Tijuana Pharmacist

1 1⁄2 oz Mezcal, Del Maguey (Vida)
3⁄4 oz Drambuie
1⁄2 oz Lemon juice
2 ds Bitters, Angostura
1 spl Ginger beer, Maine Root
Instructions

Shaken, strained, up in a rocks glass.

Notes

Name thanks to Gabe Harrelson, currently at Volstead Lounge in Austin, formerly at Weatherup Austin and New York.

YieldsDrink
Year
2014
Authenticity
Altered recipe
Creator
Jared Kline, Volstead Lounge, Austin TX (USA)
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
Similar cocktails
  • Islay be seeing you — Islay Scotch, Navy strength rum, Honey syrup, Ginger syrup, Lemon juice, Yuzu juice, Candied ginger
  • Hot & Heavy — Reposado Tequila, Mezcal, Bitters, Peychaud's Bitters, Honey syrup, Lemon, Mint
  • Blue Velvet — Islay Scotch, Jamaican rum, Lime juice, Ginger syrup
  • Tequila Gumption — Reposado Tequila, Mezcal, Maraschino Liqueur, Bitters, Orange bitters, Orange peel
  • Ciudad Oscura — Mezcal, Añejo tequila, Fernet Vallet, Bitters, Agave syrup, Orange peel

Jamaican Caper

1 oz Bermuda rum, Gosling's Black Seal
1⁄2 oz Jamaican rum, Wray & Nephew Overproof
1⁄2 oz Grapefruit shrub, Liber & Co
1⁄2 oz Lime juice
1⁄2 oz Gomme syrup
3 dr Bitters, Bittermens Hopped Grapefruit
Instructions

Shaken, on the rocks, garnish with lime wedge.

YieldsDrink
Authenticity
Your original creation
Creator
Jared Kline, Volstead Lounge, Austin TX
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Peg Leg — Rum, Grapefruit bitters, Lime juice, Simple syrup, Demerara syrup, Grapefruit peel
  • Maple Morning — Dark rum, Orange bitters, Lime juice, Grade A amber color and rich taste maple syrup, Lemon peel
  • Papa Doble — Light rum, Maraschino Liqueur, Lime juice, Grapefruit juice, Simple syrup
  • Anne Bonny's Last Call — Light rum, Orange liqueur, Coconut liqueur, Lime juice, Pineapple syrup, Pineapple, Basil, Lime
  • Angus Story Daiquiri — Jamaican rum, Dark rum, Martinique Rum, Lime juice, Cane syrup, Lime

Macondo

1 3⁄4 oz Nicaraguan Rum, Flor de Caña Extra Dry
1⁄4 oz Apricot eau-de-vie, Blume Marillen
1⁄2 oz Pineapple juice
3⁄4 oz Cane syrup
1⁄2 oz Lime juice
1⁄4 oz Crème de Banane
Instructions

Shake, strain over crushed ice, garnish with a pineapple leaf or banana leaf.

Notes

If serving up without crushed ice, cut back the cane syrup to 1/2 oz.

YieldsDrink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4.5 stars
(15 ratings)
From other users
  • Carlos
  • Fruity fruity fruity. 3.5★
  • Wow. Top of the line tiki
  • Very sweet to my taste, but not inappropriate for a tropical drink - not sure this needs 3/4 oz of cane syrup with the pineapple juice providing sweetness as well. (Made with crushed ice.)
  • Made to spec except 1/2oz pineapple syrup instead of cane syrup and a dash of daiquiri bitters. — ★★★★★
  • Delicious and suggestive. A bit like a lighter, balanced Piña Colada flavorwise, with the structure of a Daq No. 3. — ★★★★★
Similar cocktails
  • Shark's Tooth — Rum, Cherry Liqueur, Maraschino Liqueur, Lime juice, Pineapple juice, Cane syrup
  • Wipeout — Overproof rum, Navy strength rum, Virgin Islands Rum, Pineapple juice, Coffee, Demerara syrup, Lemon juice
  • Blackbeard's Nephew — Overproof rum, Jamaican rum, Falernum, Apricot liqueur, Bitters, Passion fruit juice, Lemon juice, Simple syrup
  • Trial By Fire — Tequila, Bitters, Pineapple juice, Lemon juice, Simple syrup, Salt Solution
  • Missionary's Downfall (Maison Premiere) — Rhum Agricole, Demerara Rum, Apricot liqueur, Crème de Menthe, Pineapple juice, Lemon juice, Honey syrup, Mint

Rivalry Match

2 oz Gin, Commonwealth (New Western Gin w/cardamom notes)
1⁄2 oz Grade B maple syrup
1⁄2 oz Orgeat (House made)
1 oz Lemon juice
1 ds Bitters, Bitter Truth Jerry Thomas’ Own Decanter
Instructions

Add all ingredients to shaker tin. Add ice. Shake. Double strain into chilled coupe. Serve.

