Ash Heap of History

1 1⁄4 oz Blended Scotch, Monkey Shoulder
3⁄4 oz Islay Scotch, Laphroaig 10
3⁄4 oz Cynar 70
1⁄2 oz Amaro, Cappelletti Sfumato Rabarbaro
1⁄4 oz Allspice Dram, Bitter Truth
1 twst Grapefruit peel
Instructions

Stir, strain into old fashioned glass with a large cube or sphere. Garnish with grapefruit peel.

Yields Drink
Year
2018
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(13 ratings)
From other users
  • 2 oz Lamphroaig 0.5 Amaro, Cynar 0.25 Allspice Dram
  • Spicy, mildly bitter. Scotch is muted as the amari and allspice take center stage. Enjoyed it.
  • Nice. This is about the only time I can remember 0.25 oz of allspice dram tasting muted. In a good way.
Similar cocktails
  • The Black Rider — Brandy, Mezcal, Cynar
  • High Water — Blended Scotch, Cynar, Islay Scotch, Tawny port, Bitters
  • Scotch Lodge — Islay Scotch, Cherry Liqueur, Cynar, Sweet vermouth, Orange bitters, Orange peel
  • Drunk Uncle — Islay Scotch, Bianco Vermouth, Cynar, Grapefruit peel
  • Black Diamond Flip — Islay Scotch, Cynar, Nutmeg, Whole egg

Blazing Saddles

1 1⁄2 oz Reposado Tequila, Espolon Reposado
1⁄2 oz Lime juice
1⁄4 oz Simple syrup
1⁄2 oz Elderflower liqueur, St. Germain
1⁄4 oz Herbal liqueur, Green Chartreuse
2 ds Pepper tincture (Habanero Tincture)
2 Cherry (as garnish)
Instructions

Shake, double strain, garnish with the cherries speared on a match. Serve with the match lit.

Yields Drink
Year
2017
Authenticity
Authentic recipe
Creator
Trever Fehrenbach, Modern Rogue
Source reference

https://www.youtube.com/watch?v=RuSA0wkamKY

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
Similar cocktails
HallA commented on 5/08/2025:

The chartreuse / St Germain one is a really a good one and this is wonderful.

The Gods Must Be Lazy

1 oz Jamaican rum, Hamilton Jamaican Black
1⁄2 oz Reposado Tequila
3⁄4 oz Lime juice
3⁄4 oz Pamplemousse Rose, Giffard
1⁄2 oz Becherovka
1⁄2 t Simple syrup (Optional)
1 ds Bitters, Bittermens Xocolatl Mole
Instructions

Shake, strain, coupe.

Notes

Without the simple syrup the drink is dry and spicy but still good. I found the syrup is less about adding a lot of sweetness and more serving as the rug that ties the room together, but YMMV.

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
From other users
  • Too sweet for me with the simple; Pamplemousse flavor somewhat dominates. Might try reducing this to 0.5 oz and using Falernum in some small amount.
Similar cocktails
  • You Only Live Twice — Rye, Bonal Gentiane Quina, Curaçao, Absinthe, Lemon juice, Orange peel
  • Beachcomber — Light rum, Orange liqueur, Maraschino Liqueur, Lime juice, Simple syrup
  • Scorpion — Light rum, Brandy, Overproof rum, Orange juice, Lemon juice, Orgeat, Orange
  • George's Hi Mai Tai — Light rum, Jamaican rum, Orange liqueur, Dark rum, Orange juice, Lime juice, Orgeat, Mint
  • Mama Marlowe — Light rum, Maraschino Liqueur, Grapefruit bitters, Lime juice, Orange juice, Simple syrup

Enigma Cocktail

1 1⁄2 oz Whiskey (Bruichladdich Port Charlotte)
2⁄3 oz Sweet vermouth
1⁄4 oz Cherry Liqueur, Cherry Heering
1⁄4 oz Herbal liqueur, Yellow Chartreuse
1 ds Peychaud's Bitters
1 twst Orange peel (as garnish)
Instructions

Stir, strain, chilled coupe glass, orange zest.

Yields Drink
Year
2018
Authenticity
Authentic recipe
Creator
Darren Mynes, Longroom Bar, Ponsonby, Auckland, New Zealand
Source reference

https://www.diffordsguide.com/encyclopedia/1412/people/darren-mynes-and…

Curator rating
Not yet rated
Average rating
4 stars
(18 ratings)
From other users
  • Used Famous Grouse, Dolin, Strega. Dark clear amber. Sweet, but flavors are balanced. A cask strength Scotch might work better.
Similar cocktails
  • Brunswick — Cognac, Dry vermouth, Bénédictine, Amer Picon
  • Armistice — Rye, Dry vermouth, Herbal liqueur, Maraschino Liqueur, Bitters
  • All Good Things — Rye, Sweet vermouth, Añejo rum, Peychaud's Bitters, Herbal liqueur, Fernet Branca, Orange peel
  • Bittersweet Romance — Rye, Sweet vermouth, Ramazzotti, Apricot liqueur, Bitters
  • Autumn Leaves — Rye, Apple brandy, Sweet vermouth, Strega, Cinnamon syrup
readrumitome commented on 5/17/2021:

Used Japanese whiskey & green chartreuse with Crude’s bitterless marriage bitters. Cocchi sweet vermouth. Well-balanced & savory.

