Georgia-Kentucky Squirrel

1 1⁄2 oz Bourbon, Bulleit
3⁄4 oz Crème de Noyaux, Tempus Fugit
3⁄4 oz Lemon juice
1 ds Peach bitters, Bitter Truth
Instructions

Shake and strain over chilled cocktail glass

Yields Drink
Year
2018
Authenticity
Your original creation
Creator
Jesse Medlong
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
From other users
  • Great use of Noyaux and bonus points for a simple (but good) drink.
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Golden Rule Flip

1 1⁄2 oz Añejo tequila (Alma)
1⁄2 oz Herbal liqueur, Yellow Chartreuse
1⁄2 oz Strega
1⁄2 oz Amaro Nonino
1⁄4 oz Honey syrup (1:1)
1⁄4 oz Heavy cream
1 Whole egg
Instructions

Shake all ingredients except cream with 2 cubes for approx. a minute; add cream and cracked ice and shake vigorously for 30 seconds. Garnish with clove grated on a microplane (or nutmeg or cinnamon).

Yields Drink
Year
2018
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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Gingerberry sour

2 oz Bourbon, Buffalo Trace
1 oz Ginger liqueur
1⁄2 oz Lemon juice
1⁄2 oz Blackberry shrub
1⁄4 oz Herbal liqueur, Yellow Chartreuse
1 spl Soda water
Instructions

Shake all ingredients except club soda, strain into glass, add soda.

Notes

6/23/2018: yummy!

Yields Drink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
Not yet rated
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Smoke and Fire Sour

1 1⁄2 oz Mezcal
3⁄4 oz Kummel, Combier
3⁄4 oz Lime juice
1 ds Pepper tincture, Scrappy's Firewater Tincture
1 twst Lemon peel (as garnish)
Instructions

Shake and strain into chilled cocktail coupe.

Yields Drink
Year
2018
Authenticity
Your original creation
Creator
Jesse Medlong
Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
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Earth Mother

1 1⁄4 oz Amargo-Vallet
1 oz Crème de Banane, Giffard (du Brésil)
3⁄4 oz Lime juice
1⁄4 oz Vanilla syrup
Instructions

Shakes all ingredients with ice, strain into a chilled coupe. No garnish.

Yields Drink
Year
2018
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
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happyrobot commented on 10/06/2019:

I had just bought new bottles of Amargo-Vallet and Creme de Banane and saw this cocktail and felt like the universe was telling me something. Tasty. I might add a little egg white to get a small amount of froth on the top. I personally felt the banana got lost in the mix, but will attempt again to confirm.

Dark Desires

1 1⁄2 oz Venezuelan rum, Diplomatico (Reserva Exclusiva)
1⁄4 oz Allspice Dram, Bitter Truth
1⁄4 oz Coffee liqueur, St. George (NOLA)
1⁄2 oz Passion fruit syrup
1⁄2 oz Lime juice
1 sli Lime (garnish)
Instructions

Shakes all ingredients except lime garnish with ice, strain into a chilled coupe and garnish with a lime wheel.

Notes

For the passion fruit syrup, I use a package of Goya frozen unsweetened passion fruit pulp (14 oz), and sous vide at 135 degrees for 2 hours with equal parts cane sugar. You could also defrost the pulp and blend it with the sugar in a blender for a cold press syrup. Either way, I try to avoid bringing it to too high of temperature via stove top cooking.

Yields Drink
Year
2018
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(9 ratings)
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Kitchen Sink

1⁄2 oz Bourbon, Jim Beam
1 1⁄2 oz Rye
3⁄4 oz Aromatized wine, Lillet Blanc
1⁄2 oz Cynar
1 wdg Lemon
1 Cherry, Luxardo
1 spl Club soda
Instructions

Squeeze the lemon into the glass. Pour in everything else. Add a big ice cube. Drink it while giving your husband a haircut.

Notes

Jim Beam Maple bourbon was in the cupboard, so that's what I used. If you don't have that, you might want a tiny dash of simple syrup also.

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Banana Hammock

1 1⁄2 oz Light rum, Plantation 3 Star
1 oz Lime juice
1⁄2 oz Crème de Banane
1⁄2 oz Orgeat
1⁄4 oz Overproof rum, Plantation O.F.T.D. (as float)
1 spg Mint (as garnish)
1 wdg Lime (as garnish)
1 pn Nutmeg (as garnish)
Instructions

Shake; serve over crushed ice in a rocks glass; float; garnish.

Yields Drink
Authenticity
Authentic recipe
Creator
Dan Greenbaum, Attaboy, New York, New York (USA)
Source reference

https://www.plantationrum.com/professionnels-recettes-cocktails/2016/4/…

Curator rating
Not yet rated
Average rating
4 stars
(21 ratings)
From other users
  • In theory I love the combination of banana and Smith and Cross due to the hogo reminding me of bananas, but here the S&C is quite overpowering even in small amounts.
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The Leong

1 oz Sloe gin, Plymouth
1 oz Gin (Four Pillars Christmas Gin)
2 t Aperol
2 t Simple syrup
1⁄2 oz Lime juice
1⁄2 oz Lemon juice
1 ds Cherry Bitters, Fee Brothers Cherry
1 ds Absinthe
4 Mint (leaves)
Instructions

Add all ingredients to a shaker, with ice, shake very vigorously. Strain into a chilled coupe glass. Garnish with a mint leaf.

Notes

Started as a riff on The Bloodside Cocktail, and became something quite different and quite superb.

History

All ingredients for the Bloodside were not available. Priscilla gave it some study and prepared this. Quite Delicious !!

Yields Drink
Year
2018
Authenticity
Altered recipe
Creator
Priscilla Leong at The Baxter Inn, Sydney, Australia.
Source reference

https://www.fourpillarsgin.com.au/drinking/the-bloodside/

Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
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Hop Over

1⁄2 oz Lemon juice
3⁄4 oz Falernum
1 oz Genever
2 ds Orange flower water
2 oz India Pale Ale (to top)
1 sli Lemon (as garnish)
Instructions

Add first five ingredients to a pint glass filled with cracked ice. Top with beer and garnish.

Notes

Use a hoppy beer.

History

A radler riff.

Picture of Hop Over
Yields Drink
Authenticity
Authentic recipe
Creator
Tom Richter, Dutch Kills, Queens, New York (USA)
Source reference

https://punchdrink.com/recipes/hop-over/

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
From other users
  • Made with gin. Shandy/Tom Collins mashup.
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