Oaxacan Wipeout

3⁄4 oz Gin (I used Forager gin from McClintock distilling)
3⁄4 oz Mezcal, Ilegal Joven
1⁄4 oz Bénédictine
1⁄4 oz Campari
1⁄4 oz Honey syrup (1:1 honey syrup)
1⁄4 oz Grapefruit liqueur, Combier Crème de Pamplemousse
4 ds Black pepper tincture
Instructions

Mix all ingredients with ice, strain and serve into a chilled cocktail coupe. Garnish with a lemon or orange peel.

Notes

To create black pepper tincture, place 2 ounces peppercorns in 6 ounces of Everclear in a medium bowl. Let rest for two days. Pour mixture through a sieve, reserving liquid.

Yields Drink
Year
2018
Authenticity
Your original creation
Creator
Reed Sandridge
Source reference

@cocktailcraftingofficial

Curator rating
Not yet rated
Average rating
5 stars
(8 ratings)
From other users
  • This is a good, aggressive cocktail but I'm still tinkering. — ★★★★★
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  • In Vida Veritas — Mezcal, Zirbenz Stone Pine Liqueur, Walnut Liqueur, Bénédictine, Bitters
  • Black Cat — Mezcal, Sweet vermouth, Amontillado Sherry, Old Tom Gin, Cane syrup, Grapefruit peel
  • Brown Cat — Mezcal, Gin, Sweet vermouth, Amontillado Sherry, Simple syrup, Grapefruit peel

The Kapua Suite

1 1⁄2 oz Gin, Beefeater
1⁄2 oz Campari
3⁄4 oz Orgeat
3⁄4 oz Lemon juice
1⁄4 oz Cherry Liqueur, Cherry Heering
1⁄4 oz Sweet vermouth, Carpano Punt e Mes
Instructions

Shake, Strain, Up

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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  • Five & Dime — Gin, Apricot liqueur, Bitters, Orange bitters, Lemon juice, Orgeat, Cherry, Orange
  • Sun-kissed — Gin, Aperol, Lemon juice, Crème de Pamplemousse, Simple syrup
  • Gin Sour — Gin, Blackstrap Bitters, Simple syrup, Lime juice, Egg white
  • London Calling (Chris Jepson) — Gin, Sherry, Orange bitters, Lemon juice, Simple syrup, Grapefruit peel
  • Black Bowtie Gimlet — Gin, Bitters, Lime juice, Simple syrup, Squid ink, Salt Solution

Harlem Night

1 1⁄2 oz Cognac
3⁄4 oz Lemon juice
1⁄4 oz Agave syrup
1 oz Champagne
4 Blackberry
Instructions

Muddle blackberries in shaker. Add cognac, lemon juice and agave syrup. Shake with ice. Strain into flute. Top with champagne.

Yields Drink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
From other users
  • Made with honey instead of agave. That felt more coherent. Great drink.
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Mezcal Me Maybe

1 1⁄2 oz Mezcal
1 1⁄2 oz Amaro Montenegro
1 twst Grapefruit peel (as garnish, optional)
Instructions

Stir, strain, up, garnish if desired.

Notes

Can also be served as a shot.

History

Made for Tipple Tuesday #5 challenge on Reddit: Two-ingredient cocktails.

Picture of Mezcal Me Maybe
Yields Drink
Authenticity
Authentic recipe
Creator
user Duffuser on Reddit
Source reference

https://www.reddit.com/r/cocktails/comments/996zy3/tipple_tuesday_5_two…

Curator rating
4 stars
Average rating
3.5 stars
(9 ratings)
From other users
  • An original and successful complementary pairing.
Similar cocktails
No similar cocktails found.

Where the Bodies are Buried

2 oz Aquavit, Tattersall
3⁄4 oz Apricot liqueur, Rothman & Winter Orchard Apricot
Instructions

Long stir; strain; up.

History

Invented for reddit.com's Tipple Tuesday #5 challenge: two ingredient cocktails.

Picture of Where the Bodies are Buried
Craig Eliason
Yields Drink
Year
2018
Authenticity
Your original creation
Creator
Craig Eliason, Saint Paul, Minnesota (USA)
Source reference

https://www.reddit.com/r/cocktails/comments/996zy3/tipple_tuesday_5_two…

Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
Similar cocktails
No similar cocktails found.

Elske Sour #2

2 oz Gin, City of London
3⁄4 oz Sake, Nigori
3⁄4 oz Simple syrup (Umeboshi, see note)
3⁄4 oz Lemon juice
2 ds Bitters, Angostura
1 pn Yeast (Toasted bakers yeast)
Instructions

Build in a shaker, add pinch of toasted yeast, shake well and double strain.

Notes

To make the Umeboshi syrup, Blend 6 umeboshi into simple syrup then fine strain.

History

Similar to a plum/ginger sour but I love the added umami and saltiness of the umeboshi and yeast.

