Basking Fruitwalla

2⁄3 oz Peach juice
2⁄3 oz Orange juice
2⁄3 oz Mango juice
1 1⁄2 oz Sparkling water (Peach)
1 oz Melon liqueur, Midori
1⁄4 oz Blue Curaçao
1⁄4 oz Lime juice
1 sli Lime
Instructions

Shake and strain into an old-fashioned glass over ice. Garnish with a lime slice.

Notes

We used 2 ounces of pre-packaged Peach Orange Mango juice rather than portioning out the three separate juices.

History

Created for a Magic: The Gathering-themed cocktail party.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Elizabeth Cady, Seattle, WA
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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Bitterblossom

1 oz Bourbon
1 oz Cynar
1 oz Crème de Violette
3 ds Bitters, Angostura
1 twst Orange peel
Instructions

Stir and strain into an old-fashioned glass over a single large piece of ice.

Notes

A Negroni-like cocktail with a beautiful dark color and floral taste.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Natalie Weizenbaum, Seattle, WA
Curator rating
Not yet rated
Average rating
3.5 stars
(19 ratings)
From other users
  • Add an ounce of vodka. — ★★★★★
  • Excellent drink. Might be a tad sweet for some tastes, but goes down smoothly.
  • I loved it but has got 3 of my favourite ingredients- put a tad more bourbon in (used Bullitt). Agree this is one to experiment with. Did a float of Barbera half way through and that worked nicely
  • I was in the mood for a Boulevardier, and this made for a very worthy substitute. I would reduce the Creme de Violette to 1/2 oz and up the Cynar and Bourbon a quarter-ounce each to reduce the sweetness. Worth experimenting.
  • Make with Cynar 70. Very bitter and sweet and not a lot else. Ugly in the glass.
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cparks1000000 commented on 3/27/2023:

I really enjoy this with an ounce of vodka. The base drink is too sweet for me.

Mixin In Ansley commented on 2/15/2024:

A little quirky but respectfully so. Hard to pull off the violette and this did. Nevertheless it is so specific it almost seems like a themed drink for an occasion I cannot yet imagine.

bmk_cbrxx commented on 2/18/2024:

Have not tried it without the vodka, but it is very good with vodka

The Christmas Cocktail

1 1⁄2 oz Scotch
3⁄4 oz Chestnut liqueur
Instructions

Pour ingredients into old fashioned glass filled with ice cubes. Stir gently.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Barina Craft
Source reference

https://homebars.barinacraft.com/post/104635188153/the-christmas-cockta…

Curator rating
Not yet rated
Average rating
Not yet rated
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Orchard Sun

1 1⁄2 oz Bourbon
1 oz Apricot liqueur, Rothman & Winter Orchard Apricot
1 bsp Averna
1 bsp Lemon juice
1 twst Lemon peel (as garnish)
Instructions

Shake and strain into an old-fashioned glass over ice. Garnish.

History

Renamed by me because "Apricot and Averna Bourbon Sour" doesn't have much punch.

Picture of Orchard Sun
2014 Natalie Weizenbaum
Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Autumn Giles
Source reference

http://www.seriouseats.com/recipes/2013/07/apricot-averna-bourbon-sour-…

Curator rating
Not yet rated
Average rating
3.5 stars
(13 ratings)
From other users
  • Nice way to highlight the Apricot liqueur. Too drinkable. 3.5★
  • 2 oz bourbon, 1.5 oz peach liqueur, garnish with peach slice
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  • Pear Collins — Bourbon, Falernum, Bitters, Pear juice, Lemon juice, Simple syrup, CioCiaro
  • Leap Day 2024 — Bourbon, Applejack, Apricot liqueur, Amaro Montenegro, Cherry
  • Cinnamon Pear Old Fashioned — Bourbon, Elderflower liqueur, Pear liqueur, Celery bitters, Cinnamon syrup
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Zachary Pearson commented on 1/03/2021:

Thanks to a user tip, I merged this with the "Apricot and Averna Bourbon Sour". Because SE has some mediocre naming conventions when it comes to cocktails, I'm keeping our name for it. Thanks,  Zachary

À la Diable

1 oz Mezcal
1⁄2 oz Cassis, Lejay
1⁄2 oz Lime juice
1⁄4 oz Ginger syrup
4 oz Sparkling rosé wine
1 twst Lemon peel
Instructions

Shake first four ingredients and strain slowly and at an angle over sparkling wine in a flute. Garnish with a lemon peel.

