Ambery Cocktail

1 1⁄2 oz Añejo rum (Ron Del Barrilito 3-Star Rum)
1 oz Sherry, Lustau Dry Amontillado
1⁄2 oz Cognac, Hine (H by Hine)
1 t Apricot liqueur, Rothman & Winter
1 ds Bitters, Angostura
1 twst Lemon peel (expressed and discarded)
Instructions

Stir with ice, strain into a chilled cocktail glass. Express a lemon peel over the drink and discard peel.

Yields Drink
Authenticity
Your original creation
Creator
Andrew Frampton, Sacramento, CA
Curator rating
Not yet rated
Average rating
2.5 stars
(3 ratings)
Similar cocktails
  • Fortune — Cognac, Añejo rum, Pedro Ximénez Sherry, Bitters
  • Cobbler's Dream — Rye, Sweet vermouth, Elderflower liqueur, Peychaud's Bitters, Absinthe, Brandied cherry
  • Damasco — Añejo tequila, Sweet vermouth, Añejo rum, Apricot liqueur, Bitters
  • President of Vice — Añejo rum, Bianco Vermouth, Dry apricot brandy, Curaçao, Amontillado Sherry, Peychaud's Bitters, Orange bitters, Orange flower syrup, Orange peel
  • Across 110th Street — Añejo rum, Sweet vermouth, Falernum, Bitters, Maraschino cherry

Battering Ram

1 1⁄2 oz Bourbon (wheated)
1⁄2 oz Oloroso sherry, La Bodega
1⁄2 oz Lemon juice
1⁄2 oz Ginger syrup
1⁄4 oz Demerara syrup (1:1)
3 ds Bitters, Bittermens 'Elemakule Tiki
Instructions

Shake, fine strain, serve on the rocks in a double rocks glass, garnish with a lemon peel and candied ginger.

Notes

A fairly dark, very stormy whiskey sour.

Yields Drink
Year
2018
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
5 stars
(3 ratings)
Similar cocktails
  • Last Caress — Rye, Walnut Liqueur, Lemon juice, Ginger syrup, Maple syrup
  • Devilock — Rye, Walnut Liqueur, Lemon juice, Ginger syrup, Maple syrup
  • Kerala — Trinidad rum, Bourbon, Bitters, Peychaud's Bitters, Pineapple juice, Lemon juice, Cane syrup, Cardamom
  • Give 'em Hell, Roscoe — Bourbon, Bitters, Amaretto, Grade B maple syrup, Lemon juice, Cinnamon
  • Two-Hit Fig Punch — Bourbon, Jamaican rum, Fig preserves, Lemon juice, Orange juice, Simple syrup, Nutmeg, Lime
Shawn C commented on 3/25/2024:

Very nice! The punch of the ginger pairs well with Larceny bourbon here, making for a full flavored Tiki sour without rum. I used Lustau Oloroso, and while the darker sherry notes are subtle due to the small quantity, they do add positively to the body.

Double-Barreled

1 oz Bourbon, Maker's Mark 46
3⁄8 oz Aperol
3⁄8 oz Campari
3⁄4 oz Lemon juice
1⁄2 oz Pineapple Gum Syrup, Small Hand Foods
1⁄4 oz Crème de Banane, Giffard
1 ds Salt Solution
Instructions

Integration shake, pour into a double rocks glass, garnish with two orange slices and a banana chip, express orange oil.

Yields Drink
Year
2018
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
5 stars
(13 ratings)
From other users
  • fairly sweet but salt helps balance nicely. lots of nice tropical fruit flavors
Similar cocktails
  • Dana Special — Gold rum, Campari, Passion fruit syrup, Lime juice
  • French Polynesian — Cognac, Rhum Agricole, Demerara Rum, Bénédictine, Orange liqueur, Absinthe, Bitters, Lemon juice, Grapefruit juice, Passion fruit syrup, Vanilla syrup, Simple syrup, Mint
  • Play Dead — Añejo rum, Demerara Rum, Falernum, Bitters, Absinthe, Lime juice, Grapefruit juice, Cinnamon syrup, Grenadine
  • Sideways in Reverse — Apple brandy, Campari, Elderflower liqueur, Lime juice
  • Hurricane — Jamaican rum, Passion fruit syrup, Lemon juice
jhollist99 commented on 5/02/2023:

Went with ....
2oz of Makers 46 Cask Strength
1/2 oz of all other ingredients
Salt solution makes it

Port Berries Sour

2 oz Light rum (Infused with tonka bean and coconut)
3⁄4 oz Lime juice
1⁄3 oz Ruby Port
1⁄3 oz Simple syrup (Cherry, pomegranate, cranberry)
Instructions

Shake, strain, coupe

Garnish with Fat triangle shaped rim of toasted and sweetened shredded Coconut and grated tonka on the same part

Notes

I did not get info about the "berries"syrup.
Felt it was tart and round at the same time.

for the infusion :
5oz rum+ 5 oz Coconut powder/ shredded+ 2 tonka bean for 2 weeks.

