Flor de Pomelo

1 1⁄2 oz Nicaraguan Rum, Flor de Caña Gold 4
1⁄3 oz Campari
1⁄3 oz Lime juice
1⁄3 oz Elderflower syrup
1 sli Grapefruit (as garnish)
1 spg Mint (as garnish)
Instructions

Shake hard, strain in rock glass with crushed ice.
Garnish with sprig Mint + grapefruit slice.

Notes

Not sure measures are accurate (original recipe)

YieldsDrink
Year
2013
Authenticity
Unknown
Creator
Tasted at Maria Loca cocktail bar, Paris, France
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Shark's Tooth — Rum, Cherry Liqueur, Maraschino Liqueur, Lime juice, Pineapple juice, Cane syrup
  • No Bananas Today — Jamaican rum, Demerara Rum, Crème de Banane, Bitters, Simple syrup, Lime juice, Banana
  • Corn 'n Oil — Virgin Islands Rum, Falernum, Bitters, Lime juice
  • The Golden Pearl — Rum, Ginger liqueur, Bitters, Lime juice, Honey syrup
  • Trial By Fire — Tequila, Bitters, Pineapple juice, Lemon juice, Simple syrup, Salt Solution

Golden Parachute

1 oz Egg white
2 oz Spiced Rum (Chairman or maca)
2⁄3 oz Lime juice
1⁄3 oz Orgeat
1⁄4 oz Simple syrup
2 dr Orange flower water
4 lf Mint
1 1⁄2 oz Brut Champagne (to top)
Instructions

Dry shake, shake, strain in coupe.
Top with champagne.
Garnish with one Mint leaf over foam.

Notes

Juste so smooth and "perfect"

YieldsDrink
Year
2013
Authenticity
Altered recipe
Creator
Tasted at Maria loca cocktail bar, Paris, france
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
Similar cocktails
  • La Cola Nostra — Champagne, Guatemalan rum, Averna, Allspice Dram, Lime juice, Simple syrup, Lemon
  • 100 Year War — Pimm's No. 1 Cup, Brut Champagne, Sorel liqueur, Ginger-Honey Syrup, Lemon juice
  • I Should Buy A Boat — Champagne, Barbados Rum, Grapefruit juice, Cinnamon syrup, Grapefruit
  • The Dutch Nemesis — Sparkling white wine, Genever, Kummel, Bitters, Lime juice, Pineapple Gum Syrup
  • I'll Have Another — Bourbon, Champagne, Grapefruit juice, Cinnamon syrup, Grapefruit

Genever Daisy

1 3⁄4 oz Genever, Bols
1⁄4 oz Maraschino Liqueur, Luxardo
1⁄2 oz Orgeat
3⁄4 oz Lemon juice
Instructions

Shake all ingredients with ice, then strain into a chilled coupe glass.

YieldsDrink
Year
2016
Authenticity
Authentic recipe
Creator
Alex Smith for Whitechapel in San Francisco
Source reference

http://imbibemagazine.com/genever-daisy/

Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
Similar cocktails
  • Oh Mai — Navy strength gin, Genever, Orange liqueur, Lime juice, Orgeat, Rich demerara syrup 2:1
  • Rivalry Match — Gin, Bitters, Lemon juice, Grade B maple syrup, Orgeat
  • Holland Razor Blade — Genever, Lemon juice, Simple syrup, Cayenne pepper
  • Smoke n' Bols — Genever, Scotch, Bitters, Lemon juice, Maple syrup, Lemon peel
  • California Gimlet — Gin, Simple syrup, Lime juice

Getting In Tune

2 oz Bourbon, Bulleit
3⁄4 oz Cynar
1⁄4 oz Pistachio liqueur (Pisa)
1⁄4 oz Blood Orange Liqueur (Amara Rossa)
3 ds Bitters, Bittermens Burlesque
Instructions

Add to shaker with ice and stir. Strain into Coupe glass.

