Genever Daisy

1 3⁄4 oz Genever, Bols
1⁄4 oz Maraschino Liqueur, Luxardo
1⁄2 oz Orgeat
3⁄4 oz Lemon juice
Instructions

Shake all ingredients with ice, then strain into a chilled coupe glass.

Yields Drink
Year
2016
Authenticity
Authentic recipe
Creator
Alex Smith for Whitechapel in San Francisco
Source reference

http://imbibemagazine.com/genever-daisy/

Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
Similar cocktails
  • Oh Mai — Navy strength gin, Genever, Orange liqueur, Lime juice, Orgeat, Rich demerara syrup 2:1
  • Rivalry Match — Gin, Bitters, Lemon juice, Grade B maple syrup, Orgeat
  • Holland Razor Blade — Genever, Lemon juice, Simple syrup, Cayenne pepper
  • Smoke n' Bols — Genever, Scotch, Bitters, Lemon juice, Maple syrup, Lemon peel
  • California Gimlet — Gin, Simple syrup, Lime juice

Getting In Tune

2 oz Bourbon, Bulleit
3⁄4 oz Cynar
1⁄4 oz Pistachio liqueur (Pisa)
1⁄4 oz Blood Orange Liqueur (Amara Rossa)
3 ds Bitters, Bittermens Burlesque
Instructions

Add to shaker with ice and stir. Strain into Coupe glass.

Yields Drink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Easy Speak — Bourbon, Cynar, Chocolate bitters, Bitters, Simple syrup, Lemon peel
  • Cherry Almond Gallette — Bourbon, Cynar, Cherry Liqueur, Bitters, Orgeat
  • Silent Partner — Bourbon, Cynar, Bitters, Herbal liqueur, Demerara syrup, Lemon peel, Coffee bean
  • Halcyon — Bourbon, Cynar, Walnut Liqueur, Licor 43, Cherry Liqueur, Absinthe, Salt, Orange peel
  • Lanza — Rye, Cynar, Grapefruit liqueur, Bitters, Lemon peel

Esplanade Mezcal Swizzle

1 oz Mezcal
1 oz Amontillado Sherry
3⁄4 oz Lime juice
1⁄2 oz Falernum
1⁄2 oz Ginger syrup
1 spg Mint
Instructions

Colins, crushed ice, swizzle, garnish.

Yields Drink
Year
2016
Authenticity
Unknown
Creator
Danny Shapiro, Sink/Swim, Chicago
Source reference

http://imbibemagazine.com/esplanade-mezcal-swizzle/

Curator rating
Not yet rated
Average rating
4 stars
(7 ratings)
Similar cocktails

Spicy Collins

3 lf Basil
1 sli Ginger
2 oz Gin, Beefeater
3⁄4 oz Grapefruit juice
1⁄2 oz Lime juice
3⁄4 oz Aperol
3⁄4 oz Simple syrup
5 oz Soda water (to top)
Instructions

Muddle ginger+ basil. Shake all except soda, fine strain, Collins glass. Top with soda.

Notes

Fresh long drink.

Yields Drink
Year
2017
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
2 stars
(1 rating)
Similar cocktails
  • Jeu d'Esprit — Genever, Triple sec, Elderflower liqueur, Bitters, Orange bitters, Club soda, Orange juice, Orange
  • Gin Fizz — Gin, Club soda, Simple syrup, Lemon juice
  • Jin & Tonic — Gin, Yuzu Sake, Tonic water, Lime juice, Lemongrass syrup, McCormick Buko Pandan Extract
  • Poop Deck — Gin, Bitters, Club soda, Blood Orange Juice
  • Italian 75 — Gin, Limoncello, Tonic water, Lemon juice

Forest Murmurs

2 oz Blanco tequila
1 oz Mezcal, Del Maguey Vida
1⁄4 oz Herbal liqueur, Green Chartreuse
1⁄4 oz Elderflower liqueur, St. Germain
1 bsp Blue Curaçao
1⁄2 oz Lemon juice
1⁄2 oz Agave syrup
1 spg Rosemary (briefly char rosemary sprig over gas flame)
2 dr Salt Solution
2 dr Eau de vie of Douglas Fir
Instructions

Rim a chilled old fashioned glass with lemon and dip into lemon/rosemary salt.
Place prepared glass over the charred rosemary sprig in order to trap the fragrant smoke in the glass.
Mix all ingredients over ice and strain into prepared glass.
Garnish with the charred rosemary sprig while still smoking.

