End of Days

3⁄4 oz Blanco tequila
3⁄4 oz Campari
3⁄4 oz Lime juice
1⁄2 oz Demerara syrup (1:1)
1 oz India Pale Ale
Instructions

Shake all ingredients except IPA with ice and strain into an glass with ice. Top with IPA

Notes

Similar recipe posted on craftedpours.com for a cocktail called IPA Sunrise with different proportions producing a very different drink. Both good! I tried this with a reposado tequila, 2:1 simple syrup and a monster IPA (Lagunitas Maximus) and it was delicious!

History

Created by Chris Elford of Canon in Seattle; posted on Imbibemagazine.com's Elements.

YieldsDrink
Authenticity
Authentic recipe
Creator
Chris Elford, Canon, Seattle
Source reference

http://imbibemagazine.com/End-of-Days-Recipe

Curator rating
Not yet rated
Average rating
4 stars
(9 ratings)
From other users
  • perfect summer drink
  • Bitter, fruity, a bit syrupy.
  • Slightly bitter & refreshing — ★★★★
  • A great summer drink that's dangerously smooth-drinking.
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The Express

2 oz Virgin Islands Rum, Cruzan Blackstrap
1⁄2 oz Nicaraguan Rum, Flor de Caña Dry 4
1⁄2 oz Jamaican rum, Wray & Nephew
3⁄4 oz Orgeat
1 oz Lime juice
1⁄2 oz Lemon juice
1 ds Thai Bitters, Bitter End
Instructions

Shake ingredients with ice. Pour (without straining) into cored pineapple. Garnish with mint.

YieldsDrink
Authenticity
Unknown
Creator
SeanMike Whipkey
Source reference

http://www.bitterendbitters.com/proddetail.php?prod=The_Express

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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  • La Florida Cocktail — Blended rum, White Crème de Cacao, Sweet vermouth, Lime juice, Grenadine
  • Anne Bonny's Last Call — Light rum, Orange liqueur, Coconut liqueur, Lime juice, Pineapple syrup, Pineapple, Basil, Lime
  • Peg Leg — Rum, Grapefruit bitters, Lime juice, Simple syrup, Demerara syrup, Grapefruit peel
  • Santiago — Cuban rum, Maraschino Liqueur, Bitters, Herbal liqueur, Lime juice, Simple syrup
  • In the Light of the Sun — Light rum, Coconut liqueur, Crème de Cacao, Strega, Lime juice

Peg Leg

1 oz Rum, Plantation 3 Star
3⁄4 oz Rum, Lemon Hart 151
1⁄2 oz Simple syrup
1⁄4 oz Demerara syrup
3⁄4 oz Lime juice
1 ds Grapefruit bitters
1 Grapefruit peel
Instructions

Build in Shaker, Shake well, Strain over large ice in rocks glass, garnish with grapefruit peel expressed and inserted.

YieldsDrink
Year
2014
Authenticity
Unknown
Creator
Kyle Davidson, Blackbird, Chicago
Curator rating
Not yet rated
Average rating
4 stars
(7 ratings)
From other users
  • Used all demerara. Tastes like a classier spiked pineapple/orange/banana juice. Yummy.
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  • Santiago — Cuban rum, Maraschino Liqueur, Bitters, Herbal liqueur, Lime juice, Simple syrup
  • Anne Bonny's Last Call — Light rum, Orange liqueur, Coconut liqueur, Lime juice, Pineapple syrup, Pineapple, Basil, Lime
  • Top Notch Volcano — Jamaican rum, Maraschino Liqueur, Lime juice, Pineapple juice, Demerara syrup, Passion fruit puree
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Topsy

1 oz Aromatized wine, Cocchi Americano Rosa
3⁄4 oz Suze
2 oz Soda water
1 sli Lemon
Instructions

Combine Cocchi and Suze in Collins glass with ice. Top with soda and garnish with lemon.

Notes

Used Dolin Blanc in place of Cocchi and Q Tonic in place of Soda water; added 1/4oz Beefeater and dash of Peychaud's.

Tasty drink, though obviously not the same as original.

YieldsDrink
Authenticity
Unknown
Creator
Scofflaw, Chicago
Source reference

http://www.refinery29.com/2013/06/48978/aperitif-recipes#slide-6

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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Forbidden Sun

2 oz Bourbon
1⁄4 oz Ginger syrup
1⁄4 oz Cinnamon syrup
1⁄4 oz Lemon juice
1 ds Bitters, Angostura
Instructions

Shake and strain over rocks and sip, or into two shot glasses and shoot.

Notes

This is what I make people who ask for shots of Fireball. Optionally, infuse the bourbon with chile de arbol for more bite.

