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Klaus Kinski

3⁄4 oz Rye, Rittenhouse 100
3⁄4 oz Amaro Nardini
3⁄4 oz Campari
1 twst Orange peel (as garnish)
Instructions

Stir, strain, rock, twist.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(9 ratings)
From other users
  • YET TO TRY
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MOJO1229 commented on 8/04/2016:

This drink, Klaus Kinski, as is, I rated as 3.5. The ingredients blend together OK, but the overall taste is somewhat flat and definitely "heavy." It needs a contrasting flavor, so I added two dashes of blood orange bitters, but the other ingredients overwhelmed the flavor of the bitters. I decided, then, that what is needed is a zest from a citrus fruit, I added grapefruit zest, and it was helpful. Next time, I'm going to try orange or lemon (maybe Meyer Lemon zest). If anyone else comes up with a better solution, be sure to write a comment, I'd like to hear from others who have "fiddled" with this cocktail. Thanks.


DrunkLab commented on 8/04/2016:

@MOJOjojo I believe I made this with an orange twist. I'll add it to the drink recipe.


Shawn C commented on 10/27/2023:

Clear, but intense reddish-orange color. Rated highly by all three of us. Provides a good balance of the herbal, bitter, mild rum hogo, and rye.


Sovay

1⁄2 oz Apple brandy
1⁄2 oz Water
Instructions

Stir and serve cold, or heat and serve hot.

Notes

If lacking Barolo Chinato, you can fake it with Cocchi Vermouth and a couple of shakes of Bitter Truth aromatic bitters.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Ash Tray Heart — Jamaican rum, Sweet vermouth, Dry vermouth, Mezcal, Grapefruit peel
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Fear & Whiskey

2 oz Rye
1 oz Braulio
Instructions

Stir, strain, one big rock.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(10 ratings)
From other users
  • Luther Manhattan
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MOJO1229 commented on 5/23/2017:

There's nothing to fear with this drink. The "Fear & Whiskey" (if you use the right rye) is absolutely delightful. I used a rye light in taste, but with wonderful overtones--10 year Whistle Pig. I was afraid that using a rye like Rittenhouse (which I frequently use in drinks calling for rye) would overwhelm the Braulio. The Whistle Pig did not; both came through, loud and clear.

The "Fear & Whiskey" is a wonderful before-dinner drink; some might even say after-dinner also. Regardless, I rated this libation at 4.5.

But make sure you use Whistle Pig or Crown Royal Northern Harvest Rye (or any other rye that is light in its taste and overtones); doing otherwise MAY result is a less satisfying drink.


Human Sacrifice

1 oz Nicaraguan Rum, Flor de Caña Extra Dry
1⁄2 oz Lime juice
1⁄2 oz Vanilla syrup
1⁄2 oz Simple syrup (scant)
1 t Ginger syrup (very spicy)
1 ds Bitters, Angostura (+ more on mint, as garnish)
1 spg Mint (as garnish)
Instructions

Shake, strain, crushed ice, mint.

Notes

Remove the rum and bitters for a Virgin Sacrifice.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4.5 stars
(9 ratings)
From other users
  • Great as spec'd...also good modified with: New Deal ginger liqueur for syrup, falernum for simple, + 1 oz rhum agricole, + 0.25 oz Campari. — ★★★★★
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Finnish Line (mulled wine, à la minute)

3 oz Red wine, Malbec
2 oz Water (hot)
3⁄4 oz Jamaican rum
3⁄4 oz Cinnamon syrup
1⁄4 oz Virgin Islands Rum, Cruzan Blackstrap
2 Cinnamon stick
2 wdg Lemon
Instructions

Combine, finishing with the hot water, stir, and divide between two glasses.

Yields Drink
Year
2014
Authenticity
Altered recipe
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
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One Weird Trick

1⁄2 oz Campari
1⁄2 oz Becherovka
1⁄2 oz Lime juice
1⁄2 oz Pineapple juice
1⁄4 oz Cinnamon syrup
Instructions

Shake, strain, crushed ice.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4.5 stars
(4 ratings)
From other users
  • Substituted Berochova for benedictine and used bittermans tiki bitters in stead of cinammon. Also used cappaletti insteadof compari
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Nightshade

3⁄4 oz Applejack, Lairds
1⁄2 oz Quinine syrup (House)
1⁄2 oz Aquavit, Linie
1⁄2 oz Apple cider
Instructions

Ice. Shake with ice. Strain. Fill with Soda water.

(Glassware: Collins / Ice: Regular / Garnish: Apple slice)

Yields Drink
Authenticity
Your original creation
Creator
Josh O'Connell
Cobble Hill Restaurant
Cedar Rapids, Iowa
Curator rating
Not yet rated
Average rating
Not yet rated
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Iowa-ish Cream

1 oz Coffee liqueur, Mississippi River Distilling
1⁄2 oz Bourbon, Old Forester 86
Instructions

Ice. Stir with ice. Strain.

(Glassware: Old Fashioned / Ice: King cube / Garnish: None)

Yields Drink
Authenticity
Your original creation
Creator
Christina Springman
Cobble Hill Restaurant
Cedar Rapids, Iowa
Curator rating
Not yet rated
Average rating
Not yet rated
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Sweater Weather Sangria

5 oz Moscato d'Asti
3⁄4 oz Pear-vanilla Juice (House)
1⁄2 oz Lemon juice
1⁄2 oz Grenadine (House)
1⁄2 Cinnamon stick
3 ds Apple bitters (House)
1 sli Pear
Instructions

Combine all in small (8 oz.) mason jar. Refrigerate.

(Glassware: Antique Amber / Ice: None / Garnish: None)

Yields Drink
Authenticity
Your original creation
Creator
Josh O'Connell & Ryan Manka
Cobble Hill Restaurant
Cedar Rapids, Iowa
Curator rating
Not yet rated
Average rating
Not yet rated
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Bitter Cold (2)

2 oz Brandy, Asbach Uralt
1⁄2 oz Cynar
3⁄4 oz Caramel syrup (House)
1⁄2 oz Lemon juice
2 ds Cinnamon bitters (House)
Instructions

Combine all. Shake vigorously. Strain.

(Glassware: Coupe / Ice: None / Garnish: Lemon)

Yields Drink
Authenticity
Your original creation
Creator
Ryan Manka
Cobble HIll Restaurant
Cedar Rapids, Iowa
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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