Perish The Thought

1 1⁄2 oz Sweet vermouth, Carpano Antica Formula
1⁄4 oz Vanilla syrup (Fat)
4 oz Cava, Naveran Brut nature
1 wdg Orange (as garn)
Instructions

Build in a double rocks over ice and stir.

Notes

This particular Cava is very high-acid and salty. Your mileage may vary.

Yields Drink
Year
2018
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
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Phoebe Snow

1 1⁄2 oz Brandy
1 1⁄2 oz Aromatized wine, Dubonnet Rouge
1 ds Absinthe
Instructions

Stir, strain, up.

History

Named for a fictional advertising character for the Delaware, Lakawanna and Western Railroad in the early part of the 20th century. Hers was the gown that stayed white from morn till night upon the Road of Anthracite -anthracite was much cleaner-burning than the bituminous coal used by other railroads. The D,L&W began as a freight line hauling anthracite coal from Poconos mines, but expanded rapidly in early 20th century in passenger services. Interestingly, this character was the impetus for the creation of the Brandy Alexander, according to one story of its creation.

Yields Drink
Year
1917
Authenticity
Authentic recipe
Source reference

https://www.washingtonpost.com/recipes/phoebe-snow/10953/?utm_term=.4b4…

Curator rating
Not yet rated
Average rating
2.5 stars
(3 ratings)
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El Seudónimo

1 1⁄2 oz Tequila, El Jimador Reposado
1⁄3 oz Triple sec, Cointreau
3 ds Orange bitters, Regans' orange bitters
3 oz Ginger beer, Fever Tree
Instructions

Stir all ingredients but ginger beer ice in a rocks glass. Add ginger beer and give another stir.

History

Since recreating the Pseudonym as the "Nom de Plume" listed here, I'm trying other spirit + liqueur + ginger beer combos. This is my favorite of my attempts so far.

Yields Drink
Authenticity
Your original creation
Creator
DCDrinker
Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
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Rye Tai

2 oz Rye
3⁄4 oz Orgeat
3⁄4 oz Pineapple juice
3⁄4 oz Lemon juice
6 ds Bitters, Angostura (6-10 dashes, as garnish)
1 wdg Pineapple (as garnish)
Instructions

Shake, strain into a highball glass filled with crushed ice. Top with bitters and garnish.

Yields Drink
Authenticity
Authentic recipe
Creator
Nick Brown, The Spaniard, New York, New York (USA)
Source reference

http://imbibemagazine.com/rye-tai/

Curator rating
Not yet rated
Average rating
3.5 stars
(7 ratings)
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Craig E commented on 2/11/2018:

Curated: Changed instructions to avoid copyright infringement; added credit per link. 

Grandmother's Tea

1 oz Cognac, Louis Royer VSOP Force 53
1 oz Bianco Vermouth, Dolin
1 oz Amaro, Vecchio Amaro del Capo
1⁄2 oz Strega
1 ds Orange cream citrate
1 twst Lemon peel
1 twst Orange peel
Instructions

Stir all ingredients except garnish in mixing glass with ice until chilled. Strain into rocks glass filled with ice. Express orange and lemon twists into drink and arrange in glass.

Yields Drink
Authenticity
Authentic recipe
Creator
Sother Teague, Amor y Amargo, NY
Source reference

Amaro, Brad Thomas Parsons

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
From other users
  • Must Try
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The Passion

1 1⁄2 oz Rhum Agricole (Clément VO)
1 oz Carrot juice
1 oz Passion fruit
1⁄4 oz Lime juice
3⁄4 oz Apple cider vinegar
3⁄4 oz Ginger syrup (Homemade and Light)
1 sli Jalapeño
2 ds Bitters, Angostura
1⁄4 oz Islay Scotch, Lagavulin 16
Instructions

Shake, strain, coupe

Notes

Very well balanced, subtle passion fruit and smoke.

The cocktail tasted at the bar was really perfect !
I did not tasted a "sour" that good a long time

History

The original recipe calls for passion fruit shrub+purple carrot juice+lemon juice

Yields Drink
Year
2018
Authenticity
Altered recipe
Creator
Tasted at La commune cocktail bar, France, Paris
Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
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Saramago

1 rinse Mezcal, Del Maguey Vida
2 oz Blanco tequila, Siembra Azul Blanco
3⁄4 oz Bianco Vermouth, Dolin
1⁄2 oz Elderflower liqueur, St. Germain
1 ds Orange bitters
1 twst Grapefruit peel
Instructions

Rinse a coupe with mezcal and dump. Stir the remaining ingredients (except the grapefruit twist) over ice, then strain into the coupe. Squeeze the grapefruit twist over the drink and discard. No garnish.

Notes

Very similar flavors to the "El Puente" from PDT, but stirred and boozy.

Yields Drink
Year
2008
Authenticity
Unknown
Creator
Phil Ward
Source reference

Death & Co. Cocktail Book, page 193

Curator rating
Not yet rated
Average rating
4 stars
(16 ratings)
From other users
  • Smooth, slightly sweet, boozy. Some tang from blanc + elderflower. Very good.
  • Slightly sweet (but used St. Elder rather than St Germain) but otherwise really good.
  • Very good. A little sweet. Incredibly smooth.
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Carlton Banks Cocktail

1 oz Cognac
1 oz Cherry Liqueur, Cherry Heering
2 ds Bitters, Angostura Orange
2 dr Bitters, Boker's
1 1⁄2 oz Brut Champagne
1 twst Orange peel
Instructions

Stir first four ingredients with ice, strain into chilled glass. Top with champagne.

Yields Drink
Year
2016
Authenticity
Authentic recipe
Creator
Seth Brammer, Filament, Dallas, Texas
Source reference

https://www.diffordsguide.com/cocktails/recipe/3961/carlton-banks

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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Barbotage

1⁄2 oz Cognac
1 t Orange liqueur, Grand Marnier
4 oz Brut Champagne
Instructions

Pour cognac and Grand Marnier into a champagne flute, top with champagne.

Yields Drink
Authenticity
Unknown
Source reference

http://www.esquire.com/food-drink/drinks/recipes/a3675/barbotage-drink-…

Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
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The Lone Ranger

1 1⁄2 oz Blanco tequila
3⁄4 oz Lemon juice
1⁄2 oz Rich simple syrup 2:1
3 oz Brut Champagne
1 twst Lemon peel
Instructions

Shake first three ingredients with ice; strain into ice-filled glass. Top with champagne.

Yields Drink
Year
2012
Authenticity
Authentic recipe
Creator
Jeffrey Morganthaler, Oregon
Source reference

https://www.diffordsguide.com/cocktails/recipe/3287/the-lone-ranger

Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
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