Notes

A guest couldn't decide between a Kir Royale and a spicy mezcal drink, so I riffed on El Diablo.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
From other users
  • Tastes about like you'd expect. Mezcal in your rosé. Y'know what they say?
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FrogPrincesse commented on 12/10/2014:

Rafa - Depending on what you mean, it's going to be either "à la diable" (in haste) or "au diable" (to hell with).
:-)

DrunkLab commented on 12/10/2014:

Au diable! I knew I misremembered. Thanks Frog. I meant "a la," a phrase I think I got from Nabokov, but now I like au better.

Bear Trap

1 oz Rye, Angel's Envy
3⁄4 oz Jamaican rum, Appleton V/X
1⁄4 oz Jamaican rum, Smith & Cross
3⁄4 oz Lemon juice
3⁄4 oz Ginger-Honey Syrup
Instructions

Shake, strain, rocks.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Last Caress — Rye, Walnut Liqueur, Lemon juice, Ginger syrup, Maple syrup
  • Devilock — Rye, Walnut Liqueur, Lemon juice, Ginger syrup, Maple syrup
  • Mountain Man (#2) — Bourbon, Peach liqueur, Lemon juice, Ginger syrup, Maple syrup, Candied ginger
  • War Cobra — Bourbon, Reposado Tequila, Triple sec, Cardamom bitters, Absinthe, Demerara syrup, Lemon juice
  • Billy Bones — Spiced Rum, Scotch, Lemon juice, Ginger-Honey Syrup, Rosemary

The Floating World

2 oz Cognac, Pierre Ferrand 1840
3⁄4 oz Lemon juice
3⁄4 oz Orgeat, Small Hand Foods
Instructions

Shake, strain, up.

Notes

As far as I am aware, there was no pre-existing sour version of the Japanese Cocktail. Suggested variations: orange bitters; grated nutmeg.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
3 stars
(2 ratings)
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  • Coralie's Kick — Cognac, Calvados, Bitters, Lemon juice, Orgeat, Lemon
  • Capitán — Añejo rum, Añejo tequila, Bitters, Orgeat, Lemon juice, Lime juice, Nutmeg
  • Improved Japanese Cocktail — Cognac, Peychaud's Bitters, Lemon juice, Orgeat
  • Whiskey Daisy — Bourbon, Rye, Lemon juice, Simple syrup, Orgeat
  • The Commodore — Bourbon, Dark Crème de Cacao, Lemon juice, Grenadine

1903

1 1⁄2 oz Cognac, Pierre Ferrand 1840
1⁄2 oz Singani, Singani 63
3⁄4 oz Fino sherry
1⁄4 oz Orgeat
1 ds Bitters, Bittermens Burlesque (or other aromatic)
Instructions

Stir, strain, rocks or one big rock.

Notes

Summery Japanese cocktail riff. The drink still works with more 1840 substituting for the Singani (though the name doesn't).

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
3 stars
(2 ratings)
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Bon Vivant's Companion

1 1⁄2 oz Jamaican rum, Appleton V/X
1⁄2 oz Cherry Liqueur, Cherry Heering
3⁄4 oz Lime juice
1⁄2 oz Vanilla syrup
1 ds Allspice Dram
1 Cinnamon stick (as garnish)
1 spg Mint (as garnish)
1 ds Bitters (as garnish)
Instructions

Shake, strain over crushed ice, garnish with a cinnamon stick and a crown of mint leaves, dash bitters onto the mint, serve with straw.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
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  • Shabash — Dark rum, Apricot liqueur, Lemon bitters, Lime juice
  • Golden Gun — Blended rum, Añejo rum, Apricot liqueur, Bitters, Lime juice, Demerara syrup, Grapefruit juice
  • Banana Daiquiri No. 2 — Jamaican rum, Crème de Banane, Scotch, Lime juice, Ginger syrup, Lime
  • Top Notch Volcano — Jamaican rum, Maraschino Liqueur, Lime juice, Pineapple juice, Demerara syrup, Passion fruit puree
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prattginkgo commented on 10/20/2021:

Used Smith & Cross, and it didn't bully the other flavors. A touch sweet, but rum/cherry/lime/vanilla is a very tasty combo. Be careful with the allspice dram

Expo 74

2 oz Gin, Dry Fly
1 oz Lemon juice
1 oz Lilac syrup (See notes for recipe)
3 oz Sparkling white wine
1 twst Lemon zest
Instructions

To make lilac syrup: Pick fresh lilacs and remove all stems. Cover with equal parts sugar and water, and heat gently (do not boil!) for a couple of hours - or heat it up, turn the burner off, and leave to infuse overnight. Strain. Add 1/3 c. lemon juice per 6 c. syrup to lower the pH for water-bath canning, if desired.

Mix the drink like a French 75.

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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