Amora Amaro

1 1⁄2 oz Amaro, Amaro di Angostura
3⁄4 oz Bitters, Angostura
1 oz Simple syrup
1 oz Lime juice
1 twst Lime peel
Instructions

Shake, double-strain into chilled coupe glass. Garnish with a lime twist.

YieldsDrink
Year
2015
Authenticity
Authentic recipe
Source reference

https://www.alcoholprofessor.com/blog/2015/02/06/introducing-amaro-di-a…

Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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Gaspar Grande

2 oz Rum, Angostura
1 oz Amaro, Amaro di Angostura
1⁄2 oz Lime juice
1⁄2 oz Honey syrup
Instructions

Shake with ice, serve in double old-fashioned glass or tiki mug over crushed ice.

YieldsDrink
Authenticity
Authentic recipe
Source reference

http://cocktailwonk.com/2015/03/checking-out-amaro-di-angostura-with-a-…

Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
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  • Onyx — Virgin Islands Rum, Amer Picon, Balsamic Vinegar, Cherry syrup
  • Maduro — Virgin Islands Rum, Fernet Branca, Maraschino Liqueur, Lime juice, Honey syrup
  • Cordial Magnitude, officially. — Rum, Cynar 70, Strega, Fernet, Bitters, Agave syrup, Lime juice, Black truffle oil, Mint
  • Pauraque — Rum, Campari, Lime juice, Cane syrup, Lime
  • Aperitivo #2 — Barbados Rum, Sweet vermouth, Amaro, Lime juice, Tonic water

Galileo

1 oz White port
1 oz Aperol
1 oz Lemon juice
3⁄4 oz Elderflower liqueur (Fiorente)
Instructions

Shake with ice and strain into a chilled champagne coupé.
Garnish with a lemon “kebab” or a strip of lemon peel.

Notes

Low alcohol cocktail - 13.8ml pure ethanol equiv.

Picture of Galileo
©
YieldsDrink
Year
2017
Authenticity
Your original creation
Creator
Andy Aitken - Proofcocktails.nl
Source reference

http://www.proofcocktails.nl/2017/06/22/reduced-alcohol-drinks-2-the-ga…

Curator rating
Not yet rated
Average rating
4.5 stars
(4 ratings)
From other users
  • Can substitute Campari for Aperol
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  • Rome with a View — Campari, Dry vermouth, Lime juice, Simple syrup, Orange
  • Hurly-Burly — Cognac, Amaro Montenegro, Aromatized wine, Lemon juice

Witches Jelly

1 1⁄2 oz Gin, Broker's
3⁄4 oz Amaro Montenegro
3⁄4 oz White grapefruit juice
1⁄4 oz Cinnamon syrup (To taste. 2:1 cinnamon syrup.)
Instructions

Shake with ice. Strain into a chilled champagne coupe or cocktail glass.

Picture of Witches Jelly
©
YieldsDrink
Year
2010
Authenticity
Your original creation
Creator
Andy Aitken - Proofcocktails.nl
Source reference

http://www.proofcocktails.nl/2017/04/09/witches-jelly-cinnamon-syrup/

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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  • Darkness at Pegu — Gin, Orange liqueur, Bitters, Campari, PInk grapefruit juice
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  • Best In Show — Gin, Pamplemousse Rose, Aveze
  • Pampered Moose — Old Tom Gin, Ginger liqueur, Grapefruit liqueur, Bitters, Grapefruit juice, Grapefruit peel

Moral Turpitude

1 1⁄2 oz Bourbon, Wild Turkey 101
3⁄4 oz Amaro Nonino
1⁄2 oz Sweet vermouth, Carpano Punt e Mes
1 bsp Orange liqueur, Grand Marnier
2 ds Peychaud's Bitters
Instructions

Stir with ice and strain into a DOF glass containing a block of clear ice. Garnish with a large lemon twist.

Picture of Moral Turpitude
©
YieldsDrink
Year
2015
Authenticity
Your original creation
Creator
Andy Aitken - Proofcocktails.nl
Source reference

http://www.proofcocktails.nl/2017/07/01/moral-turpitude/

Curator rating
Not yet rated
Average rating
3.5 stars
(26 ratings)
From other users
  • Good use of Amaro Nonino
  • Quite good — ★★★★
  • Excellent, don't change a thing! (well, maybe a touch of maple syrup)
  • This is very good.
  • Pleasant bourbony cocktail with some nice added bitterness.
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Only dark spirit I had was Laird's and it was really good. I should have used a more bitter vermouth instead of Cocchi Dopo Teatro since I was using applejack, but still really good. Used PF Dry instead of Grand Marnier.

