Gantt's Tomb

1 oz Bermuda rum, Gosling's Black Seal
1 oz Rye, Rittenhouse
1⁄2 oz Demerara Rum, Lemon Hart 151
3⁄4 oz Pineapple juice
1⁄2 oz Orange juice
1⁄2 oz Lemon juice
1⁄2 oz Simple syrup
1⁄4 oz Allspice Dram
Instructions

Shake with ice. Strain over crushed ice in Collins glass. Mint sprig garnish.

Notes

Named for Ernest Gantt, otherwise known as Don the Beachcomber.

Yields Drink
Year
2008
Authenticity
Authentic recipe
Creator
Brian Miller, Death & Co, New York, NY
Source reference

Beachbum Berry Remixed

Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
From other users
  • Good drink, but don't overdo it on the dram.
  • Boozy tiki style drink! I wasn't sure the rye would play well, but did fine. I made 2nd time with a little chinese 5 spice. Very tasty.
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Mentirita

1 1⁄2 oz Blanco tequila
1⁄2 oz Aloe vera liqueur, Chareau
3⁄4 oz Riesling syrup
3⁄4 oz Lime juice
2 ds Green Tabasco
3 sli Cucumber (shaken; or substitute 1/2 oz cucumber soda)
Instructions

Shake, pour without straining into a double rocks glass, and garnish with an additional cucumber slice.

Notes

Riesling syrup: equal parts dry Riesling and non-aromatic white sugar.

Yields Drink
Year
2018
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
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Groudon

1 oz Islay Scotch, Laphroaig
1 oz Bruto Americano
1 oz Bénédictine
3 ds Bitters, Angostura
Instructions

Stir, strain over one large ice cube

Yields Drink
Year
2018
Authenticity
Your original creation
Creator
Natalie Weizenbaum
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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Mandarindia

2 oz Vodka, Hangar One Mandarin Blossom
1 oz Kummel, Combier
2 ds Saffron bitters, Barkeep
1 twst Orange peel (As garnish)
Instructions

Stir and pour into chilled cocktail coupe. Garnish with orange twist.

Yields Drink
Year
2018
Authenticity
Your original creation
Creator
Jesse Medlong
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Subsonic — Spiced Rum, Aquavit, Cherry Liqueur, Amaro Meletti, Demerara syrup, Lemon juice
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M & M

2 oz Metaxa
1 oz Sweet Marsala
2 ds Cherry Bitters, Woodford Reserve Spiced
1 ? Maraschino cherry (As garnish)
Instructions

Stir and strain into chilled cocktail coupe. Garnish with cherry.

Picture of M & M
Yields Drink
Year
2018
Authenticity
Your original creation
Creator
Jesse Medlong
Curator rating
Not yet rated
Average rating
Not yet rated
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Pining for the Fjords

3⁄4 oz Gin, Beefeater
3⁄4 oz Aquavit, Tattersall
3⁄4 oz Grapefruit juice
3⁄4 oz Simple syrup (spruce-needle infused; see Notes)
1⁄4 oz Lime juice
1 rinse Amère Sauvage
1 twst Grapefruit peel (as garnish)
Instructions

Rinse a chilled coupe with Amère Sauvage (or your favorite gentian liqueur). Shake other ingredients and strain into prepared glass. Garnish.

Notes

To make spruce syrup: Combine 1/2 c. spruce tree needles with 1 c. water and 1 c. sugar. Bring to a boil, remove from heat, and let steep for a few hours. Strain through cheesecloth.

Picture of Pining for the Fjords
Craig Eliason
Yields Drink
Year
2018
Authenticity
Your original creation
Creator
Craig Eliason, Saint Paul, Minnesota (USA)
Source reference

https://www.youtube.com/watch?v=tmyGrk99uzM

Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
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The 114

1 1⁄2 oz Gin (Four Pillars Bloody Shiraz Gin)
3⁄4 oz Maraschino Liqueur, Maraska
3⁄4 oz Grapefruit juice
1⁄2 oz Lime juice
2 pn Sea salt
Instructions

Shake all ingredients with ice. Strain into a frozen coupe glass.

History

Here today in SoCal the temp needle is hovering at 114 degrees F. so I decided on a riff to the Smoky Bravo.

