Crimson and Clover
Dry shake, shake with ice, strain, up.
Mulled wine syrup: reduce 1/2 a cup of mulled wine by half and then dissolve 1/4 cup of sugar into the reduction.
Dry shake, shake with ice, strain, up.
Mulled wine syrup: reduce 1/2 a cup of mulled wine by half and then dissolve 1/4 cup of sugar into the reduction.
Shake (or stir?), strain, up, garnish.
Tasty
Great winter riff on black Manhattan. I used sriracha bitters.
Shake, strain, up, twist.
Very punch-like. Blood oranges make it work.
Stir, strain, up, twist.
Shake, strain over rocks in a highball, top with fortified wine and bitters.
Maggie Hoffman of Serious Eats recommends Carpano Antica Formula vermouth in place of the Lillet Rouge. You could also try Dubonnet, Byrrh, Bonal, etc.
Shake, strain over crushed ice, garnish with bitters, serve with straws.
Fantastic! Nice combination of flavored, very balanced. Wicked strong, sip responsibly.
Did this in our episode 98
https://www.youtube.com/watch?v=Q7RflqZW_h0
Stir, strain, up.
Easy, enjoyable drinking
Stir, strain, up.
Shake, strain, up.
Good drink. Dry, punchy, almost bubble gum-y. It is similar in quality to the "Dangerous Liaisons" in the Death and Co. book, a significant improvement over the brandy version ("Happy Honey") in the Dale DeGroff book. But not as good as the "original"--the Brown Derby, made with bourbon.
Stir ingredients with ice; strain using julep strainer into coupe glass; enjoy; repeat until pipes are unfrozen
Best mode is made using R.W. Knudson Organic Grapefruit Juice
J., Bar One, consulted on the pipe freeze situation, but not on the drink
would the juice of a blood orange work in a pinch if no grapefruit juice is handy?
Most blood oranges are much sweeter than grapefruits, without the bitterness, and with a full orange flavor accented with raspberry. Substituting blood orange for grapefruit could still make a good drink, though you might want to add a bit of lemon to offset the sugar.