Jalapeño de Oro

2 oz Vodka, Sobieski (jalapeño-infused; see Notes)
1 oz Bianco Vermouth, Dolin
3⁄4 oz Demerara syrup
1 bsp Mezcal, Alipus San Balthazar
Instructions

Stir and double strain into coupe glass.

Notes

Infused vodka created from one jalapeño chile (sliced and deseeded, pith removed) in 500mL vodka for two days or until desired heat level is obtained.

Picture of Jalapeño de Oro
Yields Drink
Year
2017
Authenticity
Your original creation
Creator
Wasabijazz
Curator rating
Not yet rated
Average rating
Not yet rated
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Godfather No. II

1 1⁄2 oz Blended Scotch, Cutty Sark Prohibition
1⁄2 oz Amontillado Sherry
1⁄4 oz Amaretto, Lazzaroni
1⁄4 oz Maraschino Liqueur, Luxardo
2 ds Scotch, Laphroaig 10
1 ds Bitters, Angostura
1 twst Orange peel (expressed)
1 Brandied cherry (as garnish)
Instructions

Stir in a double rocks glass over a large ice cube. Express orange peel and discard. Garnish with the cherry.

Yields Drink
Authenticity
Altered recipe
Creator
Chad Arnholt and Claire Sprouse, Tosca, San Francisco, California (USA)
Source reference

https://punchdrink.com/recipes/godfather-no-ii/

Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
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Craig E commented on 2/24/2018:

Lightly curated: Changed instructions to avoid copyright infringement, added reference, moved credit to proper spot. Thanks!

HallA commented on 2/06/2022:

This is pretty impressive and makes the Godfather a much more interesting, complex cocktail. The sherry adds a nutty note without all the sweetness of the amaretto and the maraschino adds some lightness.

Mimosa

4 oz Champagne
2 oz Orange juice
Instructions

In a wineglass, add chilled juice and top with Champagne.

Notes

The recipe is "in a large wine glass, the juice of half an orange,fill with Champagne, stir and serve". Obviously, this can be adjusted to taste.

History

Perhaps a riff on a Buck's Fizz.

Yields Drink
Year
1936
Authenticity
Authentic recipe
Creator
Frank Meier
Source reference

The Artistry of Mixing Drinks, pg 74

Curator rating
Not yet rated
Average rating
Not yet rated
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  • Buck's Fizz — Champagne, Gin, Cherry Liqueur, Orange juice

Bitter Marty

2 oz Gin, Caorunn
3⁄4 oz Dry vermouth, Carpano
1⁄2 oz Salers Gentiane
1⁄4 oz Absinthe, Absente
2 ds Cardamom bitters
1 twst Lemon peel
Instructions

Stir all ingredients with ice. Strain into coupe or martini glass.

Notes

Orange bitters instead of cardamom bitters knocks down the bitterness if you like.

Picture of Bitter Marty
Yields Drink
Year
2018
Authenticity
Altered recipe
Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
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  • Creole Poet — Gin, Dry vermouth, Bénédictine, Amer Picon, Orange bitters, Lemon peel
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Framboise Will Be Boise

2 oz Rye
3⁄4 oz Bonal Gentiane Quina
1 t Raspberry syrup
1 ds Bitters, Angostura
1 ds Bitters, Fee Brothers Orange
1 twst Orange peel (expressed and discarded)
Instructions

Stir all ingredients in a mixing glass with ice; strain into a coupe; serve up and express orange peel

Yields Drink
Authenticity
Your original creation
Creator
Alexi Thunders
Curator rating
Not yet rated
Average rating
4 stars
(3 ratings)
From other users
  • Hard to go wrong. The raspberry is surprisingly subtle for a cocktail with this name.
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drinkingandthinking commented on 9/03/2019:

Very easy going - reminds me of a few other rye-based cocktails, but the bonal and raspberry go well together and make this one unique!

Tre Flip

1 oz Virgin Islands Rum, Cruzan Blackstrap
1 oz Cynar
1 oz Coffee (Cold brew coffee)
1⁄2 oz Demerara syrup
1 ds Bitters, Fee Brothers Whiskey Barrel Aged
1 ? Whole egg
Instructions

Dry shake all ingredients; add ice and shake again; double strain; garnish with freshly-grated nutmeg

Yields Drink
Authenticity
Your original creation
Creator
Alexi Thunder
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
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Staten Island

1 1⁄2 oz Bourbon
3⁄4 oz Amaro, Vecchio Amaro del Capo
1⁄2 oz Sweet vermouth, Carpano
1⁄4 oz Cherry Liqueur, Cherry Heering
2 ds Cherry Bitters, Woodford Reserve Spiced
Instructions

Stir, strain, coupe

Yields Drink
Year
2017
Authenticity
Your original creation
Creator
Kent Johnson, Cambridge, Mass
Curator rating
Not yet rated
Average rating
4 stars
(19 ratings)
From other users
  • I may be trying this with various Amaro replacing the Gammel Dansk. It just so happened I like that stuff and had a (old) bottle around. — ★★★★
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Shawn C commented on 9/19/2023:

A very nice, well-crafted combination. The dark cherry is there from the Heering, with the bitters providing a bourbon barrel essence to boost a basic mixing bourbon, while the amaro provides some bittersweet orange, clove, some root and spices. There is a lot of flavor to explore.

Wild Mountain Thyme

2 oz Gin, Blackwoods
3⁄4 oz Sweet vermouth, Carpano Punt e Mes
3⁄4 oz Amaro Montenegro
2 ds Orange bitters, Regans' orange bitters
1 spg Thyme (as garnish)
Instructions

Stir with ice and strain into a chilled champagne coupe and garnish with a sprig of thyme.

Notes

Can also be served "down" with a block of ice and a lemon twist.

History

Named after a traditional Scottish folk song.

Picture of Wild Mountain Thyme
©
Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Andy at Proofcocktails.nl
Source reference

http://www.proofcocktails.nl/2018/02/16/wild-mountain-thyme/

Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
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Mad Experiment

3⁄4 oz Pepper vodka (green serrano pepper infused)
3⁄4 oz Elderflower liqueur, St. Germain
3⁄4 oz Ginger liqueur, Thatcher's Apple Spice Ginger
3⁄4 oz Lemon juice
1 Pickled pepper (as garnish)
Instructions

Shake and strain into a chilled cocktail glass. Garnish with a pickled pepper

Notes

Two or three peppers soaked in about 200mL of Everclear should infuse sufficiently in about 10-16 hours. Sample occasionally to ensure your infusion does not get too spicy. Strain and dilute with water to taste. Experiment with other peppers too!

Yields Drink
Year
2012
Authenticity
Your original creation
Creator
Chris Meyer, Buddy Guy's Legends, Chicago, IL
Curator rating
Not yet rated
Average rating
Not yet rated
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Kindred Cocktails commented on 2/15/2018:

Curated slightly to express pepper infusion better and scale from parts to a reasonably-sized drink.

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