The Fascinator

1 1⁄2 oz Gin, Green Hat
1⁄2 oz Triple sec, Cointreau
1⁄4 oz Campari
3⁄4 oz Lime juice
Instructions

Shake, strain up.

YieldsDrink
Authenticity
Authentic recipe
Creator
Erin Lingle
Source reference

http://greenhatgin.com/#signature

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
Similar cocktails

Tony Chestnut

2 oz Rye, Redemption
1 oz Sherry, Lustau East India Solera
1⁄4 oz Rich simple syrup 2:1 (syrup from jarred candied chestnuts)
1⁄4 oz Nocino
1⁄4 oz Amaro, Cappelletti Sfumato Rabarbaro
1 twst Orange peel (garnish)
1 Candied chestnut (garnish)
Instructions

Stirred, up, garnished with orange peel and candied chestnut on a pick.

Notes

Not really made with rich simple syrup....I just had no other way to enter the chestnut syrup

Picture of Tony Chestnut
YieldsDrink
Year
2017
Authenticity
Your original creation
Creator
Heidi Schmidt
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
Similar cocktails

Scarlet Pimpernel

1 oz Gin, Beefeater
3⁄4 oz Grapefruit liqueur, Giffard
3⁄4 oz Genepy, Dolin Genepy des Alpes
3⁄4 oz Lime juice
12 dr Celery bitters, Bittermens Orchard Street Celery Shrub
2 oz Club soda (to top)
4 lf Mint (as garnish)
Instructions

Shake and double strain into Collins glass over ice. Top with soda, garnish with mint.

YieldsDrink
Year
2017
Authenticity
Authentic recipe
Creator
Gillian White, Sylvain, New Orleans
Source reference

http://punchdrink.com/recipes/scarlet-pimpernel/

Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
Similar cocktails
  • Easy Replenisher — Gin, Aperol, Elderflower liqueur, Mezcal, Soda water, Lime juice, Grapefruit juice, Ginger, Coriander
  • Navy Fizz — Gin, Campari, Soda water, Simple syrup, Lemon juice, Rosemary, Nectarine
  • Thanks Mother Nature — Gin, Curaçao, Herbal liqueur, Ginger ale, Lemon juice, Cucumber
  • Nice (by Way of Antibes) — Gin, Bénédictine, Grapefruit juice, Sparkling water, Lime peel
  • Poppin' Tags — Gin, Campari, Swedish Punsch, Soda water, Orange juice, Orange peel

Curated this a lot. Assuming this is meant to cite the link and be made according to the recipe and not some weird riff on that drink, I did the following: removed the cognac, both the 3/4 oz (which should be Giffard Pamplemousse) and the 12 drops (which should be Bittermens Orchard Street Celery Shrub). Added the club soda top. Added Creator and place and date.  Thanks,  Zachary

PHI-FLIP

1 Egg yolk
1 bsp Sugar
7⁄8 oz Yogurt liqueur, Bols
1 1⁄2 oz Genever, Bols
1⁄2 oz White port
2 ds Peychaud's Bitters
Instructions

First, add the eggyork with barspoon of caster sugar into the shaker and hand-whisked.
Then add the rest ingredients with ice and shake vigorously.
Strain into a chilled sour / cocktail glass and grated tonka bean over the drink. Enjoy!

Notes

Fresh notes and complexity yet with endearing sweet creaminess.

History

This is a beautiful twist on the Classic "Flip" that I've ever made and hopefully it could be accepted as the new classic for decades of time!
This drink is based on modern trend of Bols Yoghurt liqueur as well as the coming back of Bols Genever.
Well, let’s give a trick to guess between the Cow & Cock which one is important for our life. Then I am sure you will realize when having breakfast with an omelette and glass of milk because they are V.I.P for me, very important portion for my life…ahahaha
This drink was made to shine up the spirits as well as the personality of the person behind the drink.
Why??? Because…No Food, No Drink!!!

