Baldwin's Bride

1 2⁄3 oz Gin
2⁄3 oz Bianco Vermouth
1⁄2 oz Apricot liqueur
1⁄2 oz Peach liqueur
1⁄4 oz Campari
Instructions

Stir, strain, coupe.

History

None

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3 stars
(3 ratings)
Similar cocktails
  • Smoked Pear — Gin, Pear liqueur, Aromatized wine, Mezcal, Chambord, Orange peel
  • Bait and Switch — Gin, Bianco Vermouth, Aromatized wine, Rhubarb Cordial, Simple syrup, Lemon peel
  • PIPT — Gin, Pear liqueur, Aromatized wine, Bitters, Egg white, Lemon juice
  • High Street Cocktail — Gin, Bianco Vermouth, Apricot liqueur, Peychaud's Bitters, Lemon juice, Ascorbic Acid, Lemon zest
  • (the) Sweetie — Gin, Cherry Liqueur, Sweet vermouth, Grapefruit bitters, Maraschino cherry syrup

Carbonated Daiquiri

2 oz Light rum (short)
1⁄2 oz Lime juice (short, clarified)
3⁄4 oz Simple syrup (short)
2 1⁄2 oz Water (fat, filtered)
2 dr Salt Solution
Instructions

Combine, chill, carbonate

Yields Drink
Authenticity
Altered recipe
Source reference

Liquid Intelligence

Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Smoky Iced Tea And Whiskey Cooler — Ginger liqueur, Rye, Bitters, Tea, Lemon juice
  • Mistaken Ray — Light rum, Gin, Jamaican rum, Bitters, Falernum, Crushed ice, Soda water, Lime juice, Honey syrup, Passion fruit syrup, Pineapple juice
  • Harpo's Special — Light rum, Curaçao, Bitters, Lime juice, Simple syrup, Lime
  • Long Peninsula Iced Tea — Light rum, Curaçao, Cola, Lime juice, Simple syrup, Brewed Tea
  • Penicillina — Tequila, Mezcal, Lime juice, Agave syrup, Ginger

Parker Likes Rosemary

2 oz Apple cider
1 oz Bourbon
1⁄4 oz Grade B maple syrup (Anderson's)
1⁄4 oz Lemon juice
2 spg Rosemary
Instructions

Muddle leaves from 1 sprig rosemary in bourbon. Shake, double-strain up. Garnish with 2nd sprig rosemary, optionally flamed.

History

Inspired by a variety of other recipes for bourbon-rosemary-cider. We liked this combination best.

Yields Drink
Year
2017
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3.5 stars
(6 ratings)
From other users
  • Don’t serve without rosemary sprig. Perhaps up the bourbon a tad.
Similar cocktails

Mop Top

1 3⁄4 oz Barbados Rum
1⁄4 oz Jamaican rum, Smith & Cross
1⁄4 oz Orange liqueur (scant)
3⁄4 oz Lime juice
2⁄3 oz Orgeat, Small Hand Foods
1⁄4 oz Vanilla syrup (scant)
1 ds Bitters
Instructions

Shake, strain, up, garnish with a dehydrated lime wheel.

Yields Drink
Year
2017
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(9 ratings)
From other users
  • Made with homemade toasted almond orgeat (SteveTheBartender recipe). Slightly too sweet - consider 1/2oz orgeat. Well rounded and packed with strong but blended flavours.
Similar cocktails
  • Companero — Rum, White Crème de Cacao, Lime juice, Simple syrup, Basil
  • El Condado — Martinique Rum, Nicaraguan Rum, Apricot liqueur, Coconut syrup, Lime juice, Lemon juice, Pineapple juice
  • South Pacific — Dark rum, Orgeat, Lemon juice
  • Carreras Cup — Rum, Jamaican rum, Crème de Banane, Lime juice, Orgeat, Pineapple Gum Syrup, Salt Solution
  • Manuia — Barbados Rum, Cachaça, Pastis, Bitters, Lime juice, Passion fruit syrup, Orgeat

Auld Lang

3⁄4 oz Aperol
3⁄4 oz Elderflower liqueur, St. Germain
3⁄4 oz Lime juice
1⁄2 oz Rosemary syrup
2 oz Sparkling white wine
Instructions

Combine first 4 ingredients, shake with ice, strain into glass. Top with sparkling wine.

