Turn that heartbeat over again

1⁄2 oz Herbal liqueur, Green Chartreuse
1⁄2 oz Bénédictine
1⁄2 oz Bianco Vermouth, Dolin
1⁄2 oz Pineapple juice
1⁄2 oz Lemon juice
1⁄2 oz Apple brandy, Lairds Bonded
1⁄4 t Campari
1⁄4 t Orgeat (home made)
4 dr Bitters, Fee Brothers Lemon
4 dr Orange bitters, Regans' orange bitters
Instructions

Swizzle all in a highball full of crushed ice. Add more ice as needed.

Notes

Partially inspired by "French Punch", invented by(?) Parrot

History

The Dan, they couldn't buy a drink but then there was a thing. If it was a fine thing, then that was one thing and this was the other. Crushed in the cataract.

YieldsDrink
Year
2013
Authenticity
Your original creation
Creator
Portland, OR
Curator rating
Not yet rated
Average rating
2 stars
(1 rating)
From other users
  • 4/25/20: Increased lemon to 3/4 oz, still a touch sweet. As with any cocktail containing more than 1/4 oz of Green Chartreuse, it's all I can taste.
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The Winthrop

1 oz Cognac, Pierre Ferrand Ambre
1⁄2 oz Rum, Old Monk
1⁄2 oz Herbal liqueur, Green Chartreuse
1⁄2 oz Aperol
1⁄2 oz Crème de Cacao, Tempus Fugit
Instructions

Stir, strain, orange peel

Notes

Working on a sweeter stirred drink and this is what I have so far. I like the cacao/chartreuse combo a lot.

YieldsDrink
Year
2013
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
2 stars
(1 rating)
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bwian commented on 4/28/2016:

Too sweet for my tastes, but the flavors are nice. Next time I'll probably omit the Aperol in favor of several dashes of bitters.

Sandra Smash

1 oz Amaro Nonino
1 oz Orange liqueur, Grand Marnier
3 oz Mango puree
1 Egg white
3 dr Bitters, Angostura (as float)
1 spg Mint (as garnish)
Instructions

Shake, strain over crushed ice, top with bitters, garnish with mint sprig and a dehydrated orange wheel.

YieldsDrink
Year
2013
Authenticity
Authentic recipe
Creator
Joy Napolitano, Elle Roma, Rome.
Source reference

http://justododrink.com/2013/11/17/sandra-smash/

Curator rating
Not yet rated
Average rating
Not yet rated
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The Undead Gentleman

1 1⁄2 oz Jamaican rum (one of the older Appletons)
1 oz Demerara Rum, Lemon Hart 151
1⁄2 oz Grapefruit juice
1⁄2 oz Lime juice
1⁄2 oz Cinnamon syrup
1⁄2 oz Falernum
1 ds Bitters, Angostura
1 rinse Absinthe (blanc)
1 twst Grapefruit peel (as garnish)
1 twst Lime peel (as garnish)
Instructions

Shake, strain into absinthe-rinsed cocktail glass, twist the grapefruit and lime peels together and drop them into the glass.

Notes

A suave Zombie.

YieldsDrink
Authenticity
Authentic recipe
Creator
Martin Cate, Smuggler's Cove, SF, CA.
Source reference

http://www.tastingtable.com/backbar_detail.htm?id=8359#twist-tab

Curator rating
Not yet rated
Average rating
4 stars
(9 ratings)
From other users
  • Solid. Essentially a Jet Pilot, but works nicely in this up-served variation. Quantity of ingredients are a tad much for my coupe glasses, but there are worse problems to have.
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More of a Jet Pilot than a Zombie - it's pretty much literally a Jet Pilot with the Herbstura separated and the absinthe/herbsaint being used as a wash, served up. Probably my favorite flavor combo, but I do prefer it over crushed ice. Still delicious.

Suave Zombie or sophisticated Jet Pilot? Delicious either way!