Picture of PHI-FLIP
VIETMIXBLOG.WORDPRESS.COM
YieldsDrink
Year
2014
Authenticity
Your original creation
Creator
Trinh Quan Huy-Philip, Huydini Philosophy - VIETNAM
Source reference

chilledmagazine.com/featured-mixologist-trinh-quan-huy-philip

Curator rating
Not yet rated
Average rating
5 stars
(2 ratings)
From other users
  • You may see me struggle, but you will never see me quit. Travelling and Mixing are not just my career but it's my lifestyle! I may not be a best bartender in the world but definitely I am the good at mixing drink. Cheers, — ★★★★★
Similar cocktails
  • The Pascoe — Gin, Fino sherry, Maraschino Liqueur, White Crème de Cacao, Egg white, Pineapple
  • Fork & Knife Flip — Genever, Sherry, Cardamom bitters, Whole egg, Beer Syrup, Cream
  • The Cart — Gin, Crème Yvette, Dry vermouth, Sweet vermouth, Cream, Lavender syrup
  • PIPT — Gin, Pear liqueur, Aromatized wine, Bitters, Egg white, Lemon juice

Sound of Silver

1 oz Rye
1 oz Apple brandy
1⁄2 oz Falernum, Velvet Falernum
1⁄4 oz Gran Classico
2 ds Rosemary (tincture)
1 twst Lime peel
Instructions

Stir, strain, rocks, garnish.

YieldsDrink
Authenticity
Authentic recipe
Creator
Jane Danger, Mother of Pearl, NYC
Source reference

http://punchdrink.com/recipes/sound-of-silver/

Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
Similar cocktails
  • Île de a Cité — Cognac, Elderflower liqueur, Orange bitters, Orange peel
  • Mystic Wood — Rye, Cherry Liqueur, Apricot liqueur, Bitters
  • Bananarac — Cognac, Rye, Crème de Banane, Bitters, Absinthe, Rich demerara syrup 2:1, Lemon peel
  • Two Apples — Pineapple rum, Apple brandy, Sweet vermouth, Bitters
  • The Little Sparrow — Calvados, Sweet vermouth, Elderflower liqueur, Applejack, Peychaud's Bitters

Used Rittenhouse and Lairds bonded, and just muddled some rosemary in place of the tincture. Very tasty. 

Angus Story Daiquiri

3⁄4 oz Jamaican rum, Appleton Estate V/X
3⁄4 oz Dark rum (Ron del Barrilito 3 Star)
1⁄2 oz Martinique Rum, La Favorite Blanc
3⁄4 oz Lime juice
1⁄2 oz Cane syrup
1 wdg Lime (as garnish)
Instructions

Shake with ice, strain into a coupe

YieldsDrink
Year
2012
Authenticity
Authentic recipe
Creator
Phil Ward
Source reference

Death & Co Cocktail Book, p.260

Curator rating
Not yet rated
Average rating
4 stars
(9 ratings)
Similar cocktails
  • Mexican Razor Blade — Tequila, Lime juice, Simple syrup, Cucumber, Cayenne pepper
  • Santiago — Cuban rum, Maraschino Liqueur, Bitters, Herbal liqueur, Lime juice, Simple syrup
  • Peg Leg — Rum, Grapefruit bitters, Lime juice, Simple syrup, Demerara syrup, Grapefruit peel
  • Harpo's Special — Light rum, Curaçao, Bitters, Lime juice, Simple syrup, Lime
  • Anne Bonny's Last Call — Light rum, Orange liqueur, Coconut liqueur, Lime juice, Pineapple syrup, Pineapple, Basil, Lime

Herban Botanist

1 oz Gin, St. George Botanivore
1 oz Cynar
1 oz Aromatized wine, Cocchi Americano
1 ds Orange cream citrate, Bittermens
1 twst Orange peel (garnish)
Instructions

Stir, strain up, garnish

YieldsDrink
Authenticity
Authentic recipe
Creator
Nick Caruana, Washington, DC
Source reference

https://drinkstraightup.com/2013/05/29/herban-botanist/

Curator rating
Not yet rated
Average rating
4 stars
(11 ratings)
From other users
  • Made with Yuzu twist for extra complexity. — ★★★★★
Similar cocktails
  • Aisy Uchanan — Gin, Cynar, Rosato Vermouth
  • Count ITP — Gin, Dry vermouth, Cynar, Campari, Lemon peel
  • Wild Card — Cardamaro, Genever, Cynar
  • Sofia — Old Tom Gin, Cynar, Dry vermouth, Cardamom bitters, Rose water, Mint


Surprisingly smooth. Lacking St. George Botanivore gin, I resorted (lol) to St. George's Terroir gin, which is full-flavored, to put it mildly (but I love it!). Everything fell into place from there, including the very last of my Cocchi Americano--but it went to a good cause.