Artur B commented on 10/03/2025:

Ardbeg WeBeastie, Sangue Morlacco Cherry Brandy, Martini Rosso. Not bad.

Capulina

1 1⁄2 oz Mezcal (espadin)
1 1⁄2 oz Coffee (cold-brew)
1 oz Milk (evaporated)
3⁄4 oz Amaro (Henri-Vallet Amargo (or amaro of your choice))
1⁄2 oz Agave syrup
5 dr Bitters, Bittermens Xocolatl Mole
Instructions

Shake, strain over big ice cube, rocks glass. Garnish: star anise and ground cinnamon.

Yields Drink
Authenticity
Authentic recipe
Creator
Lane Harlan, Clavel Mezcaleria, Baltimore, Maryland
Source reference

http://imbibemagazine.com/clavel-mezcaleria-capulina/

Curator rating
Not yet rated
Average rating
2 stars
(1 rating)
Similar cocktails
  • Silent Pardner — Mezcal, Coffee liqueur, Amaro Montenegro, Chocolate bitters, Herbal liqueur, Iced Coffee, Demerara syrup, Coffee bean
  • Cold Stare — Mezcal, Amaro Abano, Raspberry liqueur, Bitters, Coffee
  • Ask the Dust — Byrrh, Mezcal, Crème de Cacao, Absinthe, Bitters
  • The Reluctant Saint — Mezcal, Byrrh, Campari, Crème de Cacao, Absinthe, Orange peel
  • Breakfast — Mezcal, Bitters, Sweet vermouth, Coffee liqueur, Orange peel

Three-Cornered Hat

1 1⁄2 oz Amontillado Sherry
3⁄4 oz Bénédictine
3⁄4 oz Averna
1⁄2 oz Campari
1⁄4 oz Orange liqueur, Grand Marnier
2 ds Bitters, Boker's
1 twst Orange peel
Instructions

Stir with ice, strain, coupe, twist.

History

The three-cornered hat is often associated with southern Spain, the home of sherry. Also, when pinned on a map, the places where the main ingredients are from (Spain, France, and Italy) create something of a triangle.

Yields Drink
Year
2018
Authenticity
Your original creation
Creator
David Becker
Curator rating
Not yet rated
Average rating
4 stars
(13 ratings)
From other users
  • Subbed dry curaçao for Grand Marnier – a lovely, balanced drink, reminiscent of a tawny port. — ★★★★★
  • This cocktail is very well balanced. Thank you for sharing! I subbed 1/2 ango and 1/2 choc bitters for Boker's
Similar cocktails
  • Supressor #2 — Pimm's No. 1 Cup, Aromatized wine, Dry vermouth, Zucca, Lemon bitters, Cucumber, Lemon peel, Sea salt
  • Window to the Flor — Oloroso sherry, Aromatized wine, Curaçao, Orange bitters
  • Winter's Nap / Spring Awakening — Vodka, Aromatized wine, Aperol
  • Bonbon Amer — Aromatized wine, Amaro Montenegro, Spiced Rum, Bitters, Grapefruit, Mint
  • Metexa — Aromatized wine, Blanco tequila, Swedish Punsch
bkemp1984 commented on 12/11/2021:

Just got sherry for the first time, a Pedro Ximénez. Now I know what my next sherry will be. Also, I will be calling this drink "El Tricornio" when I make it.

The Sexpert

1 1⁄2 oz Pisco
1⁄2 oz Gin
1⁄2 oz Passion fruit syrup
1⁄2 oz Falernum, Velvet Falernum
1⁄2 oz Lemon juice
6 dr Bitters, Bittermens Burlesque
Instructions

Shake with ice, double strain into a coupe, garnish with an edible flower

Yields Drink
Authenticity
Authentic recipe
Creator
Martin Cate, Smuggler's Cove, San Francisco
Source reference

