The Drunken Dodo

2 oz Trinidad rum, Scarlet Ibis
3⁄4 oz Sweet vermouth, Carpano Antica Formula
1⁄4 oz Allspice Dram, St Elizabeth
2 ds Bitters, Angostura
1 twst Orange peel
Instructions

Stir cold and strain. Garnish with an orange twist.

Yields Drink
Year
2008
Authenticity
Authentic recipe
Creator
Brian Miller, Death and Co.
Source reference

Death and Co. Cocktails

Curator rating
Not yet rated
Average rating
4 stars
(16 ratings)
From other users
  • Dropped vermouth to 1/2 oz, added 1/4 oz Licor 43
  • Used Dos Maderas triple aged rum — ★★★★
Similar cocktails
  • Red Right Hook — Rye, Rum, Sweet vermouth, Maraschino Liqueur, Campari, Chocolate bitters, Orange peel
  • Hi Falutin — Bourbon, Swedish Punsch, Byrrh
  • Red Head — Rye, Cognac, Sweet vermouth, Campari, Maraschino Liqueur, Averna, Herbal liqueur, Lemon peel
  • Christmas Bonus — Bourbon, Curaçao, Sweet vermouth, Allspice Dram, Bitters, Orange peel
  • Frenchman Street — Rye, Dark rum, Sweet vermouth, Peychaud's Bitters, Absinthe, Mint, Sugar
sevyryelsdorn commented on 6/05/2018:

I don't have Scarlet Ibis, so I tried making this with a bottle of Zaya that I am regretting having bought (the only Trinidad rum I have.) The overwhelming vanilla flavor made this drink cloying. So if you have a recent vintage bottle of Zaya, I wouldn't try it in this drink. In fact, I'm not sure what I'd try it in.

Winter in Mayfair

4 ds Cherry Bark Vanilla Bitters
1 cube Demerara sugar
1 oz Bourbon
1⁄4 oz Bénédictine
1⁄2 oz Zucca
1⁄4 oz Amaro Sibilla
3 ds Bitters, Woodford Reserve Spiced
Instructions

Soak the sugar cube with the bitters, then muddle. Add the remaining ingredients, stir and strain into a coupe. Garnish with orange peel.

Notes

Add pumpkin pie bitters to sugar cube if available.

Yields Drink
Year
2018
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(8 ratings)
From other users
  • Damn. Incredibly accessible, complex amaro
Similar cocktails

Low tide

1 1⁄2 oz Bourbon
1⁄2 oz Bitters, Angostura
3⁄4 oz Falernum
1⁄2 oz Lemon juice
1⁄4 oz Allspice Dram
Instructions

Shake and strain in chilled coupe glass and garnish with rosemary sprig

Yields Drink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
4.5 stars
(12 ratings)
From other users
  • Similar to lion's tail, but a bit less sweet.
  • Muddled rosemary in shaker — ★★★★★
Similar cocktails
  • Ramona Flowers — Rye, Campari, Elderflower liqueur, Crème de Violette, Lime juice
  • Lorikeet — Rye, Crème de Banane, Peychaud's Bitters, Bitters, Pineapple juice, Lemon juice, Cinnamon syrup
  • Kerala — Trinidad rum, Bourbon, Bitters, Peychaud's Bitters, Pineapple juice, Lemon juice, Cane syrup, Cardamom
  • The Shark Eye — Bourbon, Rye, Maraschino Liqueur, Peychaud's Bitters, Bitters, Curaçao, Lemon juice, Passion fruit syrup
  • Northern Lights — Blended Scotch, Elderflower liqueur, Eau de vie of Douglas Fir, Bitters, Lemon juice, Orange juice, Rich demerara syrup 2:1

Ganymede, the Cupbearer

1 oz Vodka (Costco brand or Grey Goose)
3⁄4 oz Mead, Viking Blod (Viking Blod)
1⁄2 oz Amaretto, Disaronno
1⁄4 oz Aperol
1 Maraschino cherry, Luxardo
Instructions

Shake vodka, mead, Disaronno, and aperol on ice. Serve (with ice) in rocks glass. Garnish with a cherry and a tiny bit of cherry juice on top.

Notes

Ganymede is the Roman god of Mead and the cup-bearing attendant of Jupiter.

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
From other users
  • Jarrod really likes this one! — ★★★★★
Similar cocktails
  • Last Pontoon — Cognac, India Pale Ale, Virgin Islands Rum, Mezcal, Pedro Ximénez Sherry, Orgeat, Grapefruit peel

Harajuku

1 oz Japanese Whisky, Nikka Coffey Grain
1 oz Byrrh (Grand QuinQuina)
1 oz Gran Classico
2 ds Chocolate bitters
1 twst Orange peel (as garnish)
Instructions

Stir the Japanese Whisky, Quinquina, Gran Classico and chocolate bitters over ice.

Serve in an Old Fashioned glass over a large ice cube/sphere with an orange twist.

Yields Drink
Authenticity
Unknown
Creator
The Dorsey Bar in the Venetian Hotel and Casino in Las Vegas
Source reference

https://bevvy.co/cocktail/harajuku/ujhy

Curator rating
Not yet rated
Average rating
4.5 stars
(12 ratings)
From other users
  • I think I'd go for 1 ds chocolate bitters rather than two. Otherwise... Wow!
  • Absolutely love this drink, one of the best ones I've ever had in Vegas.
Similar cocktails
  • The Forgery — Gran Classico, Sweet vermouth, Islay Scotch, Amaro dell'Erborista
  • Boulevard of Broken Dreams — Rye, Campari, Averna, Mezcal, Peychaud's Bitters, Demerara syrup, Orange peel
Mixin In Ansley commented on 10/21/2024:

Inspired. A real procession on the palet. 1 shot choc bitters worked for me. The whiskey does what no American whiskey could do. Well done.

