Bloody Hell

2 sh Rye, Wild Turkey
1 1⁄2 sh Grapefruit juice
6 ds Orange bitters, Regans' orange bitters
Instructions

Stir ingredients with ice; strain using julep strainer into coupe glass; enjoy; repeat until pipes are unfrozen

Notes

Best mode is made using R.W. Knudson Organic Grapefruit Juice

History

J., Bar One, consulted on the pipe freeze situation, but not on the drink

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Dr. J
Curator rating
Not yet rated
Average rating
Not yet rated
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  • El Compadre — Bourbon, Aperol, Citrus Bitters, Grapefruit juice, Lemon juice, Orange juice, Simple syrup, Orange peel
  • Deadpan Fix — Rye, Campari, Orange liqueur, Grapefruit juice, Lemon juice, Ginger syrup, Orange peel
  • The Comet — Cognac, Triple sec, Drambuie, Grapefruit juice, Grapefruit peel
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sorensencup commented on 1/25/2014:

would the juice of a blood orange work in a pinch if no grapefruit juice is handy?

DrunkLab commented on 1/25/2014:

Most blood oranges are much sweeter than grapefruits, without the bitterness, and with a full orange flavor accented with raspberry. Substituting blood orange for grapefruit could still make a good drink, though you might want to add a bit of lemon to offset the sugar.

Lifes Rich Pageant

1 oz Bourbon
1⁄2 oz Aromatized wine, Cocchi Americano
1⁄2 oz Amaretto
1⁄2 oz Sorel liqueur
2 ds Peychaud's Bitters
1 twst Lemon peel (as garnish)
Instructions

Stir, strain, rocks, twist.

Picture of Lifes Rich Pageant
Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
From other users
  • Subbed Stambecco maraschino cherry amaro for the amaretto.
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Bevx commented on 1/12/2014:

Ooh, great name (great album, too)... This looks delicious. Wish Sorel would hurry up and make its way down to Texas...

Bevx commented on 2/21/2014:

So, because my girlfriend is the best Valentine ever, I am now in possession of what must be one of the first bottles of Sorel in the Dallas area. Holy sha-moley, that is some tasty juice!... Anyway, this was the first drink we tried, and we both loved it! Had to make a few minor last-minute adjustments, though: I was low on ice, so I served it up; and I realized too late that my last 2 lemons were dry and sad, so I subbed grapefruit peel (which worked quite nicely).

DrunkLab commented on 2/23/2014:

Glad you both liked it. Sorel is delicious and versatile and I can't wait to see what people do with it as it becomes widely available. Your girlfriend is awesome for getting a bottle into Texas.

The Golden Hum of a Warm Mind

1 1⁄2 oz Japanese Whisky, Nikka Coffey Grain
1 oz Madeira (10 year Sercial)
3⁄4 oz Simple syrup (see note)
2 ds Bitters, Scrappy's Seville Orange
Instructions

Stir, strain, up.

Notes

To make the syrup, take 2 parts Lyle's Golden Syrup and 1 part water, warm to dissolve, pour into a bottle and preserve with a bit of vodka

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Zachary Pearson
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Center of the Galaxy

2 oz Demerara Rum
1⁄2 oz Lime juice
1⁄2 oz Demerara syrup (2:1)
1⁄2 oz Honey syrup (1:1)
1⁄4 oz Raspberry liqueur
1 pn Cinnamon
1 sli Lime (as garnish)
1 Raspberry (as garnish)
Instructions

Shake, strain, up, garnish with a raspberry speared through a lime wheel.

Notes

Via Imbibe: "Martin Cate drew inspiration for this drink from a news report suggesting that a chemical compound at the center of the galaxy smells like rum and tastes like raspberries. "

Yields Drink
Authenticity
Authentic recipe
Creator
Martin Cate, Smuggler’s Cove, San Francisco, CA.
Source reference

http://imbibemagazine.com/Center-of-the-Galaxy-Recipe

Curator rating
Not yet rated
Average rating
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Top Hat

2 oz Dry vermouth
1⁄4 oz Bénédictine
2 ds Bitters, Angostura
3 oz Champagne (to top)
1 twst Lemon peel (as garnish)
Instructions

Stir, strain into a Champagne flute over Champagne, twist.