Yields Drink
Year
2018
Authenticity
Altered recipe
Creator
Carl N. in Simi Valley, CA USA
Source reference

http://delmaguey.com/recipes/

Curator rating
Not yet rated
Average rating
3 stars
(3 ratings)
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coquina commented on 4/06/2020:

I found the maraschino to be quite dominant at the listed proportions and ended up adding more of everything else to balance it out. The salt is a nice touch although 1 pinch was enough for me. 

mako commented on 6/08/2021:

I can't find any information about this cocktail or the Smokey Bravo at the link (which may well have been updated) or anywhere else on the web. Am I missing something?

noksagt commented on 6/09/2021:

Using the Wayback Machine to see the recipe when this was posted, it appears that Smokey Bravo is similar, with mezcal instead of gin 3/4 oz lime, only 1 pn of salt, and is garnished with a lime wheel. It is credited to Andy McClellan of Seattle.

Bitter Feather

2 oz Metaxa
1⁄2 oz Averna
1 oz Dry vermouth, Dolin
2 ds Bitters, Angostura
1 sli Orange (As garnish)
Instructions

Stir and pour into chilled cocktail glass. Garnish with orange.

Yields Drink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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Zachary Pearson commented on 7/05/2018:

What style of amaro do you feel works best here? Fruity, honeyed, herbal? Thanks,  Zachary

jmedlong commented on 7/06/2018:

I used Averna (for some reason the site thinks of that as an ingredient instead of a brand), but I would think any amaro with a similar balance of bitter and sweet would be good, including Cynar, Nonino, etc.

Unusual Negroni

1 oz Aperol
1 oz Aromatized wine, Lillet Blanc
1 oz Gin, Hendrick's
Instructions

Stir, strain.

History

Probably from "The Field Guide to Hendrick's Gin Vol 1", published in 2005.

Yields Drink
Year
2005
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
4 stars
(15 ratings)
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Zachary Pearson commented on 7/31/2018:

So I had to do some cleanup here - The was a drink published a few years ago by user Squonk1977 called the "Queen Alexandra" which was this drink but Plymouth gin and 2 dashes of Regans' orange bitters. It was pointed out that this drink appeared in a Hendrick's cocktail book that was published before 2011 as the "Unusual Negroni"... so the Queen Alexandra was merged into the "Cheeky Negroni" which was renamed "Unusual Negroni" which hopefully isn't too confusing for people.  Thanks,  Zachary

nex3 commented on 6/05/2021:

Also good with Genever in place of the gin.

Flower Girl

1 1⁄2 oz Rum, Banks
1⁄2 oz Elderflower liqueur, St. Germain
1⁄4 oz Crème de Violette
1 oz Lemon juice
1⁄2 oz Lavender syrup
1 Egg white
2 T Lavender (seeds or buds for garnish)
Instructions

Dry shake all ingredients, then add ice and shake again. Strain and garnish with lavender buds or seeds. Serve up in a coupe.

Notes

The original recipe from Town & Country Magazine by the Atwood bar in NYC calls specifically for Banks rum, but I tried Pyrat and also Appleton Estate which make it darker and richer but I think any aged rum would be fine. I also made my lavender syrup with fresh lavender buds from a plant in my yard and used honey instead of sugar. The basic simple syrup recipe is 1:1 sugar to water, but I used less of the honey, maybe ¾ cup to 1 cup water and 2 tablespoons of fresh lavender buds. Also fresh lavender buds for the garnish as well.

Picture of Flower Girl
Yields Drink
Authenticity
Unknown
Creator
Chasity Beasley, Atwood, New York City
Source reference

https://www.townandcountrymag.com/leisure/drinks/g2737/rum-cocktails/?s…

Curator rating
Not yet rated
Average rating
4.5 stars
(7 ratings)
From other users
  • Vlt mit Gin statt Rum Ei?
  • Floral and wonderful. ♥ the lavender buds as garnish.
  • I made this with gin instead of rum and left out the egg white. Excellent.
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applejack commented on 12/07/2020:

The recipe and attribution for this aren't quite correct.  The original calls for Banks 5 Island, so a light rum, not dark.  And Chasity came up with this while working at the Atwood Restaurant in the Hotel Burnham in Chicago, not NYC.

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