K-Town Breakdown

1 oz Tequila (anejo)
1 oz Soju (lemon zest and blueberry-infused)
Instructions

Stir with ice, strain, sip. Repeat

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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Summer Breeze

2 oz Blanco tequila
3⁄4 oz Elderflower liqueur
3⁄4 oz Pamplemousse Rose
3⁄4 oz Lime juice
4 oz Soda water
1 sli Lime
Instructions

1. Add tequila, liqueurs and lime juice to a highball glass with cubed ice.
2. Top with soda water.
3. Stir with a bar spoon to incorporate and garnish a lime wheel.

Yields Drink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
From other users
  • Less-sweet alternative to a Paloma. Reduced liqueurs to 0.5oz each & still works. Also great with: float of mezcal, dash of orange bitters, salt rim. Shake other ingredients before adding soda. — ★★★★★
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Bitter Chocolatier

1 1⁄2 oz Rye, Rittenhouse 100 (cacao infused)
1⁄2 oz Campari
1⁄2 oz Amaro, CH Distillery (or Cynar 70)
1⁄2 oz Sweet vermouth, Carpano Punt e Mes
1⁄4 oz Crème de Cacao, Tempus Fugit
3 ds Bitters, Scrappy's Chocolate
1 twst Orange peel
Instructions

Stir, strain into old fashioned glass with a large cube or sphere. Garnish with orange peel.

Notes

For the cacao infused rye whiskey, infuse a bottle of Rittenhouse 100 with 1/2 cup of cacao nibs for 72 hours.

Yields Drink
Year
2016
Authenticity
Your original creation
Source reference

Cocktail homage to the like named Imperial Stout by Scorched Earth Brewery

Curator rating
Not yet rated
Average rating
4.5 stars
(14 ratings)
From other users
  • 3.95- cholatey Boulevardier
  • Subbed mezcal for the rye - also very good! — ★★★★★
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lunchFlower commented on 4/08/2020:

Do you have a recommendation for a more globally available amaro that CH Distillery is comparable to? 

applejack commented on 4/11/2020:

Lunchflower, I'd suggest Cynar 70 as the closest sub for the CH Amaro.

Bananas Foster Flip

1 oz Cognac, Pierre Ferrand Ambre (10 year)
1 oz Rum, Papa's Pilar Blonde 3 Year
1 oz Crème de Banane, Giffard
1 ds Bitters, Fee Brothers Whiskey Barrel Aged
1 Whole egg
1⁄2 oz Heavy cream (or half and half)
Instructions

Shake using the 2 Minute Ramos technique. Add all ingredients to shaking tin except the cream. Shake with 2 1" cubes for approximately 45 seconds. Strain contents into new tin, discarding the ice. Add cream and 1-2 cracked cubes (or 1/8 cup pellet ice) and shake until you can't hear the ice (approximately a minute). Strain into coupe.

Yields Drink
Year
2018
Authenticity
Your original creation
Source reference

2 Minute Ramos Technique: https://punchdrink.com/articles/hack-your-drink-two-minute-ramos-gin-fi…

Curator rating
Not yet rated
Average rating
5 stars
(8 ratings)
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Spirit Animal

1 1⁄2 oz Mezcal, Sombra
1⁄2 oz Herbal liqueur, Jeppson's Malort
1⁄2 oz Pamplemousse Rose, Giffard
1⁄2 oz Bianco Vermouth, Dolin
1⁄4 oz Bitters, Scrappy's Grapefruit
1 twst Grapefruit peel (swath)
Instructions

Stir, strain into old fashioned glass with a large cube or sphere. Garnish with grapefruit peel.

Notes

This drink is already pretty bitter. If you want to crank the bitterness to 11, swap out the Dolin Blanc with Cocchi Americano, and the Giffard Pamplemousse with CH Dogma Rubin Bitter Grapefruit Liqueur.

Yields Drink
Year
2018
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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The Only Word

3⁄4 oz Blanco tequila
3⁄4 oz Herbal liqueur, Green Chartreuse
3⁄4 oz Maraschino Liqueur
3⁄4 oz Lime juice
1⁄4 oz Mezcal, Del Maguey Chichicapa
3 ds Celery bitters, Bitter Truth Celery
Instructions

Combine ingredients in a shaker tin with ice. Shake until chilled. Strain into a cocktail glass. No garnish.