Notes

Sparkling, tall version of Robert Hess' Tip Top.

Yields Drink
Year
2014
Authenticity
Altered recipe
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
3.5 stars
(5 ratings)
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Hallucinogin St.

1 1⁄4 oz Gin, Tanqueray 10
1 1⁄4 oz Absinthe
2 1⁄2 t Lemon juice
1 t Simple syrup
  oz Herbal liqueur, Green Chartreuse (as rinse)
1 lf Basil (as garnish)
Instructions

Stir, strain, up, garnish.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Dominic Laverty for Diageo Global World Class Finals.
Source reference

https://scontent-b-iad.xx.fbcdn.net/hphotos-prn1/t1/1528666_10152114131…

Curator rating
Not yet rated
Average rating
3 stars
(6 ratings)
From other users
  • Unbalanced. Hard to drink. Needs something sweet.
  • Leatherbee Gin A little too boozy. Will try again with less gin or absinthe. Loved the flavor. — ★★★
  • Made with middling gin (Beefeater) and middling absinthe substitute (Herbsaint). A little too licorice-y for my taste. — ★★★
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A Brit Abroad

1 3⁄8 oz Gin, Tanqueray 10
1⁄2 oz Aquavit
1⁄2 oz Apricot liqueur
1⁄2 oz Lemon juice
2 t Pickle brine
1 twst Lemon peel (as garnish)
Instructions

Shake, strain, up, twist.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Gareth Evans for Diageo Global World Class Finals.
Source reference

https://scontent-b-iad.xx.fbcdn.net/hphotos-prn2/1426365_10151952472872…

Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
From other users
  • Tried it with the caper brine I had on hand. Didn't work for me.
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  • The Gresham — Gin, Maraschino Liqueur, Absinthe, Lime juice
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Lights Out Punch

25 oz Reposado Tequila, Centinela
12 oz Sweet vermouth
12 oz Apple juice
8 oz Lemon juice
4 oz Demerara syrup (2:1)
1 1⁄2 T Tea, MarketSpice Cinnamon-Orange Black Tea
16 ds Bitters, Angostura
16 ds Bitters, Fee Brothers Whiskey Barrel Aged (or Fee's Old Fashion or Bitter Truth Aromatic)
24 oz Soda water
Instructions

Infuse the tea in the vermouth for 90 minutes, strain, and refrigerate. Add the chilled vermouth to a punch bowl over a block of ice with the other ingredients, topping with the soda and garnishing with grated cinnamon, nutmeg, and apple slices. Optionally, garnish individual servings with cinnamon sticks and apple slices.

Yields Drink
Authenticity
Authentic recipe
Creator
Joaquin Simó
Source reference

http://liquor.com/recipes/lights-out-punch/

Curator rating
Not yet rated
Average rating
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Teamaker's Punch

16 2⁄3 oz Green tea (Dilmah, hot)
3 1⁄2 oz Palm sugar (100 gram; 3.5274 oz)
7 oz Lemon juice
6 oz Gin, Damrak
3 oz Coconut Arrack, White Lion VSOA
1 pn Cinnamon (as garnish)
1 pn Nutmeg (as garnish)
Instructions

Brew, muddle and stir in sugar in tea until dissolved, add other ingredients, garnish, serve over ice.

Notes

Mixed measurements via Grier.

Yields Drink
Year
2014
Authenticity
Authentic recipe
Creator
Jacob Grier
Source reference

http://www.jacobgrier.com/blog/archives/6443.html

Curator rating
Not yet rated
Average rating
Not yet rated
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Stockholm 75

1 oz Aquavit, Krogstad
3⁄4 oz Lemon juice
1⁄2 oz Simple syrup (1:1)
1⁄2 t Bitters, Brooklyn Hemispherical Bitters Sriracha
3 oz Sparkling white wine (dry)
1 twst Lemon peel (as garnish)
Instructions

Shake, strain into a Champagne flute, top with sparkling wine, twist.

Yields Drink
Year
2011
Authenticity
Authentic recipe
Creator
Jacob Grier
Source reference

http://12bottlebar.com/2011/12/stockholm-75-from-jacob-grier/

Curator rating
Not yet rated
Average rating
Not yet rated
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