Traveling Scotsman

1 1⁄2 oz Highland Scotch, Tomatin 12 (Or other non-smokey Scotch)
1⁄2 oz Islay Scotch, Laphroaig 10
3⁄4 oz Sweet vermouth, Carpano Punt e Mes
1⁄2 oz Herbal liqueur, Green Chartreuse
Instructions

Stir, strain, down, large cube

History

Name compliments of Kerry Beal, eGullet

Yields Drink
Year
2018
Authenticity
Your original creation
Creator
Dan Chadwick, Kindred Cocktails
Source reference

https://forums.egullet.org/topic/156071-drinks-2018/?do=findComment&com…

Curator rating
4 stars
Average rating
4 stars
(10 ratings)
From other users
  • Punt y Mes is a bitter so subl sweet vermouth. (you can add about 3 dashes of Angostura for bitter effect.) Sub yellow Chartreuse for green, but it's worth trying both ways. I use Glenmorangie 10 as my highland.- Mike
  • Very nice. I like smokey/peaty drinks, so this is right down my alley. i could see myself getting used to this one :)
Similar cocktails
  • Spaghetti Western #2 — Bourbon, Sweet vermouth, Mezcal, Strega
  • St Columb's Rill — Irish whiskey, Bianco Vermouth, Herbal liqueur, Maraschino Liqueur, Bitters
  • Terra Firma — Japanese Whisky, Apple brandy, Bianco Vermouth, Bénédictine, Bitters, Lemon peel
  • Brainstorm — Irish whiskey, Dry vermouth, Bénédictine, Orange peel
  • Blackstar — Bourbon, Cognac, Mezcal, Sweet vermouth, Crème de Banane, Herbal liqueur, Bitters

Tainted Love

1 oz Campari (Coffee Infused**)
1 oz Crème Yvette
1 oz Islay Scotch, Ardbeg 10
4 dr Bitters, Bittermens Xocolatl Mole
3 ds Bitters (Dashfire Ancient Chinese Secret)
1 twst Orange peel (as garnish)
Instructions

Stir with ice in a beaker and strain into a rocks glass with a large cube. Garnish with orange peel.

Notes

**Coffee infused Campari: Add 3 table spoons of coffee beans to 750ml of Campari and let sit for 24 hours shaking well as often as possible. Filter back in to bottle.

History

Always been a fan of Creme Yvette with Rye, then a friend of mine combined it with Ardbeg which introduced the smoke. Decided to then add Campari but wanted more so infused it with coffee and played with bitters until it was just right.

Picture of Tainted Love
Yields Drink
Year
2018
Authenticity
Your original creation
Creator
Bill Friend
Curator rating
Not yet rated
Average rating
5 stars
(2 ratings)
From other users
  • Really wasn't sure how this would come together but it's excellent. My wife, who hates both Campari and peated Scotch, has asked me to make this for her a couple of times.
Similar cocktails
  • Nevermore — Mezcal, Averna, Gran Classico, Orange bitters, Maple syrup, Salt Solution, Orange peel
  • Not saying no — Irish whiskey, Amaro Nonino, Cynar, Mezcal, Amère Nouvelle, Bénédictine, Bitters
  • Aokigahara — Japanese Whisky, Sloe gin, Bigallet China-China, Cynar
  • Various Positions — Rye, Mezcal, Sloe gin, Cynar, Peychaud's Bitters, Absinthe, Lemon peel
  • The D'Almeida — Mezcal, Campari, Bitters, Cassis, Maraschino Liqueur, Lemon zest

Lewis & Martin Cocktail

2 oz Bourbon
1 oz Aromatized wine, Lillet Blanc
3⁄4 oz Crème de Banane
2 ds Peychaud's Bitters
1 twst Lemon peel (as garnish)
Instructions

Shake and Strain into a chilled cocktail glass and garnish

History

Gary Regan states "Adapted from a recipe by Ted Haigh, Dr. Cocktail, of Los Angeles."

Yields Drink
Year
2003
Authenticity
Authentic recipe
Creator
Ted Haigh, Gary Regan
Source reference

