"Mixology"

2 oz Old Tom Gin, Ransom (infused; see note)
1⁄2 oz Pedro Ximénez Sherry
1⁄2 oz Orange juice
1 spg Rosemary (as garnish)
Instructions

Shake, strain, up, garnish.

Notes

Infused gin: "Combine 1 1/2 cups dried cranberries, 4 peels 2-inch peels of orange, and 1 bottle of Ransom Old Tom Gin. Let mixture infuse for 1 hour then strain back into an empty bottle."

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Williams & Graham, Denver, CO.
Source reference

http://www.grubstreet.com/2013/04/best-cocktails-in-america.html#photo=…

Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
No similar cocktails found.

Jordan's Nightcap

1 1⁄4 oz Añejo tequila, Chinaco
3⁄4 oz Amaro Montenegro
1 oz Orange juice
1 oz Lime juice
2 ds Orange bitters
1 ds Simple syrup (lemongrass-infused; to taste)
1 spl Soda water
Instructions

Shake, strain, rocks, top with a splash of soda, garnish with an orange twist and a lime wedge.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Theo's, Fayetteville, AR.
Source reference

http://www.grubstreet.com/2013/04/best-cocktails-in-america.html#photo=…

Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Triple Crown — Bourbon, Grapefruit liqueur, Amaro Montenegro, Lemon juice, Lemon peel
  • Chac Mool — Añejo tequila, Damiana Liqueur, Triple sec, Bitters, Lime juice, Grapefruit juice, Agave syrup
  • Lucky Tiger — Cognac, Ginger liqueur, Pomelo juice
  • Cardboard Plane — Bourbon, Triple sec, Amaro Meletti, Lemon juice, Grapefruit juice
  • Unicycle (Drink Lab 10) — Brandy, Triple sec, CioCiaro, Kumquat, Lemon juice, Simple syrup

No Loitering

1 1⁄2 oz Rye
3⁄4 oz Averna
3⁄4 oz Campari
2 ds Bitters
1 twst Lemon peel (or orange, as garnish, optional)
Instructions

Stir, strain, up, optional lemon or orange twist.

Notes

Black Manhattan meets a Boulevardier, with bonus political #COMMENTARY via the name.

Yields Drink
Year
2014
Authenticity
Altered recipe
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(28 ratings)
From other users
  • Works equally well with Luxardo Bitter.
  • Try with AP and GC.
  • With Rittenhouse, packs a wallop. Used fig-citrus bitters (and a couple of drops of saline).
  • Black walnut butters
  • Recipe stated bitters without qualification; used Peychaud bitters. Excellent drink, very different from Negroni so shall not attempt comparison
Similar cocktails
  • The Reanimator — Amaro Nonino, Rye, Lemon peel
  • Urbano — Bourbon, Averna, Aperol, Peychaud's Bitters, Fennel bitters
  • Shaft Jackson — Bourbon, Amaro Nonino, Averna, Amaretto, Peach bitters, Orange peel
  • Midnight Stroll — Rye, Campari, Ramazzotti, Curaçao, Peychaud's Bitters, Orange peel
  • Cryptic Memo — Rye, Ramazzotti, Campari
MOJO1229 commented on 6/14/2016:

<br />
An interesting drink, one that I would probably put into the "after dinner" category. A little on the sweet side, with what I would describe as having a somewhat "thick" feel in the mouth--but not unpleasant by any means. For the rye, I used top-shelf 6 year-old Sazerac rye. I agree with one person who thought that the person who posted this cocktail should have specified the bitters to be used. I used black walnut as suggested by another person, but I was not entirely satisfied with the outcome. While it was not a bad choice for a bitters with this cocktail, I think there's probably a better choice. I just don't know what it is!

Regardless, the basic drink is a good one, however I would not use an over-proof rye such as Rittenhouse because such ryes can overwhelm the other ingredients. Some solid ryes in the 80 to 95 proof range to consider are Wild Turkey Rye (81 proof), Michter's (90 proof), and Bulleit Small Batch rye (95proof). Now to search for a bitters that will complement the flavors in this otherwise great cocktail!

Black Negroni

1 1⁄2 oz Gin
1 1⁄2 oz Averna
1 1⁄2 oz Campari
2 ds Bitters, Angostura
2 ds Orange bitters, Regans' orange bitters
Instructions

Stir, strain into a coupe or over one large rock.