YieldsDrink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Easy Speak — Bourbon, Cynar, Chocolate bitters, Bitters, Simple syrup, Lemon peel
  • Cherry Almond Gallette — Bourbon, Cynar, Cherry Liqueur, Bitters, Orgeat
  • Silent Partner — Bourbon, Cynar, Bitters, Herbal liqueur, Demerara syrup, Lemon peel, Coffee bean
  • Halcyon — Bourbon, Cynar, Walnut Liqueur, Licor 43, Cherry Liqueur, Absinthe, Salt, Orange peel
  • Game Set Match — Bourbon, Sweet vermouth, Cynar, Bitters, Orange bitters, Lemon, Brandied cherry

Esplanade Mezcal Swizzle

1 oz Mezcal
1 oz Amontillado Sherry
3⁄4 oz Lime juice
1⁄2 oz Falernum
1⁄2 oz Ginger syrup
1 spg Mint
Instructions

Colins, crushed ice, swizzle, garnish.

YieldsDrink
Year
2016
Authenticity
Unknown
Creator
Danny Shapiro, Sink/Swim, Chicago
Source reference

http://imbibemagazine.com/esplanade-mezcal-swizzle/

Curator rating
Not yet rated
Average rating
4 stars
(7 ratings)
Similar cocktails

Spicy Collins

3 lf Basil
1 sli Ginger
2 oz Gin, Beefeater
3⁄4 oz Grapefruit juice
1⁄2 oz Lime juice
3⁄4 oz Aperol
3⁄4 oz Simple syrup
5 oz Soda water (to top)
Instructions

Muddle ginger+ basil. Shake all except soda, fine strain, Collins glass. Top with soda.

Notes

Fresh long drink.

YieldsDrink
Year
2017
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
2 stars
(1 rating)
Similar cocktails
  • Jeu d'Esprit — Genever, Triple sec, Elderflower liqueur, Bitters, Orange bitters, Club soda, Orange juice, Orange
  • Gin Fizz — Gin, Club soda, Simple syrup, Lemon juice
  • Jin & Tonic — Gin, Yuzu Sake, Tonic water, Lime juice, Lemongrass syrup, McCormick Buko Pandan Extract
  • Poop Deck — Gin, Bitters, Club soda, Blood Orange Juice
  • Italian 75 — Gin, Limoncello, Tonic water, Lemon juice

Forest Murmurs

2 oz Blanco tequila
1 oz Mezcal, Del Maguey Vida
1⁄4 oz Herbal liqueur, Green Chartreuse
1⁄4 oz Elderflower liqueur, St. Germain
1 bsp Blue Curaçao
1⁄2 oz Lemon juice
1⁄2 oz Agave syrup
1 spg Rosemary (briefly char rosemary sprig over gas flame)
2 dr Salt Solution
2 dr Eau de vie of Douglas Fir
Instructions

Rim a chilled old fashioned glass with lemon and dip into lemon/rosemary salt.
Place prepared glass over the charred rosemary sprig in order to trap the fragrant smoke in the glass.
Mix all ingredients over ice and strain into prepared glass.
Garnish with the charred rosemary sprig while still smoking.

Notes

The smokiness of the tequila and mezcal blends well with the other herbal and flowery notes provided by the Chartreuse and St. Germain, while the lemon juice and agave lend a subtle sweet and sour note. The charred rosemary and Eau de Vie of Douglas Fir round everything out with a sharp bracing astringency.

YieldsDrink
Year
2017
Authenticity
Your original creation
Creator
Ron Rovner
Source reference

Original creation

Curator rating
Not yet rated
Average rating
4.5 stars
(9 ratings)
From other users
  • Tasty! Subbed out Douglas fir eau de vie with Greek mastika spirit
  • Swapped agave for simple syrup and Blanco for reposado. — ★★★★
  • Refreshing. Had to sub yel. char. for gr. char. Added 2 sprays of Laphroaig 10year. Also used smoked salt.
Similar cocktails
  • Piso Mojado — Mezcal, Blanco tequila, Curaçao, Bitters, Strawberry shrub, Lime juice
  • Revenge — Blanco tequila, Suze, Mezcal, Herbal liqueur, Lime juice
  • Wallflower — Tequila, Mezcal, Walnut Liqueur, Lemon juice, Simple syrup, Chicory
  • Smoke Gets in Your Agav-eyes — Tequila, Mezcal, Falernum, Orange bitters, Herbal liqueur, Lime juice, Agave syrup, Orange peel
  • Plaza de Armas — Mezcal, Rum, Sweet vermouth, Ancho Reyes chile liqueur, Orange bitters, Hellfire Habanero Shrub

Tasty! Subbed out Douglas fir eau de vie with Greek mastika spirit 

Skipped agave syrup, subbed mossy Oaxacan forest mist spray (from Shaker and Sppon) for Douglas fir eat de vie, and subbed dry curaçao for the blue stuff. The Del Maguey seemed to flatten it our a bit so I added a squeeze of lime which worked for me.

