The Chanticleer Cocktail

1 oz Gin
1 1⁄2 oz Dry vermouth
1⁄2 oz Triple sec
1 twst Orange peel (for garnish)
Instructions

Stir and strain into a chilled cocktail glass. Add the garnish.

History

"Adapted from a pre-Prohibition era drink of the same name, the original recipe called for orange-flavored gin and the white of an egg. I reformulated the Chanticleer using triple sec for the orange flavor and dropping the egg white altogether. The word, chanticleer is French for rooster and at the old Waldorf-Astoria bar, the drink was served with 'a Cock'€™s Comb, if desired.'" --Regan

Yields Drink
Authenticity
Altered recipe
Creator
Gary Regan
Source reference

Gary Regan, Joy of Mixology

Curator rating
Not yet rated
Average rating
3.5 stars
(6 ratings)
From other users
  • Made it the original way - Tanqueray Flor de Sevilla (close enough) and Noilly Prat, 1:1.
  • Like the Black Feather with Gin instead of Brandy.
Similar cocktails
rodmitch commented on 12/18/2013:

Like the Black Feather with Gin instead of Brandy.

laerm commented on 3/09/2015:

Quite good, and heightened finely by a couple drops of oleo saccharum (should you have it on hand).

bkemp1984 commented on 12/08/2022:

Love it. Have also made it with Mattei Cap Corse blanc instead of dry vermouth, loved it.

Black Pagoda

1 1⁄2 oz Brandy
1⁄2 oz Sweet vermouth
1⁄2 oz Dry vermouth
2 t Triple sec
Instructions

In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.

Yields Drink
Authenticity
Authentic recipe
Source reference

Gary Regan, The Bartender's Bible

Curator rating
Not yet rated
Average rating
4.5 stars
(13 ratings)
From other users
  • Tasty and delicious
  • Fantastically balanced and simple. Sweet, aromatic, floral and bright. I used Landy Connac VS, donlin rouge, martini dry, and cointreau,
  • Yeah this is a 5. Straight up, simple, grown up cocktail that has no pretensions and is hard to beat.
  • Related to the Black Feather and the Chanticleer as cocktails combining vermouth and triple sec. Also similar to Bombay Cocktail (No.2) with bitters instead of Absinthe.
Similar cocktails
  • Black Feather — Brandy, Dry vermouth, Triple sec, Bitters
  • Perfect Summit Manhattan — Bourbon, Dry vermouth, Muscat Wine, Orange Curaçao, Bitters, Orange peel, Maraschino cherry
  • Sacre Bleu — Cognac, Sweet vermouth, Triple sec, Peychaud's Bitters, Absinthe
  • Floridita Special — Rye, Sweet vermouth, Amer Picon, Triple sec, Bitters, Sugar
  • Heathen VC — Rye, Armagnac, Sweet vermouth, Triple sec, Bitters, Absinthe
rodmitch commented on 12/18/2013:

This is also good with gin in place of brandy. I suppose that needs a new name.

Related to the Black Feather and the Chanticleer as cocktails combining vermouth and triple sec. Also similar to Bombay Cocktail (No.2) with bitters instead of Absinthe.

Ango Nog

1 1⁄2 oz Bitters, Angostura
1 oz Demerara syrup (2:1; original calls for turbinado)
3⁄4 oz Heavy cream
1 Whole egg
Instructions

Dry shake, shake, strain over ice in a tall glass.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Kenny Freeman, Anvil Bar & Refuge, Houston, TX.
Source reference

http://www.seriouseats.com/recipes/2013/12/ango-nog-anvil-houston-winte…

Curator rating
Not yet rated
Average rating
2 stars
(1 rating)
Similar cocktails
  • Fernet "Milkshake" — Fernet Branca, Coffee liqueur, Crème de Cacao, Bitters, Cream, Egg white

Cotton Club

1 1⁄2 oz Gin, Tanqueray Malacca
1 oz Grapefruit juice (white)
1⁄2 oz Lemon juice
1⁄2 oz Elderflower liqueur, St. Germain
1⁄2 oz Sorel liqueur (or cinnamon syrup)
Instructions

Shake, strain, rocks.

