White Port Cobbler
Briefly shake, strain over crushed ice in a tin, garnish with a mint bouquet and candied almonds.
Briefly shake, strain over crushed ice in a tin, garnish with a mint bouquet and candied almonds.
Long stir, strain, up, twist.
Shake, strain over one big rock in a double rocks glass, garnish.
Served at this year's Oscars ceremony.
Shake with ice and strain into a sugar-rimmed glass. Rim a lime peel along the inside of the drink.
Frederic Yarm, at the link, interprets the confusing instructions as 1 1/2 oz rum | 1/2 oz port |1/2 oz lime juice | 1/2 tsp raspberry syrup.
Shake, pour unstrained into a mug, top with more ice, serve with straw.
Simplification of the Spindrift created in 1994 at the Venetian Hotel in Las Vegas.
I don't like things too sweet, so I increased the rum to 2 and cut the Passion fruit syrup to 1/4
Stir first three ingredients, add orange cream citrate, strain over one big rock, garnish.
Shake, strain into a rocks glass or two tea cups.
Shake, strain, tiki mug, crushed ice, straw.
Stir, strain, coupe
The heat will depend on whose Berbere you use.
My wife challenged me to create a drink incorporating her Berbere spice mix, and this is the pleasantly surprising result. I think even Phil Ward would approve
In a mixing glass, muddle ginger, lemon peel and syrup. Add remaining ingredients and stir over ice. Strain into a rocks glass full of fresh ice.
Black tea & anise simple syrup: steep 1 black tea bag for every 12 oz of simple syrup for 10-12 minutes, then remove. Add 6 slightly crushed anise pods for every 12 oz and let sit for 24 hours.
liquor.com
Curated this: rewrote instructions to avoid copyright. Thanks, Zach