Sultan

1 oz Rye
1 oz Brandy
1⁄2 oz Lemon juice
3⁄4 oz Pedro Ximénez Sherry
1⁄4 oz Cynar
2 ds Bitters, Bittermens Xocolatl Mole
Instructions

Shake, strain, up.

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
3.5 stars
(9 ratings)
From other users
  • The sherry is predominant. Raisiny and pleasant. — ★★★★
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jmedlong commented on 8/03/2018:

Very nice. I'm a fan of mixing citrus and amaro, and this is well balanced with the other ingredients. I used the Cynar 70 proof, which made it just a tad more bitter, but still pleasant.

Act of Faith

1 1⁄2 oz Jamaican rum, Appleton Reserve
1⁄2 oz Pedro Ximénez Sherry
1⁄2 oz Virgin Islands Rum, Cruzan Blackstrap
1⁄4 oz Bitters, Angostura
1 twst Orange peel (as garnish)
Instructions

Build in glass over ice, stir, garnish.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Dan Greenbaum, The Beagle and Attaboy, NYC.
Source reference

http://www.nytimes.com/recipes/1015784/act-of-faith.html

Curator rating
Not yet rated
Average rating
2.5 stars
(7 ratings)
From other users
  • Rummier and a bit cruder than the similar PPX.
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Bitter Coffee

1 1⁄2 oz Cynar
1⁄2 oz Dark rum
1⁄2 oz Grade B maple syrup
1 Egg yolk
5 dr Vanilla extract
3 oz Coffee (hot, strong)
1 pn Nutmeg (as garnish)
Instructions

Fill a saucepan about halfway up with water, and bring to a gentle boil. Whisk the egg yolk and all liquid ingredients except coffee in a heat-safe bowl above the boiling water, whisking for two to three more minutes until the mixture thickens. Stir into coffee in an Irish coffee mug, and garnish with fresh grated nutmeg.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Maks Pazuniak, NYC.
Source reference

http://www.nytimes.com/recipes/1015782/bitter-coffee.html

Curator rating
Not yet rated
Average rating
4 stars
(10 ratings)
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Snowbirds and Townies

1 1⁄2 oz Fernet Branca
3⁄4 oz Orange juice
1⁄2 oz Lemon juice
1⁄2 oz Cinnamon syrup
1⁄2 oz Crème de Cacao, Tempus Fugit
1⁄4 oz Curaçao, Pierre Ferrand Dry Curaçao
Instructions

Shake, strain, up.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Tonia Guffey, Dram, Brooklyn, NY.
Source reference

http://www.nytimes.com/recipes/1015792/snowbirds-and-townies.html

Curator rating
Not yet rated
Average rating
3 stars
(5 ratings)
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The Giving Tree

1 oz Rye
1 oz Drambuie
1 oz Red wine ((a cabernet, zinfandel or similarly bold red)
2 ds Bitters, Fee Brothers Old Fashion
Instructions

Stir, strain, up.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Mike Ryan, Sable Kitchen and Bar, Chicago, IL.
Source reference

http://www.nytimes.com/recipes/1015791/the-giving-tree.html

Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
From other users
  • use last bits of red wine
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prattginkgo commented on 10/23/2021:

A bit flat, maybe better with a 1/2 oz. lemon juice?

Mott and Mulberry

1 oz Rye, Old Overholt
1 oz Amaro Abano, Luxardo
3⁄4 oz Apple juice (honeycrisp)
1⁄2 oz Lemon juice
1⁄2 oz Demerara syrup (1:1)
1 wdg Apple (apple fan, as garnish)
Instructions

Shake, strain, rocks, garnish.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Leo Robitschek, the NoMad, NYC.
Source reference

http://www.nytimes.com/recipes/1015795/mott-and-mulberry.html

Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
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Fosbury Flip

1 oz Irish whiskey, Redbreast
1 oz Armagnac
1 oz Cream
1⁄2 oz Apricot liqueur
1⁄2 oz Cinnamon syrup
1 Whole egg
3 ds Bitters, Angostura
1 pn Nutmeg (as garnish)
Instructions

Dry shake, shake, strain, up.

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4.5 stars
(3 ratings)
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The Manhattan Transfer

1 1⁄2 oz Rye, Rittenhouse 100
1 oz Dry vermouth, Dolin
1 oz Ramazzotti
1 ds Orange bitters
1 twst Lemon peel
Instructions

Stir, strain, up, twist.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Phil Ward, NYC.
Source reference

http://liquor.com/articles/raising-the-bar-phil-ward/?utm_source=rss&ut…

Curator rating
Not yet rated
Average rating
4 stars
(26 ratings)
From other users
  • This drink is a really great way to highlight ramazzotti. Very good!
  • A fav of mine from the D&Co book. — ★★★★
  • Four and a half if I could--quite good. Appealing finish. — ★★★★
  • Perfectly okay Manhattan substitute. Not as interesting as a Boulevardier, or a Manhattan itself.
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lesliec commented on 11/17/2015:

One of my favourites from the D&C book (which omits the lemon, but both versions are good).

Uffizi

1 1⁄2 oz Bonal Gentiane Quina
1 1⁄2 oz Aromatized wine, Cocchi Americano
2 oz Grapefruit juice (white)
1 pn Salt (kosher, for rim)
1 wdg Grapefruit (for rim)
Instructions

Moisten the rim of a rocks glass with grapefruit wedge and coat with salt. Build the rest of the ingredients in the glass over cracked ice and stir.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Will Thompson, Drink, Boston, MA.
Source reference

http://www.foodandwine.com/recipes/uffizi-cocktails-2013

Curator rating
Not yet rated
Average rating
4.5 stars
(9 ratings)
From other users
  • Lovely little medium weight drink...
  • Made with red grapefruit juice because that's what I had. Very tasty and light. Would like to return to this with white. — ★★★★★
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sgriesbach commented on 9/23/2024:

I substituted LoFi Gentian amaro for Bonal, and used equal parts of each. Yum

Pineau Cobbler

3 oz Pineau des Charentes
4 cube Cantaloupe (1" each)
1⁄2 wdg Orange (1/2 orange wheel)
Instructions

Lightly muddle, shake with crushed ice, pour without straining into a wine glass and serve with a cocktail pick for spearing cantaloupe chunks.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Will Thompson, Drink, Boston, MA.
Source reference

Food & Wine's Cocktails 2013.

Curator rating
Not yet rated
Average rating
Not yet rated
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