The outcome: I couldn't ask for a more tasteful, enjoyable before dinner (or afternoon) drink. This is one drink that I heartily recommend to gin (and even non-gin) lovers. I rated this libation 4.5.

Bitter Cucumber

1 1⁄2 oz Gin, Tanqueray
3⁄4 oz Rich simple syrup 2:1
1⁄2 oz Aperol
1 spl Club soda
1 wdg Cucumber
1⁄2 oz Lime juice
Instructions

Muddle cucumber with lime and simple in a shaker. Add gin, aperol, and ice; shake. Pour into a double old fashioned glass with ice. Top with club soda. Cucumber garnish.

YieldsDrink
Authenticity
Unknown
Creator
Bland_mayonegg
Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
From other users
  • Used 1.75 oz Tanqueray 10 gin, 0.5 oz rich simple syrup, and 1 ds El Guapo cucumber with lavender bitters. Also 2 cap fulls of club soda. Delicious and easy to drink. Rate 4.5
Similar cocktails
  • Gin Sour — Gin, Bitters, Simple syrup, Lime juice, Egg white
  • The Lady Gin Fizz — Gin, Aperol, Rose Geranium Liqueur, Bitters, Soda water, Simple syrup, Grapefruit juice, Lime juice, Egg white
  • Tokyo Station — Gin, Suze, Lime juice, Simple syrup, Grenadine, Lime
  • Blood Sage — Gin, Lime juice, Simple syrup, Egg white, Blood orange, Sage
  • Last Dance — Gin, Bitters, Lime juice, Honey syrup, Brown Sugar Simple syrup, Mint

Chestnut Dream

1 1⁄2 oz Chestnut liqueur (I use Dream Catcher Irish Liqueur)
3⁄4 oz Gin, Bombay Sapphire
3⁄4 oz Dry vermouth, Vya
2 t Sweet vermouth, Vya
4 ds Bitters, Angostura
Instructions

Shake with ice and strain into a chilled cocktail glass.

Notes

The chestnut "tang" of Dream Catcher makes for an interesting overriding flavor. I'm also partial to Angostura and tend to add too much.

History

This is essentially an Alfonso Special cocktail. As an experiment I simply substituted Dream Catcher for Grand Marnier.

YieldsDrink
Year
2017
Authenticity
Altered recipe
Creator
Carl N. near Los Angeles
Source reference

http://www.barnonedrinks.com/drinks/a/alfonso-special-120.html

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
Similar cocktails
No similar cocktails found.

No Ka Oi

2 oz Gin, Plymouth
3⁄4 oz Passion fruit puree
3⁄4 oz Lime juice
1⁄2 oz Honey syrup
1 Egg white
4 lf Thai Basil
Instructions

Combine all ingredients in shaker with ice. Shake vigorously for 15 seconds. Strain into martini glass. Garnish with thai basil leaf floated in center of the glass

History

"No Ka Oi" means "the best" in Hawaiian. Can be made with vodka...if you must.

YieldsDrink
Year
2011
Authenticity
Your original creation
Creator
Jason Vendrell, Monkeypod Kitchen, Maui
Curator rating
Not yet rated
Average rating
2 stars
(2 ratings)
Similar cocktails
  • Boston Lady — Gin, Apricot liqueur, Lemon juice, Egg white, Grenadine
  • Daywire — Gin, Rhubarb liqueur, Lemon juice, Rich demerara syrup 2:1
  • Douglas Fairbanks — Gin, Apricot liqueur, Lime juice, Egg white
  • Pendennis Cocktail — Gin, Apricot liqueur, Peychaud's Bitters, Lime juice
  • Donnell St Sour — Gin, Suze, Apricot liqueur, Rhubarb bitters, Lemon juice
Subscribe to