Navy Fizz
Muddle nectarine and rosemary with the simple, add remaining ingredients except soda. Shake, strain over fresh ice into a Collins glass, top with soda, garnish.
The result is a harmonious marriage of the nectarine and rosemary. The Campari and Gin add bitter and herbaceous notes, giving it backbone. Though the 3/4 simple may seem generous, the drink is definitely not overly sweet. NOTE: These recipes with muddled fruit work much better with a Boston Shaker and a four prong strainer, with a mesh strainer below as you pour into the glass. A capped cocktail strainer will clog.
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- refreshing, bright, citrus,
- Delightful combination of sweet, bitter and herbaceous notes. Perfect refresher and great color to boot.
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- 131 — Gin, Herbal liqueur, Peychaud's Bitters, Tonic water, Club soda, Lime juice, Simple syrup, Mint
- Pixie Fingers — Gin, Tonic water, Lemon juice, Lime juice, Agave syrup, Rosemary, Lemon
- Lankershim Fizz — Gin, Pedro Ximénez Sherry, Soda water, Lemon juice, Simple syrup, Egg white, Lemon peel
- Omi and Opa — Gin, Campari, Tonic water, Lime juice
(Note: The original Serious Eats recipe calls for 1/2 of a nectarine cut into slices, rather than 1 slice.) Less flavor than expected based on the ingredients, but I only used a single slice of nectarine per the current posted recipe. Pleasant, with some rosemary and mild Campari bitterness, but lacking punch. Not sweet, not sour.