I always prefer strong infusion to temper with more rum if needed

Yields Drink
Year
2018
Authenticity
Altered recipe
Creator
Ball room bar, Paris, France
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Harpo's Special — Light rum, Curaçao, Bitters, Lime juice, Simple syrup, Lime
  • St. John's Santa Fe — Blanco tequila, Añejo tequila, Lime juice, Agave syrup, Cucumber, Cilantro, Green Tabasco
  • La Florida Cocktail — Blended rum, White Crème de Cacao, Sweet vermouth, Lime juice, Grenadine
  • Penicillina — Tequila, Mezcal, Lime juice, Agave syrup, Ginger
  • Melba Cocktail — Light rum, Swedish Punsch, Absinthe, Lime juice, Grenadine

Gantt's Tomb

1 oz Bermuda rum, Gosling's Black Seal
1 oz Rye, Rittenhouse
1⁄2 oz Demerara Rum, Lemon Hart 151
3⁄4 oz Pineapple juice
1⁄2 oz Orange juice
1⁄2 oz Lemon juice
1⁄2 oz Simple syrup
1⁄4 oz Allspice Dram
Instructions

Shake with ice. Strain over crushed ice in Collins glass. Mint sprig garnish.

Notes

Named for Ernest Gantt, otherwise known as Don the Beachcomber.

Yields Drink
Year
2008
Authenticity
Authentic recipe
Creator
Brian Miller, Death & Co, New York, NY
Source reference

Beachbum Berry Remixed

Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
From other users
  • Good drink, but don't overdo it on the dram.
  • Boozy tiki style drink! I wasn't sure the rye would play well, but did fine. I made 2nd time with a little chinese 5 spice. Very tasty.
Similar cocktails
  • No Bananas Today — Jamaican rum, Demerara Rum, Crème de Banane, Bitters, Simple syrup, Lime juice, Banana
  • The Undead Gentleman — Jamaican rum, Demerara Rum, Falernum, Bitters, Absinthe, Grapefruit juice, Lime juice, Cinnamon syrup, Grapefruit peel, Lime peel
  • Punsch-Out! — Cognac, Rye, Swedish Punsch, Bitters, Lemon juice, Pineapple syrup
  • Mexican Sun — Reposado Tequila, Pineapple juice, Lime juice, Agave syrup, Grenadine
  • Banana Daiquiri No. 2 — Jamaican rum, Crème de Banane, Scotch, Lime juice, Ginger syrup, Lime

Mentirita

1 1⁄2 oz Blanco tequila
1⁄2 oz Aloe vera liqueur, Chareau
3⁄4 oz Riesling syrup
3⁄4 oz Lime juice
2 ds Green Tabasco
3 sli Cucumber (shaken; or substitute 1/2 oz cucumber soda)
Instructions

Shake, pour without straining into a double rocks glass, and garnish with an additional cucumber slice.

Notes

Riesling syrup: equal parts dry Riesling and non-aromatic white sugar.

Yields Drink
Year
2018
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails

Mandarindia

2 oz Vodka, Hangar One Mandarin Blossom
1 oz Kummel, Combier
2 ds Saffron bitters, Barkeep
1 twst Orange peel (As garnish)
Instructions

Stir and pour into chilled cocktail coupe. Garnish with orange twist.

Yields Drink
Year
2018
Authenticity
Your original creation
Creator
Jesse Medlong
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Calico Jack (The Independent) — Indian Rum, Becherovka, Cherry Liqueur, Sweet vermouth, Orange peel
  • Subsonic — Spiced Rum, Aquavit, Cherry Liqueur, Amaro Meletti, Demerara syrup, Lemon juice
  • Novak — Plum eau-de-vie, Becherovka, Pelinkovac, Maraschino Liqueur
  • Bitter Old Mule — Spiced Rum, Ginger liqueur, Absinthe, Bitters, Ginger beer, Lemon
  • The Crippler — Stroh Jagertee liqueur, Martinique Rum, Rye, Mezcal, Herbal liqueur, Bitters

M & M

2 oz Metaxa
1 oz Sweet Marsala
2 ds Cherry Bitters, Woodford Reserve Spiced
1 ? Maraschino cherry (As garnish)
Instructions

Stir and strain into chilled cocktail coupe. Garnish with cherry.

Picture of M & M
Yields Drink
Year
2018
Authenticity
Your original creation
Creator
Jesse Medlong
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Fall Into My Glass — Pear liqueur, Gin, Sweet vermouth, Chocolate bitters, Star anise
  • Sea Deck Landing -- In Hot — Gin, Sake, Crème de Violette, Ancho Reyes chile liqueur, Peychaud's Bitters, Sea salt
  • Dented Bentley — Calvados, Aromatized wine, Nocino
  • Big Apple — Apple brandy, Sweet vermouth, Amontillado Sherry, Bitters
  • Cottonworth — Calvados, Manzanilla sherry, Bénédictine, Bitters, Lemon peel

Pining for the Fjords

3⁄4 oz Gin, Beefeater
3⁄4 oz Aquavit, Tattersall
3⁄4 oz Grapefruit juice
3⁄4 oz Simple syrup (spruce-needle infused; see Notes)
1⁄4 oz Lime juice
1 rinse Amère Sauvage
1 twst Grapefruit peel (as garnish)
Instructions

Rinse a chilled coupe with Amère Sauvage (or your favorite gentian liqueur). Shake other ingredients and strain into prepared glass. Garnish.

Notes

To make spruce syrup: Combine 1/2 c. spruce tree needles with 1 c. water and 1 c. sugar. Bring to a boil, remove from heat, and let steep for a few hours. Strain through cheesecloth.

Picture of Pining for the Fjords
Craig Eliason
Yields Drink
Year
2018
Authenticity
Your original creation
Creator
Craig Eliason, Saint Paul, Minnesota (USA)
Source reference

https://www.youtube.com/watch?v=tmyGrk99uzM

Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
Similar cocktails
Subscribe to