Low tide

1 1⁄2 oz Bourbon
1⁄2 oz Bitters, Angostura
3⁄4 oz Falernum
1⁄2 oz Lemon juice
1⁄4 oz Allspice Dram
Instructions

Shake and strain in chilled coupe glass and garnish with rosemary sprig

Yields Drink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
4.5 stars
(12 ratings)
From other users
  • Similar to lion's tail, but a bit less sweet.
  • Muddled rosemary in shaker — ★★★★★
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Ganymede, the Cupbearer

1 oz Vodka (Costco brand or Grey Goose)
3⁄4 oz Mead, Viking Blod (Viking Blod)
1⁄2 oz Amaretto, Disaronno
1⁄4 oz Aperol
1 Maraschino cherry, Luxardo
Instructions

Shake vodka, mead, Disaronno, and aperol on ice. Serve (with ice) in rocks glass. Garnish with a cherry and a tiny bit of cherry juice on top.

Notes

Ganymede is the Roman god of Mead and the cup-bearing attendant of Jupiter.

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
From other users
  • Jarrod really likes this one! — ★★★★★
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Harajuku

1 oz Japanese Whisky, Nikka Coffey Grain
1 oz Byrrh (Grand QuinQuina)
1 oz Gran Classico
2 ds Chocolate bitters
1 twst Orange peel (as garnish)
Instructions

Stir the Japanese Whisky, Quinquina, Gran Classico and chocolate bitters over ice.

Serve in an Old Fashioned glass over a large ice cube/sphere with an orange twist.

Yields Drink
Authenticity
Unknown
Creator
The Dorsey Bar in the Venetian Hotel and Casino in Las Vegas
Source reference

https://bevvy.co/cocktail/harajuku/ujhy

Curator rating
Not yet rated
Average rating
4.5 stars
(12 ratings)
From other users
  • I think I'd go for 1 ds chocolate bitters rather than two. Otherwise... Wow!
  • Absolutely love this drink, one of the best ones I've ever had in Vegas.
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Mixin In Ansley commented on 10/21/2024:

Inspired. A real procession on the palet. 1 shot choc bitters worked for me. The whiskey does what no American whiskey could do. Well done.

Cherry Bomb

2 oz Bourbon, Bulleit
1 oz Amaro Montenegro
1⁄2 oz Cherry Liqueur, Cherry Heering
3 ds Bitters, Fee Brothers Black Walnut
Instructions

Add ice to shaker, add ingredients. Stir and strain in a cocktail glass.

Yields Drink
Year
2018
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3.5 stars
(15 ratings)
From other users
  • Used Averna instead of Nonino and 1/4 oz Nocino instead of the bitters. Try Nonino next time and work on the Nocino amount (start lower and work up)
  • Made w/ old fashion bitters. Surprisingly light on the cherry taste for a drink w/ this name. Christmas spice from the Montenegro is more salient (the subbed bitters didn't help). Garnished w/ Maraschino cherry. Seemed right.
  • Good. A bit too sweet for my taste. Might be interesting to try with a less sweet amaro
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Robert Pope commented on 12/19/2020:

Used High West Campfire as the base whiskey to bring in a little smoke.  Reduced Montenegro by 1/4 oz and added a Luxardo Maraschino cherry for garnish.  Excellent!

meltingUpwards commented on 7/14/2024:

I like this as an equal parts all 1oz/30cl.
Then 2 dashes of firewater bitters and 2 dashes cherry cacao bitters.

Threepenny Opera

1 oz Fernet Branca
1 oz Campari
1 oz Sweet vermouth, Carpano Antica Formula
1 oz Curaçao, Pierre Ferrand Dry Curaçao
1 pn Salt
1 twst Orange peel
Instructions

Stir, strain into old fashioned glass with a large cube or sphere. Garnish with orange peel.

Yields Drink
Authenticity
Authentic recipe
Creator
Ryan Puckett, Libertine Liquor Bar, Indianapolis, IN
Source reference

Food & Wine Cocktails 2016

Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
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Gehen, ging, gegangen

1 oz Aquavit, Aalborg (Taffel)
1 oz Dry vermouth (La Canellese)
1 oz Gentian liqueur (Palènt)
Instructions

Stir, strain over ice. Garnish with a grapefruit peel.

Yields Drink
Year
2018
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Blood Eagle — Aquavit, Sherry, Amaro Nardini, Campari, Fernet Vallet, Orange peel, Grapefruit peel
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Darker n' Stormier

1 oz Bitters, Angostura
1⁄3 oz Bitters, Boker's
1 oz Lime juice
1⁄3 oz Cinnamon syrup (strong)
8 oz Ginger beer (Belvoir)
Instructions

Collin's, rocks, build, swizzle, straw.

Notes

Belvoir Ginger beer is very spicy and hot (not as hot as fentimans's)

i've tried also replacing ginger beer by belvoir ginger cordial which is even more strong and spicy (top with soda water)

That was also quiet good

History

Love mules and angostura

Yields Drink
Year
2018
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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Cassis Party

2 oz Blanco tequila, Milagro
1⁄2 oz Lime juice
1⁄2 oz Bénédictine
1⁄2 oz Cassis
1 ds Bitters, Boker's
Instructions

Shake, Strain, coupe

Notes

Very nice Cassis drying the all thing

History

Working/ trying on tequila cocktails

Yields Drink
Authenticity
Altered recipe
Creator
Found a recipe with these ingredients on Egullet forum, but cannot remember which section or author
Curator rating
Not yet rated
Average rating
4 stars
(10 ratings)
From other users
  • As described. A riff on a Margarita. The Cassis adds little but the Benedictine is a nice addition.
  • A good showcase for the Boudier cassis.
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K-Town Breakdown

1 oz Tequila (anejo)
1 oz Soju (lemon zest and blueberry-infused)
Instructions

Stir with ice, strain, sip. Repeat

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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Summer Breeze

2 oz Blanco tequila
3⁄4 oz Elderflower liqueur
3⁄4 oz Pamplemousse Rose
3⁄4 oz Lime juice
4 oz Soda water
1 sli Lime
Instructions

1. Add tequila, liqueurs and lime juice to a highball glass with cubed ice.
2. Top with soda water.
3. Stir with a bar spoon to incorporate and garnish a lime wheel.

Yields Drink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
From other users
  • Less-sweet alternative to a Paloma. Reduced liqueurs to 0.5oz each & still works. Also great with: float of mezcal, dash of orange bitters, salt rim. Shake other ingredients before adding soda. — ★★★★★
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