Notes

With a tip of the hat to Mr. the Beachcomber.

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
3 stars
(2 ratings)
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  • Eye of Jupiter — Gin, Hibiscus Liqueur, Allspice Dram, Mango puree, Lemon juice, Lemon
  • Cisco Bay — Gin, Campari, Passion fruit syrup, Lemon juice, Grapefruit juice
  • The Echo Echo — Gin, Falernum, Lemon juice, Grapefruit juice, Lemon peel
  • Muzetta's Waltz — Gin, Elderflower liqueur, Orange liqueur, Peychaud's Bitters, PInk grapefruit juice, Lemon juice, Simple syrup, Sugar, Lemon, Rosemary
  • French Minty — Gin, Cherry Liqueur, Elderflower liqueur, Mint Bitters, Grapefruit juice

In Bloom

1 1⁄2 oz Mezcal, Del Maguey Chichicapa
3⁄4 oz Sweet vermouth, Carpano Antica Formula
1⁄2 oz Elderflower liqueur, St. Germain
1⁄2 oz Campari
1 rinse Rose water
1 twst Orange peel (flamed, expressed, discarded)
Instructions

Stir, strain, up, twist.

Yields Drink
Year
2012
Authenticity
Authentic recipe
Creator
Paul Calvert, Pura Vida, Atlanta, GA.
Source reference

http://www.bearingsguide.com/2012/05/03/mezcal-en-mayo-2/

Curator rating
Not yet rated
Average rating
3.5 stars
(14 ratings)
From other users
  • Solid mezcal drink! Very enjoyable.
  • with Vida and Dolin, too much Mezcal note
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  • Maximiliano — Mezcal, Suze, Bianco Vermouth, Salt, Lemon zest
  • Professor's Row — Mezcal, Averna, Apricot liqueur, Fino sherry, Bitters, Orange bitters
  • Pigeon Park — Mezcal, Sweet vermouth, Pimm's No. 1 Cup, Bénédictine, Bitters
  • Goodnight Vienna — Mezcal, Orange liqueur, Sweet vermouth, Ramazzotti, Orange peel

La Reina Subterranean

1 1⁄2 oz Mezcal, Fidencio Clásico
3⁄4 oz Lime juice
3⁄4 oz Falernum, Velvet Falernum (or homemade)
2 ds Bitters, Angostura
5 lf Mint (shaken)
Instructions

Shake, strain into a Collins over ice.

Notes

Made at Pura Vida with homemade falernum.

Yields Drink
Year
2012
Authenticity
Authentic recipe
Creator
Paul Calvert, Pura Vida, Atlanta, GA.
Source reference

http://www.bearingsguide.com/2012/05/03/mezcal-en-mayo-2/

Curator rating
Not yet rated
Average rating
4 stars
(7 ratings)
From other users
  • Well balanced (but no mistaking it's a mezcal cocktail!). A great showcase for a new bottle of mezcal...
Similar cocktails
  • Velvet Goldmine — Mezcal, Falernum, Fernet Branca, Peychaud's Bitters, Lime juice, Pineapple juice, Agave syrup, Mint
  • Dusky Hummingbird — Mezcal, Lychee liqueur, Absinthe, Agave syrup, Lime juice
  • Oaxacan Dead — Mezcal, Falernum, Apricot liqueur, Peychaud's Bitters, Orange bitters, Lime juice, Mint
  • I Insist — Mezcal, Elderflower liqueur, Curaçao, Bitters, Lime juice
  • Lechuza — Mezcal, Drambuie, Crème de Banane, Peychaud's Bitters, Lime juice

Zapatista

1 1⁄2 oz Reposado Tequila
1⁄4 oz Mezcal, Fidencio Clásico
3⁄4 oz Sweet vermouth, Carpano Punt e Mes
1⁄4 oz Maraschino Liqueur, Luxardo
2 ds Bitters, Bittermens Xocolatl Mole
1 twst Orange peel (as garnish)
Instructions

Stir, strain, up, twist, garnish.