Joy of Mixology, Gary Regan, p. 279

Curator rating
Not yet rated
Average rating
4 stars
(16 ratings)
From other users
  • Prefer it with overproof rye and ⅔ oz of banane. Good with Cocchi, too. — ★★★★★
  • Used Cocchi Americano and homemade crème. Good but too sweet.
  • Like banana bread. Sweet but for me not overwhelmingly so.
  • sub bourbon for rye
  • As suggested, subbed in Rittenhouse and Cocchi Americano, and found the result sweet but refreshing.
  • Good but too sweet, try with rye or 1/2oz creme de banane — ★★★★
  • Made with Four Roses small batch, Giffard Banane du Brasil and BT creole. I would not make this with Bourbon - not enough contrast between the bourbon and the banana. Perhaps high-proof rye. Banana dominates, sweet.
Similar cocktails
  • St. Lillet — Bourbon, Aromatized wine, Elderflower liqueur
  • Night People — Rye, Sweet vermouth, Elderflower liqueur, Bitters, Peychaud's Bitters
  • Cobbler's Dream — Rye, Sweet vermouth, Elderflower liqueur, Peychaud's Bitters, Absinthe, Brandied cherry
  • Vieux Ananas — Rye, Pineapple rum, Sweet vermouth, Bénédictine, Bitters
  • Ames Addiction — Añejo rum, Ginger liqueur, Sweet vermouth, Bitters, Orange peel
Craig E commented on 2/06/2018:

Haigh does shake this, though conventional wisdom would have it stirred.

sevyryelsdorn commented on 2/17/2018:

Balanced, but kInd of cloying. I would try again with high proof rye and cocchi or kina rather than lillet. Might actually still need a dash or rinse of absinthe so the anise doesn't get totally lost beneath the sweet banana-y flavors.

Siesta Thyme

1 1⁄2 oz Gin, Plymouth
1⁄2 oz Manzanilla sherry
1⁄2 oz Lemon juice
1 oz Mandarin orange juice
2 ds Orange bitters
2 spg Thyme (for garnish)
3 ds Thyme tincture (spritzes, see note)
Instructions

Shake first 5 ingredients in shaker, double strain into a coupe glass. hold a flame over glass and torch a few spritzes of the tincture over the glass. garnish with thyme sprigs

Notes

To make (a lot of) thyme tincture, add 5 bunches of thyme to 16 ounces of everclear and steep six hours, then strain.

Yields Drink
Year
2012
Authenticity
Authentic recipe
Creator
Kevin Diedrich
Source reference

https://www.bonappetit.com/recipes/article/diy-tinctures-an-adventure-i…

Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Revenge of the Lawn — Gin, Sweet vermouth, Bitters, Green tea syrup, Lemon juice, Lime peel
  • Pink Yente — Gin, Applejack, Red wine, Lemon juice, Egg white
  • Gilroy — Gin, Cherry Liqueur, Dry vermouth, Orange bitters, Lemon juice
  • Clover Club — Gin, Dry vermouth, Lemon juice, Raspberry syrup, Egg white
  • Eureka — Gin, Mead, Absinthe, Bitters, Lemon juice

Vit Bit

1 1⁄4 oz Aquavit, Tattersall
1 1⁄4 oz Gin, Tanqueray
1⁄3 oz Ginger liqueur, Stirrings
1⁄4 oz Triple sec, Cointreau
3 ds Orange bitters, Regans' orange bitters
1 twst Orange peel (as garnish)
Instructions

Stir; strain; up; garnish.

Picture of Vit Bit
Craig Eliason
Yields Drink
Year
2018
Authenticity
Your original creation
Creator
Craig Eliason, St. Paul, Minnesota (USA)
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
From other users
  • Strong. Interesting.
Similar cocktails

The Deal Sealer

1 oz Gin
3⁄4 oz Grapefruit liqueur, Giffard
1⁄2 oz Aperol
3⁄4 oz Lime juice
Instructions

Shake vigorously into chilled cocktail glas.

Yields Drink
Authenticity
Authentic recipe
Source reference

Giffard bottle booklet

Curator rating
Not yet rated
Average rating
4 stars
(10 ratings)
Similar cocktails
  • Filthy Liar — Gin, Grapefruit liqueur, Campari, Bitters, Lime juice
  • Red Lion — Gin, Orange liqueur, Orange bitters, Orange juice, Lemon juice
  • Communist — Gin, Cherry Liqueur, Orange juice, Lemon juice
  • The Music Orange — Gin, Falernum, Bitters, Orange juice, Lemon juice, Egg white
  • Dusty Tail — Gin, Pimm's No. 1 Cup, Bitters, Orange juice, Lemon juice, Simple syrup
flickerdart commented on 3/13/2022:

Made with Roku gin, Contratto bitter, and lemon. Very nice, the grapefruit oils in the liqueur stand out thanks to the tartness. Would try again with a more assertive gin.

Anchorita

3⁄4 oz Ancho Reyes chile liqueur
1 1⁄2 oz Blanco tequila
1 oz Lime juice
1⁄2 oz Agave syrup
Instructions

Salt glass if desired. Shake w. ice. Double strain over cocktail glass with ice cubes. Garnish w. lime.