Notes

Rosemary syrup hack: use regular syrup and a couple sprigs of rosemary. Put both in the shaker before shaking. Note that this will require a double strain.

Yields Drink
Authenticity
Unknown
Source reference

From a New York Times article, source listed as "adapted from Bobby Heugel."

Curator rating
Not yet rated
Average rating
4 stars
(9 ratings)
From other users
  • Tastes like grapefruit juice. Too drinkable. 4.5★
Similar cocktails
  • Nouvelle Fleur — Sparkling white wine, Elderflower liqueur, Blanco tequila, Aperol, Lime juice, PInk grapefruit juice, Salt
  • Haumea — Cava, Demerara Rum, Herbal liqueur, Peychaud's Bitters, Grapefruit juice, Lime juice, Cinnamon syrup, Orange peel
  • Juan Ho Royale — Sparkling white wine, Blanco tequila, Blue Curaçao, Falernum, Lime juice, Orgeat
  • Incanto — Sparkling white wine, Cynar, Elderflower liqueur, Lime juice, Lemon peel
  • Montenegro Royale — Champagne, Amaro Montenegro, Strawberry, Ginger syrup, Lime juice

La Que Hay

1 1⁄2 oz Genever, Bols
1 1⁄2 oz Coconut Water
1⁄4 oz Grapefruit liqueur, Giffard
3⁄4 oz Lemongrass syrup
1⁄2 oz Lemon juice
1 ds Peychaud's Bitters
1 pn Nutmeg (as garnish)
Instructions

Swizzle on crushed ice, topping with fresh crushed ice. Garnish with more dashes of Peychaud's and fresh grated nutmeg. Serve with straws.

Notes

For a version served on the rocks, reduce the lemongrass syrup to 1/2 oz.

Yields Drink
Year
2017
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails

Bikini Atoll

1 oz Jamaican rum, Wray & Nephew Overproof
1⁄2 oz Herbal liqueur, Green Chartreuse
1⁄2 oz Falernum
1⁄2 oz Curaçao
1⁄2 oz Orgeat
1 oz Lime juice
Instructions

Shake, strain over crushed ice in a rocks glass, garnish with half lime shell and mint.

Yields Drink
Year
2011
Authenticity
Authentic recipe
Creator
Frederic Yarm, Boston, MA
Source reference

http://cocktailvirgin.blogspot.com/2011/10/bikini-atoll.html

Curator rating
Not yet rated
Average rating
4 stars
(25 ratings)
From other users
  • Halve the orgeat — ★★★★
  • Used Smith & Cross, halved the orgeat, could only coax 3/4oz out of my lime. Balance still okay. Lime peel on the finish. — ★★★★★
  • Halve the orgeat and falernum, or double the lime
  • MUST TRY
Similar cocktails
  • Cradle of Life — Spiced Rum, Light rum, Herbal liqueur, Bitters, Orgeat, Lemon juice, Lime juice, Orange juice
  • Chasing Fireflies — Tequila, Herbal liqueur, Orgeat, Orange juice, Lime juice
  • El Condado — Martinique Rum, Nicaraguan Rum, Apricot liqueur, Coconut syrup, Lime juice, Lemon juice, Pineapple juice
  • Companero — Rum, White Crème de Cacao, Lime juice, Simple syrup, Basil
  • Bermuda Highway — Dark rum, Curaçao, Becherovka, Coffee liqueur, Allspice Dram, Lime juice, Orgeat
dustinw84 commented on 2/07/2021:

Very good. I made it Tiki-Ti style, blended for a few seconds (someday, I'll own a pebble ice machine). Nice to have a tiki drink that's not all juice and has some savory notes from the chartreuse. ?Maybe? a touch sweet? I used a Bg Reynolds Falernum Syrup, and not the John D. Taylor Velvet Falernum, which perhaps makes a difference? Either way, great drink.

drinkingandthinking commented on 4/22/2025:

Perfection! I used Smith & Cross and it worked great, probably adds some depth. Tart but with body from the orgeat.

