Hay There

3⁄4 oz Bison grass vodka
3⁄4 oz Lime juice
3⁄4 oz Genepy, Dolin Genepy des Alpes
3⁄4 oz Grapefruit liqueur, Combier Pamplemousse Rose
Instructions

Shake/up/no garnish

YieldsDrink
Year
2016
Authenticity
Authentic recipe
Creator
James Lamont, backbar, summer 2016
Curator rating
Not yet rated
Average rating
4.5 stars
(12 ratings)
From other users
  • Had to sub Aperol for grapefruit liqueur, which tasted amazing and tart, but will have to try original recipe too.
  • Very refreshing - nice summer day drink.
Similar cocktails

Clever, simple, flavorful and approachable, a very nice cocktail. This is a great way to start with either Zubrowka or Genepy as it showcases some of their best characteristics in a tasty concoction without being sour or bitter. I would like to give this a 4.5 because I rate it just one notch off of my favorites, but I will have to settle for a 4.

Gadsden Purchase

2 oz Tequila, Lunazul
1⁄2 oz Simple syrup (see note for recipe)
3⁄4 oz Lime juice
Instructions

Real easy, build in glass, add ice, top soda water, quick roll in small tin and done.

I'll add the recipe for the Watermelon syrup in the notes.

Notes

Watermelon Syrup:

Half of a basketball-sized watermelon (I'll get you some weight measurements soon) cut into inch cubes and blended to a pulp with one jalapeño and fifteen mint leaves.

Fine strain and add one barspoon or roughly one teaspoon of coarse sea salt. Add one pint white granular sugar. Whisk briskly with whisk until combined.

Recipe should produce two quarts of syrup.

Flavor notes to expect and tweak at your leisure:

It's a bit thin and the sugar plays strangely with the low natural sugars in the fruit. Texture is silky foamy beer. Honestly because of added sugar making watermelon flavor feel "pushed," I wouldn't add more sugar to make a 1:1 syrup. Does well in cocktail by playing up agave in both added syrup and tequila. Holds body in soda.

History

The Gadsden Purchase is a 29,670-square-mile (76,800 km2) region of present-day southern Arizona and southwestern New Mexico that the United States purchased via a treaty signed on December 30, 1853, by James Gadsden, U.S. ambassador to Mexico at that time.

My current Chef is from the area and the name stood out to me through Wiki blackholes.

YieldsDrink
Year
2017
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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  • Penicillina — Tequila, Mezcal, Lime juice, Agave syrup, Ginger
  • Melba Cocktail — Light rum, Swedish Punsch, Absinthe, Lime juice, Grenadine
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Leya

1 1⁄2 oz Cachaça
3⁄4 oz Lime juice
3⁄4 oz Pineapple juice
1⁄2 oz Demerara syrup (Equal parts water, demerara sugar, basil)
1 bsp Allspice Dram
1 oz Basil (leaf as garnish)
Instructions

Shake, strain, rocks, garnish.

YieldsDrink
Year
2012
Authenticity
Unknown
Creator
Ricky Gomez
Source reference

http://imbibemagazine.com/leya-recipe/

Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
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  • Victor Victoria — Blanco tequila, Herbal liqueur, Elderflower liqueur, Orange bitters, Lime juice
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  • Green Valley — Cachaça, Herbal liqueur, Elderflower liqueur, Aromatized wine, Lime juice, Vanilla syrup, Kiwi
  • The Last Poblano — Herbal liqueur, Elderflower liqueur, Ancho Reyes Verde chile liqueur, Lemon juice
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Bebida de Puebla

2 oz Tequila, Espolon Reposado
1⁄2 oz Sherry, Lustau Dry Amontillado
1⁄4 oz Bénédictine
1⁄4 oz Coffee liqueur, Galliano Ristretto
Instructions

Stir, strain, coupe. Lemon twist garnish.

YieldsDrink
Year
2011
Authenticity
Unknown
Creator
Eric Alperin, Varnish, Los Angeles, CA
Source reference

http://cocktailvirgin.blogspot.com/2011/04/bebida-de-puebla.html

Curator rating
Not yet rated
Average rating
3.5 stars
(5 ratings)
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  • Rhum with a Vieux — Martinique Rum, Jamaican rum, Sherry, Bénédictine, Bitters, Lemon peel
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  • Yama Blanca — Reposado Tequila, Bianco Vermouth, Tequila, Falernum
  • Alta California — Tequila, Bianco Vermouth, Herbal liqueur, Cinnamon syrup
  • Cornucopia (Claphamcocktails) — Corn Whiskey, RinQuinQuin a la Peche, Bianco Vermouth, Cachaça, Bitters, Lemon

Didn't have the Ristretto, which I understand has a strong flavor, but still very good made with what I had (Tia Maria). 

