Squeaky Peat

1 oz Palo Cortado Sherry, Lustau
1 oz Scotch, Compass Box Great King Street
1 oz Grapefruit liqueur, Giffard
1 twst Grapefruit peel (as garnish)
Instructions

Stir and strain into chilled cocktail glass or onto a large cube of ice in a rocks glass. Add garnish.

Yields Drink
Year
2018
Authenticity
Your original creation
Creator
Jesse Medlong
Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
Similar cocktails
  • Burnt Fuselage — Cognac, Dry vermouth, Orange liqueur, Lemon peel
  • American Beauty — Cognac, Dry vermouth, Ruby Port, Green Crème de Menthe, Orange juice, Grenadine
  • Smoke on the beach — Speyside Scotch, Sweet Marsala, Grapefruit bitters, Orange juice
  • Blood & Famine — Irish whiskey, Cherry Liqueur, Sweet vermouth, Orange juice, Orange peel
  • Blood and Sand — Scotch, Sweet vermouth, Cherry Liqueur, Orange juice

The Night Terror

1 1⁄2 oz Rye, Wild Turkey 101
1 oz Maurin Quina
1⁄2 oz Black Balsams
2 ds Blackstrap Bitters
1 twst Lemon peel (thin, or thyme, as garnish, optional)
Instructions

Stir, strain, straight up, chilled coupe, lay garnish on rim

Yields Drink
Year
2018
Authenticity
Authentic recipe
Creator
Max Green, Amor & Amargo, New York, NY
Source reference

https://www.winemag.com/recipe/maurin-quina-cocktail/

Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
Similar cocktails
  • Strawberry Road — Bourbon, Campari, Dry vermouth, Bitters, Strawberry, Orange peel
Shawn C commented on 5/04/2025:

Excellent cocktail. Deep rich flavors with a lot going on. The blackstrap bitters meld with the black balsam's wet clay undertone and complex herbal flavors, creating a bridge to the cherry and wine. Rye gives it some peppery heat.

Alpine Bird

1 1⁄2 oz Demerara Rum
3⁄4 oz Braulio
2 oz Pineapple juice
1⁄2 oz Lime juice
3⁄4 oz Demerara syrup
Instructions

Crushed ice. Mix. Pour into a Collins glass with two pineapple fronds.

Notes

A riff on the Jungle Bird.

I used Hamilton 86.

Picture of Alpine Bird
Yields Drink
Authenticity
Your original creation
Creator
Sam Cammack
Curator rating
Not yet rated
Average rating
4 stars
(13 ratings)
Similar cocktails
  • Human Sacrifice — Nicaraguan Rum, Jamaican rum, Bitters, Pineapple juice, Lime juice, Vanilla syrup, Simple syrup, Ginger syrup, Mint
  • Shelter from the Storm — Jamaican rum, Campari, Pomegranate juice, Lemon juice, Passion fruit syrup
  • Bermuda Swizzle — Rum, Falernum, Bitters, Lime juice, Pineapple juice, Simple syrup, Pineapple
  • Jungle Bird (Jason Alexander) — Dark rum, Campari, Pineapple juice, Lime juice, Passion fruit syrup, Mint
  • Sol Y Sombra (Joe Scialom) — Puerto Rican Rum, Jamaican rum, Apricot liqueur, Bitters, Pineapple juice, Lime juice
HallA commented on 8/10/2022:

It's good, there is a weird, pleasant note that I'm reading as coconut-ey off the combination of the braulio and the pineapple. Lots of foam.

Shawn C commented on 2/10/2023:

Interesting twist on the Jungle Bird. The cedar/pine of the Braulio stands up to the other flavors. Perhaps slightly sweeter than needed, I might try 1/2 of Demerara syrup next time, but still quite nice. Mine was considerably darker than the image (used Hamilton 86 rum.)

Mixin In Ansley commented on 6/09/2024:

Super great. Braulio an inspired Campari sub. For me it’s a tiki drink so the sweetness is spot on.