YieldsDrink
Year
2014
Authenticity
Authentic recipe
Creator
Rafa García Febles, NYC
Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
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  • Old College Try — Bourbon, Jamaican rum, Grapefruit liqueur, Fernet Branca, Ginger syrup, Mint
  • Geno Smith — Bourbon, Ginger liqueur, Curaçao, Bitters, Orange peel
  • Bourbon Smash — Bourbon, Bitters, Simple syrup, Lemon, Mint

Easy Street Fizz

1 1⁄2 oz Gin (cucumber infused)
1 oz Elderflower liqueur, St. Germain
3⁄4 oz Lemon juice
1 Egg white
1 oz Club soda (1-2 ounces)
Instructions

Add all but soda to a shaker. Dry shake vigorously, then shake with ice. Pour into a medium water glass, and top with soda.

Notes

Original specifies Hendricks gin and two thin slices cucumber in place of the infused gin.

YieldsDrink
Authenticity
Altered recipe
Creator
Anthony Schmidt, Noble Experiment, San Diego, California
Source reference

http://www.sdcitybeat.com/sandiego/blog-74-the-best-bartender-in-san-di…

Curator rating
4 stars
Average rating
4.5 stars
(5 ratings)
From other users
  • Easy-going. — ★★★★★
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  • Le Marseille Fruits Fizz — Gin, Elderflower liqueur, Orange bitters, Club soda, Lemon juice, Egg white, Simple syrup, Fruit
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  • Easy Street — Gin, Elderflower liqueur, Club soda, Lemon juice, Simple syrup, Cucumber, Mint, Lime
  • Wallbanger — Gin, Soda water, Vanilla syrup, Grapefruit juice, Lemon juice
  • Woodside — Gin, Peychaud's Bitters, Tonic water, Lime juice, Coconut Water, Ginger syrup, Thai Basil, Mint

After posting, I realized this looks like Schmidt's takeoff from his own Easy Street (with the addition of egg white being the main difference).

Cocoa Puff Smash

2 oz Herbal liqueur, Green Chartreuse (Cocoa Puff-infused)
1⁄2 oz Crème de Cacao, Tempus Fugit
3 wdg Lemon
8 lf Mint
Instructions

Muddle lemon wedges and mint leaves, add the rest of the ingredients and shake with ice, double strain over ice in a rocks glass, garnish with Cocoa Puffs and mint, serve with straws.

Notes

Cocoa Puff-infused Chartreuse: crush 4 oz Cocoa Puffs and shake vigorously in a bottle of Chartreuse, letting sit for at least an hour. Strain, bottle, refrigerate.

YieldsDrink
Year
2014
Authenticity
Authentic recipe
Creator
Sam Gabrielli, Russell House Tavern, Cambridge, MA.
Source reference

http://cocktailvirgin.blogspot.com/2014/07/cocoa-puff-smash.html

Curator rating
4 stars
Average rating
4 stars
(2 ratings)
From other users
  • Muddled a handful of Cocoa Pebbles with the lemon and mint instead of infusing. — ★★★★
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No similar cocktails found.
yarm commented on 3/30/2021:

This was such a fun brunch drink to offer with a horrible pour cost. Yes, towards the end when it was leaving the menu in a few weeks, we muddled Cocoa Puffs to order.

Gascon Smash

1 oz Armagnac
1⁄2 oz Plum eau-de-vie
1⁄4 oz Lemon juice
1⁄2 Plum (ripe, sliced)
1 spg Mint (as garnish)
Instructions

Shake, double strain over crushed ice in a julep cup, garnish with mint, brandied cherries, and a plum slice, serve with straws.

YieldsDrink
Year
2014
Authenticity
Authentic recipe
Creator
Frog Princesse
Source reference

http://tartinestotikis.wordpress.com/2014/07/28/gascon-smash/

Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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Awesome summer drink, thanks for posting. My armagnac is marie duffau, and I used a mirabelle plum brandy. Next time I'll try my clear creek slivovitz- it's heavier and funkier and I think it would work well too. Worth the hassle of having to unclog plum pulp from the strainer a couple times.

The Thunderball

1 1⁄2 oz Gin, Fords
1⁄2 oz Lemon juice
1⁄4 oz Sorel liqueur
2 bsp Huckleberry jam
1 bsp Greek yogurt
1 spg Mint (as garnish)
2 Blackberry (as garnish)
Instructions

Hard shake, double strain over ice in a highball glass, garnish with mint and blackberries, serve with straws.

Picture of The Thunderball
YieldsDrink
Year
2014
Authenticity
Authentic recipe
Creator
Eclipse Restaurant, The Moonrise Hotel, St. Louis, MO.
Source reference

https://www.facebook.com/TheLiquortarian/photos/a.242946919121103.58594…

Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
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