Window to the Flor
Stir, strain, up.
- Diamonds & Pearls — Gin, Aromatized wine, Coconut syrup, Blackberry
Stir, strain, up.
Shake, strain, up.
Stir ingredients with ice; strain using julep strainer into coupe glass; enjoy; repeat until pipes are unfrozen
Best mode is made using R.W. Knudson Organic Grapefruit Juice
J., Bar One, consulted on the pipe freeze situation, but not on the drink
would the juice of a blood orange work in a pinch if no grapefruit juice is handy?
Most blood oranges are much sweeter than grapefruits, without the bitterness, and with a full orange flavor accented with raspberry. Substituting blood orange for grapefruit could still make a good drink, though you might want to add a bit of lemon to offset the sugar.
Stir, strain, rocks, twist.
Ooh, great name (great album, too)... This looks delicious. Wish Sorel would hurry up and make its way down to Texas...
I may be a big old nerd about music, and this band in particular. http://oneweekoneband.tumblr.com/tagged/rem/chrono
Sorel's great stuff, and expanding slowly, but surely, out of the tristate.
So, because my girlfriend is the best Valentine ever, I am now in possession of what must be one of the first bottles of Sorel in the Dallas area. Holy sha-moley, that is some tasty juice!... Anyway, this was the first drink we tried, and we both loved it! Had to make a few minor last-minute adjustments, though: I was low on ice, so I served it up; and I realized too late that my last 2 lemons were dry and sad, so I subbed grapefruit peel (which worked quite nicely).
Glad you both liked it. Sorel is delicious and versatile and I can't wait to see what people do with it as it becomes widely available. Your girlfriend is awesome for getting a bottle into Texas.
Stir, strain, up.
To make the syrup, take 2 parts Lyle's Golden Syrup and 1 part water, warm to dissolve, pour into a bottle and preserve with a bit of vodka
Shake, strain, up, garnish with a raspberry speared through a lime wheel.
Via Imbibe: "Martin Cate drew inspiration for this drink from a news report suggesting that a chemical compound at the center of the galaxy smells like rum and tastes like raspberries. "
Stir, strain into a Champagne flute over Champagne, twist.
Sparkling, tall version of Robert Hess' Tip Top.
Stir, strain, up, garnish.
Shake, strain, up, twist.
Infuse the tea in the vermouth for 90 minutes, strain, and refrigerate. Add the chilled vermouth to a punch bowl over a block of ice with the other ingredients, topping with the soda and garnishing with grated cinnamon, nutmeg, and apple slices. Optionally, garnish individual servings with cinnamon sticks and apple slices.
Good drink. Dry, punchy, almost bubble gum-y. It is similar in quality to the "Dangerous Liaisons" in the Death and Co. book, a significant improvement over the brandy version ("Happy Honey") in the Dale DeGroff book. But not as good as the "original"--the Brown Derby, made with bourbon.