Yields Drink
Year
2018
Authenticity
Your original creation
Creator
Kyle Davidson, Elske, Chicago, IL
Curator rating
Not yet rated
Average rating
5 stars
(3 ratings)
From other users
  • Love it. It's almost yogurty.
  • Had this at Elske and *loved* it. Made it at home and it was less good but still excellent. Put 3 umeboshi into 4oz of simple. Would do more ume next time. Ume garnish is good.
Similar cocktails
mako commented on 12/11/2019:

I'm super excited about replicating this but I think I'm missing a volume for syrup in the umeboshi syrup. I'm assuming that don't want six umeboshi into ¾oz of syrup but maybe I'm being unimaginative.

Banana Farmer

1 oz Navy strength rum, Smith & Cross
1 oz Light rum, Plantation 3 Star
1 oz Crème de Banane, Giffard (giffard ideally)
3⁄4 oz Lime juice
3⁄4 oz Pineapple juice
1⁄2 oz Falernum, Velvet Falernum
1 ds Bitters, Angostura
Instructions

Combine everything with ice and shake. Strain into an appropriate tiki mug or pearl diver glass filled with crushed ice. Probably needs a garnish, but I haven't found something yet. Maybe a slice of frozen banana?

Yields Drink
Authenticity
Unknown
Creator
CNHphoto
Source reference

https://www.reddit.com/r/cocktails/comments/8egyo6/banana_farmer_my_own…

Curator rating
Not yet rated
Average rating
4 stars
(17 ratings)
From other users
  • Too much going on IMO, but is undeniably tasty.
  • A little tart, minor adjustments and it was delicious.
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  • Sol Y Sombra (Joe Scialom) — Puerto Rican Rum, Jamaican rum, Apricot liqueur, Bitters, Pineapple juice, Lime juice
  • Mutineer — Blended rum, Allspice Dram, Pomegranate juice, Lime juice, Vanilla syrup
  • Shipwreck — Rum, Bitters, Pineapple juice, Cream of coconut, Grapefruit juice, Lime juice
  • Banana Daq — Crème de Banane, Jamaican rum, Bitters, Lemon juice, Cinnamon syrup
  • Tahitian Equinox — Rum, Falernum, Mango juice, Lime juice, Ginger

Whispering Pines

1 1⁄2 oz Gin, The Botanist
1⁄2 oz Simple syrup (Dram Apothecary Pine Syrup)
1⁄2 oz Triple sec, Cointreau
3⁄4 oz Lemon juice
3 ds Bitters (Coastal Root Pine Bitters)
1 Egg white
3 dr Bitters (Garnish - Coastal Root Pine Bitters)
Instructions

Dry shake ingredients, shake with ice, double strain into coupe. Garnish with 3 drops of Pine Bitters. Enjoy!

Notes

Aviation gin also plays well with this cocktail. The pine syrup is a star here, and the bitters are a must.

Yields Drink
Year
2017
Authenticity
Your original creation
Creator
Kyle Martin, The Grotto, Leavenworth, WA
Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
From other users
  • Adapt to use CC EDV Douglas Fir instead of bitters/infused simple? Or Zirbenz SPL for sweetness?
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ksmartin commented on 9/05/2018:

I haven't toyed with CC EDV Douglas Fir....yet.  The bitters and simple are just awesome.  I highly recommend them both if you haven't tried them.  No sweetness is needed.  It's been described by many as a "dessert cocktail" or "grapefruit creamsicle".  Extremely popular and sought after.

Love & Chocolate

1 1⁄4 oz Gin, Junipero
3⁄4 oz Luxardo Bitter Bianco
1⁄4 oz Crème de Cacao, Giffard (Blanc)
1 oz Bianco Vermouth, Dolin
3 ds Bitters, Scrappy's Lavender
Instructions

Stir, strain into old fashioned glass with a large cube or sphere. Garnish with a few spritzes of crème de violette from an atomizer.

History

White Negroni riff inspired by my girlfriend's chocolate lavender truffle.

Yields Drink
Year
2018
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
From other users
  • This is pretty good. We added some cocoa shells for garnish. It's a little sweet so we let a jalapeno slice hang out in it for a few minutes to balance it a bit. Very nice. — ★★★★
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Negroni in Paradise

1 1⁄2 oz Gin, Beefeater (pineapple infused)
3⁄4 oz Campari
1⁄4 oz Amargo-Vallet
3⁄4 oz Aromatized wine, Cocchi Vermouth di Torino
1⁄4 oz Coconut liqueur, Clément Mahina Coco
Instructions

Stir, strain into an old fashioned glass with a large cube or sphere. Garnish with either a large orange swatch, pineapple fronds or a dehydrated pineapple ring.

Notes

For the pineapple infused gin, combine a roughly chopped ripe pineapple with a 750ml bottle of Beefeater either for (a) 24-48 hours in a non-reactive container, or (b) 2 hours at 135 degrees via sous vide. Also works well with Plantation Stiggin's Fancy Pineapple Rum.

Yields Drink
Year
2018
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4.5 stars
(3 ratings)
Similar cocktails
lesliec commented on 3/07/2022:

Curated; changed 'rum' to 'gin' in notes to match ingredient list

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