Pina Colada on Acid
Shake for 15 seconds, strain into a coupe.
You could substitute the Amargo-Vallet with .25 oz Averna and .5 oz Angostura bitters
Shake for 15 seconds, strain into a coupe.
You could substitute the Amargo-Vallet with .25 oz Averna and .5 oz Angostura bitters
Mix together all ingredients in a shaker tin with ice
Strain over ice into a collins glass
Top with more ice
Slice Lime into 8 segments, drop in mixing class with simple syrup.
Muddle and transfer to Old Fashioned glass.
Combine Cachaca, Coconut rum, Pineapple juice in mixing glass and swirl to mix.
Add to Old Fashioned glass.
Add 5 cracked ice cubes, mix and serve.
Tart and somewhat strong!
Diffordsguide
Stir ingredients in mixing glass with ice until well chilled, strain into coupe...no garnish
An expirement that has become quite popular
Made this cocktail on a challenge from Brett Carlile. Turned out to be awesome.
Subbed the Uigeadail with Wee Beastie. Still had to double the Frangelico to be recognizable.
Shake, Strain into an ice-filled collins glass
Created during The Bachelor premiere
Muddle 3 sage leaves lightly in cinnamon syrup. Add juice and bourbon and shake with ice. Double strain into coupe and garnish.
Egg white is an optional addition.
Stir first four ingredients, and strain into a coupe over sparkling wine. Flame and express an orange peel.
A Ritz cocktail crossed with a Red Hook.
Stir, strain into a DOF over one big rock, spritz lemon oil.
Okinawa black sugar can be found at better Asian groceries.
Shake with ice. Strain into chilled coupe
Primarily sour. Subbed Lillet Blanc and was impressed it was present because it tends to disappear in most recipes I use. Next time I'll probably bump the Mezcal up to 1/2 oz to coax more smokiness out of it.
Shake all ingredients with ice and strain into a frozen coupe glass.
My intention is to get it a tad "orange-y" thus the orange blossom water amount can be adjusted to taste.
I was watching a favorite movie, Ratatouille, and imagined this one.
I just made pineapple tepache and was looking for a cocktail that featured it. This was not it. Maybe the creator meant agave piña tepache, but then where the hell did you get those ingredients?