Avec
Shake and strain into a cocktail glass. Twist an orange peel over the top and drop it in.
901 Very Good Cocktails
- Will try with Cocchi Americano under the theory that the Lillet Blanc was the old formulation.
- Saru Gland — White whiskey, Aromatized wine, Absinthe, Orange juice, Grenadine
- Hop Springs Eternal — Whiskey, Grand Hops Amaro, Sherry, Bitters, PInk grapefruit juice, Grapefruit peel
- Hello Brooklyn 2.0 — Rye, Dry vermouth, Amaro Montenegro, Herbal liqueur
- Fir Sure — Eau de vie of Douglas Fir, Cognac VSOP, Orange liqueur, Sweet vermouth, Lemon peel
- Blood and Sand — Scotch, Sweet vermouth, Cherry Liqueur, Orange juice
Made this with Kina L'Aero D'Or to try to get closer to old Lillet. I'm never quite sure about this much orange juice in sour-ish cocktails, and my trepidation was borne out here. Not altogether unpleasant, but I wouldn't make it again.
Tried to do it with acid corrected orange juice and clearly needs another sweetener in that case. I suspect even naturally needs some. Not good with this plan.