Mrs. Doyle

2 oz Irish whiskey, Redbreast
1⁄4 oz Swedish Punsch
3⁄4 oz Lemon juice
1⁄2 oz Simple syrup
Instructions

Shake, Strain into a coupe. No garnish

YieldsDrink
Year
2013
Authenticity
Authentic recipe
Creator
Eryn Reece, Death & Co, NYC
Source reference

Death & Co Cocktail Book, p.201

Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
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Winter Is Coming

1 3⁄8 oz Aquavit, Linie
2⁄3 oz Amaro Montenegro
2⁄3 oz Lemon juice
2⁄3 oz Grapefruit juice
2⁄3 oz Simple syrup
1 spl Club soda
1 ? Crème de Violette (as garnish)
Instructions

Shake the ingredients except club soda with ice, double strain iver ice into a highball, top with club soda and garnish with 4 sprays of violet liqueur

YieldsDrink
Authenticity
Authentic recipe
Creator
ECC Chinatown, NYC
Source reference

Experimental Cocktail Club Book, p.194

Curator rating
Not yet rated
Average rating
4.5 stars
(4 ratings)
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  • The Kung Fu — Aquavit, Aperol, Lime juice, Orgeat
  • Pining for the Fjords — Gin, Aquavit, Amère Sauvage, Grapefruit juice, Simple syrup, Lime juice, Grapefruit peel
  • Midnight Sun (Aquavit) — Aquavit, Grapefruit juice, Lemon juice, Grenadine, Sugar, Orange

Corpse Rejuvenation

1⁄2 oz Black Balsams (Black Basalm is required!)
1⁄2 oz Cynar
1⁄4 oz Fernet Branca
1 1⁄2 oz Grapefruit juice
1 twst Grapefruit peel (as garnish)
Instructions

Shake with lots of ice. Strain into a coupe then flame the grapefruit twist into it.

Notes

Ingredients are semi-expensive sorry!

YieldsDrink
Year
2017
Authenticity
Unknown
Creator
Jacob Stafford
Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
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Mediterranean Evening in Fall

3⁄4 oz Gin
1⁄2 oz Rye, Redemption
1⁄4 oz Bigallet China-China
1⁄4 oz Walnut Liqueur
1⁄4 oz Amaro Nardini
1⁄4 oz Amaro
Instructions

Stir all ingredients in a mixing glass with ice

YieldsDrink
Year
2017
Authenticity
Your original creation
Creator
Ian Gray
Curator rating
Not yet rated
Average rating
2 stars
(1 rating)
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  • Montreal Cocktail — Gin, Canadian whisky, Aperol, Suze, Grapefruit peel
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Serve as a digestif with a dessert with mint and nuts, pistachios, or walnuts.  Orange is obviously great in the dessert.  You could substitute an amaretto for the Nocino.  I havent done it, though I believe that it would work.  I used St. George Terroir as the gin, and Amara Amaro for the amaro.

La Pamplemousse Poule

2 oz Gin, Citadelle (or any floral gin like G'vine or Famer's)
1 oz PInk grapefruit juice
1⁄2 oz Elderflower liqueur, St. Germain
1 1⁄4 t Rosemary syrup
1 1⁄4 t Lemon juice
Instructions

Shake. Serve in a chilled coupe.
Optional garnish of rosemary sprig or grapefruit peel.

YieldsDrink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
From other users
  • nothin' like a floozy booby in the morning
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  • Circles and Seasons — Gin, Bitters, Grapefruit juice, Maple syrup, Grapefruit peel
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  • Pampered Moose — Old Tom Gin, Ginger liqueur, Grapefruit liqueur, Bitters, Grapefruit juice, Grapefruit peel
  • ZZ's Pineapple Cocktail — Gin, Limoncello, Pineapple juice, Lime juice, Simple syrup
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Bittersweet

2 oz Blended Scotch, Dewar's (Any basic whiskey will do)
1⁄2 oz Herbal liqueur, Green Chartreuse (VEP was used but not required)
1⁄2 t Elisir Novasalus
1 cube Sugar
1 lf Basil
1 lf Mint (Mojito Mint was used here, equal in size to the basil leaf)
Instructions

Muddle sugar with basil, mint and a little water. Add ice, stir, strain, up or rocks

History

Experimenting with Elisir Novasalus lead us to this. Treat the amaro like a bitter.

YieldsDrink
Year
2017
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
From other users
  • Used 2x basil since I had no mint. This was extremely green and herbal. Loved it!
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