containing a large chunk of ice.

Picture of Double Haggis
©
Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Andy at proofcocktails.nl
Source reference

http://www.proofcocktails.nl/2018/01/25/double-haggis/

Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
From other users
  • Used Kirkland 7yo bourbon in lieu of scotch, in a melange with the Orchard Dew. Will try again with scotch when I have some non-single malt around. h
  • added 1/4 oz. Averna to give it a bit more depth, 4*
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Bittersweet Romance

2 oz Rye (Jack Daniel's)
1 oz Sweet vermouth, Dolin
1⁄4 oz Ramazzotti
1⁄4 oz Apricot liqueur (Combier)
3 ds Bitters, Boker's
Instructions

Stir, strain, coupe.

Yields Drink
Year
2018
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3.5 stars
(5 ratings)
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An Unusual Graft

1 oz Gin
1⁄2 oz Tawny port
1⁄2 oz PInk grapefruit juice
1⁄2 oz Amaro Nonino
1⁄4 oz Donn's Spices #2
3⁄10 oz Fig syrup
2 ds Bitters, Fee Brothers Black Walnut
Instructions

Shake all with ice, coupé. Drop the bitters on top.

Notes

A drier gin is best, but not a particularly juniper-y one. I used St. George Dry Rye.

For the fig syrup, I use 50:50 hot water and fig preserves (Trader Joe's has a good one). Miele di fichi would also work well here.

History

I was curious about fig and grapefruit together.

Yields Drink
Year
2018
Authenticity
Your original creation
Creator
Micah Stupak, Brooklyn, NY
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
From other users
  • did not have donn's spice, so added a couple drops of havana & hide bitters, no tawny port so used lustau dry amontillado sherry. syrup was jo snow fig vanilla black pepper. came out a little over-spiced but still very good. — ★★★★
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Herbal Rye

2 1⁄2 oz Rye, Rittenhouse 100
1⁄3 oz Rosemary syrup
1⁄8 oz Herbal liqueur, Yellow Chartreuse
1 ds Bitters, Angostura
1 twst Lemon peel (as garnish)
Instructions

Rock glass, stir, serve.
Garnish lemon peel

Yields Drink
Year
2018
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
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Caraway Sour

1 oz Rhum Agricole (White)
1 oz Light rum
1 oz Lime juice
3⁄4 oz Cumin syrup (homemade, and strong)
1 ds Orange flower water
1 ds Almond syrup (Bitter Almond extract)
1 ds Thai Bitters
Instructions

Shake, strain, coupe,

Notes

Light on bitter Almond and orange blossom water

Yields Drink
Year
2018
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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That Time in Guadalajara

1 1⁄2 oz Blanco tequila
1⁄2 oz Amargo-Vallet
1⁄2 oz Simple syrup
1⁄4 oz Lime juice
1⁄2 oz Egg white
2 ds Bitters, Fee Brothers Black Walnut
Instructions

Combine everything. Dry shake. Then shake with ice and strain into handsome cocktail glass. Garnish with an extra drop or two of bitters in foam.

Notes

Personally, used aguafaba instead of egg whites. Tequila was Volcan de Mi Tierra Blanco.

Yields Drink
Year
2018
Authenticity
Altered recipe
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Gateway Sling

2 oz Bourbon, Buffalo Trace
1⁄2 oz Averna (Amaro Siciliano)
1⁄2 oz Cherry Liqueur (McGuinness Cherry Brandy)
1⁄2 oz Lemon juice
1⁄2 oz Simple syrup
3 Brandied cherry (1 as garnish)
Instructions

(If you have brandied cherries, muddle 2 at the bottom of the shaker first)

Add all ingredients to shaker glass with ice. Shake and strain in to highball glass filled with ice.

Garnish with 1 brandied cherry.

Yields Drink
Authenticity
Altered recipe
Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
From other users
  • Need to make some brandied cherries and try again, but very good first attempt.
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Macadamia Sour

1 1⁄2 oz Macadamia nut liqueur, Trader Vic's
3⁄4 oz Trinidad rum, Scarlet Ibis
1 oz Lemon juice
1 bsp Cane syrup
1⁄2 oz Egg white
1 twst Lemon peel (as garnish)
1 Brandied cherry (as garnish)
Instructions

Add all ingredients to shaking tin, dry shake, wet shake, strain into either a cocktail coupe or an ice-filled old fashioned glass. Garnish with a lemon peel and brandied cherry.

Yields Drink
Year
2015
Authenticity
Your original creation
Source reference

http://www.jeffreymorgenthaler.com/2012/i-make-the-best-amaretto-sour-i…

Curator rating
Not yet rated
Average rating
Not yet rated
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No Stone Unturned

1 1⁄2 oz Sweet vermouth, Carpano Antica Formula
1⁄2 oz Fernet Branca
1⁄2 oz Pedro Ximénez Sherry
1⁄2 oz Absinthe
1 pn Salt (as garnish)
Instructions

Combine liquid in a rocks glass. Add 1 large ice chunk and stir. Garnish with pinch of salt.

Yields Drink
Authenticity
Authentic recipe
Creator
Adapted from Sichuan Garden II, Woburn, Mass.
Source reference

https://www.wsj.com/articles/salt-the-other-shaker-cocktail-recipes-are…

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
Similar cocktails
drinkingandthinking commented on 10/02/2022:

Fernet and absinthe work well together and salt plays a role in tying it altogether. Interesting but not exactly my cup of tea.

Song of Solomon

1 1⁄2 oz Rye (Overproof)
1⁄2 oz Cynar
1⁄2 oz Dry vermouth
1⁄2 oz Maraschino Liqueur
2 ds Celery bitters
2 dr Salt Solution
Instructions

Combine ice with ingredients in a cocktail shaker. Stir and strain into a coupe glass.

Yields Drink
Authenticity
Authentic recipe
Creator
Adapted from Eveleigh, West Hollywood, Calif.
Source reference

https://www.wsj.com/articles/salt-the-other-shaker-cocktail-recipes-are…

Curator rating
Not yet rated
Average rating
4 stars
(18 ratings)
From other users
  • Made the 1st time with Fees Bros bitters and a very strong salt solution. 2nd time will try scrappys and to back off on the salt
  • very good!
  • Used fennel bitters. The rye is a little odd in this, adding peanutty flavors to an herbaceous drink. Interesting.
  • Every bit as magical as the name implies.
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jensck commented on 2/21/2018:

Every bit as magical as the name implies.

Craig E commented on 6/11/2024:

That's what the source says too, so I've curated to correct. Thanks @yarm!

lesliec commented on 6/12/2024:

What a fascinating drink! There's a lot going on, but it all works and somehow I can still taste the celery (used my own home-made bitters). Highly recommended.

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