After-Dinner Sazerac

2 oz Japanese Whisky, Yamazaki 12
1 Sugar cube
1 ds Bitters, Angostura
1 rinse Coffee liqueur, Galliano Ristretto
1 lf Makrut lime leaf
Instructions

Rinse, dash Ango onto sugar cube and dissolve, add whisky and stir with ice, strain. Break the kaffir leaf in four over the drink, rub them over the rim and discard.

Yields Drink
Year
2010
Authenticity
Authentic recipe
Creator
Giancarlo Quiroz Jesus, Corner Bar, Auckland, New Zealand.
Source reference

http://liquor.com/recipes/after-dinner-sazerac/

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
Similar cocktails
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Zachary Pearson commented on 1/26/2015:

Rafa, I think that's only a Sazerac in the way that you could use a Dali watch to tell time. Thanks, Zachary

DrunkLab commented on 1/26/2015:

Ha. I agree, but I don't like to rename other people's drinks as a rule, however inaccurate that name is. And this is a delicious drink regardless, though I don't know that it's better than Yamazaki straight.

ABCDEF

1 1⁄2 oz Gin, Beefeater
3⁄4 oz Dry vermouth, Dolin
1⁄2 oz Pisco, Campo de Encanto
1⁄2 oz Aperol
1⁄4 oz Campari
1 rinse Fernet Branca
Instructions

Stir, strain, up.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Jeff Bell, PDT, NYC.
Source reference

http://www.gazregan.com/2014/03/101-best-new-cocktails/101-best-new-coc…

Curator rating
Not yet rated
Average rating
3.5 stars
(17 ratings)
From other users
  • A weirdly large group of ingredients and a big drink. The result is complex and surprisingly herbal and bitter. The E and B are a stretch.
  • More interesting than a martini.
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Thyme Cocktail

1 1⁄2 oz Pear eau de vie
1⁄2 oz Cinnamon syrup
1⁄4 oz Lemon juice
3 spg Thyme
Instructions

Muddle thyme leaves in a shaker tin with lemon juice and syrup. Add eau de vie, shake with ice. Double strain in a cocktail glass. Garnish with a pear slice and thyme sprig.

Notes

Tested with homemade cinnamon-infused simple syrup, not too sweet (equal parts of sugar and water). Add more juice if a syrup is very sweet.
Use fresh thyme only.
Plain vodka will work here too but with less effect.

Picture of Thyme Cocktail
Yields Drink
Year
2011
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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  • Sling of Aphrodite — Martinique Rum, Pear eau de vie, Apple juice, Cinnamon syrup, Lemon juice, Apple
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  • Jet Fuel — Rum, Demerara Rum, Allspice Dram, Pear liqueur, Lime juice
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Statler & Waldorf

1 2⁄3 oz Cognac
1 t Amer Picon
1 t Gunpowder Rum, Smoke 'n Oakum's
1 t Maraschino Liqueur
1 t Bénédictine
1 twst Orange peel
Instructions

Stir, strain, coupe, twist

Notes

Gunpowder Rum is hard to fake, but in the quantity required for this drink you'd probably get away with Smith & Cross. The Hawthorn Lounge prepares batches of the four minor ingredients to make them easier to handle.

History

Created as part of a Muppets cocktail menu for Christmas 2014

Yields Drink
Year
2014
Authenticity
Authentic recipe
Creator
Peter Lowry, The Hawthorn Lounge, Wellington, New Zealand
Curator rating
Not yet rated
Average rating
3.5 stars
(5 ratings)
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B.C.M.

1 1⁄2 oz Reposado Tequila
1⁄2 oz Maraschino Liqueur, Luxardo
3⁄4 oz Lime juice
3⁄4 oz Simple syrup
1 ds Bitters, Plum Bitters
1 ? Maraschino cherry, Luxardo (Garnish)
1 ? Blackberry (For muddling)
Instructions

Build drink in pint glass. Add 1 large blackberry and muddle. Add ice and shake hard for 8-10 seconds. Strain into double old fashioned glass either straight up or on the rocks. Garnish with 1 Luxardo Maraschino cherry.

