Gin on Gin Julep

1 oz Gin, Plymouth
1 oz Genever, Bols
15 lf Mint (large)
1⁄2 oz Simple syrup (2:1)
1 spl Club soda
1 spg Mint (as garnish)
Instructions

Muddle the mint in the syrup in a julep cup, fill with crushed or pellet ice, add spirits, top with club soda, stir to combine, garnish.

Yields Drink
Authenticity
Authentic recipe
Creator
Jason Kosmas and Dushan Zaric, Employees Only, NYC.
Source reference

http://liquor.com/articles/stubborn-spirits/

Curator rating
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Average rating
4.5 stars
(2 ratings)
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World's Greatest Hotel Nacional

1 1⁄2 oz Light rum, Caña Brava
3⁄4 oz Pineapple juice
1⁄2 oz Lime juice
1⁄2 oz Cane syrup, Petite Canne
1 t Apricot eau-de-vie, Blume Marillen
1 ds Bitters, Angostura
Instructions

Shake, strain, up.

Yields Drink
Authenticity
Authentic recipe
Creator
David Kupchinsky, The Everleigh, LA.
Source reference

http://liquor.com/articles/stubborn-spirits/

Curator rating
Not yet rated
Average rating
5 stars
(11 ratings)
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  • The Golden Pearl — Rum, Ginger liqueur, Bitters, Lime juice, Honey syrup
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Last Resort

2 oz Pear eau de vie
3⁄4 oz Lemon juice
3⁄4 oz Simple syrup (2:1)
1 Egg white
1 ds Peychaud's Bitters (as garnish)
1 pn Nutmeg (as garnish)
1 rinse Absinthe
Instructions

Rinse, dry shake, shake, strain, up, garnish.

Yields Drink
Authenticity
Authentic recipe
Creator
Dushan Zaric, Employees Only, NYC.
Source reference

http://liquor.com/articles/stubborn-spirits/

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Trick Dog's Scorpio

1 1⁄2 oz Rye
1⁄4 oz Bénédictine
1 oz Lemon juice
1⁄2 oz Vanilla syrup (Rooibos- and cardamom-infused)
3 ds Bitters, Angostura
3 ds Orange bitters
2 oz Ginger beer
Instructions

Shake, strain over ginger beer and rocks.

Yields Drink
Year
2014
Authenticity
Authentic recipe
Creator
Trick Dog, SF, CA.
Source reference

http://www.alcademics.com/2014/01/trick-dogs-new-astrology-wheel-menu-d…

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
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  • Grand Autumn — Rye, Elderflower liqueur, Bitters, Ginger beer, Lime juice
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Dan commented on 1/23/2014:

Why not call and get the real recipe? ;)

Rocketry

1 1⁄2 oz Gin
3⁄4 oz Kirschwasser
3⁄4 oz Lemon juice
1⁄2 oz Simple syrup (or ~2 teaspoons fine granulated sugar; Shellenberger calls for 8g)
1 bsp Crème de Violette
1 twst Lemon peel (expressed and discarded)
Instructions

Shake, strain, up, twist.

Notes

Shellenberger redistills his kirsch with chipotle peppers for aromatics; perhaps a chipotle-infused simple syrup here would produce a comparable aroma.

Yields Drink
Authenticity
Authentic recipe
Creator
Stephen Shellenberger, boston apothecary
Source reference

http://bostonapothecary.com/?p=1524

Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
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Garden Variety

3⁄4 oz Herbal liqueur, Green Chartreuse
3⁄4 oz Cassis
3⁄4 oz Lime juice
3 oz Sparkling white wine
Instructions

Shake, strain, flute, top. Before serving, Shellenberger has the imbiber apply his custom Lilac Vegetal hand sanitizer for aromatics, so perhaps a spritz of lavender would serve a similar function here.

Yields Drink
Authenticity
Authentic recipe
Creator
Stephen Shellenberger, boston apothecary
Source reference

http://bostonapothecary.com/?p=1520

Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
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  • This Woman's Work — Prosecco, Strega, Plum eau-de-vie, Peychaud's Bitters, Lemon juice
  • The Last Laugh — Cava, Gin, Herbal liqueur, Maraschino Liqueur, Lime juice

The Vanishing Point

1 1⁄4 oz Gin, Tanqueray
1⁄2 oz Cinnamon syrup (vanilla bean-infused)
1⁄4 oz Lemon juice
1⁄4 oz Lime juice
1 ds Orange flower water
1 pn Salt (sea salt)
1 twst Lemon peel (as garnish)
1 pn Cinnamon (as garnish)
Instructions

Shake, strain, rocks, garnish, straw.

Yields Drink
Year
2012
Authenticity
Authentic recipe
Creator
Sam Anderson, Brooklyn, NY.
Source reference

http://www.coolhunting.com/food-drink/the-vanishing-point.php

Curator rating
Not yet rated
Average rating
3 stars
(2 ratings)
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  • God Save the Queen — Gin, Sorel liqueur, Aromatized wine, Lemon juice, Lemon peel
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jensck commented on 8/13/2016:

Tastes pretty lifeless as written. I added 15 mL of cynar, which helped spice things up, but it's still missing something.

The Moxie

2 oz Bourbon
1⁄4 oz Cynar
1 bsp Agave syrup (chipotle-infused)
3 ds Bitters, Angostura
1 spl Soda water
1 rinse Mezcal
1 twst Orange peel (as garnish)
Instructions

Shake, strain, rocks, twist.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Jason Mendenhall, The Wayland, NYC.
Source reference

http://www.coolhunting.com/food-drink/the-moxie-cocktail.php

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Russian Tea Punch

1 oz Orange liqueur, Grand Marnier (or other brandy-based orange liqueur)
1 oz Kummel, Gilka
4 oz Tea
Instructions

Build in highball, filling with tea.

Notes

Historical versions call for water or Champagne.

Yields Drink
Year
1800s
Authenticity
Authentic recipe
Creator
via Andrew Willett
Source reference

http://elementalmixology.wordpress.com/2013/12/16/kummel-and-kummel-and…

Curator rating
Not yet rated
Average rating
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Tuk Tuk

1 3⁄4 oz Arrack, White Lion VSOA
1⁄2 oz Curaçao, Pierre Ferrand Dry Curaçao
3⁄4 oz Lemon juice
1⁄4 oz Simple syrup
1 ds Orange bitters, Bittercube
Instructions

Combine all the ingredients in a shaker with ice, shake vigorously, and strain into a martini glass.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Marco Zappia, Eat Street Social, Minneapolis, MN
Source reference

personal email with creator

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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Zachary Pearson commented on 1/22/2014:

Curated this slightly - we assume you're going to have fresh lemons on hand.

Thanks,

Zachary

Arrack commented on 1/26/2014:

Thanks Zachary - may need to review again, I had copied the wrong recipe by mistake and had to rewrite

Zachary Pearson commented on 1/26/2014:

That's easy enough - I can make the changes, but you should have an edit button just below the cocktail.

Thanks,

Zachary

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