Notes

You may substitute pre-made orgeat i.e. B.G. Reynolds, Small Hands, etc. Only use Grade B maple syrup.

History

Fall 2014, VOLT

YieldsDrink
Year
2014
Authenticity
Unknown
Creator
Carlo Caroscio, VOLT, Frederick, MD
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
From other users
  • A bit sweet. Try reducing maple syrup by half.
Similar cocktails
  • Vakantie — Genever, Rum, Herbal liqueur, Lemon juice, Orgeat
  • Juniperotivo — Gin, Lime juice, Simple syrup, Pomegranate molasses, Mint
  • Five & Dime — Gin, Apricot liqueur, Bitters, Orange bitters, Lemon juice, Orgeat, Cherry, Orange
  • Black Bowtie Gimlet — Gin, Bitters, Lime juice, Simple syrup, Squid ink, Salt Solution
  • Smoke n' Bols — Genever, Scotch, Bitters, Lemon juice, Maple syrup, Lemon peel

Wicker Sunrise

2 oz Reposado Tequila
1 oz Amaro Lucano
1⁄2 oz Lime juice
1 dr Celery bitters, Fee Brothers
2 oz India Pale Ale, Revolution Anti-Hero
1 sli Lime (wheel)
Instructions

Shake all ingredients except IPA and strain into a large martini glass. Top with IPA and garnish with lime

Notes

Thinking about taking this in a different direction by using mezcal and adding a bit of agave syrup.

YieldsDrink
Year
2014
Authenticity
Your original creation
Creator
Matt Demers
Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
From other users
  • Seconding the above comment. Really different drink. Creative use of ingredients.
Similar cocktails
  • Category 1 — India Pale Ale, Batavia Arrack, Campari, Bitters, Passion fruit syrup, Lime juice, Salt
  • Hop Over — India Pale Ale, Genever, Falernum, Lemon juice, Orange flower water, Lemon
  • Thom Collins — India Pale Ale, Old Tom Gin, Grapefruit liqueur, Aperol, Lemon juice, Lemon peel
  • Perpetual Motion Machine — India Pale Ale, Gin, Lemon juice, Simple syrup, Blueberry
  • Franco-American 60 — India Pale Ale, Gin, Elderflower liqueur, Lemon juice, Grapefruit peel

The Black Cross

1 oz Rye, Rittenhouse
3⁄4 oz Rum, Gosling's Black Seal
1⁄2 oz Genepy, Dolin Genepy des Alpes
1⁄4 oz Braulio
1 ds Bitters, Fee Brothers Whiskey Barrel Aged (Not too heavy handed. The cinnamon in these bitters can take over easily.)
Instructions

Stir- Strain-Garnish

YieldsDrink
Authenticity
Your original creation
Creator
Adam Bagby, Copper Common, Salt Lake City, UT (USA)
Curator rating
Not yet rated
Average rating
3.5 stars
(7 ratings)
Similar cocktails
  • Outre-Mer — Añejo rum, Genepy, Sweet vermouth, Lime juice
  • Doberman — Bourbon, Fernet Branca, Bénédictine, Sweet vermouth, Lemon peel
  • Shifters Shine — Bourbon, Genepy, Ancho Reyes chile liqueur, Bitters, Peychaud's Bitters, Simple syrup, Sage
  • Norman — Calvados, Sweet vermouth, Bénédictine, Fernet Branca
  • Metal Urbain — Cognac, Sweet vermouth, Amaro Nardini, Herbal liqueur, Bitters, Orange peel

Under The Kilt

1 oz Blended Scotch, Dewar's (White Label, or similar Blended Scotch)
3⁄4 oz Applejack, Lairds
1⁄2 oz Walnut Liqueur, Nux Alpina
1 rinse Pastis, Pernod
4 dr Bitters, Fee Brothers Lemon
Instructions

Stir, Strain to Pastis rinsed single old fashioned glass, Spritz a lemon swath and discard.

YieldsDrink
Year
2014
Authenticity
Your original creation
Creator
Adam Bagby, Copper Common, Salt Lake City, UT, USA
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Vital Signs — Cognac VSOP, Blended Scotch, Sweet vermouth, Coffee liqueur, Bigallet China-China, Absinthe, Lemon peel
  • Zara-ism — Bourbon, Cherry Liqueur, Bitters, Orgeat
  • Heys, Y'all — Bourbon, Punch Fantasia, Hazelnut liqueur, CioCiaro, Coffee bitters
  • Oakenshield — Scotch, Cynar, Walnut Liqueur, Salt
  • Be Wise, Be Brave, Be Tricky — Bourbon, Coffee liqueur, Licor 43, Islay Scotch, Bitters, Water

Casino Soul

1 1⁄2 oz Añejo rum, El Dorado 12 (A VSOP Rhum Agricole is great, too)
3⁄4 oz Bianco Vermouth, Dolin
3⁄4 oz Cynar
Instructions

Stir with ice, strain into a chilled coupe. No garnish (or an orange twist).