Notes

KC user BritInNoCal posted a similar variation, substituting Averna for the Negroni's sweet vermouth, on the KC Negroni page a day before Liu posted this blog update. Liu named his version for the Black Manhattan. Black Boulevardiers, Contessas, etc will probably work as well. A Black Nolita is probably excellent.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Kevin Liu, Craft Cocktails at Home.
Source reference

http://craftcocktailsathome.com/2014/01/black-negroni-scratching-entrep…

Curator rating
Not yet rated
Average rating
3.5 stars
(23 ratings)
From other users
  • Dessert, spicy, orange rind flavor, large portion
Similar cocktails
  • Bitter Orca — Gin, Solbeso, Campari, Amaro Nonino, Lemon bitters, Lemon peel, Salt
  • The Copper Kid — Averna, Gin, Maurin Quina, Bitters, Orange peel
  • Tax the Daisy — Gin, Ramazzotti, Apricot liqueur, Bitters, Orange bitters, Orange peel, Lemon peel
  • Silvio's Algorithm — Gin, Bourbon, Amaro Meletti, Aperol, Fernet, Lemon peel
Dan commented on 1/07/2014:

Nice as a variation, but lacks the magic of a Negroni.

DrunkLab commented on 1/08/2014:

Agreed... I shrunk it down to 1 oz each when I made it.

I agree that it's not as magical as a true Negroni, but then few things are.

nex3 commented on 2/08/2015:

This is fine, but the Averna doesn't add nearly as much to the drink as the vermouth usually does. Its subtler notes get hidden behind the Campari so that mostly it just reinforces the bitterness.

Malty Puppy commented on 3/03/2015:

I've got nice result with equal parts of 120 proof gin, Campari and Averna (with Bitter Truth Orange and Aromatic bitters). It seems not as sweet as with standard proof gin and Angostura/Regan's. Maybe it helps...

Joose commented on 1/28/2017:

I really like these black variations of cocktails. The Black Manhattan is a personal favorite. The one change I would make to this recipe is that I'd halve the amount of Averna used, as it's such a potent liquor. The Hanky Panky for example only uses a barspoon of Averna, and it's not overpowered there. I'd say about 2 cl (About 1/2 oz for you Americans) is perfect for this cocktail.

Mountains & Beaches

3⁄4 oz Sorel liqueur
3⁄4 oz Zirbenz Stone Pine Liqueur
3⁄4 oz Becherovka
3⁄4 oz Dry vermouth
3 dr Bitters, Bittermens 'Elemakule Tiki
1 Cinnamon stick (as garnish)
1 twst Orange peel (as garnish)
1 c Ice (pebbled)
Instructions

Whip ingredients without ice and pour over pebbled ice. Garnish.

Yields Drink
Year
2012
Authenticity
Authentic recipe
Creator
Sother Teague, Amor y Amargo, NYC.
Source reference

https://web.archive.org/web/20120517182604/http://jackfrombrooklyn.com/…

Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • High Chicago — Apricot eau-de-vie, Mastika, Pineau des Charentes, Curaçao, Suze, Kummel, Orange peel
  • The SCT Negroni — Gin, Sweet vermouth, Select Aperitivo, Star anise
  • The Close Call — Applejack, Genever, Port, Herbal liqueur, Bitters, Heavy cream, Orange juice, Grade B maple syrup, Cinnamon
  • Negroni Frappé — Gin, Sweet vermouth, Orange bitters, Amaro Meletti Bitter, Orange juice, Orange peel
  • PHI-FLIP — Genever, White port, Peychaud's Bitters, Yogurt liqueur, Egg yolk, Sugar

Airliner

1 1⁄2 oz Cognac, Louis Royer VSOP Force 53
3⁄4 oz Grapefruit juice
3⁄4 oz Sorel liqueur
3 dr Bitters, Angostura
1 twst Grapefruit peel (as garnish)
Instructions

Shake, double strain, up, garnish with a fancy double helix grapefruit twist.

Notes

The rare Sother Teague recipe featuring fresh juice.

History

Sother Teague, Amor y Amargo NYC. Created 2012 or a little earlier.

