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Midnight Prayer

Instructions

Stir, strain, up, twist.

Yields Drink
Authenticity
Authentic recipe
Creator
Brian MacGregor, Jardinière, San Francisco, CA.
Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
From other users
  • A bit too sweet, lighter on elderflower/heavier on bitters for more balance. Considering adding another ingredient.
  • Made with Plymouth Navy Strength (the only non-London-dry gin I had on hand). This was appealing and deceptively smooth. Floral of course. — ★★★★
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MOJO1229 commented on 5/12/2018:

The "Midnight Prayer" is a pleasant drink, with subtle flavors that come out as the drink lingers--for example, as you're playing cribbage. I rate this drink at 4.0. Try it and let's see where the rating goes.

 


Flying Dutchman (Jardinière)

1 1⁄2 oz Genever, Bols
3⁄4 oz Bénédictine
3⁄4 oz Herbal liqueur, Yellow Chartreuse
3⁄4 oz Lemon juice
Instructions

Shake, strain, up.

Yields Drink
Authenticity
Authentic recipe
Creator
Brian MacGregor, Jardinière, San Francisco, CA.
Curator rating
4 stars
Average rating
4 stars
(12 ratings)
From other users
  • Well-balanced cocktail that nicely features Bols Genever and also Yellow Chartreuse. The brilliance of a cocktail that tastes good with only four ingredients. Worth putting on my home cocktail menu.
  • Made with Strega. Quite an interesting complexification of a gin sour. I even got a little bubble gum from this on the sip. Nice finish. — ★★★★
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The Pale Rider

1 1⁄2 oz Gin, Plymouth
1⁄2 oz Fino sherry
1 t Fleur de Thym, Farigoule
1 rinse Absinthe, St. George
1 twst Lemon peel (as garnish)
Instructions

Rinse, stir, strain, up, twist.

Yields Drink
Year
2012
Authenticity
Authentic recipe
Creator
Brian MacGregor, Jasper's, San Francisco, CA.
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
Shawn C commented on 4/26/2024:

Curated to fix the now generic link to a 2012 archive link of the original. Also updated year from 2013 to 2012 as a result.


Apple Dandy

1 oz Pommeau de Normandie
1⁄2 oz Chamomile syrup
1⁄2 oz Lemon juice (juice of half a lemon)
Instructions

Shake, strain, up, garnish with a lemon wheel studded with cloves.

Notes

MacGregor makes a weak (2:1 water to sugar) chamomile syrup: 24 oz water to 8 oz chamomile tea to 16 oz evaporated cane sugar; heat the sugar and water to a boil, add the tea, simmer for five minutes, strain and let cool.

Yields Drink
Authenticity
Authentic recipe
Creator
Brian MacGregor, Wingtip, San Francisco, CA.
Curator rating
Not yet rated
Average rating
5 stars
(4 ratings)
From other users
  • Delicious! Cloves make a difference. Used Anejo instead of reposado. — ★★★★★
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Pony Express

1 1⁄2 oz Rye, Sazerac
3⁄4 oz White tea liqueur, Qi
3⁄4 oz Lemon juice
1 twst Lemon peel (expressed and inserted)
Instructions

Stir, strain, rocks, twist.

Yields Drink
Authenticity
Authentic recipe
Creator
Brian MacGregor, Jardinière, San Francisco, CA.
Curator rating
Not yet rated
Average rating
Not yet rated
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Dan commented on 6/06/2014:

Brian writes that Qi White Tea Liqueur is no longer available.


flickerdart commented on 9/23/2020:

Substituted Qi with licor de te Bruja Bella. Should have looked up the specifics of Qi beyond the tea flavor because the Bruja Bella is quite sweet and Qi is not. If substituting with another tea liqueur, ease off on the maple or it will dominate and this becomes hard to tell apart from a Filibuster.


Amulet

2 oz Scotch
1⁄2 oz Oloroso sherry
1⁄2 oz Curaçao, Pierre Ferrand Dry Curaçao
Instructions

Stir, strain, rock, optional lemon twist.

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
3 stars
(6 ratings)
From other users
  • Sherry dominated.
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Kentucky Sunset

2 oz Bourbon, Larceny
3⁄4 oz Lime juice
1⁄2 oz Cynar
Instructions

Shake, strain, coup.

Notes

Intense layers of spice.

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Matt Demers
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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Talisman

1 1⁄2 oz Scotch
3⁄4 oz Oloroso sherry
3⁄4 oz Bigallet China-China
Instructions

Stir, strain, up.

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Shawn C commented on 3/25/2024:

Quite good and simple. I used Laphroaig 10 yr. The oxidized woodiness of the the dry oloroso sherry bridges the peat essence of the Scotch to the orange bitter and sweet flavors of the amaro. Varying the Bigallet vs. the Scotch could easily balance this cocktail toward individual tastes.


Cranston

2 oz Rye
1⁄2 oz Raspberry syrup (or cassis)
2 spg Basil (one muddled, one as garnish)
Instructions

Muddle, stir, strain over crushed ice in a julep cup, garnish with basil.

Notes

Optionally, include a dash or two of bitters.

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
From other users
  • Rittenhouse overpowered the other ingredients.
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Rhuby Franc

1 1⁄2 oz Rhubarb liqueur
1 1⁄2 oz Aromatized wine, Lillet Blanc
1 twst Lemon peel
Instructions

Stir, strain, up & twist

History

The sixth Christmas cocktail from Art in the Age

Picture of Rhuby Franc
2011 Kindred Cocktails
Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Art in the Age
Curator rating
Not yet rated
Average rating
4.5 stars
(3 ratings)
Similar cocktails
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