Negroni Sgroppato

1 oz Aperol
1 oz Sweet vermouth, Carpano Punt e Mes
2 oz Lemon sorbet
2 oz Champagne
Instructions

Shake first three ingredients, strain over Champagne.

YieldsDrink
Year
2014
Authenticity
Altered recipe
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
From other users
  • Variant instead of lemon sorbet: - lemon juice, lemon zest, water, agave - roughly from https://www.thekitchn.com/recipe-lemon-sorbet-dessert-recipes-from-the-kitchn-10352
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The Orchard

2 oz Apple brandy, Lairds 100 proof
1⁄4 oz Maple syrup, Blis Bourbon Barrel Aged
1⁄2 oz Simple syrup (skinny)
1⁄8 oz Allspice Dram, St. Elizabeth
Instructions

Build in a shaker, add large ice cubes, shake well and strain into a chilled, stemmed glass. Garnish with a few drops of Angostura or more allspice dram.

Notes

Be careful with the allspice dram it can take over.

History

Created at the Violet Hour in 2009

YieldsDrink
Year
2009
Authenticity
Your original creation
Creator
Kyle Davidson, Blackbird, Chicago
Curator rating
Not yet rated
Average rating
3.5 stars
(5 ratings)
From other users
  • A little sweet. Try reducing simple. 1/4 oz?
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  • Yuletide — Apple brandy, Walnut Liqueur, Bitters, Cardamom bitters, Allspice Dram, Cinnamon syrup, Orange peel
  • In the Bond — Apple brandy, Ginger liqueur, Bitters, Cinnamon syrup
  • Oh, Johnny — Apple brandy, Irish whiskey, Chai Liqueur, Apple juice, Apple butter

Surf & Turf Cocktail

1 1⁄2 oz Old Tom Gin, Tanqueray Old Tom
3⁄4 oz Dry vermouth
1⁄2 oz Fino sherry
1⁄4 oz Curaçao
1 ds Bitters, Angostura
1 twst Lemon peel (as garnish)
Instructions

Stir, strain, up, twist.

Notes

Difford recommends stirring in a half ounce of water. Just omit it and stir until the drink's well-diluted.

YieldsDrink
Year
2014
Authenticity
Authentic recipe
Creator
Simon Difford
Source reference

http://www.diffordsguide.com/cocktails/recipe/3392/surf-and-turf-cockta…

Curator rating
Not yet rated
Average rating
3.5 stars
(7 ratings)
From other users
  • Dry. Solid. Nothing spectacular but this is a tasty drink!
  • Lovely to the nose, taste doesn't do as much for me. — ★★★
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  • Bargain Must Be Made — Genever, Dry vermouth, Maraschino Liqueur, Islay Scotch
  • The Pale Rider — Gin, Fino sherry, Bianco Vermouth, Fleur de Thym, Bitters, Orange bitters, Absinthe, Lemon peel
  • Not Even the Rain — Gin, Fino sherry, Bénédictine, Apricot liqueur, Orange bitters, Orange peel

Midnight Matinee

1 1⁄2 oz Sweet vermouth, Cocchi Vermouth di Torino
1 1⁄2 oz Oloroso sherry, Lustau
3⁄4 oz Passion fruit syrup (vanilla-passion fruit syrup)
1 t Amaro Nardini
1 t Islay Scotch, Laphroaig Quarter Cask
1 twst Orange peel (as garnish)
Instructions

Stir, strain over an ice cylinder in a rocks glass, express and insert orange twist.

Notes

Vanilla-passion fruit syrup: two parts Boiron passion fruit puree to three parts vanilla syrup.

YieldsDrink
Year
2014
Authenticity
Authentic recipe
Creator
Amanda Elder, Pouring Ribbons, NYC.
Source reference

in person

Curator rating
Not yet rated
Average rating
Not yet rated
From other users
  • Lovely and mysterious.
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  • Cargo Cult — Jamaican rum, Licor 43, Allspice Dram, Bitters, Guava juice, Coconut cream, Lime juice
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Tiki Sunrise

1⁄2 oz Lime juice
1 1⁄2 oz Orange liqueur, Clément Créole Shrubb
5 oz Orange soda water (Fentimans Mandarin & Seville Orange Jigger)
Instructions

Build in collins glass containing 4 ice cubes. Garnish with one or more of the following on a cocktail stick: pineapple chunks, mandarin orange slices, raspberries, or maraschino cherries.

