College and Grace

2 oz White rye
1⁄2 oz Averna
1⁄4 oz Fernet Branca
1⁄4 oz Simple syrup (2:1)
1 ds Cherry Bitters (Carroll and Co Cherry Marsala Chai)
Instructions

Stir, strain into rocks glass with large ice cube. Garnish with a cherry.

Notes

I've opted for an unaged rye as I feel like it stands up to the amari better than a regular rye would.

YieldsDrink
Year
2017
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Egg Nog (Alton Brown recipe)

12 Egg yolk
16 oz Sugar
1 pt Half-and-half
1 pt Milk (whole)
1 pt Heavy cream
1 c Jamaican rum
1 c Bourbon
1 c Cognac
1 t Nutmeg (Freshly grated)
1⁄4 t Kosher Salt
Instructions

1. Crack the eggs, and separate the yolk from the whites. Store the whites for another time, or save them for when you serve it, beat the whites into moderately stiff peaks and fold into the egg nog. .

2. Beat the sugar with the nutmeg and yolks and nutmeg in a large mixing bowl until the mixture lightens in color, think closer to pastel yellow than egg yolk yellow, and drips off the whisk in a "ribbon."

3. Mix the dairy, bourbon, brandy, and cognac with the salt in a second container, ideally one easy to pour from.

4. Slowly beat the blended alcohol into the egg mixture.

5. Move to a large glass jar or bottle, or a few smaller ones.

6. Now for the hard part, store the containers in the fridge for a at least 2 weeks. Even better 2 months.

7. Serve in a glass garnished by freshly grated nutmeg.

Notes

*While you can drink this straight away, the flavors meld, and become exponentially more delicious if you calm your inner child and allow it to age for weeks to months.

YieldsDrinks
Year
2014
Authenticity
Authentic recipe
Creator
Alton Brown
Source reference

https://altonbrown.com/eggnog-recipe/

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Garibaldi Spritz

1 1⁄2 oz Campari
3 1⁄2 oz Orange juice
2 oz Prosecco (to top)
1 sli Orange (as garnish)
Instructions

Stir Campari and juice in an ice-filled Collins; top with prosecco; garnish.

History

Traditional Garibaldi is equal parts Campari and OJ.

YieldsDrink
Authenticity
Altered recipe
Creator
Talia Baiocchi, PUNCH
Source reference

https://punchdrink.com/recipes/garibaldi/

Curator rating
Not yet rated
Average rating
4.5 stars
(4 ratings)
From other users
  • Refreshing although Campari is slightly overpowering
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No similar cocktails found.

Parmigiano Sour

1 3⁄8 oz Pisco
1⁄2 oz Moscatel Sherry
1⁄2 oz Lemon juice
2 t Honey (truffle honey)
2⁄3 oz Egg white
1 pn Black pepper (as garnish)
3 pn Parmigiano Reggiano (as garnish)
Instructions

Combine ingredients, froth egg white, add ice and shake, garnish with grated pepper and generous fresh-grated cheese.

YieldsDrink
Authenticity
Authentic recipe
Creator
Shingo Gokan, Speak Low, Shanghai
Source reference

https://www.youtube.com/watch?v=FAeuOlEsmEc

Curator rating
Not yet rated
Average rating
Not yet rated
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One-Eyed Jack

2 oz Applejack, Lairds
1⁄2 oz Sweet vermouth, Carpano Antica Formula
1⁄4 oz Maraschino Liqueur, Luxardo
1⁄4 oz Amargo-Vallet
Instructions

Stir with ice, strain into coupe. Garnish with a brandied cherry.

YieldsDrink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
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Le Negociant

1 oz Byrrh
1 oz Rhum Agricole
1⁄2 oz Elderflower liqueur
1⁄2 oz Lemon juice
Instructions

Shake, strain, coupe.

YieldsDrink
Authenticity
Unknown
Source reference

Sources, e.g https://forums.egullet.org/topic/35558-sitting-down-with-a-byrrh/ say this is from the back of the Byrrh bottle.

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
Similar cocktails

Odd flavor profile, but it grew on me - maybe a bit too much lemon. I was using older Byrrh, so maybe that would make a difference.

The rhum makes this drink mellow, laid back, non pretentious in the best possible rum at the end of the day. Thought it was spot on.

Molly Ringwald

1 1⁄2 oz Blanco tequila (Patron)
3⁄4 oz Elderflower syrup
1⁄2 oz Lime juice
1⁄2 oz Grapefruit juice
1⁄4 oz Campari
Instructions

Shake, strain, up.

YieldsDrink
Year
2017
Authenticity
Authentic recipe
Creator
agusohyeah (Reddit user)
Source reference

https://www.reddit.com/r/cocktails/comments/7896th/cocktail_recap_octob…

Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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Curated this - added instructions (they're not cited at the link, but I can't imagine this is anything else but shaken). Changed elderflower liqueur to elderflower syrup as per link. Thanks,  Zachary

Fashionably Lillet

1 cube Sugar
1 sli Orange
3 ds Bitters
1⁄2 oz Rye
2 1⁄2 oz Aromatized wine, Lillet Blanc
3 oz Soda water
2 Brandied cherry
Instructions

Muddle sugar, half orange slice, & bitters; stir; highball over ice, top with soda, garnish with other half of orange and cherries.

YieldsDrink
Year
2007
Authenticity
Altered recipe
Source reference

http://marriedwithdinner.com/2007/09/14/dotw-fashionably-lillet/

Curator rating
Not yet rated
Average rating
3 stars
(7 ratings)
From other users
  • Had it once and am I'm already ready to call my one of my favorite low-ABV cocktails and one of my favorite ways to showcase Lillet.
  • Light, sweet, easy.
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Uptown

2 oz Rye
1⁄2 oz Dry vermouth, Noilly Prat
1⁄2 oz Bianco Vermouth, Dolin
2 ds Bitters, Boker's
1 twst Orange peel (as garnish)
Instructions

Combine all ingredients, except for the orange peel, in a mixing glass. Stir with ice. Strain into a coupe. Twist orange peel over drink.

YieldsDrink
Year
2017
Authenticity
Your original creation
Creator
Sean McKee, Seattle, WA
Curator rating
Not yet rated
Average rating
2.5 stars
(4 ratings)
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(500) Days of Autumn

1 oz Rye, Bulleit
1 oz Applejack, Lairds 100 proof
1⁄4 oz Bénédictine
1⁄2 oz Lemon juice
1⁄2 oz Cinnamon syrup
2 ds Bitters, Angostura
Instructions

Combine all ingredients in shaker. Shake over ice, strain into rocks glass with large ice cube.

YieldsDrink
Year
2017
Authenticity
Your original creation
Creator
Zachary Schulz
Curator rating
Not yet rated
Average rating
4 stars
(23 ratings)
From other users
  • I think a Rye with more spice would be a good option for this cocktail
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Tried this with Rittenhouse and Laird's Apple Brandy. It's quite good.

Decreased the cinnamon syrup to 0.25 oz - it tended to dominate.

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