Choke and Smoke

1 1⁄2 oz Cynar (not using Cynar 70)
1 1⁄2 oz Islands Scotch, Talisker
1 pn Kosher Salt
4 Orange peel
1 bsp Brown sugar cordial
Instructions

Reserve 1 peel. Add all other ingredients to mixing glass with ice & other 3 peels. Stir & strain over big rock in double old fashioned glass. Garnish with remaining peel.

History

Inspired by the Smoking Gun cocktail.

YieldsDrink
Authenticity
Authentic recipe
Creator
Liam Baer
Source reference

_Amaro_ by Brad Thomas Parsons. Also https://cold-glass.com/2017/01/13/cynar-and-scotch-the-choke-and-smoke-…

Curator rating
Not yet rated
Average rating
5 stars
(3 ratings)
Similar cocktails
  • Colonel Carpano — Cynar, Bourbon, Sweet vermouth, Peychaud's Bitters, Orange peel
  • The Sanny — Bourbon, Cynar, Maraschino Liqueur, Celery bitters, Lemon zest
  • Teenage Riot — Rye, Cynar, Dry vermouth, Amontillado Sherry, Orange bitters, Lemon peel
  • Cabb — Apple brandy, Cynar, Bianco Vermouth, Branca Menta
  • Choke Let Malt — Scotch, Cynar, Pale Ale, Bitters

Mild Water

1⁄2 oz Gin, G'Vine Floraison
3⁄4 oz Suze
3⁄4 oz Peach liqueur
1⁄4 oz Peach syrup (White peach syrup)
1⁄4 oz Lemon juice
3 oz Soda water
2 sli Peach (as garnish)
2 lf Thai Basil (slapped, as garnish)
Instructions

Build in big wine glass ( not a pool glass), ice, mix, straw, add basil leaves and garnish with 2 fresh peach slice

Notes

Fresh, peachy, very Nice "soft" drink

YieldsDrink
Year
2015
Authenticity
Unknown
Creator
No longer opened:
À la française, cocktail bar, Paris, France
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Nuestra Casa — Gin, Pear liqueur, Allspice Dram, Tonic water, Lime juice, Orange
  • Apricot Pm — Apricot liqueur, Gin, Pimm's No. 1 Cup, Soda water, Lemon juice
  • Jin & Tonic — Gin, Yuzu Sake, Tonic water, Lime juice, Lemongrass syrup, McCormick Buko Pandan Extract
  • The Even Pair — Gin, Dry vermouth, Pear liqueur, Tonic water
  • Persephone's Ball — Old Tom Gin, Pomegranate Liqueur, Soda water, Lime

Pollination

1 oz Becherovka
1⁄2 oz Dandelion liqueur, Lion's Tooth
3⁄4 oz Bianco Vermouth, Martini & Rossi (Dolin Blanc also works)
1⁄4 oz Bärenjäger
1⁄2 oz Honey syrup
3⁄4 oz Lemon juice
1 twst Lemon peel (as garnish)
Instructions

Add all ingredients with ice, shake, strain, garnish, no ice

YieldsDrink
Year
2017
Authenticity
Your original creation
Creator
Todd Martin
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Turn of the Century — Absinthe, Aromatized wine, White Crème de Cacao, Lemon juice, Simple syrup, Lemon peel
  • The Broken Mirror — Absinthe, Herbal liqueur, Bitters, Lime juice, Simple syrup, Mint
  • Metamorphosis — Becherovka, Lemon juice, Honey syrup, Lemon zest
  • Fears and Failures — Becherovka, Walnut Liqueur, Lemon juice, Honey syrup
  • Wake in Fright — Herbal liqueur, Jamaican rum, Blended rum, Fernet Vallet, Bitters, Lime juice, Lemon juice, Cinnamon syrup, Simple syrup, Hellfire Habanero Shrub
Subscribe to