Notes

Works with Fee Bros. celery bitters as well.

Yields Drink
Authenticity
Authentic recipe
Creator
Jaret Peña, Last Word, San Antonio, TX
Source reference

Mezcal: The History, Craft & Cocktails of the World's Ultimate Artisanal Spirit by Emma Janzen

Curator rating
Not yet rated
Average rating
4 stars
(20 ratings)
From other users
  • Prefer 1/2 or 3/4 Mezcal, 1/2 GC, and barspoon Lux. A nice Last Word riff.
  • Delicious sour, top notch - great replacement for a Margarita.
  • Delicious. The savory notes from the celery bitters add a dimension I didn't know I needed in my Last Word.
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Zachary Pearson commented on 5/25/2018:

Curated this slightly - removed History, which seems like it was copied verbatim from the book. Thanks,  Zachary

Sketches of Spain

1 oz Speyside Scotch, Aberlour 12
1 oz Blended rum, Banks 7
1⁄2 oz Zucca
1⁄4 oz Amaro Meletti
1⁄2 oz Oloroso sherry, Lustau Oloroso (Don Nuno)
1 ds Bitters, Dr Adam Elmegirab’s Spanish Bitters
1 twst Orange peel
Instructions

Stir, strain into old fashioned glass with a large cube or sphere. Garnish with orange peel.

Yields Drink
Year
2017
Authenticity
Your original creation
Source reference

https://en.wikipedia.org/wiki/Sketches_of_Spain

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Shawn C commented on 3/25/2024:

Interestingly, a different cocktail of the same name appeared several years after this one was published here. That one is a low alcohol combination that also contains oloroso sherry, but with Spanish vermouth, sherry brandy, and honey syrup. It is credited to Kellie Thorn of Atlanta. but without a date given by Punch And Difford's. A check of the Wayback Machine doesn't show those recipe links archived before 2022.

Old Hickory

3⁄4 oz Bourbon, Old Grand Dad 100 (hickory smoked)
1 1⁄4 oz Rye, Rittenhouse 100
1⁄4 oz Virgin Islands Rum, Cruzan Blackstrap
1 bsp Demerara syrup
12 dr Bitters, Bitter End Memphis Barbecue
1 twst Orange peel
Instructions

Stir, strain into old fashioned glass with a large cube. Garnish with orange peel.

Notes

For the hickory smoked bourbon, smoke a 750ml bottle of Old Grand-Dad 100 bourbon with hickory wood chips using a PolyScience hand smoker (roughly 2/3 a bowl seems to be about right, a full bowl is too much)

Yields Drink
Year
2018
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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Fernet Medley & Coke

1⁄2 oz Fernet Branca
1⁄2 oz Fernet Vallet
1⁄2 oz Fernet, CH Distillery
1⁄2 oz Ramazzotti
1⁄2 oz Bourbon, Old Grand Dad 100
1⁄2 oz Cola syrup
1 ds Blackstrap Bitters
1 twst Lime peel
Instructions

Stir, strain into old fashioned glass with a large cube or sphere. Garnish with lime peel.

Notes

Use any Fernet adding up to 1.5 oz. For the cola syrup, reduce cola (I use Fentimans) down to 1/4 of original volume, and add equal parts demerara sugar.

Yields Drink
Year
2017
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
Shawn C commented on 4/18/2025:

Looking at a name change for this since "Fernet and Coke" is how the Argentinian "Fernet con Coca" is typically referred to in English. I am thinking something like "Fernet Medley & Coke" or similar since the presence of three different fernets stands out in this different style of cocktail.

Springtime For Donald

2 oz Cognac, Camus VS
1 oz Rye, Bulleit
1⁄2 oz Elderflower liqueur, St. Germain
2 ds Peychaud's Bitters
1 oz Lemon juice
Instructions

Shake with ice, strain, sip. Repeat.

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
2 stars
(2 ratings)
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