Notes

Adjust the lime juice to shift the sweet/tart balance.

History

A different take on the original 'Tiki Punch' recipe to round out the flavors.

YieldsDrink
Year
2014
Authenticity
Altered recipe
Source reference

http://www.findeatdrink.com/Index/Drink/Entries/2010/7/26_recipe_fentim…

Curator rating
Not yet rated
Average rating
Not yet rated
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Ancho and Lefty

1 1⁄2 oz Bourbon
1⁄2 oz Mezcal, Del Maguey Vida
1⁄2 oz Bianco Vermouth, Priorat Natur (Spanish Vermut)
1⁄2 oz Ancho Reyes chile liqueur
2 ds Orange bitters
1 ds Celery bitters
YieldsDrink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
2.5 stars
(8 ratings)
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  • Broadway Nights — Rye, Mezcal, Sweet vermouth, Herbal liqueur, Curaçao, Bitters, Orange peel
  • Sforzando — Rye, Mezcal, Dry vermouth, Bénédictine, Bitters, Orange peel
  • Devils Soul — Rye, Mezcal, Averna, Aperol, Elderflower liqueur

I didn't care for it, the vermouth and the mezcal don't play very well together in my opinion; leave an acrid flavor at the end. 

St. Louis Southside

1 1⁄2 oz Gin
3⁄4 oz Ginger liqueur, Domaine de Canton
3⁄4 oz Lemon juice
1⁄4 oz Simple syrup
6 lf Mint
1 ds Absinthe
1 1⁄2 oz Tonic water
Instructions

Muddle the mint leaves, lemon juice and simple syrup in a shaker. Add the alcohol, shake and double strain in to a glass filled with crushed ice. Top with tonic water and garnish with mint sprig.

YieldsDrink
Authenticity
Unknown
Creator
Matt Seiter, Sanctuaria, St. Louis, MI
Source reference

The American Cocktail (Imbibe magazine)

Curator rating
Not yet rated
Average rating
4 stars
(7 ratings)
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El Colibri

2 oz Reposado Tequila
1⁄2 oz Cassis
1 1⁄2 oz Lemon juice
3⁄4 oz Honey syrup
Instructions

Shake all ingredients and double strain into a coupe glass

Notes

Honey Syrup is 2 parts honey: 1 part water in this recipe

History

Name translates to "Hummingbird"

YieldsDrink
Authenticity
Unknown
Creator
Vince Lund, Beretta, San Francisco, CA
Source reference

The American Cocktail (Imbibe Magazine)

Curator rating
Not yet rated
Average rating
4 stars
(10 ratings)
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Savory Smash

2 oz Rye, Rittenhouse 100
3⁄4 oz Lemon juice
3⁄4 oz Honey syrup (1:1)
1⁄4 oz Cynar (float)
3 sli Red Bell Pepper (1 for garnish)
3 lf Basil (1 for garnish)
Instructions

Muddle pepper and basil in honey syrup and lemon juice. Add rye and ice. Shake and double strain into a rocks glass. Float Cynar and garnish.

YieldsDrink
Authenticity
Unknown
Creator
Joel Black
Source reference

http://barnotes.co/recipes/savory-smash

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
From other users
  • A pleasant, more subtle Bloody Mary alternative. Might lessen or forego the pepper part of the garnish next time, as it dominated the nose a bit much. — ★★★★
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For A Few Flowers More

1 oz Blended rum, Banks 5 Island
1 oz Orange juice
1 oz Grapefruit juice (white)
1⁄2 oz Lemon juice
1⁄2 oz Lime juice
1⁄2 oz Falernum, Velvet Falernum
Instructions

Shake, strain, up.

Notes

Riff on Gerald Murphy's Juice of a Few Flowers made for brunch service.

YieldsDrink
Year
2014
Authenticity
Altered recipe
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(9 ratings)
From other users
  • a tad tart, maybe up the falernum or split with cinnamon syrup
  • Not bad, but a little sour. I used Flor de Cana 4 yr and pink grapefruit. Maybe a sweeter rum? White grapefruit would be even more acidic, so I dunno... I'll keep fiddling...
  • More three dimensional than the original. Great for brunches.
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