A Bitter Mint Than I

1 oz Herbal liqueur, Green Chartreuse
7 ds Mint Bitters, Fee Brothers
3⁄4 oz Whiskey
3⁄4 oz Brandy
1⁄2 oz Aromatized wine, Cocchi Americano
Instructions

Stir with ice, strain into an old fashioned glass over a large ice cube, garnish with a twist of lemon.

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3 stars
(2 ratings)
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Rhum with a Vieux

1 oz Martinique Rum (rhum vieux)
1 oz Jamaican rum, Appleton
3⁄4 oz Sherry, Lustau East India Solera
1⁄4 oz Bénédictine
1 ds Bitters, Angostura
1 twst Lemon peel (expressed and inserted)
Instructions

Stir, strain, one big rock, twist.

Yields Drink
Year
2015
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(7 ratings)
Similar cocktails

After-Dinner Sazerac

2 oz Japanese Whisky, Yamazaki 12
1 Sugar cube
1 ds Bitters, Angostura
1 rinse Coffee liqueur, Galliano Ristretto
1 lf Makrut lime leaf
Instructions

Rinse, dash Ango onto sugar cube and dissolve, add whisky and stir with ice, strain. Break the kaffir leaf in four over the drink, rub them over the rim and discard.

Yields Drink
Year
2010
Authenticity
Authentic recipe
Creator
Giancarlo Quiroz Jesus, Corner Bar, Auckland, New Zealand.
Source reference

http://liquor.com/recipes/after-dinner-sazerac/

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
Similar cocktails
No similar cocktails found.
Zachary Pearson commented on 1/26/2015:

Rafa, I think that's only a Sazerac in the way that you could use a Dali watch to tell time. Thanks, Zachary

DrunkLab commented on 1/26/2015:

Ha. I agree, but I don't like to rename other people's drinks as a rule, however inaccurate that name is. And this is a delicious drink regardless, though I don't know that it's better than Yamazaki straight.

ABCDEF

1 1⁄2 oz Gin, Beefeater
3⁄4 oz Dry vermouth, Dolin
1⁄2 oz Pisco, Campo de Encanto
1⁄2 oz Aperol
1⁄4 oz Campari
1 rinse Fernet Branca
Instructions

Stir, strain, up.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Jeff Bell, PDT, NYC.
Source reference

http://www.gazregan.com/2014/03/101-best-new-cocktails/101-best-new-coc…

Curator rating
Not yet rated
Average rating
3.5 stars
(17 ratings)
From other users
  • A weirdly large group of ingredients and a big drink. The result is complex and surprisingly herbal and bitter. The E and B are a stretch.
  • More interesting than a martini.
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  • Elevato Negroni — Gin, Sweet vermouth, Campari, Amaro, Zucca, Orange peel
  • Negroni (Katie Loeb) — Gin, Sweet vermouth, Campari
  • Negroni Biondo — Gin, Suze, Luxardo Bitter Bianco, Aromatized wine, Saffron Liqueur, Orange peel
  • Over the next ridge — Gin, Bianco Vermouth, Breckenridge Bitter, Brucato Amaro Chaparral, Lemon

Thyme Cocktail

1 1⁄2 oz Pear eau de vie
1⁄2 oz Cinnamon syrup
1⁄4 oz Lemon juice
3 spg Thyme
Instructions

Muddle thyme leaves in a shaker tin with lemon juice and syrup. Add eau de vie, shake with ice. Double strain in a cocktail glass. Garnish with a pear slice and thyme sprig.

Notes

Tested with homemade cinnamon-infused simple syrup, not too sweet (equal parts of sugar and water). Add more juice if a syrup is very sweet.
Use fresh thyme only.
Plain vodka will work here too but with less effect.

Picture of Thyme Cocktail
Yields Drink
Year
2011
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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  • Sling of Aphrodite — Martinique Rum, Pear eau de vie, Apple juice, Cinnamon syrup, Lemon juice, Apple
  • Cider Delighter — Vodka, Allspice Dram, Baked Apple Bitters, Apple cider, Lemon juice, Apple
  • Jet Fuel — Rum, Demerara Rum, Allspice Dram, Pear liqueur, Lime juice
  • Its Getting Dark Early — Applejack, Bitters, Tea, Orange juice, Cinnamon syrup
  • Big Ship — Spiced Rum, Pear liqueur, Allspice Dram, Lemon juice, Orgeat, Nutmeg

Statler & Waldorf

1 2⁄3 oz Cognac
1 t Amer Picon
1 t Gunpowder Rum, Smoke 'n Oakum's
1 t Maraschino Liqueur
1 t Bénédictine
1 twst Orange peel
Instructions

Stir, strain, coupe, twist

Notes

Gunpowder Rum is hard to fake, but in the quantity required for this drink you'd probably get away with Smith & Cross. The Hawthorn Lounge prepares batches of the four minor ingredients to make them easier to handle.