Cherry Bomb

2 oz Bourbon, Bulleit
1 oz Amaro Montenegro
1⁄2 oz Cherry Liqueur, Cherry Heering
3 ds Bitters, Fee Brothers Black Walnut
Instructions

Add ice to shaker, add ingredients. Stir and strain in a cocktail glass.

Yields Drink
Year
2018
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3.5 stars
(15 ratings)
From other users
  • Used Averna instead of Nonino and 1/4 oz Nocino instead of the bitters. Try Nonino next time and work on the Nocino amount (start lower and work up)
  • Made w/ old fashion bitters. Surprisingly light on the cherry taste for a drink w/ this name. Christmas spice from the Montenegro is more salient (the subbed bitters didn't help). Garnished w/ Maraschino cherry. Seemed right.
  • Good. A bit too sweet for my taste. Might be interesting to try with a less sweet amaro
Similar cocktails
Robert Pope commented on 12/19/2020:

Used High West Campfire as the base whiskey to bring in a little smoke.  Reduced Montenegro by 1/4 oz and added a Luxardo Maraschino cherry for garnish.  Excellent!

meltingUpwards commented on 7/14/2024:

I like this as an equal parts all 1oz/30cl.
Then 2 dashes of firewater bitters and 2 dashes cherry cacao bitters.

Threepenny Opera

1 oz Fernet Branca
1 oz Campari
1 oz Sweet vermouth, Carpano Antica Formula
1 oz Curaçao, Pierre Ferrand Dry Curaçao
1 pn Salt
1 twst Orange peel
Instructions

Stir, strain into old fashioned glass with a large cube or sphere. Garnish with orange peel.

Yields Drink
Authenticity
Authentic recipe
Creator
Ryan Puckett, Libertine Liquor Bar, Indianapolis, IN
Source reference

Food & Wine Cocktails 2016

Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
Similar cocktails
  • Amaris — Fernet Branca, Strega, Gran Classico, Dry vermouth, Bitters
  • Dessert l'Italienne — Santa Maria al Monte, Braulio, Sweet vermouth, Galliano, Espresso syrup
  • Mutiny Suppressor — Amaro Nardini, Sweet vermouth, Gin, Galliano, Grapefruit peel
  • The Black Stallion Sets Sail — Aromatized wine, Virgin Islands Rum, Fernet Branca, Campari, Salt Solution, Orange peel
  • Quartermaster — Fernet Branca, Bénédictine, Aperol, Dry vermouth, Bitters, Lemon peel

Gehen, ging, gegangen

1 oz Aquavit, Aalborg (Taffel)
1 oz Dry vermouth (La Canellese)
1 oz Gentian liqueur (Palènt)
Instructions

Stir, strain over ice. Garnish with a grapefruit peel.

Yields Drink
Year
2018
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Silent Shout — Aquavit, Dry vermouth, Suze, Lemon juice, Orange juice, Rich simple syrup 2:1, Grapefruit peel
  • Blood Eagle — Aquavit, Sherry, Amaro Nardini, Campari, Fernet Vallet, Orange peel, Grapefruit peel
  • Moder's Ruin — Aquavit, Aromatized wine, Salers Gentiane, Citrus vodka, Honey Distillate, Carrot Eau-de-vie, Lemon peel
  • Fjord Pickup — Aquavit, Madeira, Cardamaro, Bitters, Orange peel
  • Argyle — Aquavit, Dry vermouth, Amaro Meletti, Maraschino Liqueur, Bitters, Lemon peel

Darker n' Stormier

1 oz Bitters, Angostura
1⁄3 oz Bitters, Boker's
1 oz Lime juice
1⁄3 oz Cinnamon syrup (strong)
8 oz Ginger beer (Belvoir)
Instructions

Collin's, rocks, build, swizzle, straw.

Notes

Belvoir Ginger beer is very spicy and hot (not as hot as fentimans's)

i've tried also replacing ginger beer by belvoir ginger cordial which is even more strong and spicy (top with soda water)

That was also quiet good

History

Love mules and angostura

Yields Drink
Year
2018
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails

Cassis Party

2 oz Blanco tequila, Milagro
1⁄2 oz Lime juice
1⁄2 oz Bénédictine
1⁄2 oz Cassis
1 ds Bitters, Boker's
Instructions

Shake, Strain, coupe

Notes

Very nice Cassis drying the all thing

History

Working/ trying on tequila cocktails

Yields Drink
Authenticity
Altered recipe
Creator
Found a recipe with these ingredients on Egullet forum, but cannot remember which section or author
Curator rating
Not yet rated
Average rating
4 stars
(10 ratings)
From other users
  • As described. A riff on a Margarita. The Cassis adds little but the Benedictine is a nice addition.
  • A good showcase for the Boudier cassis.
Similar cocktails
  • 5 Spot — Martinique Rum, Bitters, Lime juice, Maple syrup, Water, Ginger syrup, Basil
  • A Habsberg In Jalisco — Tequila, Herbal liqueur, Falernum, Bitters, Lime juice, Simple syrup
  • Cordial Magnitude, officially. — Rum, Cynar 70, Strega, Fernet, Bitters, Agave syrup, Lime juice, Black truffle oil, Mint
  • Six-Zero-Bravo — Blanco tequila, Herbal liqueur, Maraschino Liqueur, Bitters, Orange bitters, Lemon juice
  • Rhum Cocktail Marilene — Rhum Agricole, Bitters, Lime juice, Sugar
Subscribe to