Notes

The smokiness of the tequila and mezcal blends well with the other herbal and flowery notes provided by the Chartreuse and St. Germain, while the lemon juice and agave lend a subtle sweet and sour note. The charred rosemary and Eau de Vie of Douglas Fir round everything out with a sharp bracing astringency.

Yields Drink
Year
2017
Authenticity
Your original creation
Creator
Ron Rovner
Source reference

Original creation

Curator rating
Not yet rated
Average rating
4.5 stars
(9 ratings)
From other users
  • Tasty! Subbed out Douglas fir eau de vie with Greek mastika spirit
  • Swapped agave for simple syrup and Blanco for reposado. — ★★★★
  • Refreshing. Had to sub yel. char. for gr. char. Added 2 sprays of Laphroaig 10year. Also used smoked salt.
Similar cocktails
  • Piso Mojado — Mezcal, Blanco tequila, Curaçao, Bitters, Strawberry shrub, Lime juice
  • Revenge — Blanco tequila, Suze, Mezcal, Herbal liqueur, Lime juice
  • Smoke Gets in Your Agav-eyes — Tequila, Mezcal, Falernum, Orange bitters, Herbal liqueur, Lime juice, Agave syrup, Orange peel
  • Word to Your Cardamom — Tequila, Mezcal, Chinato, Lime juice, Simple syrup, Lime
  • Illegal — Mezcal, Jamaican rum, Falernum, Maraschino Liqueur, Lime juice, Simple syrup, Egg white
BamBoozled commented on 10/07/2020:

Tasty! Subbed out Douglas fir eau de vie with Greek mastika spirit 

RoofWood commented on 9/26/2023:

Skipped agave syrup, subbed mossy Oaxacan forest mist spray (from Shaker and Sppon) for Douglas fir eat de vie, and subbed dry curaçao for the blue stuff. The Del Maguey seemed to flatten it our a bit so I added a squeeze of lime which worked for me.

Choke and Smoke

1 1⁄2 oz Cynar (not using Cynar 70)
1 1⁄2 oz Islands Scotch, Talisker
1 pn Kosher Salt
4 Orange peel
1 bsp Brown sugar cordial
Instructions

Reserve 1 peel. Add all other ingredients to mixing glass with ice & other 3 peels. Stir & strain over big rock in double old fashioned glass. Garnish with remaining peel.

History

Inspired by the Smoking Gun cocktail.

Yields Drink
Authenticity
Authentic recipe
Creator
Liam Baer
Source reference

_Amaro_ by Brad Thomas Parsons. Also https://cold-glass.com/2017/01/13/cynar-and-scotch-the-choke-and-smoke-…

Curator rating
Not yet rated
Average rating
5 stars
(3 ratings)
Similar cocktails
  • The Sanny — Bourbon, Cynar, Maraschino Liqueur, Celery bitters, Lemon zest
  • Colonel Carpano — Cynar, Bourbon, Sweet vermouth, Peychaud's Bitters, Orange peel
  • Teenage Riot — Rye, Cynar, Dry vermouth, Amontillado Sherry, Orange bitters, Lemon peel
  • Cabb — Apple brandy, Cynar, Bianco Vermouth, Branca Menta
  • Choke Let Malt — Scotch, Cynar, Pale Ale, Bitters

Mild Water

1⁄2 oz Gin, G'Vine Floraison
3⁄4 oz Suze
3⁄4 oz Peach liqueur
1⁄4 oz Peach syrup (White peach syrup)
1⁄4 oz Lemon juice
3 oz Soda water
2 sli Peach (as garnish)
2 lf Thai Basil (slapped, as garnish)
Instructions

Build in big wine glass ( not a pool glass), ice, mix, straw, add basil leaves and garnish with 2 fresh peach slice

Notes

Fresh, peachy, very Nice "soft" drink

Yields Drink
Year
2015
Authenticity
Unknown
Creator
No longer opened:
À la française, cocktail bar, Paris, France
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Nuestra Casa — Gin, Pear liqueur, Allspice Dram, Tonic water, Lime juice, Orange
  • Apricot Pm — Apricot liqueur, Gin, Pimm's No. 1 Cup, Soda water, Lemon juice
  • Jin & Tonic — Gin, Yuzu Sake, Tonic water, Lime juice, Lemongrass syrup, McCormick Buko Pandan Extract
  • The Even Pair — Gin, Dry vermouth, Pear liqueur, Tonic water
  • Persephone's Ball — Old Tom Gin, Pomegranate Liqueur, Soda water, Lime

