Mosby Mule

2 oz Rye, Bulleit
3⁄4 oz Key lime
1⁄2 oz Cinnamon syrup
1 oz Ginger beer
Instructions

Shaken first three ingredients with ice and pour over the ginger

Yields Drink
Year
2017
Authenticity
Your original creation
Creator
Dennis Frye
Curator rating
Not yet rated
Average rating
Not yet rated
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Marrakesh Express

1 1⁄2 oz Mezcal
1 1⁄2 oz Pomegranate juice
3⁄4 oz Lemon juice
3⁄4 oz Simple syrup
1 1⁄2 t Chili pepper (Harissa Paste)
3⁄4 t Rose water
1⁄2 oz Egg white
1 pn Pomegranate seeds (as garnish)
1 pn Pink Peppercorn (as garnish)
1 pn Salt, Maldon (as garnish)
Instructions

Dry shake, shake with ice, strain, rocks, garnish.

Yields Drink
Year
2018
Authenticity
Authentic recipe
Creator
Gabriella Mlynarczyk,Los Angeles, CA
Source reference

One-Bottle Cocktail;https://www.seriouseats.com/recipes/2018/04/marrakesh-express-pomegrana…

Curator rating
Not yet rated
Average rating
3 stars
(6 ratings)
From other users
  • A fantastic idea that looked promising and looked good. In practice, we just didn't love it. — ★★
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  • Ready Fire Aim — Mezcal, Bitters, Honey, Pineapple juice, Lime juice, Pink Peppercorn
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Trading Partners

2 oz Overproof rum, Plantation O.F.T.D.
1 1⁄2 oz Grapefruit juice
1 oz Lime juice
3⁄4 oz Cinnamon syrup
1⁄4 oz Bitters, Angostura
2 ds Absinthe
Instructions

Shake, strain, rocks glass on crushed ice.

Yields Drink
Year
2018
Authenticity
Authentic recipe
Creator
redditor bettercocktails
Source reference

https://www.reddit.com/r/cocktails/comments/84gg91/trading_partners/

Curator rating
Not yet rated
Average rating
4 stars
(9 ratings)
From other users
  • Def make again. Maybe because I didn’t have the right rum, came out on the tart side even with 1 oz cinn syrup. Will try again with less lime.
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Craig E commented on 4/15/2018:

Will all that fit in an ice-filled rocks glass?

noksagt commented on 4/16/2018:

In the source, it fit in a DOF, though there's not a ton of crushed ice (a gated pour would need to catch most ice). When i made it, it was barely too large for my DOF.

The volume of tiki drinks varies widely. This is large, but not the largest. A larger tiki mug would be a great vessel for this, but I noted and tried what was published.

Deadbolt

1 1⁄4 oz Mezcal, El Peloton de la Muerte
1 1⁄4 oz Blended Scotch, Bank Note
1⁄2 oz Cynar 70 (or regular)
1⁄2 oz Falernum, Velvet Falernum
2 ds Chocolate bitters, Fee Brothers Aztec Chocolate
1 twst Grapefruit peel (expressed and discarded)
Instructions

Stir, strain, down, no ice

Yields Drink
Year
2016
Authenticity
Authentic recipe
Creator
Joe Slavinski, Russell House Tavern, Cambridge, MA
Source reference

http://cocktailvirgin.blogspot.com/2017/12/deadbolt.html

Curator rating
Not yet rated
Average rating
4 stars
(23 ratings)
From other users
  • Enjoyable but something of an acquired taste. Not for everyone. Pleasantly easy to make, and one big cube was not out of place. (N.B.: We stirred with crushed ice, not cubed.) — ★★★★
  • Mezcal was slightly overpowering - reduce to 1 oz
  • Smoky & yummy
  • Very smoky; I used mole bitters which was probably a little much.
  • Complex, slightly smokey, subtle chocolate. A wonderful, rich, complex cocktail. Could easily take a big cube. — ★★★★
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HallA commented on 2/18/2022:

This is complex and I think actually quite approachable. Pretty impressively balanced for the players but I suspect regular cynar would suffer. Very nice.

Travis Bickel commented on 10/03/2022:

Used high proof Bourbon instead of blended scotch and added Peychaud's bitters with Mole bitters for chocolate and anise undertones. Poured into rock's glass with one large cube and it worked real well.

