Sage Widow

1 1⁄2 oz Gin, Art in the Age Sage
1⁄4 oz Pear eau de vie, Clear Creek
1⁄4 oz Bénédictine
1⁄4 oz Tea syrup (1:1 Lapsang Souchong tea : sugar)
2 ds Bitters, Angostura
1 ds Orange bitters, Regans' orange bitters
Instructions

Stir, strain, up.

YieldsDrink
Year
2013
Authenticity
Authentic recipe
Creator
Eric Witz, Medford, MA.
Source reference

http://aphonik.tumblr.com/post/67537904546/sage-widow-this-began-as-a-v…

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Keyser Suze

3⁄4 oz Gin
3⁄4 oz Cognac
3⁄4 oz Suze
3⁄4 oz Bärenjäger
3⁄4 oz Lemon juice
1 twst Orange peel
Instructions

Shake, strain, up, garnish.

YieldsDrink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4.5 stars
(7 ratings)
From other users
  • Delicious. Made with Conniption Gin, Pierre Ferrand 1840
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  • Fairbanks Loan No. 2 — Gin, Pineapple rum, Aromatized wine, Cynar, Campari, Honey syrup, Lemon juice, Lime juice, Lemon zest
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Yuzu Sour (Jacob Grier)

1 1⁄2 oz Bourbon
3⁄4 oz Yuzu vinegar, Genki-Su
1⁄2 oz Lemon juice
1⁄2 oz Simple syrup
2 ds Bitters, Angostura
1 twst Lemon peel (as garnish)
Instructions

Shake, strain, rocks, twist.

Notes

Yuzu drinking vinegar available via: http://www.genkisu.com/pages/buy-now

YieldsDrink
Year
2013
Authenticity
Authentic recipe
Creator
Jacob Grier
Source reference

http://www.jacobgrier.com/cocktails/yuzu-sour/

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Horse & Carriage Punch

6 oz Gin, Beefeater 24
3 oz Triple sec, Combier L'Original Liqueur D'Orange
3 oz Elderflower liqueur, St. Germain
6 oz Lemon juice
10 oz Tea (chamomile, cold)
1 twst Grapefruit peel
1 twst Lemon peel
1 twst Orange peel
1 twst Lime peel
4 T Sugar
Instructions

Zest rind from a grapefruit, a lemon, lime and orange into a bowl of sugar, let sit for a couple hours, stirring occasionally. Dissolve sugar into lemon juice. Add to other ingredients in a punchbowl. Add a block of ice and circles of lemons. Drop some pomegranate seeds onto lemons. Edible flower garnish optional. Serves four to six.

YieldsDrink
Authenticity
Authentic recipe
Creator
Naren Young, Madame Geneva's, NYC.
Source reference

http://www.mensjournal.com/food-drink/drinks/an-easy-party-punch-201212…

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Chartreuse Colada

1 oz Herbal liqueur, Green Chartreuse
1⁄2 oz Jamaican rum, Wray & Nephew Overproof
1 oz Pineapple juice
3⁄4 oz Coconut cream (2 parts coconut milk: 1 part coconut cream)
1 t Branca Menta
1 spg Mint (as garnish)
Instructions

Shake, strain, rocks.

YieldsDrink
Year
2013
Authenticity
Altered recipe
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(7 ratings)
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mako commented on 8/23/2020:

This is the same concept as the Piña Verde.The Branca Menta in this drink will add mintiness which is a nice choice although that is probably up to taste. The presence of lime (in that drink) improves that (and other) Piña Coladas so I would keep that. The Coco López is the traditional choice but I like the combination of CC and CL (although I would swap the proportions).

Viking Funeral

1 oz Aquavit, North Shore
1 oz Amaro Abano, Luxardo
3⁄4 oz Lemon juice
1⁄2 oz Simple syrup
1 Egg white
Instructions

Shake, double strain, wine glass.

YieldsDrink
Year
2011
Authenticity
Authentic recipe
Creator
The Whistler, Chicago, IL.
Source reference

http://cocktailvirgin.blogspot.com/2011/06/viking-funeral.html

Curator rating
Not yet rated
Average rating
5 stars
(6 ratings)
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Prickly Pear

2 oz Reposado Tequila
1 oz Pear liqueur, Rothman & Winter
1⁄2 oz Lime juice
Instructions

Shake, strain, up

YieldsDrink
Authenticity
Authentic recipe
Creator
via the Haus Alpenz recipe page
Source reference

http://cocktailvirgin.blogspot.com/2009/04/prickly-pear.html

Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
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Speaking in Tongues

1 oz Mezcal
1 oz Amaro Abano, Luxardo
3⁄4 oz Lemon juice
3⁄4 oz Simple syrup
2 ds Bitters, Angostura
2 ds Peychaud's Bitters
1 Strawberry (quartered, muddled)
Instructions

Muddle, shake, strain, up, garnish with half a strawberry on the rim.

YieldsDrink
Year
2013
Authenticity
Authentic recipe
Creator
Mike Ryan, Sable Kitchen & Bar, Chicago, IL.
Source reference

http://imbibemagazine.com/Speaking-in-Tongues-Cocktail-Recipe

Curator rating
Not yet rated
Average rating
4 stars
(11 ratings)
From other users
  • Loved it! Used Amaro Lucano. — ★★★★★
  • Strawberry and Mezcal are strong enough that other ingredients get lost. Tastes like smoky strawberries.
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AmyJ commented on 2/03/2017:

I am interested to try but don't have (and can't find) Amaro Abano.  Any substitutions recommended? I have other Amaris

 

Abano has a fairly unique black pepper flavor. I think you could sub something like Averna or even Cynar, but it will be a different drink.

 

 

Golden Dream (Sam Ross)

1 1⁄2 oz Orange juice
3⁄4 oz Cream
1 oz Triple sec, Cointreau
1⁄4 oz Galliano
Instructions

Shake, strain, up.

Notes

These are Sam Ross' ratios. The IBA calls for two parts each of Galliano, orange juice, and Cointreau with one part of cream.

YieldsDrink
Year
1970s
Authenticity
Authentic recipe
Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
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