Yields Drink
Year
2012
Authenticity
Authentic recipe
Creator
Sother Teague, NYC.
Source reference

https://web.archive.org/web/20120605124958/http://jackfrombrooklyn.com/…

Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
Similar cocktails
  • Murder of Crows — Rye, Nocino, Bitters, Grapefruit juice, Cinnamon syrup
  • (500) Days of Autumn — Rye, Applejack, Bénédictine, Bitters, Lemon juice, Cinnamon syrup
  • Lion's Tail — Bourbon, Allspice Dram, Bitters, Lime juice, Gomme syrup

Millionaire #718

1 1⁄2 oz Rum, Due North
3⁄4 oz Lime juice
3⁄4 oz Sorel liqueur
1⁄2 oz Orgeat ("almond blossom syrup")
1 spg Mint (as garnish)
Instructions

Shake, strain, rocks, garnish.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Sam Anderson, The Breslin Bar & Dining Room, NYC.
Source reference

https://web.archive.org/web/20160104225309/http://jackfrombrooklyn.com/…

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
Similar cocktails
  • Cuban Anole — Rhum Agricole, Jamaican rum, Barbados Rum, Lime juice, Orgeat, Cinnamon syrup, Cinnamon
  • Buffalo Tail — Dark rum, Allspice Dram, Bitters, Lime juice, Orgeat
  • Papa's Rum Punch — Rum, Cinnamon syrup, Lime juice
  • Lady Lazarus — Virgin Islands Rum, Zwack Unicum, Lime juice, Cinnamon syrup, Nutmeg
  • Jackie Brown — Barbados Rum, Sorel liqueur, Lemon juice, Clove Syrup

The Fall Classic

1 oz Rye
1 oz Calvados
1 oz Sweet vermouth
1 oz Sorel liqueur
1 sli Apple (as garnish)
Instructions

Stir, strain, rocks, garnish.

Yields Drink
Year
2012
Authenticity
Authentic recipe
Creator
John Ore for The Awl.
Source reference

http://www.theawl.com/2012/11/things-to-drink-this-fall-sorel-cocktails

Curator rating
Not yet rated
Average rating
4.5 stars
(3 ratings)
Similar cocktails
  • The Mojo — Bourbon, Dry sake, Averna, Cinnamon syrup, Vanilla extract, Mint
  • Expatriot — Blended Scotch, Sweet vermouth, Nocino, Bitters
  • Tar Pit — Highland Scotch, Nocino, Sweet Marsala, Cherry
  • Brooklyn Blossom — French Whiskey, Sorel liqueur, Dry vermouth, Bitters
Shawn C commented on 3/28/2023:

This was my first Sorel cocktail and this proved to be a potent and pleasing potable (4.5/5 so I'll give it a 5.) I used Busnel Calvados Pays d'Auge and Carpano Antica, along with Elijah Craig Rye. The Sorel's clove/ginger/nutmeg/hibiscus mate well to the calvados, and the depth of the Antica supports it.

La Dernière Danse

3⁄4 oz Gin, Hendrick's
3⁄4 oz Herbal liqueur, Green Chartreuse
3⁄4 oz Sorel liqueur
3⁄4 oz Lime juice
Instructions

Shake, strain, up.

History

Created by Sorel maker Jack from Brooklyn sales director Rich Nazario in 2012 or a little earlier.

Yields Drink
Year
2012
Authenticity
Authentic recipe
Creator
Rich Nazario
Source reference

https://web.archive.org/web/20121005075436/http://jackfrombrooklyn.com/…

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
Similar cocktails
  • Ribbon Bows Punch — Gin, Sorel liqueur, Champagne, Lemon juice, Rosemary syrup, Lemon cordial, Soda water
  • Krispy Mac — Applejack, Herbal liqueur, Nocino, Lime juice, Lime
  • Holiday Road — Irish whiskey, Herbal liqueur, Bitters, Cinnamon syrup, Lemon juice
Shawn C commented on 4/24/2025:

Curated to replace dead link with archive link. Added creator and approximate year.

None More Black

1 1⁄2 oz Coffee (Cold)
1 1⁄2 oz Bourbon
3⁄4 oz Cynar
3⁄4 oz Aperol
1⁄4 oz Fernet Branca
2 ds Bitters, Scrappy's Chocolate
Instructions

Build in an old-fashioned glass, rocks.

Notes

L&E uses Chocolate City coffee from Dark Matter Coffee (www.darkmattercoffee.com).

Yields Drink
Authenticity
Authentic recipe
Creator
Longman & Eagle, Chicago
Source reference

http://www.longmanandeagle.com/drink/cocktail/

Curator rating
Not yet rated
Average rating
4 stars
(12 ratings)
Similar cocktails
DrunkLab commented on 1/07/2014:

It's like, how much more black could this be? and the answer is none. None more black.

Dan commented on 1/07/2014:

Garnish with a lump of coal? I'm not a big coffee (nor chocolate) cocktail fan, but this does sound good. Espresso might work (to enhance the bitter aspect).

brett kozinn commented on 3/30/2018:

Really good. Garnished with lemon peel, the oils are a great match a la a traditional espresso serve. Also feel like this would be great as a flip.

Subscribe to