Bloody American

1 oz Campari
1 oz Aperol
1 oz Blood Orange Juice
1 spl Seltzer water (to taste)
1 sli Blood orange (wheel for garnish)
Instructions

Build over ice in Collins glass with blood orange wheels, stir, top with seltzer.

Notes

Gotta use fresh blood oranges!

*Updated 5/9/22*
Deleted the 2 oz. sweet vermouth because it doesn't need it! Also just a splash of seltzer/club soda as preferred.

History

Riff on the Americano

Picture of Bloody American
© Dave Hebb
Yields Drink
Year
2018
Authenticity
Your original creation
Creator
Dave Hebb
Source reference

https://www.drinking-thinking.com/post/bloody-american

Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
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Satantango

1 1⁄2 oz Gin
1 oz PInk grapefruit juice
1⁄2 oz Aromatized wine, Cocchi Americano
1⁄2 oz Maurin Quina
1 bsp Dry vermouth, Dolin
Instructions

Shake with ice, strain into a coupé.

Notes

Use a floral gin: I used Nordés.

Yields Drink
Year
2018
Authenticity
Your original creation
Creator
Micah Stupak, Brooklyn, NY
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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  • Orange and White — Blood Orange Liqueur, Bianco Vermouth, Old Tom Gin
  • Jackline — Gin, Aromatized wine, Grapefruit juice

Metodo Tradicional

2 oz Tequila, Astral
1⁄2 oz Genepy, Dolin Genepy des Alpes
1⁄2 oz Lemon juice
3 sli Cucumber (one as garnish)
1 bsp Agave syrup
1 pn Salt
1 1⁄2 oz Champagne, Moet Imperial
Instructions

Muddle two cucumber slices. Add tequila, genepy, juice, syrup, and salt, and shake. Double strain into coupe and top with champagne. Garnish.

Yields Drink
Authenticity
Authentic recipe
Creator
Jim Meehan, PDT, New York, New York (USA)
Source reference

http://tequilaaficionado.com/2015/01/24/sipping-off-cuff-astral-tequila…

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Rosy Papa

2 oz Slivovitz
1⁄2 oz Lemon juice
1⁄2 oz Rose liqueur
1⁄4 oz Campari
1 twst Lemon peel (as garnish)
Instructions

Stir with ice and pour into apéritif glass, garnish with lemon peel styled as a rose.

Notes

I used Drillaud's Rose Liqueur, but others should work too. Could be a bit less if rose is overpowering.

Picture of Rosy Papa
© Dave Hebb
Yields Drink
Authenticity
Your original creation
Creator
Dave Hebb
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
From other users
  • I made this drink in honor of my ex-step-father-in-law
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Black Cow

3⁄4 oz Light rum, Flor de Caña Dry 4
3⁄4 oz Bourbon
3⁄4 oz Averna
3⁄4 oz Milk (clarified; see Notes)
1⁄4 oz Simple syrup
2 ds Cardamom bitters, Fee Brothers
1 Brandied cherry (as garnish)
Instructions

Stir; strain; up; garnish.

Notes

To make clarified milk: Heat a quart of whole milk to 181°F. Add juice of a lemon and let curdle; strain.

History

Aiming at the flavor of a root beer float.

Picture of Black Cow
Yields Drink
Year
2018
Authenticity
Your original creation
Creator
Craig Eliason, Saint Paul, Minnesota (USA)
Source reference

https://www.youtube.com/watch?v=JzrDs_Vaho4

Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
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The Superlative

2 1⁄2 oz Gin
1⁄2 oz Sweet vermouth, Cocchi Vermouth di Torino
1⁄2 oz Bianco Vermouth, Carpano Bianco
1 bsp Maraschino Liqueur, Luxardo
1 rinse Absinthe
1 twst Lemon zest
Instructions

Stir all but zest with ice; stir; strain into coupe; garnish with lemon.

Notes

Rewritten after I realised I'd made a complete hash of the proportions. As written now it's as I intended it. Improved, you might say.

History

The concept - an improved, perfect Martini - was quickly followed by the name. Put an olive in as well, if you really want to get carried away.

Yields Drink
Year
2018
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4.5 stars
(9 ratings)
From other users
  • Opted for the olive. Lovely clear light gold. Balance is quite nice: Piny-ness and bite of the gin is quite tamed, but other ingredients agree to be quiet together, and sweetness seems right.
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MOJO1229 commented on 2/08/2023:

Used Drumshanbo Gunpowder Irish gin, Sobieski vodka, and Lillet blanc. Very smooth 👌 Too easy to drink. Rate 4.5

Ambery Cocktail

1 1⁄2 oz Añejo rum (Ron Del Barrilito 3-Star Rum)
1 oz Sherry, Lustau Dry Amontillado
1⁄2 oz Cognac, Hine (H by Hine)
1 t Apricot liqueur, Rothman & Winter
1 ds Bitters, Angostura
1 twst Lemon peel (expressed and discarded)
Instructions

Stir with ice, strain into a chilled cocktail glass. Express a lemon peel over the drink and discard peel.

Yields Drink
Authenticity
Your original creation
Creator
Andrew Frampton, Sacramento, CA
Curator rating
Not yet rated
Average rating
2.5 stars
(3 ratings)
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Battering Ram

1 1⁄2 oz Bourbon (wheated)
1⁄2 oz Oloroso sherry, La Bodega
1⁄2 oz Lemon juice
1⁄2 oz Ginger syrup
1⁄4 oz Demerara syrup (1:1)
3 ds Bitters, Bittermens 'Elemakule Tiki
Instructions

Shake, fine strain, serve on the rocks in a double rocks glass, garnish with a lemon peel and candied ginger.

Notes

A fairly dark, very stormy whiskey sour.

Yields Drink
Year
2018
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
5 stars
(3 ratings)
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Shawn C commented on 3/25/2024:

Very nice! The punch of the ginger pairs well with Larceny bourbon here, making for a full flavored Tiki sour without rum. I used Lustau Oloroso, and while the darker sherry notes are subtle due to the small quantity, they do add positively to the body.

Double-Barreled

1 oz Bourbon, Maker's Mark 46
3⁄8 oz Aperol
3⁄8 oz Campari
3⁄4 oz Lemon juice
1⁄2 oz Pineapple Gum Syrup, Small Hand Foods
1⁄4 oz Crème de Banane, Giffard
1 ds Salt Solution
Instructions

Integration shake, pour into a double rocks glass, garnish with two orange slices and a banana chip, express orange oil.

Yields Drink
Year
2018
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
5 stars
(13 ratings)
From other users
  • fairly sweet but salt helps balance nicely. lots of nice tropical fruit flavors
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jhollist99 commented on 5/02/2023:

Went with ....
2oz of Makers 46 Cask Strength
1/2 oz of all other ingredients
Salt solution makes it

Port Berries Sour

2 oz Light rum (Infused with tonka bean and coconut)
3⁄4 oz Lime juice
1⁄3 oz Ruby Port
1⁄3 oz Simple syrup (Cherry, pomegranate, cranberry)
Instructions

Shake, strain, coupe

Garnish with Fat triangle shaped rim of toasted and sweetened shredded Coconut and grated tonka on the same part

Notes

I did not get info about the "berries"syrup.
Felt it was tart and round at the same time.

for the infusion :
5oz rum+ 5 oz Coconut powder/ shredded+ 2 tonka bean for 2 weeks.

I always prefer strong infusion to temper with more rum if needed

Yields Drink
Year
2018
Authenticity
Altered recipe
Creator
Ball room bar, Paris, France
Curator rating
Not yet rated
Average rating
Not yet rated
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