Yields Drink
Year
2017
Authenticity
Unknown
Source reference

Ancho Reyes Booklet

Curator rating
Not yet rated
Average rating
4.5 stars
(21 ratings)
From other users
  • Great spicy margarita
Similar cocktails
  • Sotol Sour — Sotol, Ancho Reyes Verde chile liqueur, Triple sec, Lime juice, Agave syrup, Cayenne pepper
  • Ginger Spice Girl — Tequila, Ancho Reyes chile liqueur, Ginger liqueur, Orange bitters, Lemon juice, Simple syrup, Lime
  • Clock Water and Smoke — Blanco tequila, Gran Classico, Crème Yvette, Mezcal, Lime juice, Hellfire Habanero Shrub, Agave syrup, Blackberry
  • El Dorado de Pizarro — Sotol, Orange liqueur, Averna, Bitters, Lime juice, Salt
  • Carnival Sour — Cachaça, Coconut liqueur, Lime juice, Orange, Maraschino cherry
HallA commented on 5/26/2024:

Well-balanced sweetness, which I was somewhat surprised with and thought would be too sweet. Tastes about what you would expect it to.

Estridentista

3⁄4 oz Ancho Reyes chile liqueur
1 1⁄2 oz Dry vermouth, Dolin
3⁄4 oz Elderflower liqueur, St. Germain
2 ds Grapefruit bitters
Instructions

Stir all ingredients. Pour into chilled coupe. Express and garnish with lemon peel.

Yields Drink
Year
2017
Authenticity
Authentic recipe
Source reference

Ancho Reyes booklet

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
From other users
  • ancho reyes heat is a bit overpowering for the other mild flavors of the drink.
Similar cocktails

Puebla Sour

1⁄2 oz Ancho Reyes chile liqueur
1 oz Gin
3⁄4 oz Grapefruit liqueur, Combier Crème de Pamplemousse
1 oz Lemon juice
3⁄4 oz Egg white
1⁄2 oz Simple syrup
1 ds Peychaud's Bitters
Instructions

Dry shake all ingredients (except simple syrup and bitters). Shake again adding ice and simple syrup. Pour and double strain into a Coupe. Place 5 drops of bitter and use a tooth pick to ru/drag a line through them.

Yields Drink
Year
2017
Authenticity
Authentic recipe
Source reference

Ancho Reyes Booklet

Curator rating
Not yet rated
Average rating
5 stars
(10 ratings)
Similar cocktails
  • Nine Twenty Nine — Gin, Bitters, Lemon juice, Lemon syrup, Egg white, Vanilla extract
  • Susina Sour — Plum eau-de-vie, Orange liqueur, Gin, Lemon juice, Honey syrup, Cherry, Rosemary
  • Dusty Tail — Gin, Pimm's No. 1 Cup, Bitters, Orange juice, Lemon juice, Simple syrup
  • Eucalyptus Martini — Gin, Triple sec, Simple syrup, Lime juice, Egg white
  • The Music Orange — Gin, Falernum, Bitters, Orange juice, Lemon juice, Egg white
danoman89 commented on 10/20/2023:

Tastes pretty much exactly how you'd expect, which is a compliment, not an insult

Delmarva Cocktail #2

2 oz Rye
1⁄2 oz Dry vermouth
1⁄2 oz Lemon juice
1⁄2 oz White Crème de Cacao
1 lf Mint (as garnish)
Instructions

Shake and strain into a chilled cocktail glass; garnish with a single mint leaf.

Notes

A close relative of the Twentieth Century, the Delmarva #2 takes a nice base of rye, tempers it slightly with dry vermouth, then tosses in an equal pairing of lemon juice and creme de cacao. As with the Twentieth Century, the taste is surprising, the mix a near-perfect balance that keeps any one ingredient from being dominant, or from being drowned out by the other flavors. Delmarva #1? Apparently, it is the creme de menthe instead of cacao version.

History

The name is short for “DElaware, MARyland, VirginiA. The drink comes from Gary Regan’s Joy of Mixology, and is derived from a mix Regan credits to Ted “Dr. Cocktail” Haigh (who hails from the Delmarva region–hence the connection and the name.

Yields Drink
Authenticity
Authentic recipe
Creator
Ted Haigh
Source reference

http://www.cocktailchronicles.com/2006/01/18/delmarva-cocktail-no-2/

Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
From other users
  • Made with Tempus Fugit Creme de Cacao, Bulleit Rye, NP Vermouth
Similar cocktails
  • Sultan — Rye, Brandy, Pedro Ximénez Sherry, Cynar, Bitters, Lemon juice
  • Desire — Brandy, Sherry, Lemon juice, Simple syrup
  • The Commodore — Bourbon, Dark Crème de Cacao, Lemon juice, Grenadine
  • Pedro Suckerpunch — Bourbon, Pedro Ximénez Sherry, Amaro Nonino, Coffee liqueur, Lemon juice
  • Francis the Mule — Bourbon, Orange bitters, Orgeat, Lemon juice, Coffee, Lemon peel
Subscribe to