Number 6

2 oz Gin (Ki No Bi Kyoto Dry Gin)
1⁄2 oz Chambord
1⁄2 oz Yuzu juice
1 t Simple syrup (Blank Slate Black Pepper Rich Simple Syrup)
Instructions

Shake all ingredients with ice and strain into a coupe. Garnish with Amarena cherries.

Notes

Citrus and berry forward with depth from the black pepper. Relative of the Sugarplum and French Martini.

History

Created as a gift to someone who had an unfortunate experience with a Yuzu cocktail.

Picture of Number 6
Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Yuletide Monkey Gland — Gin, Clove tincture, Absinthe, Orange juice, Grenadine
  • Casino — Old Tom Gin, Maraschino Liqueur, Orange bitters, Cherry, Lemon juice
  • Annie Chambers — Gin, Blood Orange Liqueur, Lime juice, Grenadine
  • No Moon At All — Gin, Crème de Cacao, Crème de Violette, Chambord, Lemon juice, Egg white
  • Pink Elephant — Gin, Maraschino Liqueur, Blackberry liqueur, PInk grapefruit juice, Lime juice, Simple syrup

Après Ski Gimlet

1 1⁄2 oz Gin, Plymouth Navy Strength
1⁄2 oz Zirbenz Stone Pine Liqueur
1⁄4 oz Cane syrup (1:1)
1⁄2 oz Lime juice
1 Lime (used half shell)
Instructions

Shake all ingredients (including half shell to strip off some of the lime oil) with ice for 15 seconds, strain into coupe. Garnish with lime wheel

Notes

If using 90-94 proof gin, up to 2 ounces.

Yields Drink
Year
2018
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
Similar cocktails

Northern Neighbor

1 1⁄2 oz Cognac, Pierre Ferrand Ambre
1⁄2 oz Bourbon, Old Grand Dad 100 (cherrywood smoked)
1 bsp Cherry Liqueur, Cherry Heering
1 bsp Orange Vanilla Syrup, Royal Rose
1 ds Cherry Bark Vanilla Bitters, Bittercube
1 ds Orange bitters, Angostura
1 Orange peel
1 Lemon peel
Instructions

Stir, strain into old fashioned glass with a large cube or sphere. Garnish with both an orange and a lemon swath.

Notes

For the cherrywood smoked bourbon, use a Polyscience hand smoker (or Breville) to cold smoke 3/4 of a bowl of cherrywood chips per 750ml of Old Grand-Dad Bonded bourbon

Yields Drink
Year
2016
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
Similar cocktails

Open Sleigh

2 1⁄2 oz Rye
1⁄2 oz Applejack, Lairds
1⁄4 oz Cassis
1⁄4 oz Lemon juice
1⁄4 oz Allspice Dram
1 ds Orange bitters
Instructions

Shake all ingredients over ice in strainer. Pour into coupe glass. Express and orange peel over top and drop in as a twist.

Notes

Berry, citrus and spice.

History

The drink takes inspiration from wassailing, the holiday celebration to end winter and bring on a spring harvest.

Yields Drink
Year
2018
Authenticity
Your original creation
Creator
Ryan Bullard, Bullard House, Lynbrook, NY
Source reference

My brain

Curator rating
Not yet rated
Average rating
3.5 stars
(8 ratings)
From other users
  • Will try again with another rye - the current one, Balcones Texas Rye (100 proof), has some strong flavors that don’t play well with other ingredients. — ★★★★
Similar cocktails
  • Jackpot Question — Rye, Cherry Liqueur, Virgin Islands Rum, Lemon juice, Cinnamon syrup
  • The Bone — Rye, Hot sauce, Lime juice, Simple syrup
  • Northeast Corridor — Rye, Gold rum, Tawny port, Falernum, Maraschino Liqueur, Peach bitters, Lime juice, Basil
  • Omar Bradley — Bourbon, Bitters, Lemon juice, Orange marmalade, Simple syrup
  • High Hat — Rye, Cherry Liqueur, Lemon juice, Lemon peel

Beach & Panorama #2

2 lf Basil
1 rinse Absinthe (as rinse)
2 oz Blended rum, Banks 5 Island
1 oz Lime juice
1⁄2 oz Grenadine (Homemade, see note)
2 sli Lime peel
1 ds Bitters, Boker's
1⁄3 oz Dry vermouth, Noilly Prat Original Dry (as float)
Instructions

Rub the inside of à coupe with basil, shake everything else, float vermouth.