Herbaceous Apple Sour

1 1⁄2 oz Calvados
1⁄2 oz Orgeat
1⁄2 oz Herbal liqueur, Green Chartreuse
3⁄4 oz Lime juice
2 ds Bitters, Boker's
Instructions

Shake strong, coupe, dash of bitter boker's

Yields Drink
Year
2018
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
From other users
  • Next time I'd dial back the lime to 0.5 oz, but very good nonetheless. Upped the Chartreuse by 0.25 to re-balance, and that worked too!
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flickerdart commented on 6/15/2021:

Made with Genepi instead of Chartreuse. Haters will say they're totally different but it worked very well.

Amplification

1 1⁄2 oz Gin, Plymouth Navy Strength
1⁄2 oz Lemon juice
1⁄4 oz Lime juice
1⁄4 oz Raspberry liqueur, St. George
1⁄4 oz Aperitivo (Caffo Mezzodi)
Instructions

Shake, up, lime twist

History

Created for a genomics-themed party.

Yields Drink
Year
2017
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
Similar cocktails

Extraction

2 oz Vodka (strawberry infused, see note)
1⁄2 oz Aromatized wine, Lillet Blanc
1⁄4 oz Orange liqueur, Grand Marnier
1 Strawberry (as garnish)
Instructions

Stir, up, garnish with strawberry on rim of martini glass

Notes

We rapid-infused the vodka with fresh strawberries, but mostly for fun; I'm not sure muddling and straining wouldn't have been at least as effective.

History

Created for a genomics-themed party.

Yields Drink
Year
2017
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3 stars
(5 ratings)
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Paradise City

2 oz Cachaça
2 oz Amaro Montenegro
2 Kumquat
2 lf Basil
Instructions

Muddle kumquat and basil in shaker. Add ice and shake with the rest of ingredients.

History

My guess on replicating the cocktail of the same name from Louie's in Portsmouth, NH

Yields Drink
Authenticity
Altered recipe
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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Montreal Cocktail

3⁄4 oz Gin, Rutte
3⁄4 oz Canadian whisky
3⁄4 oz Aperol
3⁄4 oz Suze
1 twst Grapefruit peel (as garnish)
Instructions

Stir and strain into chilled Nick & Nora glass; garnish.

History

A collaborative creation to mark the 375th anniversary of the city.

Picture of Montreal Cocktail
Yields Drink
Year
2017
Authenticity
Authentic recipe
Creator
Kevin Demers, Coldroom, Montreal (Canada) and 14 other Montreal bartenders
Source reference

https://www.diffordsguide.com/cocktails/recipe/4235/montreal-cocktail-o…

Curator rating
Not yet rated
Average rating
4.5 stars
(19 ratings)
From other users
  • Used Beefeaters Gin and Bullet Rye — ★★★★★
  • One of my favorites. I use whatever Rye I have on hand in lieu of anything particularly Canadian. It’s a very well balanced drink and its a great way to introduce someone to Suze. — ★★★★
  • Made with Beefeater, American rye, and Amer Sauvage. As expected, the gentian was strident at first but became more likable. Aperol pulls peanut butter out of the whiskey. Whiskey + gin worked better than I expected.
Similar cocktails
flickerdart commented on 7/31/2020:

Made with Forty Creek Barrel Select whisky, London Hill dry gin, and Contratto Bitter instead of the Aperol because that's all I had (it's too assertive, if you sub it then reduce the proportion). The first sip is definitely a powerful bitter punch but the sweetness of the Forty Creek shines through. I would never have believed that the drink contains no sweet liquors or vermouths! 

The Red Corvette

1⁄2 oz Absinthe (Atelier Vie Toulouse Red is suggested)
1 1⁄2 oz Rye, Bulleit
1⁄2 oz Triple sec
2 dr Celery bitters
Instructions

Combine in a rocks glass over ice.

Picture of The Red Corvette
Yields Drink
Year
2013
Authenticity
Unknown
Creator
Myisha Dunn at Capdeville in New Orleans
Source reference

http://ateliervie.com/ateliervie/capdevielle-revs-it-up-with-the-red-co…

Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
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bkemp1984 commented on 11/17/2018:

That absinthe brand sounds great but I only had verte and blanche at home. Used Viex Carre and was pretty good.

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