Antoine's Demise
Shake, strain over one big rock, spritz.
Shake, strain over one big rock, spritz.
Shake, strain over ice in a highball, garnish with either a cherry or a grapefruit twist, serve with straw.
It's definitely tasty and I would drink it again, but as the other comment says it's nothing too special. I'm not sure that the passion fruit syrup makes a whole lot of difference.
Build in a pilsner glass over crushed ice and swizzle. Top with mint and bitters, and serve with straw.
Stir and strain into a rocks glass misted with Green Chartreuse. Lime twist, discarded.
Original recipe specifies Zapopan Blanco tequila and housemade mole bitters.
I could read 1/2 oz 'agave syrup 1:1 with water' as either a half or a quater oz of each. Tasting the drink, I think it's supposed to be 1/2 oz total - in other words, 1/4 of each. Pleasant drink, though.
Stir, strain, one big rock, twist.
Shake, strain into a wine glass, top with pebble ice and soda, garnish with sprig, serve with straw.
I was skeptical about the recipe until I tried it. Wow.
Winner of the December 2014 ShakeStir monthly contest, with the theme of Punches. Named for the five traditional elements of punch.
ok, but sage is lost.
Shake, strain over rocks, splash rosé, garnish with strawberry and/or lime wedge.
Shake with ice, strain into a chilled rocks glass with pebble ice. Garnish with umbrella, lime wheel, orange slice
PDT cocktail book
Dry shake, shake, strain, down, rocks glass, small grind nutmeg as garnish
Substitute 1 tsp of a high quality chocolate liqueur or 2 dashes chocolate bitters if Brovo Amaro 14 is not available.
Is there a classic amaro that can be subbed in for the BroVo #14?
Perhaps Lazarroni? Maybe with some muddled cacao nibs? Thanks, Zachary
Dry shake all ingredients except nutmeg, then shake and fine strain into an ice filled Colins glass. Grate fresh nutmeg over top.
To make Stout Reduction, take your favourite stout and heat on the stove until reduced in volume by 75%.