Smuggler's Cove Cocktail Book, p. 137

Curator rating
Not yet rated
Average rating
4.5 stars
(22 ratings)
From other users
  • Use Pisco from Peru when possible.
  • No Pisco - subbed JM rhum agricole; decreased Falernum by 25%; used combo of Regans & Angostura bitters (no Burlesque in-house). — ★★★★★
  • Good, a little sweet with fee brothers falernum.
  • highly accessible, very good non-traditional tiki
Similar cocktails
  • Sweatpants & Vodka — Vodka, Bitters, Lime juice, Vanilla syrup, Mint
  • Wipeout — Overproof rum, Navy strength rum, Virgin Islands Rum, Pineapple juice, Coffee, Demerara syrup, Lemon juice
  • Cleopatra — Bison grass vodka, Cachaça, Crème de Banane, Lime cordial, Lime juice, Demerara syrup, McCormick Buko Pandan Extract
  • Trial By Fire — Tequila, Bitters, Pineapple juice, Lemon juice, Simple syrup, Salt Solution
  • Woodsman Sour — Eau de vie of Douglas Fir, Elderflower liqueur, Lemon juice
drinkingandthinking commented on 1/03/2025:

I knew this would be good, but this is a rare 5 star for me. Everything works together to create a wonderful complex libation to the tiki god. Pisco shines through and is enhanced rather than tamed by the fruits and spices.

Blind Date at Chelsea

1 ? Strawberry
1 ? Raspberry
1 3⁄8 oz Cognac VSOP (Grosperrin VSOP)
1⁄2 oz Sloe gin (Hayman's)
2 t Maraschino Liqueur, Luxardo
2⁄3 oz Lemon juice
2 t Simple syrup
1 ? Lemon peel (as garnish)
Instructions

Gently muddle the berries in a shaker, shake with all the ingredients with ice, double strain into a coupe. Garnish

Yields Drink
Authenticity
Authentic recipe
Creator
Carina Soto Velasquez Tsou, Paris
Source reference

Experimental Cocktail Club Book, p.169

Curator rating
Not yet rated
Average rating
5 stars
(7 ratings)
From other users
  • Fruity, summery, delicious! — ★★★★★
Similar cocktails
  • Twelve Mile Limit (Matt Robold) — Martinique Rum, Apple brandy, Rye, Grenadine, Lemon juice, Lemon peel
  • Billionaire — Bourbon, Absinthe bitters, Lemon juice, Simple syrup, Grenadine, Lemon
  • Jacques Rose — Cognac, Pommeau de Normandie, Pear eau de vie, Absinthe, Lime juice, Grenadine, Simple syrup
  • Georgia Sour — Bourbon, Peach bitters, Lemon juice, Raspberry syrup, Mint
  • War Cobra — Bourbon, Reposado Tequila, Triple sec, Cardamom bitters, Absinthe, Demerara syrup, Lemon juice

House of Payne

3 ? Raspberry
1 1⁄2 oz Gin, Beefeater
1 oz Sloe gin, Plymouth
1 oz Campari
1 ? Raspberry (as garnish)
Instructions

Muddle 3 raspberries in a mixing glass, stir with the other ingredients, double strain into a D.O.F glass over 1 large ice cube. Garnish

Yields Drink
Year
2012
Authenticity
Authentic recipe
Creator
Phil Ward, Death & Co, NYC
Source reference

Death & Co cocktail book, p.258

Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
From other users
  • Made w/ Sipsmith sloe gin. Surprisingly dry and really quite delicious!
Similar cocktails
  • Red Sea — Gin, Campari, Sloe gin, Orange liqueur, Orange bitters
  • Holbein — Gin, Sloe gin, Aquavit, Amaro, Lemon peel, Thyme
  • Sloe Ginhattan — Sloe gin, Gin, Cynar, Sweet vermouth, Orange peel, Maraschino cherry

Mexican Sunrise

1 oz Blanco tequila
1 oz Añejo tequila
1 oz Coffee (Cold brew)
1⁄4 oz Cinnamon Schnapps liqueur
3⁄4 oz Simple syrup
1 ds Bitters, Fee Brothers Aztec Chocolate
1 ds Bitters, Regans' orange bitters
1 ds Vanilla extract
1 pn Cinnamon
Instructions

Combine all ingredients except cinnamon in cocktail shaker. Shake. Serve up on a glass rimmed with cinnamon sugar or garnish with a dash of cinnamon.

Notes

Can sub the cold brewed coffee for a coffee liqueur to make this extra potent.

I used hot damn cinnamon schnapps (because its what I had on hand), but a cinnamon simple syrup would work here as well.

Tasters were split 50/50 on a sugar rim vs. dash of cinnamon on top.

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
Similar cocktails
  • Bone Machine — Oloroso sherry, Bourbon, Amaro Nonino, Bénédictine, Orange bitters, Bitters, Orange peel
  • Bark at the Moon — Rum, Rye, Averna, Pedro Ximénez Sherry, Bitters, Cinnamon syrup
  • Christmas in June — Rum, Allspice Dram, Amaretto, Cherry Liqueur, Bitters
  • Porto Rico Cocktail — Jamaican rum, Virgin Islands Rum, Blackstrap Bitters, Allspice Dram, Demerara syrup
  • Raphael Cocktail — Applejack, Allspice Dram, Bitters, Cranberry juice, Maple syrup
Subscribe to