Notes

Grenadine: Organic pomegranate juice+ same part sugar+ little heat

Yields Drink
Year
2018
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Hemingway Mocquiri — Light rum, Campari, Maraschino Liqueur, Overproof rum, Lime juice, Simple syrup
  • Jasper's Rum Punch — Jamaican rum, Bitters, Lime juice, Simple syrup, Cherry, Nutmeg
  • Knickerbocker — Rum, Orange Curaçao, Lemon juice, Raspberry syrup
  • Diablerie — Light rum, Orange liqueur, Cassis, Lime juice
  • Papa Doble — Light rum, Maraschino Liqueur, Lime juice, Grapefruit juice, Simple syrup

Darwin's Hopes

1 1⁄2 oz Irish whiskey, Jameson (Banana Infused)
1 oz Sweet vermouth, Carpano Antica Formula
1 oz Pedro Ximénez Sherry
3⁄4 oz Triple sec, Cointreau
4 ds Bitters, Fee Brothers Black Walnut
Instructions

Stir with ice, strain into an old-fashioned glass over a large ice cube. Garnish with orange twist.

Notes

To make the banana infused whiskey, add 3 sliced bananas to a bottle of whiskey, rest at room temperature for three to four days, then strain out the bananas.

Picture of Darwin's Hopes
Yields Drink
Authenticity
Your original creation
Creator
Igor Skliarevsky
Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
From other users
  • Remarkably similar to the smoking monkey from Jamie Beaudreau
  • Made with bannana infused bourbon as I had some to hand! Bannana taste is pretty strong so think affect must be pretty similar
Similar cocktails
  • Irish Manhattan (Dead Rabbit) — Irish whiskey, Sweet vermouth, Curaçao, Bitters, Orange peel
  • Behind the Times — Irish whiskey, Bianco Vermouth, Curaçao, Bitters, Lemon peel
  • Hearn — Irish whiskey, Sweet vermouth, Herbal liqueur, Bitters, Absinthe, Orange bitters, Orange peel
  • Reading Club Cocktail — Scotch, White port, Curaçao, Maraschino Liqueur, Herbal liqueur, Maraschino cherry
  • Whisky Mac — Ginger Wine, Blended Scotch
Zachary Pearson commented on 1/10/2019:

Curated this slightly - rewrote instructions for the banana whiskey to avoid copyright (at least those instructions look like they were all over the internet verbatim). Thanks,  Zachary

Elk's Own (Paul McGee)

1 1⁄2 oz Bourbon, Heaven Hill (Bottled in Bond)
1⁄2 oz Ruby Port, Graham's (Six Grapes)
1⁄4 oz Cynar
1⁄2 oz Lemon juice
1⁄2 oz Simple syrup
1⁄2 oz Egg white
1 rinse Walnut Liqueur, Nux Alpina
Instructions

Shake, strain into old fashioned glass rinsed with walnut liqueur.

Yields Drink
Year
2009
Authenticity
Authentic recipe
Creator
Paul McGee, The Whistler, Chicago, IL
Curator rating
Not yet rated
Average rating
4 stars
(3 ratings)
Similar cocktails
  • Vampire Blues — Bourbon, Sherry, Bitters, Lemon juice, Simple syrup, Pumpkin butter, Cinnamon stick
  • Carpano Sour — Bourbon, Sweet vermouth, Lemon juice, Simple syrup, Egg white, Maraschino cherry
  • Starfish & Coffee — Bourbon, Aperol, Coffee Pecan Bitters, Lemon juice, Egg white, Blackberry preserves, Star anise, Grade B maple syrup
  • Baumé Squad — Bourbon, Red wine, Bitters, Lemon juice, Orange juice, Grenadine, Orange peel
  • The Crippled Creek — Bourbon, Lemon juice, Pomegranate molasses, Cane syrup, Dijon Mustard, Cucumber

Moon Watcher

1 1⁄4 oz Blended Scotch
3⁄4 oz Madeira (Rainwater)
1⁄4 oz Allspice Dram
1⁄4 oz Crème de Banane, Giffard
3 ds Cranberry bitters, Bittermens
1 Cranberry (as garnish)
1 twst Lime peel (as garnish)
1 ds Allspice Dram (as garnish)
Instructions

Stir; strain; Nick and Nora; garnish with cranberry, lime peel, and a mist of pimento dram.