Picture of B.C.M.
Yields Drink
Year
2015
Authenticity
Your original creation
Creator
Chris Sorgani
Curator rating
Not yet rated
Average rating
4 stars
(13 ratings)
From other users
  • too sweet - cut back on the simple syrup or maybe cut it out altogether.
  • try 1/2 oz simple
  • 1/2 oz simple is enough — ★★★★★
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  • 'Burn Notice — Jamaican rum, Bitters, Lime juice, Ginger-Honey Syrup, Yuzu preserves
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Kentucky Breakfast

2 oz Bourbon
1 oz Lemon juice
1⁄2 oz Rich simple syrup 2:1
1⁄2 oz Egg white (beaten)
1 t Apricot preserves
1 cube Ice
Instructions

In a cocktail shaker, combine bourbon, lemon juice, simple syrup, egg white and apricot preserves. Shake well with ice, and strain into a chilled cocktail glass.

Yields Drink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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  • Basil Sour — Bourbon, Lemon juice, Simple syrup, Basil
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Strip and Go Naked

5 oz Lager
1 oz Gin
1 oz Vodka
1 oz Lime juice
3⁄4 oz Orange juice
1⁄4 oz Grenadine
Instructions

Stir with ice, pour unstrained into a double rocks glass.

Yields Drink
Year
1963
Authenticity
Authentic recipe
Creator
Dean Short, AZ.
Source reference

Jeff Berry, Beachbum Berry Remixed, p. 77.

Curator rating
Not yet rated
Average rating
1 star
(1 rating)
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Oahu Gin Sling

2 oz Gin
1 oz Lime juice
1⁄2 oz Bénédictine
1⁄2 oz Cassis
2 bsp Simple syrup
3 oz Club soda
Instructions

Shake without soda, add soda and stir, pour unstrained into a pilsner glass, garnish with a lime spiral.

Yields Drink
Year
1970
Authenticity
Authentic recipe
Creator
Thomas Mario, Playboy Magazine.
Source reference

Jeff Berry, Beachbum Berry's Intoxica, p. 60.

Curator rating
Not yet rated
Average rating
3 stars
(9 ratings)
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  • Tom Collins — Gin, Club soda, Lemon juice, Simple syrup
  • Puritan's Vice — Gin, Becherovka, Soda water, Lemon juice, Cranberry syrup, Simple syrup, Orange peel
  • Gin Fizz — Gin, Club soda, Simple syrup, Lemon juice

Jamoca

1 oz Puerto Rican Rum (gold)
1 oz Jamaican rum (gold)
1 oz Coffee (chilled)
1⁄2 oz Brown sugar coffee syrup
1⁄2 oz Lime juice
4 oz Crushed ice
Instructions

Blend for no more than 5 seconds, pouring without straining into a pilsner or specialty glass, add more crushed ice to top, serve with straw.

Yields Drink
Year
1930s
Authenticity
Authentic recipe
Creator
Don the Beachcomber
Source reference

Jeff Berry, Beachbum Berry's Sippin' Safari, p. 144.

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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Hikihoho

1 1⁄2 oz Martinique Rum, Rhum JM Blanc
1⁄2 oz Blanco tequila
1⁄2 oz Triple sec
1⁄2 oz Coconut liqueur
1⁄2 oz Orgeat
1 oz Lime juice
1 oz Pineapple juice (Unsweetened)
1⁄2 oz Parfait Amour
5 dr Vanilla extract (Optional)
Instructions

Shake all ingredients except Parfait d’Amour. Pour in hurricane glass fillled with cracked ice. Float Parfait d’Amour. Garnish with a fruit stick.

Notes

Tested with Rhum JM Blanc, Don Fernando Tequila Blanco, Cointreau, MB Coconut, MB Parfait d’Amour.

History

This faux tiki punch was inspired by Jack London's story called "The Pearls of Parlay" and utilizes punchy rhum agricole blanc, tequila and coconut liqueur with a hint of vanilla.

Picture of Hikihoho
Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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