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Cynar Cola

1 1⁄2 oz Cynar
3 oz Cola
1 wdg Lemon
Instructions

Pour Cynar into an ice-filled collins or double rocks glass, stir, add Cola, stir lightly. Rub lemon wedge around the rim of the glass, squeeze and drop into the glass.

Yields Drink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
1 star
(1 rating)
Similar cocktails
No similar cocktails found.

Cloudbuster

2 oz Singani, Singani 63
3⁄4 oz Lemon juice
1⁄2 oz Orgeat
1⁄4 oz Floc de Gascogne, Laubade
1⁄2 oz Egg white
Instructions

Dry shake, shake, strain into a fizz glass, top slowly with soda, serve with straw.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Fish House Punch (Death & Co) — Cognac, Rum, Peach liqueur, Club soda, Lemon juice, Sugar, Peach
  • Lights Out Punch — Reposado Tequila, Sweet vermouth, Bitters, Soda water, Apple juice, Lemon juice, Demerara syrup, Tea
  • Williams Fizz — Pear eau de vie, Apple brandy, Club soda, Lemon juice, Simple syrup, Egg white
  • Flanders' Planter's Punch — Light rum, Bourbon, Cassis, Club soda, Simple syrup, Lemon juice, Lime juice
  • Sabor de Soledad — Reposado Tequila, Pear eau de vie, Herbal liqueur, Soda water, Lime juice, Cinnamon syrup, Ginger syrup

Improved Whiskey Coke

1 1⁄2 oz Rye, Rittenhouse 100
3⁄4 oz Cynar
1⁄2 oz Lime juice
2 oz Cola, Coca Cola
Instructions

Shake ingredients (except Cola) and double-strain over fresh ice. Top with 2 oz high quality Cola and garnish with a lime wheel.

Yields Drink
Authenticity
Unknown
Creator
Joseph Tkach
Curator rating
Not yet rated
Average rating
2.5 stars
(2 ratings)
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  • Youthful Expression — Bourbon, Gin, Ramazzotti, Bitters, Seltzer water
  • Averna Smash — Bourbon, Averna, Bitter lemon soda, Walnut oil, Orange, Brandied cherry
  • The Teddy — Bourbon, Crème de Noyaux, Bitters, Orange bitters, Bitter lemon soda, Sugar
  • The Diplomat (Unicum) — Zwack Unicum Plum, Rye, Club soda, Simple syrup, Lemon juice, Mint
  • Kiawah — Rye, Aperol, Bitters, Bitter lemon soda, Cherry

Paper Mill

Instructions

Stir with ice and strain into a cocktail glass. Twist lemon peel over the top and discard.

Yields Drink
Authenticity
Authentic recipe
Creator
Rick Messier
Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
Similar cocktails
  • Chocolate Manhattan — Rye, Cynar, Bitters, Lemon peel, Brandied cherry
  • Cynar Toronto — Rye, Cynar, Bitters, Simple syrup
  • Lanza — Rye, Cynar, Grapefruit liqueur, Bitters, Lemon peel
  • Bitter Branch — Rye, Cynar, Nocino, Salt Solution, Orange peel
  • Silent Partner — Bourbon, Cynar, Bitters, Herbal liqueur, Demerara syrup, Lemon peel, Coffee bean
Zachary Pearson commented on 11/16/2014:

Moderated this slightly - specified Cynar as the Amaro, specified brand of lemon bitters.

Thanks,

Zachary


Klaus Kinski

3⁄4 oz Rye, Rittenhouse 100
3⁄4 oz Amaro Nardini
3⁄4 oz Campari
1 twst Orange peel (as garnish)
Instructions

Stir, strain, rock, twist.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(9 ratings)
From other users
  • YET TO TRY
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MOJO1229 commented on 8/04/2016:

This drink, Klaus Kinski, as is, I rated as 3.5. The ingredients blend together OK, but the overall taste is somewhat flat and definitely "heavy." It needs a contrasting flavor, so I added two dashes of blood orange bitters, but the other ingredients overwhelmed the flavor of the bitters. I decided, then, that what is needed is a zest from a citrus fruit, I added grapefruit zest, and it was helpful. Next time, I'm going to try orange or lemon (maybe Meyer Lemon zest). If anyone else comes up with a better solution, be sure to write a comment, I'd like to hear from others who have "fiddled" with this cocktail. Thanks.