Mashbills, Geeky Information and Resources

This is the last installment in a series on Bourbon by Zach Pearson. Read them all: Bourbon, Bourbon After the Act, Bourbon: What it is ... and isn't, Making Bourbon, Who Makes My Bourbon, Producer Capsules., Finding the Good Stuff, Tasting the Good Stuff, Neat, Mashbills, Geeky Information and Resources.

As a note, I can’t claim credit for any of this. This section is the work of a couple of users on the StraightBourbon.com website, mainly Josh, Oscar and a guy named Taanstafl2 – and see the note just below. But it’s too important to leave out even if it’s a bit more advanced.

For mashbills, I referred to The Book of Bourbon and Other Fine American Whiskeys by Regan & Regan, 2009, unless otherwise noted. Barton, WT, and Dickel are noted as approximate.

I use the format: Distillery Brand Name (%corn/%rye or wheat/%malted barley). This is a breakdown of "macro" distillers. Wondering what the different char levels look like? This is a good illustration.

Caribbean Royale

1 1⁄4 oz Martinique Rum, Clément (blanc)
1⁄2 oz Crème de Banane, Tempus Fugit
1 1⁄4 oz Fino sherry, Lustau
Instructions

Stir and strain over ice or into chilled cocktail glass.

Yields Drink
Year
2018
Authenticity
Your original creation
Creator
Jesse Medlong
Curator rating
Not yet rated
Average rating
4 stars
(7 ratings)
Similar cocktails
  • And Then Nothing Turned Itself Inside Out — Dry vermouth, Martinique Rum, Pineapple juice, Orange flower water, Lactart
  • Corn and Oilier — Fino sherry, Crème de Banane, Corn Whiskey, Amaro Sibilla
  • Savoy Daisy — Ruby Port, Venezuelan rum, Puerto Rican Rum, Lemon juice, Brown Sugar Simple syrup, Grenadine, Orange peel
  • Bettinger Mulls — Red wine, Brandy, Falernum, Bitters, Lemon juice
  • Tanglin Club — Gin, Dry vermouth, Bitters, Passion fruit syrup, Lime juice, Orange peel

NY Flyer

2 oz Rye
3⁄4 oz Lemon juice
1⁄2 oz Crème Yvette
1⁄2 oz Maraschino Liqueur, Luxardo
Instructions

Shake, strain.

Notes

I thought the original was a bit sour so I eased up on the lemon. Good use for Crème Yvette, which I actually like. Poo poo to the haters...

History

An Aviation for gin haters like me using rye and Crème Yvette. Not sure of the creator or if this is a vintage cocktail or a just a riff on the Aviation - check the source.

Yields Drink
Authenticity
Authentic recipe
Source reference

https://summerfruitcup.wordpress.com/2011/03/28/cremeyvette/

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
Similar cocktails
  • Willa Brown — Bourbon, Maraschino Liqueur, Crème de Violette, Lemon juice, Lime
  • Bourbon Crusta — Bourbon, Triple sec, Maraschino Liqueur, Orange bitters, Lemon juice, Orange peel
  • Tequila Sage Smash — Añejo tequila, Lemon, Honey syrup, Sage
  • Armenita — Añejo tequila, Apricot liqueur, Strega, Lime juice
  • Deck Chair — Bourbon, Brandy, Apricot liqueur, Jamaican rum, Bitters, Lemon juice, Cinnamon syrup, Maraschino cherry

Pilot Program

1 1⁄2 oz Overproof rum, Plantation O.F.T.D.
1⁄4 oz Cachaça, Avúa Amburana
1⁄4 oz Virgin Islands Rum, Cruzan Blackstrap
3⁄4 oz Grapefruit juice
1⁄2 oz Lime juice
3⁄4 oz Cinnamon syrup
6 dr Orange flower water
Instructions

Integration shake, serve on crushed ice, garnish with banana chips and lime wheels.

