Down for the Count

1 oz Gin
3⁄4 oz Campari
3⁄4 oz Aromatized wine, Cocchi Americano
1⁄2 oz Lime juice
1⁄2 oz Mint syrup (or lemon syrup, simple syrup...)
Instructions

Shake, strain, rocks, float lime wheel.

Notes

Negroni/Gimlet.

YieldsDrink
Year
2017
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
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  • Buono Whistler — Gin, Amaro Montenegro, Dry vermouth, Honey syrup, Lime juice
  • Navy Proof — Navy strength gin, Aromatized wine, Campari, Lime juice, Simple syrup
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Top Notch Volcano

4 oz Lime juice
4 oz Pineapple juice
1 oz Passion fruit puree
3 oz Demerara syrup
1 oz Maraschino Liqueur
4 oz Jamaican rum, Appleton V/X (now branded as Appleton Estate Signature Blend)
4 oz Jamaican rum, Appleton 12
Instructions

Shake in batches, gated pour to volcano bowl. Optional garnish with fire or citrus fruit.

YieldsDrink
Authenticity
Unknown
Creator
Martin Cate, Smuggler's Cove, San Francisco
Source reference

https://www.reddit.com/r/cocktails/comments/639rvs/finally_got_a_chance… and Smuggler's Cove book

Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
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ReplyAll Rhubarb

2 oz Rye, Bulleit
1⁄2 oz Sweet vermouth, Carpano Punt e Mes
1⁄2 oz Rhubarb syrup
2 ds Bitters, Angostura
2 ds Peychaud's Bitters
Instructions

Stir well with ice, strain into chilled Old Fashioned glass. Garnish at will and drown the regrets.

Notes

Inspired by Roffignac, cursed by my own email catastrophe.

YieldsDrink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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Sinclair

1 oz Gin, Martin Miller's Westbourne Strength
1⁄2 oz Dimmi
1⁄2 oz Maraschino Liqueur, Luxardo
3⁄4 oz Lime juice
1⁄4 oz Ginger syrup
1 ds Bitters, Angostura
Instructions

Shake, strain, up.

YieldsDrink
Year
2017
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Boston Cocktail — Gin, Apricot liqueur, Lemon juice, Grenadine
  • Summer Rain — Gin, Amaro Montenegro, Celery bitters, Lime juice, Ginger syrup
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Baby Zombie

1 1⁄2 oz Applejack
3⁄4 oz Pineapple rum, Plantation Stiggins' Fancy
3⁄4 oz Jamaican rum
1⁄2 oz Passion fruit puree
1⁄2 oz Orange liqueur
1⁄2 oz Falernum
1⁄2 oz Grenadine
1⁄2 oz Lime juice
2 ds Bitters, Angostura
1 ds Absinthe (as garnish)
1 ds Cinnamon (as garnish)
3 lf Pineapple (as garnish)
Instructions

Shake, strain, Tiki mug, crushed ice, garnish.

YieldsDrink
Year
2017
Authenticity
Authentic recipe
Creator
Luis Serrano, The Penrose, New York City
Source reference

http://imbibemagazine.com/baby-zombie-cocktail/

Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
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  • Kerala — Trinidad rum, Bourbon, Bitters, Peychaud's Bitters, Pineapple juice, Lemon juice, Cane syrup, Cardamom
HallA commented on 8/14/2022:

Dangerously sweet for the booze content. Would be careful to not make this with high fructose grenadine (or take it down) as this is inclined to lean sweet but with the passionfruit and lime there's nice bite there with layers of booze. Very nice,

The Bloodborne of Beverages

1 oz Rhum Agricole (The funkier the better; ideally Fijian)
1 oz Campari
1 oz Jägermeister
Instructions

Stir, strain into an appropriately gothic glass

YieldsDrink
Year
2017
Authenticity
Your original creation
Creator
Natalie Weizenbaum
Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
From other users
  • Excellent combination, with herbal flavors coming together with Campari. Used 1 1/4 oz Barbancourt 8; agree it needs a rum with a stronger presence. The amari are a bit sharp to me. Next time might explore replacing a portion with vermouth (?)
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Stiggin's Rose

1 1⁄2 oz Rum, Plantation Stiggins' Fancy
1⁄2 oz Rhum Agricole
1⁄2 oz Raspberry liqueur, Chateau Monet
1⁄2 oz Triple sec
1 ds Cardamom bitters
4 ds Bitters, Angostura
Instructions

Stir, strain, up

YieldsDrink
Year
2017
Authenticity
Your original creation
Creator
Natalie Weizenbaum
Curator rating
Not yet rated
Average rating
3.5 stars
(8 ratings)
From other users
  • People thought it was solid. Personally was a bit too alcohol forward for me.
  • Double the cardamom worked for me (full disclosure - no Stiggins so used Jamaican rum - suppose I just made this up). Also added a 1/4 applejack for fruitiness. *update* finally got Stiggin's Pineapple. Much better!
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Gold In The Air

1 1⁄2 oz Rye, Jim Beam
1⁄2 oz Rum, El Dorado 21
1⁄2 oz Sweet vermouth, Carpano Antica Formula
1⁄4 oz Orange liqueur, Royal Combier
1⁄4 oz Maraschino Liqueur, Luxardo
2 ds Bitters, Dr Adam Elmegirab's Orinoco Bitters
1 ds Orange bitters
Instructions

Stir. Up. No garnish.

YieldsDrink
Year
2017
Authenticity
Your original creation
Creator
Fransos
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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El Capitan

1 1⁄2 oz Barbados Rum, Plantation 5 Year
1⁄2 oz Rhum Agricole, Clément (Select Barrel)
1⁄2 oz Bianco Vermouth, Dolin
1⁄4 oz Curaçao, Pierre Ferrand Dry Curaçao
1⁄4 oz Crème de Banane, Giffard
1 ds Orange bitters, Angostura (nutmeg infused)
Instructions

Stir/up/lemon twist

Notes

To make nutmeg bitters: microplane one whole nutmeg into one bottle of Angostura orange bitters. Let sit overnight. Strain out nutmeg.

YieldsDrink
Year
2016
Authenticity
Your original creation
Creator
Carlo Caroscio, backbar, Somerville, MA
Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
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