Rhythm and Soul

2 oz Rye
1⁄2 oz Averna
1⁄2 oz Sweet vermouth, Carpano Antica Formula
2 ds Bitters, Angostura
1 bsp Absinthe (French, as rinse)
1 twst Lemon peel (expressed and discarded)
Instructions

Stir, strain into absinthe-rinsed glass over a rock, twist.

YieldsDrink
Authenticity
Authentic recipe
Creator
Greg Best, Holeman and Finch Public House, Atlanta, GA.
Source reference

http://bit.ly/1T1aYhq

Curator rating
Not yet rated
Average rating
3.5 stars
(12 ratings)
From other users
  • I subbed Punt e Mes for the CAF. This consequently gained an interesting hint of bitterness, but lost some richness. It may have too many things going on in any event--don't think I'd ever choose this over a Sazerac proper.
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Southern Junction

2 oz Sotol, Hacienda del Sotol Plata
1⁄2 oz Lime juice
1⁄2 oz Lemon juice
1⁄2 oz Rosemary syrup
1 Egg white
1 ds Peychaud's Bitters (as float)
1 rinse Herbal liqueur, Green Chartreuse
1 spg Rosemary (as garnish)
Instructions

Dry shake, shake, strain into Chartreuse-rinsed glass, float dash of bitters, garnish with a rosemary sprig.

YieldsDrink
Authenticity
Authentic recipe
Creator
Bobby Heugel, Anvil Bar & Refuge, Houston, TX.
Source reference

https://www.tastingtable.com/cook/recipes/Rosemary-Tequila-Southern-Jun…

Curator rating
Not yet rated
Average rating
2 stars
(1 rating)
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Clandestino Old Fashioned

1 1⁄2 oz Bourbon, Old Weller Antique 107
1⁄2 oz Rye, Rittenhouse 100
1 t Campari
1 t Cinnamon syrup
1 t Vanilla syrup
1 ds Bitters, Fee Brothers Whiskey Barrel Aged
1 twst Orange peel (as garnish)
Instructions

Stir, strain, one large rock, twist.

YieldsDrink
Authenticity
Authentic recipe
Creator
Jason Littrell, Death & Co., NYC.
Source reference

http://www.tastingtable.com/backbar_detail.htm?id=8354#gonzo-tab

Curator rating
Not yet rated
Average rating
4 stars
(9 ratings)
From other users
  • I upped the Campari to ¼ oz, and used ¼ oz cinnamon syrup with a dash of vanilla extract.
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Amsterdam

1 oz Genever
1⁄2 oz Orange liqueur
1⁄2 oz Orange juice
4 ds Orange bitters
Instructions

Shake, strain, up.

YieldsDrink
Year
1947
Authenticity
Authentic recipe
Creator
Trader Vic's Bartender's Guide via 12 Bottle Bar.
Source reference

http://12bottlebar.com/2011/01/amsterdam-cocktail/

Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
From other users
  • Sort of a Genever Orange Blossom/Screwdriver, valiantly attempting to solve the Problem of Orange Juice.
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Sage Crew

2 oz Cognac
1⁄2 oz Dry vermouth
1 oz Sage syrup
1 oz Orange juice
3 dr Orange bitters
Instructions

Shake with ice. Pour into martini glass.

YieldsDrink
Year
2013
Authenticity
Your original creation
Creator
Jenn Peterson
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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laerm commented on 11/19/2017:

Definitely sweet with an oz each of OJ and syrup. I cut those in half for a more balanced drink.

Pink Scott Fizz

3⁄4 oz Drambuie
1⁄2 oz Aperol
1⁄4 oz Gin
1⁄2 oz Ginger syrup
3⁄4 oz Lime juice
2 ds Bitters (A peppery or spicy bitters is best)
1 oz Soda water
Instructions

Pour soda into Collins glass with ice. Shake remaining ingredients with ice and pour over soda.

YieldsDrink
Year
2013
Authenticity
Your original creation
Creator
Jenn Peterson
Curator rating
Not yet rated
Average rating
Not yet rated
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