DrunkLab commented on 8/04/2016:

@MOJOjojo I believe I made this with an orange twist. I'll add it to the drink recipe.


Shawn C commented on 10/27/2023:

Clear, but intense reddish-orange color. Rated highly by all three of us. Provides a good balance of the herbal, bitter, mild rum hogo, and rye.


Sovay

1⁄2 oz Apple brandy
1⁄2 oz Water
Instructions

Stir and serve cold, or heat and serve hot.

Notes

If lacking Barolo Chinato, you can fake it with Cocchi Vermouth and a couple of shakes of Bitter Truth aromatic bitters.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • "Figure 8" — Dry vermouth, Bianco Vermouth, Dry apricot brandy, Blanco tequila, Orange bitters, Orange flower syrup, Orange peel
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  • Ash Tray Heart — Jamaican rum, Sweet vermouth, Dry vermouth, Mezcal, Grapefruit peel
  • Florist — Singani, Fino sherry, Aromatized wine, Dry white wine, Orange bitters, Orange peel, Grapefruit peel
  • Pinky Ring — Pineau des Charentes, Dry vermouth, Herbal liqueur, Orange bitters

Fear & Whiskey

2 oz Rye
1 oz Braulio
Instructions

Stir, strain, one big rock.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(11 ratings)
From other users
  • Luther Manhattan
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MOJO1229 commented on 5/23/2017:

There's nothing to fear with this drink. The "Fear & Whiskey" (if you use the right rye) is absolutely delightful. I used a rye light in taste, but with wonderful overtones--10 year Whistle Pig. I was afraid that using a rye like Rittenhouse (which I frequently use in drinks calling for rye) would overwhelm the Braulio. The Whistle Pig did not; both came through, loud and clear.

The "Fear & Whiskey" is a wonderful before-dinner drink; some might even say after-dinner also. Regardless, I rated this libation at 4.5.

But make sure you use Whistle Pig or Crown Royal Northern Harvest Rye (or any other rye that is light in its taste and overtones); doing otherwise MAY result is a less satisfying drink.


Human Sacrifice

1 oz Nicaraguan Rum, Flor de Caña Extra Dry
1⁄2 oz Lime juice
1⁄2 oz Vanilla syrup
1⁄2 oz Simple syrup (scant)
1 t Ginger syrup (very spicy)
1 ds Bitters, Angostura (+ more on mint, as garnish)
1 spg Mint (as garnish)
Instructions

Shake, strain, crushed ice, mint.

Notes

Remove the rum and bitters for a Virgin Sacrifice.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4.5 stars
(9 ratings)
From other users
  • Great as spec'd...also good modified with: New Deal ginger liqueur for syrup, falernum for simple, + 1 oz rhum agricole, + 0.25 oz Campari. — ★★★★★
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Finnish Line (mulled wine, à la minute)

3 oz Red wine, Malbec
2 oz Water (hot)
3⁄4 oz Jamaican rum
3⁄4 oz Cinnamon syrup
1⁄4 oz Virgin Islands Rum, Cruzan Blackstrap
2 Cinnamon stick
2 wdg Lemon
Instructions

Combine, finishing with the hot water, stir, and divide between two glasses.

Yields Drink
Year
2014
Authenticity
Altered recipe
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
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One Weird Trick

1⁄2 oz Campari
1⁄2 oz Becherovka
1⁄2 oz Lime juice
1⁄2 oz Pineapple juice
1⁄4 oz Cinnamon syrup
Instructions

Shake, strain, crushed ice.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4.5 stars
(4 ratings)
From other users
  • Substituted Berochova for benedictine and used bittermans tiki bitters in stead of cinammon. Also used cappaletti insteadof compari
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