Sovay

1 1⁄2 oz Chinato, Cocchi Barolo Chinato
1⁄2 oz Apple brandy
1⁄2 oz Water
Instructions

Stir and serve cold, or heat and serve hot.

Notes

If lacking Barolo Chinato, you can fake it with Cocchi Vermouth and a couple of shakes of Bitter Truth aromatic bitters.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
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Fear & Whiskey

2 oz Rye
1 oz Braulio
Instructions

Stir, strain, one big rock.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(11 ratings)
From other users
  • Luther Manhattan
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MOJO1229 commented on 5/23/2017:

There's nothing to fear with this drink. The "Fear & Whiskey" (if you use the right rye) is absolutely delightful. I used a rye light in taste, but with wonderful overtones--10 year Whistle Pig. I was afraid that using a rye like Rittenhouse (which I frequently use in drinks calling for rye) would overwhelm the Braulio. The Whistle Pig did not; both came through, loud and clear.

The "Fear & Whiskey" is a wonderful before-dinner drink; some might even say after-dinner also. Regardless, I rated this libation at 4.5.

But make sure you use Whistle Pig or Crown Royal Northern Harvest Rye (or any other rye that is light in its taste and overtones); doing otherwise MAY result is a less satisfying drink.

Human Sacrifice

1 oz Nicaraguan Rum, Flor de Caña Extra Dry
1⁄2 oz Jamaican rum, Smith & Cross
1 oz Pineapple juice
1⁄2 oz Lime juice
1⁄2 oz Vanilla syrup
1⁄2 oz Simple syrup (scant)
1 t Ginger syrup (very spicy)
1 ds Bitters, Angostura (+ more on mint, as garnish)
1 spg Mint (as garnish)
Instructions

Shake, strain, crushed ice, mint.

Notes

Remove the rum and bitters for a Virgin Sacrifice.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4.5 stars
(9 ratings)
From other users
  • Great as spec'd...also good modified with: New Deal ginger liqueur for syrup, falernum for simple, + 1 oz rhum agricole, + 0.25 oz Campari. — ★★★★★
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Finnish Line (mulled wine, à la minute)

3 oz Red wine, Malbec
2 oz Water (hot)
3⁄4 oz Jamaican rum
3⁄4 oz Cinnamon syrup
1⁄2 oz Swedish Punsch, Kronan
1⁄4 oz Virgin Islands Rum, Cruzan Blackstrap
2 Cinnamon stick
2 wdg Lemon
Instructions

Combine, finishing with the hot water, stir, and divide between two glasses.

Yields Drink
Year
2014
Authenticity
Altered recipe
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
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One Weird Trick

1 oz Jamaican rum, Smith & Cross
1⁄2 oz Campari
1⁄2 oz Becherovka
1⁄2 oz Grapefruit juice
1⁄2 oz Lime juice
1⁄2 oz Pineapple juice
1⁄4 oz Cinnamon syrup
Instructions

Shake, strain, crushed ice.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4.5 stars
(4 ratings)
From other users
  • Substituted Berochova for benedictine and used bittermans tiki bitters in stead of cinammon. Also used cappaletti insteadof compari
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Nightshade

3⁄4 oz Applejack, Lairds
1⁄2 oz Quinine syrup (House)
1⁄2 oz Aquavit, Linie
1⁄2 oz Ginger liqueur, Stirrings
1⁄2 oz Apple cider
Instructions

Ice. Shake with ice. Strain. Fill with Soda water.

(Glassware: Collins / Ice: Regular / Garnish: Apple slice)

Yields Drink
Authenticity
Your original creation
Creator
Josh O'Connell
Cobble Hill Restaurant
Cedar Rapids, Iowa
Curator rating
Not yet rated
Average rating
Not yet rated
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Iowa-ish Cream

1 oz Coffee liqueur, Mississippi River Distilling
1⁄2 oz Bourbon, Old Forester 86
1 oz Whipping cream
1 oz Simple syrup
Instructions

Ice. Stir with ice. Strain.

(Glassware: Old Fashioned / Ice: King cube / Garnish: None)

Yields Drink
Authenticity
Your original creation
Creator
Christina Springman
Cobble Hill Restaurant
Cedar Rapids, Iowa
Curator rating
Not yet rated
Average rating
Not yet rated
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Sweater Weather Sangria

5 oz Moscato d'Asti
5 Cranberry
3⁄4 oz Pear-vanilla Juice (House)
1⁄2 oz Lemon juice
1⁄2 oz Grenadine (House)
1⁄2 Cinnamon stick
3 ds Apple bitters (House)
1 sli Pear
Instructions

Combine all in small (8 oz.) mason jar. Refrigerate.

(Glassware: Antique Amber / Ice: None / Garnish: None)

Yields Drink
Authenticity
Your original creation
Creator
Josh O'Connell & Ryan Manka
Cobble Hill Restaurant
Cedar Rapids, Iowa
Curator rating
Not yet rated
Average rating
Not yet rated
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Bitter Cold (2)

2 oz Brandy, Asbach Uralt
1⁄2 oz Cynar
3⁄4 oz Caramel syrup (House)
1⁄2 oz Lemon juice
2 ds Cinnamon bitters (House)
2 ds Bitters, Fee Brothers Black Walnut
Instructions

Combine all. Shake vigorously. Strain.

(Glassware: Coupe / Ice: None / Garnish: Lemon)

Yields Drink
Authenticity
Your original creation
Creator
Ryan Manka
Cobble HIll Restaurant
Cedar Rapids, Iowa
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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Florist

1 oz Singani, Singani 63
1 oz Fino sherry
1 oz Aromatized wine, Cocchi Americano
2 ds Orange bitters
1 spl Dry white wine
1 twst Orange peel
1 twst Grapefruit peel
Instructions

Stir, strain, one big rock, twists.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
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