Yields Drink
Authenticity
Authentic recipe
Creator
Brian Evans, Sunday in Brooklyn, Brooklyn, New York (USA)
Source reference

https://punchdrink.com/recipes/moon-watcher/

Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Slick Watts — Bourbon, Sweet vermouth, Campari, Crème de mure, Peychaud's Bitters
  • My Black and Bitter Heart — Rye, Cognac, Sweet vermouth, Campari, Coffee liqueur, Bitters, Cherry
  • Primer — Bourbon, Sweet vermouth, Ginger liqueur, Rum, Pepper tincture, Bitters, Honey syrup
  • Christmas Bonus — Bourbon, Curaçao, Sweet vermouth, Allspice Dram, Bitters, Orange peel
  • Stranger thing #5 — Bourbon, Sweet vermouth, Grappa, Mastika, Peychaud's Bitters

Church Bay Cooler

1 1⁄2 oz Gold rum (Goslings)
1⁄2 oz Sherry, Lustau Dry Amontillado
3⁄4 oz Passion fruit syrup, B.G. Reynolds
3⁄4 oz Lemon juice
1 1⁄2 oz Vanilla Soda water, DRY Vanilla Bean (top with)
1 spg Mint (garnish)
1 wdg Lemon (garnish)
Instructions

Combine ingredients, except vanilla soda, in shaker tin with ice. Shake and strain into an iced collins glass. top with vanilla soda and garnish.

History

Finalist cocktail for the 2018 Goslings Rum Best in the West cocktail competition held in Hamilton Bermuda

Picture of Church Bay Cooler
Yields Drink
Year
2018
Authenticity
Your original creation
Creator
Scott Diaz, Tacoma, WA
Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
Similar cocktails
  • Lola Montez — Irish whiskey, Madeira, Pimento bitters, Vanilla Soda water, Lime juice, Ginger syrup
  • Pineapple Apricot Fizz — Pineapple rum, Apricot eau-de-vie, Soda water, Lime juice, Orgeat, Egg white, Orange flower syrup
  • Fourteen — Rye, Falernum, Bitters, Club soda, Lemon juice, Lemon peel, Maraschino cherry
  • Omaha Sling — Añejo rum, Falernum, Ginger ale, Blackberry shrub, Lemon juice
  • Jerry's Hat Trick — Bourbon, Bitters, Pomegranate juice, Soda water, Lime juice, Cinnamon syrup

Ocho Maneras

1 1⁄3 oz Rum, Bacardi 8
1 oz Dry vermouth, Martini & Rossi
1⁄3 oz Elderflower liqueur, St. Germain
2 ds Orange bitters
1 ds Salt Solution
1 twst Orange peel
Instructions

Stir. Strain. Lowball with big ice. Garnish orange peel

Picture of Ocho Maneras
Yields Drink
Year
2018
Authenticity
Authentic recipe
Creator
Tom Oliveira
Source reference

http://mixologynews.com.br/11/2018/bacardilegacy/finalistas-bacardi-leg…

Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
From other users
  • Dry and floral
Similar cocktails
  • The Beauty Beneath — Rum, Chinato, Triple sec, Bitters
  • Cuban Sunshine — Light rum, Dry vermouth, Orange bitters, Pineapple juice, Grenadine
  • Mister Buttle — Light rum, Manzanilla sherry, Crème de Banane, Orange bitters, Lemon peel
  • Solera — Dark rum, Amontillado Sherry, Falernum, Orange bitters, Orange peel
  • Kal Katz — Light rum, Dry vermouth, Crème de Menthe, Maraschino Liqueur, Pineapple juice
Subscribe to