Garibaldi Spritz

1 1⁄2 oz Campari
3 1⁄2 oz Orange juice
2 oz Prosecco (to top)
1 sli Orange (as garnish)
Instructions

Stir Campari and juice in an ice-filled Collins; top with prosecco; garnish.

History

Traditional Garibaldi is equal parts Campari and OJ.

Yields Drink
Authenticity
Altered recipe
Creator
Talia Baiocchi, PUNCH
Source reference

https://punchdrink.com/recipes/garibaldi/

Curator rating
Not yet rated
Average rating
4.5 stars
(4 ratings)
From other users
  • Refreshing although Campari is slightly overpowering
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Parmigiano Sour

1 3⁄8 oz Pisco
1⁄2 oz Moscatel Sherry
1⁄2 oz Lemon juice
2 t Honey (truffle honey)
2⁄3 oz Egg white
1 pn Black pepper (as garnish)
3 pn Parmigiano Reggiano (as garnish)
Instructions

Combine ingredients, froth egg white, add ice and shake, garnish with grated pepper and generous fresh-grated cheese.

Yields Drink
Authenticity
Authentic recipe
Creator
Shingo Gokan, Speak Low, Shanghai
Source reference

https://www.youtube.com/watch?v=FAeuOlEsmEc

Curator rating
Not yet rated
Average rating
Not yet rated
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One-Eyed Jack

2 oz Applejack, Lairds
1⁄2 oz Sweet vermouth, Carpano Antica Formula
1⁄4 oz Maraschino Liqueur, Luxardo
1⁄4 oz Amargo-Vallet
Instructions

Stir with ice, strain into coupe. Garnish with a brandied cherry.

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
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Le Negociant

1 oz Byrrh
1 oz Rhum Agricole
1⁄2 oz Elderflower liqueur
1⁄2 oz Lemon juice
Instructions

Shake, strain, coupe.

Yields Drink
Authenticity
Unknown
Source reference

Sources, e.g https://forums.egullet.org/topic/35558-sitting-down-with-a-byrrh/ say this is from the back of the Byrrh bottle.

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
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drinkingandthinking commented on 8/14/2019:

Odd flavor profile, but it grew on me - maybe a bit too much lemon. I was using older Byrrh, so maybe that would make a difference.

Mixin In Ansley commented on 9/19/2023:

The rhum makes this drink mellow, laid back, non pretentious in the best possible rum at the end of the day. Thought it was spot on.

Molly Ringwald

1 1⁄2 oz Blanco tequila (Patron)
3⁄4 oz Elderflower syrup
1⁄2 oz Lime juice
1⁄2 oz Grapefruit juice
1⁄4 oz Campari
Instructions

Shake, strain, up.

Yields Drink
Year
2017
Authenticity
Authentic recipe
Creator
agusohyeah (Reddit user)
Source reference

https://www.reddit.com/r/cocktails/comments/7896th/cocktail_recap_octob…

Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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Zachary Pearson commented on 10/28/2017:

Curated this - added instructions (they're not cited at the link, but I can't imagine this is anything else but shaken). Changed elderflower liqueur to elderflower syrup as per link. Thanks,  Zachary

Fashionably Lillet

1 cube Sugar
1 sli Orange
3 ds Bitters
1⁄2 oz Rye
2 1⁄2 oz Aromatized wine, Lillet Blanc
3 oz Soda water
2 Brandied cherry
Instructions

Muddle sugar, half orange slice, & bitters; stir; highball over ice, top with soda, garnish with other half of orange and cherries.

Yields Drink
Year
2007
Authenticity
Altered recipe
Source reference

http://marriedwithdinner.com/2007/09/14/dotw-fashionably-lillet/

Curator rating
Not yet rated
Average rating
3 stars
(7 ratings)
From other users
  • Had it once and am I'm already ready to call my one of my favorite low-ABV cocktails and one of my favorite ways to showcase Lillet.
  • Light, sweet, easy.
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Uptown

2 oz Rye
1⁄2 oz Dry vermouth, Noilly Prat
1⁄2 oz Bianco Vermouth, Dolin
2 ds Bitters, Boker's
1 twst Orange peel (as garnish)
Instructions

Combine all ingredients, except for the orange peel, in a mixing glass. Stir with ice. Strain into a coupe. Twist orange peel over drink.

Yields Drink
Year
2017
Authenticity
Your original creation
Creator
Sean McKee, Seattle, WA
Curator rating
Not yet rated
Average rating
2.5 stars
(4 ratings)
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(500) Days of Autumn

1 oz Rye, Bulleit
1 oz Applejack, Lairds 100 proof
1⁄4 oz Bénédictine
1⁄2 oz Lemon juice
1⁄2 oz Cinnamon syrup
2 ds Bitters, Angostura
Instructions

Combine all ingredients in shaker. Shake over ice, strain into rocks glass with large ice cube.

Yields Drink
Year
2017
Authenticity
Your original creation
Creator
Zachary Schulz
Curator rating
Not yet rated
Average rating
4 stars
(23 ratings)
From other users
  • I think a Rye with more spice would be a good option for this cocktail
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GratefulDawg73 commented on 12/01/2019:

Tried this with Rittenhouse and Laird's Apple Brandy. It's quite good.

Biff Malibu commented on 6/14/2022:

Decreased the cinnamon syrup to 0.25 oz - it tended to dominate.

Stigmata

1 1⁄2 oz Cognac
1 oz Bianco Vermouth, Dolin
1⁄2 oz Amaro Nardini
1 lf Mint (garnish)
Instructions

Stir, strain, coupe, garnish.

Yields Drink
Authenticity
Unknown
Creator
Paul MacDonald, Friday Saturday Sunday, Philadelphia, PA
Source reference

https://cocktailvirgin.blogspot.com/search/label/cognac

Curator rating
Not yet rated
Average rating
3.5 stars
(7 ratings)
From other users
  • Pleasant- a bit thin. Used Pierre Ferrand 1840.
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lesliec commented on 8/09/2022:

I agree with a previous comment about being 'thin'. Maybe swap amaro/vermouth quantities? But it's pleasant anyway.

To Sit

1 1⁄2 oz Blended Scotch
3⁄4 oz Spiced Rum, Wigle
1⁄2 oz Averna
1⁄4 oz Crème de Cacao
Instructions

Build over a big cube of ice in a rocks glass. Gently swirl.

Notes

I feel like the Wigle spiced rum is pretty essential, as it's easily the best spiced rum I've ever had. Even better if you have the oaked version.

History

I wanted a different after-dinner drink with scotch.

Yields Drink
Year
2017
Authenticity
Your original creation
Creator
Micah Stupak-Hahn, Brooklyn, NY
Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
From other users
  • Made with cheap brands of rum and cacao. Cola syrup, Kahlua taste. Warming.
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