Sibillamenta

1⁄2 oz Amaro Sibilla
1⁄2 oz Vittone Menta
Instructions

Rocks

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From other users
  • Maybe bring mint down and top with splash of cola
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  • Flâneur — Sweet vermouth, Bonal Gentiane Quina, Campari, Cognac
  • Vuja — Raki, Pelinkovac, Sweet vermouth, Lemon peel
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Quick question - is Vittone Menta a brand of mint flavored fernet? Thanks,  Zachary



Singing Ginger

1 1⁄2 oz Gin
1 oz Aromatized wine, Lillet Blanc
1 oz Ginger Wine, Crabbie's
Instructions

Shake hard with ice and strain into a well chilled champagne coupé.
Garnish with pickled sweet ginger on a bamboo skewer (optional).

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YieldsDrink
Year
2015
Authenticity
Your original creation
Creator
Andy Aitken - Proofcocktails.nl
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Not yet rated
Average rating
3 stars
(1 rating)
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Use for Sibilla

1 oz Rye, Templeton Rye
1⁄2 oz Cherry Liqueur, Cherry Marnier
1⁄2 oz Amaro Sibilla
Instructions

Stir, up.

Notes

Not the newer "Natural Cherry".

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Your original creation
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4 stars
(1 rating)
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  • Boulevardier 12 — Bourbon, Sweet vermouth, Campari, Amaro, Chocolate bitters, Herbal liqueur, Orange peel


Amora Amaro

1 1⁄2 oz Amaro, Amaro di Angostura
3⁄4 oz Bitters, Angostura
1 twst Lime peel
Instructions

Shake, double-strain into chilled coupe glass. Garnish with a lime twist.

YieldsDrink
Year
2015
Authenticity
Authentic recipe
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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Gaspar Grande

2 oz Rum, Angostura
1 oz Amaro, Amaro di Angostura
1⁄2 oz Lime juice
1⁄2 oz Honey syrup
Instructions

Shake with ice, serve in double old-fashioned glass or tiki mug over crushed ice.

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Authenticity
Authentic recipe
Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
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  • Onyx — Virgin Islands Rum, Amer Picon, Balsamic Vinegar, Cherry syrup
  • Maduro — Virgin Islands Rum, Fernet Branca, Maraschino Liqueur, Lime juice, Honey syrup
  • Cordial Magnitude, officially. — Rum, Cynar 70, Strega, Fernet, Bitters, Agave syrup, Lime juice, Black truffle oil, Mint
  • Pauraque — Rum, Campari, Lime juice, Cane syrup, Lime
  • Aperitivo #2 — Barbados Rum, Sweet vermouth, Amaro, Lime juice, Tonic water

Galileo

1 oz Aperol
3⁄4 oz Elderflower liqueur (Fiorente)
Instructions

Shake with ice and strain into a chilled champagne coupé.
Garnish with a lemon “kebab” or a strip of lemon peel.

Notes

Low alcohol cocktail - 13.8ml pure ethanol equiv.

Picture of Galileo
©
YieldsDrink
Year
2017
Authenticity
Your original creation
Creator
Andy Aitken - Proofcocktails.nl
Curator rating
Not yet rated
Average rating
4.5 stars
(4 ratings)
From other users
  • Can substitute Campari for Aperol
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Witches Jelly

1 1⁄2 oz Gin, Broker's
3⁄4 oz White grapefruit juice
1⁄4 oz Cinnamon syrup (To taste. 2:1 cinnamon syrup.)
Instructions

Shake with ice. Strain into a chilled champagne coupe or cocktail glass.

Picture of Witches Jelly
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YieldsDrink
Year
2010
Authenticity
Your original creation
Creator
Andy Aitken - Proofcocktails.nl
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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  • Darkness at Pegu — Gin, Orange liqueur, Bitters, Campari, PInk grapefruit juice
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  • Pampered Moose — Old Tom Gin, Ginger liqueur, Grapefruit liqueur, Bitters, Grapefruit juice, Grapefruit peel

Moral Turpitude

Instructions

Stir with ice and strain into a DOF glass containing a block of clear ice. Garnish with a large lemon twist.

Picture of Moral Turpitude
©
YieldsDrink
Year
2015
Authenticity
Your original creation
Creator
Andy Aitken - Proofcocktails.nl
Curator rating
Not yet rated
Average rating
3.5 stars
(26 ratings)
From other users
  • Good use of Amaro Nonino
  • Quite good — ★★★★
  • Excellent, don't change a thing! (well, maybe a touch of maple syrup)
  • This is very good.
  • Pleasant bourbony cocktail with some nice added bitterness.
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Only dark spirit I had was Laird's and it was really good. I should have used a more bitter vermouth instead of Cocchi Dopo Teatro since I was using applejack, but still really good. Used PF Dry instead of Grand Marnier.


I only had triple sec; still very tasty. Bourbon + amaro + vermouth + citrus - what’s not to like?


Lord Lucan

Instructions

Stir with ice. Strain into old fashioned glass containing large block of clear ice. Garnish with flamed orange twist.

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YieldsDrink
Year
2016
Authenticity
Your original creation
Creator
Andy Aitken - Proofcocktails.nl
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
From other users
  • Basically a Boulevardier. Used Glenmorangie which is delicious but mild. Maybe try this one w/ a smokier Scotch?
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  • Holidays Away — Islay Scotch, Zwack Unicum, Bénédictine, Honey syrup, Lemon peel
  • Aokigahara — Japanese Whisky, Sloe gin, Bigallet China-China, Cynar
  • Bernet Frankenstein — Islay Scotch, Fernet Branca, Sweet vermouth, Mint

Spinning Away

1 oz Brandy
1⁄2 oz Lemon juice
1⁄3 oz Orgeat
1⁄3 oz Herbal liqueur, Green Chartreuse
1⁄3 oz Licor 43
Instructions

Shake with ice, serve up, garnish with a few drops of Ango.

YieldsDrink
Year
2017
Authenticity
Unknown
Creator
Micah Stupak
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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