Fontainebleau
Stir with ice, strain over a large ice cube, garnish with a lemon twist.
Similar to the Tipperary #3 and Stew Ellington's Gramercy, but inspired by http://www.straightbourbon.com/forums/showthread.php?20966-What-Cocktai…
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- I'm not always a fan of green chartreuse, as i find it overpowers many cocktails, but it's perfect here as a foil to the rye-orange-vermouth richness. Used PF Dry Curaçao
- Used with Grand Marnier. Can definitely taste the green chartreuse coming through but not over powering. Wife likes it.
- Used Cointreau. Rate 4.5 Will use High West double rye next time.
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