Notes

Agave Red Hook.

Yields Drink
Year
2012
Authenticity
Authentic recipe
Creator
Paul Calvert, Pura Vida, Atlanta, GA.
Source reference

http://www.bearingsguide.com/2012/05/03/mezcal-en-mayo-2/

Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
From other users
  • made as instructed - BUT shook instead of stirred, maybe that affected this. Seemed a bit bland.
  • Tasty, but maybe this has one too many things going on.
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  • Rojo Bianco — Reposado Tequila, Bianco Vermouth, Campari, Maraschino Liqueur, Bitters
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  • Shattered Glasser — Reposado Tequila, Sweet vermouth, Batavia Arrack, Mezcal, Allspice Dram, Bénédictine, Bitters, Cherry
  • Yama Blanca — Reposado Tequila, Bianco Vermouth, Tequila, Falernum
  • Red Right Hook — Rye, Rum, Sweet vermouth, Maraschino Liqueur, Campari, Chocolate bitters, Orange peel
bkemp1984 commented on 6/24/2023:

Been subbing sotol in for mezcal in drinks that only call for 1/4 oz of mezcal and it worked with this one

Improved Scotch Cocktail

2 oz Campbeltown Scotch, Springbank 10 (or other moderately smoky Scotch)
1⁄8 oz Bénédictine
1⁄8 oz Demerara syrup (1:1)
2 ds Orange bitters
2 ds Bitters, Angostura
Instructions

Stir, strain, one large rock.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Kyle Davidson, Blackbird, Chicago, IL.
Source reference

http://www.seriouseats.com/recipes/2013/12/improved-scotch-cocktail-whi…

Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
Similar cocktails

Yankee Hotel Foxtrot

1 oz Gin, City of London
1 oz Cynar
1⁄2 oz Lime juice
1⁄4 oz Aquavit, North Shore
3 ds Peach bitters, Fee Brothers Peach
Instructions

Shake, strain, coupe. Lime twist.

Notes

This recipe is based around North Shore's Private Reserve Aquavit Batch 176

History

North Shore's Batch 176 has an intense curry scent and flavor that doesn't play well with others. This recipe gains depth through the combination of a touch of Batch 176 with a healthy dose of Cynar. It is a riff on the equally bombastic Trident cocktail created by Robert Hess.

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Matt Demers
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
From other users
  • Used Spruce Gin and Rhubarb Bitters. — ★★★★
Similar cocktails
  • The Ferryman — Gin, Cynar, Ginger liqueur, Celery bitters, Lemon juice, Lime juice
DrunkLab commented on 12/17/2013:

There's bourbon on the breath of the singer you love so much.

ezoh commented on 1/28/2014:

It goes without saying - but I'm sure you meant 3 dashes of bitters and not 3 ounces!

Zachary Pearson commented on 1/28/2014:

Curated this slightly - thanks ezoh! Changed Removed Herb Liqueur from Cynar. Changed 3 oz of peach bitters to 3 dashes.

Thanks,

Zachary

46th & 5th

1 1⁄2 oz Cachaça, Leblon
1 1⁄2 oz Sweet vermouth, Dolin
1⁄4 oz Bénédictine
2 ds Grapefruit bitters, Fee Brothers
Instructions

Stir, strain, cocktail glass. Expressed orange twist.

History

A Manhattan-style variant of a traditional rabo-de-galo cocktail, of equal parts cachaca and sweet vermouth. Named after the location of the sign for "Little Brazil" in Manhattan.

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Matt Demers
Curator rating
Not yet rated
Average rating
3 stars
(7 ratings)
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