Pollination

1 oz Becherovka
1⁄2 oz Dandelion liqueur, Lion's Tooth
3⁄4 oz Bianco Vermouth, Martini & Rossi (Dolin Blanc also works)
1⁄4 oz Bärenjäger
1⁄2 oz Honey syrup
3⁄4 oz Lemon juice
1 twst Lemon peel (as garnish)
Instructions

Add all ingredients with ice, shake, strain, garnish, no ice

Yields Drink
Year
2017
Authenticity
Your original creation
Creator
Todd Martin
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Turn of the Century — Absinthe, Aromatized wine, White Crème de Cacao, Lemon juice, Simple syrup, Lemon peel
  • The Broken Mirror — Absinthe, Herbal liqueur, Bitters, Lime juice, Simple syrup, Mint
  • Metamorphosis — Becherovka, Lemon juice, Honey syrup, Lemon zest
  • Fears and Failures — Becherovka, Walnut Liqueur, Lemon juice, Honey syrup
  • Wake in Fright — Herbal liqueur, Jamaican rum, Blended rum, Fernet Vallet, Bitters, Lime juice, Lemon juice, Cinnamon syrup, Simple syrup, Hellfire Habanero Shrub

The Persimmon

1⁄2 Persimmon (wash and cut into large chunks, remove greens)
1 1⁄2 oz Cognac (I used Masion Rouge, but any will do)
1⁄2 oz Triple sec, Cointreau
1⁄2 oz Gran Classico
3⁄4 oz Lemon juice
1 spl Simple syrup (1:1)
Instructions

Muddle the persimmon chunks, add the rest of ingredients with ice and shake, double-strain into glass without ice. No garnish.

Yields Drink
Year
2017
Authenticity
Your original creation
Creator
Todd Martin
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Mr. Moto's Mystery — Cognac VSOP, Pamplemousse Rose, Campari, Lemon bitters, Lime juice, Orange flower water
  • Carnival — Rye, Grapefruit liqueur, Aperol, Herbal liqueur, Bitters, Lemon juice, Tea syrup
  • Sequestered — Whiskey, Orange liqueur, Campari, Bitters, Lemon juice
  • Black Diamond — Bourbon, Averna, Lemon juice, Grapefruit juice, Simple syrup
  • Pony Express — Rye, White tea liqueur, Lemon juice, Grade B maple syrup, Lemon peel

Jerry's Hat Trick

1 1⁄2 oz Bourbon
1 oz Pomegranate juice, POM Wonderful
3⁄4 oz Lime juice
3⁄4 oz Cinnamon syrup
1 ds Bitters, Angostura
1 oz Soda water
Instructions

Combine first five ingredients in shaker tin, add ice, shake. Strain into double old fashioned glass, add fresh ice. Top with one ounce of soda water. Garnish by generously grating a fresh cinnamon stick over drink.

Yields Drink
Authenticity
Your original creation
Creator
AJ Frampton, Sacramento, California
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
From other users
  • Made w/ fresh pomegranate juice and subbed lemon for lime. Incredibly approachable with both bourbon and cinnamon remarkably understated. Tastes like juice!
Similar cocktails
  • Kingston Club — Drambuie, Bitters, Fernet Branca, Pineapple juice, Club soda, Lime juice, Orange peel
  • Dead Reckoning — Jamaican rum, Armagnac, Vanilla liqueur, Tawny port, Bitters, Lemon juice, Pineapple juice, Soda water, Maple syrup, Mint
  • Boo Loo — Gold rum, Demerara Rum, Jamaican rum, Pineapple juice, Lime juice, Club soda, Honey syrup, Pineapple
  • French Maid — Cognac, Falernum, Ginger beer, Lime juice, Simple syrup, Cucumber, Mint
  • Maiden's Tankard — Armagnac, Calvados, Vanilla liqueur, Bitters, Cucumber soda, Lemon juice, Lemon cordial, Quince jelly, Nutmeg
Subscribe to