Anna Held Cocktail

1 oz Herbal liqueur, Yellow Chartreuse
1 t Maraschino Liqueur, Luxardo
1 t Cognac, Pierre Ferrand 1840 (Original recipe calls for "Brandy.")
1 t Curaçao, Pierre Ferrand Dry Curaçao
1 t Bitters, Boker's (I used Fee's Cardamom (Boker's Style))
Instructions

Stir and strain.

Notes

This is a small cocktail by today's standards. To scale it to more modern proportions, use 1 1/2 oz Chartreuse and 1/4 oz each of the other components.

History

Printed in "Down the Hatch!" in 1920 two years after the death of the actress/entertainer for which it was named.

Yields Drink
Year
1920
Authenticity
Authentic recipe
Creator
"Paul" (of Remos Gin Fizz Palace, New Orleans)
Source reference

"Down The Hatch!" p. 1

Curator rating
Not yet rated
Average rating
2 stars
(1 rating)
From other users
  • Syrupy and sweet.
  • This is a bit thick and syrupy, but I find it has sufficient bitterness to balance the sweetness.
Similar cocktails

The Flame Haired Lady

1 1⁄2 oz Gin
3⁄4 oz Triple sec, Cointreau
3⁄4 oz Lemon juice
1⁄2 oz Egg white
2 t Gingerbread syrup
1 pn Cinnamon (garnish)
Instructions

Hard shake 45 seconds with ice, strain into chilled cocktail glass, garnish, serve with a portion of gingerbread

Notes

Original recipe calls for Portobello Road gin No. 171;

Recommended gingerbread syrups: Monin Pain d'Epices, or homemade (from http://www.nigella.com/recipes/view/gingerbread-syrup-1834)

Yields Drink
Year
2017
Authenticity
Authentic recipe
Creator
Portobello Road Gin, London, England
Source reference

https://www.portobelloroadgin.com/recipes/the-flame-haired-lady/

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
Similar cocktails
  • Big Cut — Gin, Pamplemousse Rose, Cynar 70, Aztec Chocolate bitters, Lemon juice
  • Nine Twenty Nine — Gin, Bitters, Lemon juice, Lemon syrup, Egg white, Vanilla extract
  • The Oldest Living Confederate Widow — Gin, Orange bitters, Absinthe, Honey syrup, Lemon juice
  • Pegu Club — Gin, Orange Curaçao, Bitters, Orange bitters, Lime juice
  • Vanishing Act — Gin, Crème de Violette, Lemon juice, Honey syrup, Egg white, Bitters
tuck182 commented on 12/20/2017:

I tried making the linked gingerbread syrup recipe, but I was fairly disappointed with the results. With the Monin syrup though, it's very good.

Ol' Poet's Smoke

2 oz Scotch, Glenlivet Founder's Reserve
1⁄2 oz Amaro Montenegro
3⁄4 oz Lemon juice
1⁄2 oz Honey syrup
1 ds Bitters, Angostura
2 oz Soda water (to top)
Instructions

Build in highball with ice and top with soda.

Yields Drink
Authenticity
Unknown
Creator
Jessie Duré, Chumley's, New York, New York (USA)
Source reference

https://punchdrink.com/recipes/ol-poets-smoke/

Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
Similar cocktails
  • The High Road — Scotch, Pear eau de vie, Soda water, Lemon juice, Simple syrup
  • Whirl-Y-Gig — Rye, Apple brandy, Bitters, Club soda, Lemon juice, Simple syrup, Lemon peel
  • Le Vieux Pêcher — Cognac VSOP, Rye, Peach bitters, Seltzer water, Simple syrup, Lemon juice, Egg white, Mint, Lemon peel
  • Blackberry Whiskey Smash — Rye, Club soda, Lemon juice, Agave syrup, Mint, Blackberry
  • MacKinnon — Drambuie, Light rum, Seltzer water, Lemon juice, Lime juice, Lime
Subscribe to