The Burnt Umbrella

1 1⁄2 oz Light rum
1⁄2 oz Lime juice
1⁄2 oz Ginger liqueur
1⁄2 oz Simple syrup
4 ds Cherry Bitters
Instructions

Long stir; rocks; garnish with burnt umbrella

Notes

My attempt to reconstruct; unknown bartender wouldn't reveal anything except the use of his own cherry bitters.

Yields Drink
Authenticity
Altered recipe
Creator
??? at Serpentine, SF, CA
Curator rating
Not yet rated
Average rating
4 stars
(7 ratings)
Similar cocktails
  • Harpo's Special — Light rum, Curaçao, Bitters, Lime juice, Simple syrup, Lime
  • Melba Cocktail — Light rum, Swedish Punsch, Absinthe, Lime juice, Grenadine
  • Blazing Saddles — Reposado Tequila, Elderflower liqueur, Herbal liqueur, Pepper tincture, Cherry, Lime juice, Simple syrup
  • Peg Leg — Rum, Grapefruit bitters, Lime juice, Simple syrup, Demerara syrup, Grapefruit peel
  • Anne Bonny's Last Call — Light rum, Orange liqueur, Coconut liqueur, Lime juice, Pineapple syrup, Pineapple, Basil, Lime
drinkingandthinking commented on 4/30/2022:

Made with Plantation 3 star, ginger syrup and fee bros cherry bitters. No idea how the original was supposed to taste but this was outrageous!

Hubajube commented on 11/23/2023:

Made with Probitas, Barrows Intense Ginger, and smoked cherry bitters. Great drink.

bstanton commented on 2/22/2025:

Made the decision to shake and serve up. Very nice! Will try next time with a stir.

A Sour in the Key of Raffi

1 3⁄4 oz Gin
1 1⁄4 oz Simple syrup, Spiced (Banana-curry)
3⁄4 oz Lemon juice
1 Egg white
1 pn Nutmeg (heavy scraping)
Instructions

Dry shake; shake; coupe. Garnish with nutmeg.

Notes

See reference link for instructions on preparing syrup.

Yields Drink
Authenticity
Authentic recipe
Creator
The Aviary, Chicago
Source reference

https://www.sousvidemagazine.com/recipes/cocktails-drinks/sour-key-raff…

Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Gin Sour — Gin, Blackstrap Bitters, Simple syrup, Lime juice, Egg white
  • Waterloo — Gin, Campari, Simple syrup, Lemon juice, Watermelon
  • Splifficated Beat — Gin, Curaçao, Bitters, Beet syrup, Lime juice, Lemon peel, Basil
  • Christmas Apricot — Gin, Absinthe, Simple syrup, Lime juice, Rhubarb, Mint
  • Black Bowtie Gimlet — Gin, Bitters, Lime juice, Simple syrup, Squid ink, Salt Solution

The Ruse

1 oz Palo Cortado Sherry
3⁄4 oz Bourbon
3⁄4 oz Averna
3⁄4 oz Lemon juice
3⁄4 oz Orgeat
1⁄2 oz Rich simple syrup 2:1
1 ds Orange bitters, Regans' orange bitters
1⁄2 Orange (wheel, as garnish)
1 lf Mint (as garnish)
Instructions

Build in Collins, crushed ice, swizzle, garnish.

Yields Drink
Year
2018
Authenticity
Unknown
Creator
Alba Huerta, Julep, Houston
Source reference

http://imbibemagazine.com/the-ruse-sherry-cocktail/

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
Similar cocktails
  • Myna Bird — Amontillado Sherry, Jamaican rum, Curaçao, Orgeat, Vanilla syrup, Lemon juice, Mint
  • Fix Me Up — Amontillado Sherry, Rye, Bitters, Orgeat, Club soda, Lemon juice, Orange juice
  • Flor de PBJerez — Amontillado Sherry, Peanut butter whiskey, Apricot liqueur, Bitters, Lemon juice, Simple syrup, Mint
  • Flor de Jerez — Amontillado Sherry, Jamaican rum, Apricot liqueur, Bitters, Lemon juice, Cane syrup
  • Widowmaker #2 — Virgin Islands Rum, Madeira, Kummel, Lime juice, Coconut cream, Pineapple syrup, Nutmeg

China Fight Cocktail

1 1⁄2 oz Cognac
3⁄4 oz Bigallet China-China
1⁄4 oz Elderflower liqueur
1 twst Orange peel (as garnish)
Instructions

Stir, strain, up, chilled coupe.