I only had triple sec; still very tasty. Bourbon + amaro + vermouth + citrus - what’s not to like?

Lord Lucan

1 1⁄2 oz Islay Scotch
3⁄4 oz Amaro Lucano
3⁄4 oz Sweet vermouth, Carpano Punt e Mes
1 ds Bitters, Angostura Orange
Instructions

Stir with ice. Strain into old fashioned glass containing large block of clear ice. Garnish with flamed orange twist.

Picture of Lord Lucan
©
YieldsDrink
Year
2016
Authenticity
Your original creation
Creator
Andy Aitken - Proofcocktails.nl
Source reference

http://www.proofcocktails.nl/2017/03/09/the-lord-lucan/

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
From other users
  • Basically a Boulevardier. Used Glenmorangie which is delicious but mild. Maybe try this one w/ a smokier Scotch?
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  • The Coal Miner — Islay Scotch, Campari, Averna, Peychaud's Bitters, Honey syrup
  • Scotch Lodge — Islay Scotch, Cherry Liqueur, Cynar, Sweet vermouth, Orange bitters, Orange peel
  • Holidays Away — Islay Scotch, Zwack Unicum, Bénédictine, Honey syrup, Lemon peel
  • Aokigahara — Japanese Whisky, Sloe gin, Bigallet China-China, Cynar
  • Bernet Frankenstein — Islay Scotch, Fernet Branca, Sweet vermouth, Mint

Spinning Away

1 oz Brandy
1 oz Dry vermouth
1⁄2 oz Lemon juice
1⁄3 oz Orgeat
1⁄3 oz Herbal liqueur, Green Chartreuse
1⁄3 oz Licor 43
3 dr Bitters, Angostura
Instructions

Shake with ice, serve up, garnish with a few drops of Ango.

YieldsDrink
Year
2017
Authenticity
Unknown
Creator
Micah Stupak
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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In Bruges

1 1⁄2 oz Gin (hibiscus infused)
3⁄4 oz Pineapple syrup
3⁄4 oz Lemon juice
1 ? Saison beer
1 lf Pineapple (as garnish)
Instructions

Shake alll but beer, strain, Collins glass, rocks, top with beer, garnish.

YieldsDrink
Year
2012
Authenticity
Authentic recipe
Creator
Alex Smith, Honor Bar, Emeryville, California
Source reference

http://imbibemagazine.com/in-bruges-recipe/

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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  • Two Lips — Genever, Elderflower liqueur, Lemon juice, Grapefruit juice, Lemon
  • St Basil — Gin, Elderflower liqueur, Lemon juice, Simple syrup, Basil
  • Archipelago Swizzle — Genever, Falernum, Bitters, Lemon juice, Vanilla syrup, Mint
  • Saturn — Gin, Falernum, Lemon juice, Passion fruit syrup, Orgeat
  • Second Squadron — Gin, Elderflower liqueur, Crème Yvette, Lemon juice, Grapefruit juice, Grapefruit peel

Whiskey Rebellion

1 oz Pimm's No. 1 Cup
1 oz Rye, High West Rendezvous
3⁄4 oz Simple syrup
3⁄4 oz Lemon juice
1 wdg Lemon (as garnish)
Instructions

Shake, strain over fresh ice, lemon wedge garnish.

YieldsDrink
Year
2014
Authenticity
Authentic recipe
Source reference

http://www.foodandwine.com/fwx/drink/pimms-cup-and-beyond-3-cocktails-m…

Curator rating
Not yet rated
Average rating
3.5 stars
(7 ratings)
From other users
  • oddly tastes a bit like ice tea
  • Added an extra ounce of rye. Also good with soda water.
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Boston 2009

1 oz Rye
1 oz Demerara Rum
1⁄2 oz Sweet vermouth, Carpano Antica Formula
1⁄4 oz Herbal liqueur, Green Chartreuse
1⁄4 oz Bénédictine
2 ds Bitters, Bittermens Xocolatl Mole
1 twst Lemon peel (expressed and discarded)
Instructions

Stir, strain, serve neat, express and discard twist.

YieldsDrink
Year
2017
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(17 ratings)
From other users
  • Only Demerara I had was Lemon Hart 151. So, my version was pretty boozy! But good. Agree with other comments on lemon peel.
  • I think this benefits from dropping lemon peel into drink.
  • Interesting but maybe goes in one too many directions. Dark.
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  • Enigma Cocktail — Whiskey, Sweet vermouth, Cherry Liqueur, Herbal liqueur, Peychaud's Bitters
  • Battle Of Algiers — Bourbon, Sweet vermouth, Herbal liqueur, Black peppercorns

I'd agree that dropping the lemon peel adds to the drink. Tasty.

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