Notes

Jason Wilson suggests an aged rhum agricole instead of the El Dorado 12, which also works great

YieldsDrink
Authenticity
Unknown
Creator
Michael Treffehn
Source reference

http://www.washingtonpost.com/pb/recipes/casino-soul/12586/

Curator rating
Not yet rated
Average rating
4 stars
(18 ratings)
From other users
  • not in the Rolodex yet
  • Made it with El Dorado 8. The rum is the star of the show—its brown sugar qualities are only enhanced by the caramel of the Cynar, but the vermouth lightens it quite a bit.
  • Tastes like an smooth & herbal demerara rum, really great, El dorado flavors are still there — ★★★★
Similar cocktails
  • Light in the Attic — Añejo rum, Cynar, Amontillado Sherry, Bitters, Orange peel
  • Soveral — Bourbon, Madeira, Cynar, Grapefruit peel
  • Spanish Choker — Bourbon, Amontillado Sherry, Cynar, Bitters, Lemon peel
  • Schnitzelberg — Bourbon, Cardamaro, Maraschino Liqueur, Fernet Branca, Lemon peel
  • Bicycle Thief — Rye, Bonal Gentiane Quina, Cynar, Aromatized wine, Orange peel

Belden Anti-hero

1 oz Applejack, Lairds
3⁄4 oz Honey syrup
1⁄2 oz Amaro Lucano
1⁄4 oz Ginger liqueur, Dekuyper
3 oz India Pale Ale, Revolution Anti-Hero
Instructions

Combine all but IPA with ice and stir. Strain into old fashioned glass and top with IPA.

Notes

Revolution Anti-Hero is a popular local IPA in Chicago. Many IPAs can substitute, something with a balance between definite floral/sweet and hop-bitter: Lagunitas IPA comes to mind, or Dogfish Head 60-90 min come to mind.

History

Belden is a fancy residential street in Lincoln Park, Chicago.

YieldsDrink
Year
2014
Authenticity
Your original creation
Creator
Matt Demers
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
From other users
  • The flavor combination of ginger and ipa is genius. I used Averna since I didn’t have Amaro Lucano. Delicious.
Similar cocktails
  • Americano Perfecto — Pilsner, Campari, Sweet vermouth, Orange
  • Pela Paha — Märzen beer, Demerara Rum, Campari, Lime juice, Brown sugar coffee syrup, Apple
  • IPAiniac — India Pale Ale, Gin, Elderflower liqueur, Lemon juice, Honey syrup
  • Thom Collins — India Pale Ale, Old Tom Gin, Grapefruit liqueur, Aperol, Lemon juice, Lemon peel
  • Afternoon Siesta — India Pale Ale, Blanco tequila, Campari, Lime juice, Agave syrup, Lime

Mission Trip

1 1⁄2 oz Blanco tequila, Espolon
3⁄4 oz Aperol
1 oz Elderflower liqueur, St. Germain
1⁄4 oz Lime juice
1 bsp Cherry preserves (Homemade)
Instructions

Add all ingredients to shaker tin, add ice. Shake. Double strain into rocks glass and garnish with lemon peel.

Notes

You may choose to throw in 1-2 fresh sour cherries or a barspoon of Cherry Heering to replace the cherry preserves, although it's highly suggested to seek out some at a farmer's market or make your own! :)

History

Created at VOLT bar, fall 2014

YieldsDrink
Year
2014
Authenticity
Your original creation
Creator
Carlo Caroscio, VOLT, Frederick, Maryland
Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
Similar cocktails
  • Fallen Angel — Blanco tequila, Campari, Elderflower liqueur, Bitters, Grapefruit juice, Agave syrup
  • Brain Damage — Overproof rum, Amaro Lucano, Pineapple juice, Grapefruit juice, Iced Coffee, Honey syrup, Kosher Salt, Grapefruit peel, Pineapple
  • L'amer est doux au coeur — Amaro Montenegro, Bonal Gentiane Quina, Rum, Bitters, Guava juice
  • Ernest the Aviator — Light rum, Elderflower liqueur, Bitters, Maraschino Liqueur, Falernum, Lime juice, Lime peel
  • Ornithologist — Blanco tequila, Suze, Falernum, Mezcal, Pineapple juice, Lime juice, Mint
Subscribe to