Yields Drink
Year
2017
Authenticity
Authentic recipe
Creator
Aymeric Tortereau, Cafe Juliette, Lyon, France
Source reference

https://www.saveur.com/china-fight-cocktail-recipe

Curator rating
Not yet rated
Average rating
3.5 stars
(5 ratings)
From other users
  • Made with Amer Boudreau. More bitter and rougher than I expected.
Similar cocktails
  • Cherry Bomb — Bourbon, Amaro Montenegro, Cherry Liqueur, Bitters
  • Spring Sazerac — Cognac, Orange bitters, Bitters, Curaçao, Absinthe, Demerara syrup, Lemon peel
  • Rye Summer — Rye, Aperol, Elderflower liqueur, Rhubarb bitters
  • Professional — Bourbon, Campari, Jamaican rum, Grapefruit peel
  • The Revenant — Cognac, Virgin Islands Rum, Grapefruit liqueur, Ramazzotti, Orange peel

Eucalyptus Martini

1 2⁄3 oz Gin, Tanqueray
1 oz Simple syrup (Eucalyptus)
1 oz Lime juice
2⁄3 oz Triple sec, Cointreau
1 ds Egg white
Instructions

Dry shake first then Shake with ice and double-strain into a chilled cocktail glass.
Garnish: Floating Eucalyptus leaf

Picture of Eucalyptus Martini
Jason Westplate
Yields Drink
Year
2004
Authenticity
Authentic recipe
Creator
Humberto Marques, Curfew Copenhagen
Source reference

http://cocktailsofcopenhagen.dk/eucalyptus-martini-2/

Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
Similar cocktails
  • Splifficated Beat — Gin, Curaçao, Bitters, Beet syrup, Lime juice, Lemon peel, Basil
  • Bonjour Farrokh — Gin, Triple sec, Parfait Amour, Grapefruit liqueur, Lemon juice, Simple syrup, Orange peel
  • Bebbo — Gin, Lemon juice, Honey, Orange juice
  • Awakening — Gin, Licor 43, Honey syrup, Lemon juice, Lime juice
  • Violet Sour — Gin, Maraschino Liqueur, Crème de Violette, Lemon juice, Simple syrup

Aquavit Frappé

1 1⁄2 oz Aquavit, North Shore
1⁄2 oz Herbal liqueur, Yellow Chartreuse
1⁄2 oz Lemon juice
1⁄2 oz Lime juice
1⁄4 oz Elderflower liqueur, St. Germain
2 ds Bitters, Bittermens Burlesque
2 ds Bitters (5 by 5 Tonics)
Instructions

Blend all w/ a quarter cup of ice until well incorporated. Pour into a chilled coupe and garnish with a sprig of dill

History

Another golden cocktail from Minneapolis' "Norse-tiki" movement.

Picture of Aquavit Frappé
Jason Westplate
Yields Drink
Year
2017
Authenticity
Your original creation
Creator
Jason Westplate
Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
Similar cocktails
  • Litigious Rock — Aquavit, Herbal liqueur, Aperol, Lime juice
  • It — Aquavit, Herbal liqueur, White Crème de Menthe, Lime juice, Sage, Lime
  • Sørensen — Aquavit, Aromatized wine, Celery bitters, Lemon juice, Rich simple syrup 2:1, Cucumber, Cucumber peel, Lemon peel

Black Clover Club

1 1⁄2 oz Gin, Plymouth Navy Strength
1 oz Lemon juice
1 oz Egg white
1⁄2 oz Dry vermouth, Dolin
1 T Blackberry preserves (Bonne Maman)
Instructions

Shake w/ ice until well chilled. Strain into the mixing tin--discarding ice--and shake until well aerated. Strain into a chilled Nick & Nora glass and garnish with a speared blackberry and a lemon twist

History

Seasonal twist on the Clover Club Cocktail

Picture of Black Clover Club
Jason Westplate
Yields Drink
Year
2017
Authenticity
Altered recipe
Creator
Jason Westplate
Curator rating
Not yet rated
Average rating
5 stars
(2 ratings)
Similar cocktails
  • Nimble Penny — Gin, Kummel, Celery bitters, Soda water, Lemon juice, Lime juice, Demerara syrup, Lemon peel
  • Blood Sage — Gin, Lime juice, Simple syrup, Egg white, Blood orange, Sage
  • London Calling (Chris Jepson) — Gin, Sherry, Orange bitters, Lemon juice, Simple syrup, Grapefruit peel
  • Sage Advice — Gin, Aperol, Aromatized wine, Peychaud's Bitters, Soda water, Plain shrub, Lemon juice, Sage
  • Sumo Cucumber Collins — Gin, Club soda, Lemon juice, Simple syrup, Cucumber, Mint