History

Created as part of a Muppets cocktail menu for Christmas 2014

Yields Drink
Year
2014
Authenticity
Authentic recipe
Creator
Peter Lowry, The Hawthorn Lounge, Wellington, New Zealand
Curator rating
Not yet rated
Average rating
3.5 stars
(5 ratings)
Similar cocktails

B.C.M.

1 1⁄2 oz Reposado Tequila
1⁄2 oz Maraschino Liqueur, Luxardo
3⁄4 oz Lime juice
3⁄4 oz Simple syrup
1 ds Bitters, Plum Bitters
1 ? Maraschino cherry, Luxardo (Garnish)
1 ? Blackberry (For muddling)
Instructions

Build drink in pint glass. Add 1 large blackberry and muddle. Add ice and shake hard for 8-10 seconds. Strain into double old fashioned glass either straight up or on the rocks. Garnish with 1 Luxardo Maraschino cherry.

Picture of B.C.M.
Yields Drink
Year
2015
Authenticity
Your original creation
Creator
Chris Sorgani
Curator rating
Not yet rated
Average rating
4 stars
(13 ratings)
From other users
  • too sweet - cut back on the simple syrup or maybe cut it out altogether.
  • try 1/2 oz simple
  • 1/2 oz simple is enough — ★★★★★
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  • Jasper's Rum Punch — Jamaican rum, Bitters, Lime juice, Simple syrup, Cherry, Nutmeg
  • Santiago — Cuban rum, Maraschino Liqueur, Bitters, Herbal liqueur, Lime juice, Simple syrup
  • Peg Leg — Rum, Grapefruit bitters, Lime juice, Simple syrup, Demerara syrup, Grapefruit peel
  • 'Burn Notice — Jamaican rum, Bitters, Lime juice, Ginger-Honey Syrup, Yuzu preserves
  • Top Notch Volcano — Jamaican rum, Maraschino Liqueur, Lime juice, Pineapple juice, Demerara syrup, Passion fruit puree

Kentucky Breakfast

2 oz Bourbon
1 oz Lemon juice
1⁄2 oz Rich simple syrup 2:1
1⁄2 oz Egg white (beaten)
1 t Apricot preserves
1 cube Ice
Instructions

In a cocktail shaker, combine bourbon, lemon juice, simple syrup, egg white and apricot preserves. Shake well with ice, and strain into a chilled cocktail glass.

Yields Drink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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  • The Crippled Creek — Bourbon, Lemon juice, Pomegranate molasses, Cane syrup, Dijon Mustard, Cucumber
  • Basil Sour — Bourbon, Lemon juice, Simple syrup, Basil
  • One Night — Speyside Scotch, Allspice Dram, Bitters, Lemon juice, Simple syrup, Egg white, Violet water

Strip and Go Naked

5 oz Lager
1 oz Gin
1 oz Vodka
1 oz Lime juice
3⁄4 oz Orange juice
1⁄4 oz Grenadine
Instructions

Stir with ice, pour unstrained into a double rocks glass.

Yields Drink
Year
1963
Authenticity
Authentic recipe
Creator
Dean Short, AZ.
Source reference

Jeff Berry, Beachbum Berry Remixed, p. 77.

Curator rating
Not yet rated
Average rating
1 star
(1 rating)
Similar cocktails

Oahu Gin Sling

2 oz Gin
1 oz Lime juice
1⁄2 oz Bénédictine
1⁄2 oz Cassis
2 bsp Simple syrup
3 oz Club soda
Instructions

Shake without soda, add soda and stir, pour unstrained into a pilsner glass, garnish with a lime spiral.

Yields Drink
Year
1970
Authenticity
Authentic recipe
Creator
Thomas Mario, Playboy Magazine.
Source reference

Jeff Berry, Beachbum Berry's Intoxica, p. 60.

Curator rating
Not yet rated
Average rating
3 stars
(9 ratings)
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  • Black Star Line — Gin, Cassis, Pastis, Bitters, Club soda, Lime juice, Simple syrup, Star anise
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  • Tom Collins — Gin, Club soda, Lemon juice, Simple syrup
  • Puritan's Vice — Gin, Becherovka, Soda water, Lemon juice, Cranberry syrup, Simple syrup, Orange peel
  • Gin Fizz — Gin, Club soda, Simple syrup, Lemon juice
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