The Earhart

1 1⁄2 oz Bourbon
1⁄2 oz Drambuie
1⁄4 oz Honey syrup
2 ds Chocolate bitters, Scrappy's Chocolate
Instructions

Combine all ingredients in a mixing glass, add ice, stir for 30 revolutions. Strain into a double old fashioned glass over a large block of ice. Garnish with an orange twist.

Yields Drink
Authenticity
Your original creation
Creator
AJ Frampton, Sacramento, California
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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Wallbanger

1 1⁄2 oz Gin
3⁄4 oz Vanilla syrup
3⁄4 oz Grapefruit juice
1⁄2 oz Lemon juice
1 oz Soda water
Instructions

Build first four ingredients in a shaker tin, add ice, shake. Strain into a collins glass, add ice, top with soda water, stir briefly to mix. Garnish with a grapefruit twist.

Picture of Wallbanger
Yields Drink
Authenticity
Your original creation
Creator
AJ Frampton, Sacramento, California
Curator rating
Not yet rated
Average rating
Not yet rated
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O'Hana

1 1⁄2 oz Vodka
1⁄2 oz Orgeat
1⁄2 oz Lemon juice
1⁄4 oz Passion fruit syrup
1⁄4 oz Orange juice
Instructions

Build all ingredients in shaker tin, add ice, shake vigorously. Double strain into a chilled coupe glass. Garnish with a lemon wheel.

Picture of O'Hana
Yields Drink
Authenticity
Your original creation
Creator
AJ Frampton, Sacramento, California
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Companero — Rum, White Crème de Cacao, Lime juice, Simple syrup, Basil
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  • El Condado — Martinique Rum, Nicaraguan Rum, Apricot liqueur, Coconut syrup, Lime juice, Lemon juice, Pineapple juice
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A Corvette in the Stelvio

1 1⁄2 oz Bourbon, Four Roses
1⁄2 oz Braulio
1⁄2 oz Zirbenz Stone Pine Liqueur
1⁄2 oz Aromatized wine, Cocchi Americano
3 ds Orange bitters
1 twst Orange peel
Instructions

Stir with ice, up, garnish with the twist.

Yields Drink
Year
2017
Authenticity
Your original creation
Creator
Self
Curator rating
3 stars
Average rating
4 stars
(10 ratings)
From other users
  • Solid. Will keep in the rotation.
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Shawn C commented on 11/23/2022:

Quite nice and an intelligent combination. 4.5/5, but I'm going to bump it to 5 because I enjoyed it that much and it is different. Has substantial pine/spruce bitterness, but this marries well with the sweetness of the Cocchi and the less aggressive bourbon (as compared to the pepperiness of a rye which would likely be too much when paired with the others.)

Fountain of Passion

1 oz Light rum, Bacardi
1 oz Gin
3⁄4 oz Passion fruit juice
1⁄3 oz Lime juice
1⁄3 oz Tangerine juice
1⁄4 oz Vanilla syrup
1⁄4 oz Cinnamon syrup
3 lf Mint
Instructions

Shake, strain, coupe.

Yields Drink
Year
2016
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Cellar Door (John the Bastard) — Pisco, Gin, Virgin Islands Rum, Rhubarb bitters, Meyer lemon juice, Passion fruit syrup, Cinnamon syrup, Orange flower water
  • Bar Fly — Gin, Parfait Amour, Pineapple juice, Lemon juice, Simple syrup, Lemon peel
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Amsterdamer

1 3⁄4 oz Genever
3⁄4 oz Byrrh
1⁄3 oz Lime juice
1⁄4 oz Simple syrup
1 sli Jalapeño
1 Raspberry
1 sli Red Bell Pepper (About a finger)
1 ds Bitters, Bitter End Memphis Barbecue
Instructions

Muddle red bell pepper, jalapeno slice and raspberry.
Shake, strain, coupe.

History

Tasted something similar at bar avek (paris/ france) made with aquavit and absinthe and much more tart.
Wanted to adjust to my taste

Yields Drink
Year
2016
Authenticity
Altered recipe
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Vigoroso — Genever, Aperol, Sweet vermouth, Orange bitters
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Root Martini

2 oz Gin, Beefeater
2⁄3 oz Dry vermouth, Noilly Prat
1⁄8 oz Bergamot liqueur, Quaglia
1⁄8 oz Pine liqueur, Bols
1 twst Lemon peel
Instructions

Stir, strain, coupe, lemon peel expressed and discarded.

Yields Drink
Authenticity
Unknown
Creator
Josephine, Caves Parisiennes, Paris, France
Curator rating
Not yet rated
Average rating
4.5 stars
(4 ratings)
From other users
  • Made with a homemade DV and almost doubled the 1/8. Very nice Martini. Don't get the name, though.
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Jamaican Amargo

2 oz Jamaican rum, Smith & Cross
1 oz Lime juice
1 oz Bitters, Angostura
3⁄4 oz Orgeat
1⁄3 oz Egg white
Instructions

Mix, shake, strain, coupe.

Yields Drink
Year
2014
Authenticity
Unknown
Creator
Maria loca, paris, france
Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
From other users
  • Made with equal parts, 1 oz of each ingredient, including the egg white
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After-eight daiquiri

1 1⁄2 oz Light rum, Bacardi
1⁄2 oz Rhum Agricole, Damoiseau Blanc
3⁄4 oz Lime juice
1⁄8 oz Herbal liqueur, Green Chartreuse
1⁄4 oz Crème de Cacao (White)
8 lf Mint
1⁄3 oz Simple syrup
Instructions

Shake, double strain, coupe.

History

I like Chartreuse but always in small quantity.
Started a fews days ago with a classic daiquiri with one drop of chatreuse.
Then with mint.
Recently wanted to combine the different variations.

Yields Drink
Year
2017
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
3.5 stars
(6 ratings)
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Wormwood'n stormy

3⁄4 oz Gin, Hendrick's
3⁄4 oz Suze
1⁄8 oz Absinthe
1⁄4 oz Simple syrup
6 oz Ginger beer
3⁄4 oz Lime juice
Instructions

Build into collin's glass with ice.
Serve.

Notes

Long drink, with hints of absinthe and Suze.
Refreshing

Yields Drink
Authenticity
Altered recipe
Curator rating
Not yet rated
Average rating
3.5 stars
(7 ratings)
From other users
  • Would not use so much ginger beer
Similar cocktails
illusionistlynx commented on 3/18/2025:

I love this combination of flavors, especially with the Hendrick's Gin. Reduce the ginger beer to 5 oz (one can of Fever Tree) and that improves the balance so that the absinthe and the Suze come through more prominently. Potentially still too sweet even with that adjustment, but very tasty.

Edit: Made this with Bundaberg over Fever Tree and it was substantially better. The Fever Tree is more acidic and has more ginger bite which detracts from the other flavors.

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