North by Northwest (Sweet Afton)

2 oz Gin
2 oz Sloe gin
3⁄4 oz Bianco Vermouth
3⁄4 oz Lime juice
1⁄4 oz Cinnamon syrup
Instructions

Shake; double strain; rocks glass

Yields Drink
Authenticity
Authentic recipe
Creator
Mike Di Tota, Sweet Afton, Astoria, NY
Source reference

http://imbibemagazine.com/north-by-northwest/

Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
From other users
  • This drink is GIANT. Fills a rocks glass and is not a particularly weak drink.
Similar cocktails
Craig E commented on 3/14/2018:

Lightly curated: fresh-squeezed juices are presumed at KC.

HallA commented on 10/28/2024:

Really good. As noted it's a big drink but nicely balanced, the combination of gin, bianco vermouth, cinnamon and the sloe gin make a nice floral note that stands up to the acidity of the lime.

Shawn C commented on 10/29/2024:

Waaay oversized drink for the spirits involved. It will come in around 1.6+ oz of ethanol depending on the gins used. I would cut it back by about a third to get the serve into a more responsible pour that will also fit into a cocktail glass rather than requiring a double rocks (without the rock.)

yarm commented on 10/29/2024:

Half would be more reasonable and close to 3 ounces (1, 1, 3/8, 3/8, 1/8 = 2 7/8 oz).

Shawn C commented on 10/30/2024:

Half would work, but it results in the inconvenient 3/8 and 1/8 oz measures. I did a 1/3 reduction test using 1.5 Tanqueray, 1.25 Hofland sloe gin, 1/2 Dolin Blanc, 1/2 lime juice, 1 barspoon (teaspoon) cinnamon syrup. This worked well in my standard Nick and Nora glass. The overall flavor is good but the drink is a bit sweet; so if I make it again I will cut the sloe gin to an even 1 oz to further simplify/adjust the recipe. The 1 oz sloe is more in line with the ratio in the D.T. Sloe that was the drink's inspiration.

North by Northwest (Death & Co)

1 1⁄2 oz Gin, Aviation
1⁄4 oz Absinthe, St. George
3⁄4 oz Lemon juice
3⁄4 oz Simple syrup
1 gl Champagne
Instructions

Shake all but champagne; strain into flute; top w/ champagne

Yields Drink
Year
2008
Authenticity
Authentic recipe
Creator
Brian Miller, Death & Co, NYC
Source reference

Death & Co Cocktail Book (pg. 226)

Curator rating
Not yet rated
Average rating
4 stars
(18 ratings)
From other users
  • Posted by Mako. It's yummy!
  • Absinthe makes this drink.
Similar cocktails
  • The Royal We — Sparkling rosé wine, Gin, Orange bitters, Lemon juice, Orange flower syrup, Raspberry preserves, Grapefruit peel
  • Wearing Jorts, Grinning Madly — Sparkling white wine, Gin, Absinthe, Lemon juice, Grapefruit juice, Simple syrup, Orange marmalade, Grapefruit peel
  • French 75 — Sparkling white wine, Gin, Lemon juice, Simple syrup, Lemon zest
  • The Gateway — Champagne, Gin, Elderflower liqueur, Bitters, Herbal liqueur, Lime juice, Simple syrup, Cucumber, Mint
  • French 75 (Elderflower) aka French 77 — Gin, Champagne, Elderflower liqueur, Lemon juice, Simple syrup
groceryheist commented on 8/13/2018:

Its Yummy!. I tried force-carbonating some Chardonnay I had lying around. I think I put in a bit too much lemon and sugar for the wine, which was a bit sweet and acidic on its own.

3 o'clock

2 oz Tequila, El Jimador Reposado (aloe washed, see note)
1 oz Lime juice
1 oz Egg white
1⁄2 oz Framboise, Mathilde
1⁄2 oz Agave syrup
6 dr Bitters, Bittercube Corazon (as garnish)
Instructions

Shake all but bitters w/ ice until well chilled. Strain back into the tin (discarding ice). Shake again to aerate. Strain into a chilled cocktail glass. Garnish w/ bitters and an aloe leaf.

Notes

Added minced aloe to the tequila, shook vigorously and let sit overnight. Strained thoroughly and rebottled.

History

Nothing more than in interesting margarita riff, but interesting on every level.

Picture of 3 o'clock
Jason Westplate
Yields Drink
Year
2018
Authenticity
Unknown
Creator
Jason Westplate
Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
Similar cocktails
Subscribe to