Brunch
Shake (or stir), strain, up.
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- Made with ruby red juice. Tasty. — ★★★★
- Garibaldi Spritz — Prosecco, Campari, Orange juice, Orange
Shake (or stir), strain, up.
Stir, strain, rock, garnish.
I like this 1 1/2 S&C | 3/4 ea Campari and Punt e Mes | 2 ds Regan's orange | grapefruit twist.
http://imbibemagazine.com/Kingston-Negroni-Recipe - vermouth clarified as of Death and Co. pg 259
<br />What a drink! Incredible in taste, and easy going down. I've imbibed the traditional Negroni, and I can't count all of its variations I've swallowed. Most were either good or very good. But this one is the best of them all. Even though the Smith & Cross rum is overproofed, it blends unbelieveabley well with the Campari and Vermouth. For the vermouth I used Vya sweet, a topshelf vermouth I have been using for years. I have the Carpano, and I will be using it the next time I make a Kingston Negroni--which will be within 8 hours. For those looking for a new mixology adventure, this is the one to take. Enjoy!
Dry shake, shake, strain, up, garnish.
Muddle 2 medium slices of Kiwi with the simple syrup. Add remaining ingredients and shake with ice. Double strain into a margarita glass filled with crushed ice and garnish with a Kiwi slice.
Between The Green Veil and the Green Galley lies the Green Valley.
Stir & strain over ice. Garnish with orange twist.
Stir, strain, serve up in a sherry glass.
Stir in mixing glass and strain into chilled coupe. Express lemon peel and drop in.
Made with input from Johna Ritchie
There are few cocktails that I rate 4.5 or 5: a Negroni or Manhattan are a few. Well, with this cocktail, I have to add one more. Truth be told, I was torn between rating White Light as 4.5 or 5.0. If I could use my own rating scale, I would rate it "Damn Good."
By the way, the gin I used is definitely topshelf. It is Tanqueray's Bloomsburg, which is labelled as "Limited Edition." If you're a gin drinker and can get this product, get it. You won't go wrong!
Stir in mixing glass, strain into coupe. Garnish w/orange peel.
Garnish with Orange and pineapple slice, maraschino cherry
Dale DeGroff's version of Planter's Punch
Dale Degroff, Essential Cocktail
Stir all ingredients with ice, strain into a coupe glass and garnish with grapefruit peel.
Imbibe magazine
Well, with summer nearly over, a great many of you have missed a great summer drink, one that you can drink several of without getting bombed (because of the preponderanace of Lillet Blanc), and enjoy the nice mixture of fruit flavors (thanks for the apricot liqueur and the grapefruit zest. I waivered between rating it 4.0 or 4.5. I'll leave it to you, who may rate it 5.0. Regardless, imbibe and enjoy, summer or autumn!