Yields Drink
Year
2018
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
Similar cocktails
  • Trading Partners — Overproof rum, Bitters, Absinthe, Grapefruit juice, Lime juice, Cinnamon syrup
  • Cinnamon Girl — Tequila, Navy strength rum, Orange bitters, Lime juice, Cinnamon syrup, Cane syrup, Orange
  • Blaq Daq — Virgin Islands Rum, Navy strength rum, Bitters, Allspice Dram, Lime juice, Demerara syrup
  • Zombie at Park South — Puerto Rican Rum, Jamaican rum, Overproof rum, Bitters, Pastis, Grapefruit juice, Lime juice, Cinnamon syrup, Passion fruit syrup, Grenadine
  • Nui Nui — Virgin Islands Rum, Allspice Dram, Bitters, Lime juice, Orange juice, Cinnamon syrup, Vanilla syrup, Orange peel

Sour Pampered Mousse

1 1⁄2 oz Gin (Nikka Coffey)
1 oz Grapefruit liqueur, Giffard
3⁄4 oz Lime juice
1⁄4 oz Falernum, Velvet Falernum
1 twst Grapefruit peel (As garnish)
Instructions

Shake and pour into chilled cocktail glass. Garnish with grapefruit twist.

Yields Drink
Year
2018
Authenticity
Your original creation
Creator
Jesse Medlong
Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
Similar cocktails
  • Maiden's Prayer — Gin, Triple sec, Lemon juice, Orange juice
  • Pretty Bird — Gin, Orange liqueur, Grapefruit juice, Lime juice, Grenadine, Cinnamon syrup
  • New Amsterdam Winter Fix — Gin, Triple sec, Lemon juice, Ginger, Cranberry
  • Bonjour Farrokh — Gin, Triple sec, Parfait Amour, Grapefruit liqueur, Lemon juice, Simple syrup, Orange peel
  • Big Cut — Gin, Pamplemousse Rose, Cynar 70, Aztec Chocolate bitters, Lemon juice

Whisky Mac

1 1⁄2 oz Ginger Wine
1 1⁄2 oz Blended Scotch
Instructions

Stir together without ice.

History

Said to be used as a cholera treatment.

Yields Drink
Year
1900
Authenticity
Authentic recipe
Creator
Brigadier-General Hector MacDonald
Source reference

https://homebars.barinacraft.com/post/175959831913/whisky-macdonald-coc…

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
Similar cocktails
haresfur commented on 6/14/2022:

Also make a good winter warmer. I usually add a thin slice of lemon and dilute with boiling water

Midnight Cicada

1 1⁄2 oz Cynar
1 oz Nocino
1 oz Virgin Islands Rum, Cruzan Blackstrap (Any spiced dark or blackstrap rum is fine)
1⁄4 oz Lemon juice
1 ds Orange flower water (garnish)
1 twst Lemon peel (express and garnish)
1 twst Orange peel (express and garnish)
Instructions

Stir liquor and lemon with ice, strain, pour over rocks, garnish.

Notes

Nice balance of sweet and bitter in the original - I added a teensy bit of sour, floral nose and deeper spicy undertone with the rum. Try it with rum and the original cachaca for a sweeter drink.

History

This is a riff on the house Amaro Cocktail at La Sirena Clandestina as found on Imbibe magazine website. Their version is good, but mine is less sweet and has a richer flavor.

Picture of Midnight Cicada
© 2018 Dave Hebb
Yields Drink
Year
2018
Authenticity
Altered recipe
Creator
Dave Hebb
Source reference

http://imbibemagazine.com/la-sirena-clandestinas-amaro-cocktail/ and https://www.drinking-thinking.com/post/midnight-cicada

Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
From other users
  • Consider making as a highball with club, tonic, or chinotto.
  • What an unusual drink! The lemon in the stirred drink seems strong, but it completely works! 4.5★
Similar cocktails
Subscribe to