Tuxedo

2 oz Gin
1 oz Fino sherry
1 ds Orange bitters
1 twst Lemon peel
Instructions

Stir, strain, up, twist.

Notes

There are five or six cocktails named Tuxedo (at least), all supposedly originating from the same club at the turn of the last century. Here's one of the simpler and, to my palate, better ones.

Yields Drink
Year
1900s
Authenticity
Authentic recipe
Creator
Tuxedo Club, NJ.
Source reference

http://www.esquire.com/drinks/tuxedo-drink-recipe

Curator rating
Not yet rated
Average rating
3 stars
(5 ratings)
From other users
  • Made Tuxedo #2 https://www.liquor.com/tuxedo-number-2-cocktail-recipe-5217855 with Genever and dry sherry and maraschino
  • Good but unremarkable.
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Carpenter's Hand

2 oz Armagnac
1⁄2 oz Amontillado Sherry
1⁄2 oz Drambuie
1 twst Orange peel (as garnish)
Instructions

Build in an old fashioned glass over one large rock, twist.

Yields Drink
Authenticity
Authentic recipe
Creator
Chris Lane, Lolinda, San Francisco, CA.
Source reference

http://imbibemagazine.com/Carpenter-s-Hand-Recipe

Curator rating
Not yet rated
Average rating
3 stars
(4 ratings)
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Lankershim Fizz

1 1⁄2 oz Gin
1⁄2 oz Pedro Ximénez Sherry
1⁄2 oz Simple syrup
3⁄4 oz Lemon juice
1 Egg white
2 oz Soda water
1 twst Lemon peel (as garnish; optional)
Instructions

Dry shake, shake, strain over soda in a Collins.

Yields Drink
Authenticity
Authentic recipe
Creator
Marcos Tello and Aidan Demarest for Bow & Truss, LA, CA.
Source reference

http://imbibemagazine.com/Lankershim-Fizz-Recipe

Curator rating
Not yet rated
Average rating
5 stars
(3 ratings)
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  • Gin Fizz — Gin, Club soda, Simple syrup, Lemon juice
  • Selinon Soother (OG Version) — Gin, Bianco Vermouth, Jamaican #1 bitters, Seltzer water, Lemon juice, Celery syrup, Simple syrup, Lemon peel
  • Celine Fizz — Gin, Elderflower liqueur, Club soda, Egg white, Lemon juice, Simple syrup
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Ys Street Band

1⁄2 oz Demerara Rum
1⁄2 oz Scotch
1⁄2 oz Apple brandy
1⁄2 oz Zwack Unicum
1⁄2 oz Ginger-Honey Syrup
1⁄4 oz Bénédictine
1 twst Lemon peel
Instructions

Stir, strain, one big rock, twist.

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(3 ratings)
From other users
  • Not sure the spec on the honey ginger syrup is, but this was overpoweringly sweet. If I were to make again, I'd omit entirely and add a little ginger juice or similar and let the Benedictine carry the honey flavors.
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  • Fontana — Rye, Aromatized wine, Herbal liqueur, Triple sec, Peychaud's Bitters
  • Dashfire — Bourbon, Bénédictine, Amontillado Sherry, Orange bitters, Galliano, Cherry

Adderley Cocktail

2 oz Rye
3⁄4 oz Lemon juice
3⁄4 oz Maraschino Liqueur
2 ds Orange bitters
Instructions

Shake, strain, up.

Notes

Sam Ross calls this a rye version of a Casino. Looked at another way, it's a Fancy Free Sour.

Yields Drink
Year
2005
Authenticity
Authentic recipe
Creator
Sam Ross, Milk & Honey, NYC.
Source reference

Bartender's Choice app for iOS.

Curator rating
Not yet rated
Average rating
3.5 stars
(16 ratings)
From other users
  • Went a touch shy on the lemon and liked the balance. Used old granddad bonded. The lemon and pepper are nice together and the maraschino adds some complexity.
  • Refreshing change for a serial Manhattan drinker.
  • 2/20/13
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Mpan72 commented on 3/13/2019:

Very tasty. I may cut the lemon juice down to 1/2oz next time. 

Bourbon Renewal

2 oz Bourbon
1 oz Lemon juice
1⁄2 oz Cassis
1⁄2 oz Simple syrup (or less)
1 ds Bitters, Angostura
Instructions

Shake, strain, rocks.

Notes

Nick Guy, at the link, recommends starting with a 1/4 oz of simple and adding more to taste.

Yields Drink
Authenticity
Authentic recipe
Creator
Jeffrey Morgenthaler, Clyde Common, Portland, OR.
Source reference

http://bit.ly/15ZTB8K

Curator rating
Not yet rated
Average rating
4 stars
(29 ratings)
From other users
  • Bourbon choice matters. 3/4oz of lemon juice
  • Nice drink although the experience feels a little unfocused.
  • refreshing and interesting, not too difficult to make but also not that complex
  • Used just a bit of simple - nice drink
  • I use a bit of extra cassis and no simple. Fell in love with this cocktail at Clyde Common happy hour in 2015 or so after hiking Forest Park trails. Popular at my house late summer 2017...
  • Used the full 1/2 oz simple and didn't seem too sweet. (I wonder if my cassis is esp. tart.) Accessible like a whiskey sour but more interesting. — ★★★★★
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alphanumeric commented on 1/25/2021:

1/2 oz. simple is too much for my taste. I'd start with none and go from there.

Key Lime Fizz

1 1⁄2 oz Light rum
3⁄4 oz Lime juice
1⁄2 oz Falernum, Velvet Falernum
1⁄2 oz Ginger syrup
1⁄2 oz Cynar
1 ? Egg white
2 ds Bitters, Angostura
1 oz Soda water
Instructions

Dry shake all ingredients but soda water. Shake with ice. Strain into a chilled collins glass with ice. Top with soda water and float an Angostura design.

Notes

For an even more desserty drink, use vanilla syrup or orgeat in place of ginger syrup.

Yields Drink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
From other users
  • Interesting; didn't have ginger syrup on hand, so subbed simple -- would like to try again with ginger.
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Deep Blue Sea

2 oz Gin
3⁄4 oz Aromatized wine, Lillet Blanc
1⁄4 oz Crème de Violette
1 twst Orange peel
Instructions

Stir, strain, up.

Yields Drink
Year
2007
Authenticity
Authentic recipe
Creator
Michael Madrusan, Little Branch, NYC.
Source reference

Sam Ross' Bartender's Choice app for iOS.

Curator rating
Not yet rated
Average rating
4 stars
(13 ratings)
From other users
  • Not sure what to think about this. It's ok...it's a solid 3. Maybe try with different gin. Used Sage which can overpower some.
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Satan's Circus

2 oz Rye
1 oz Campari (Bird Chili Infused)
3⁄4 oz Lemon juice
3⁄4 oz Cherry Liqueur, Cherry Heering
Notes

The original calls for .75 ounces of chili-infused Campari, but increasing the amount of Campari to 1 or 1.25 ounces balances the Cherry Heering and adds more spice.

Yields Drink
Authenticity
Altered recipe
Creator
NoMad Bar
Curator rating
Not yet rated
Average rating
4 stars
(8 ratings)
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The Sea Dog

2 oz Madeira (Sercial)
1⁄2 oz Simple syrup
2 twst Orange peel (Shaken)
1 twst Lemon peel (as garnish)
Instructions

Shake all including orange twists and strain over rocks. Garnish with an expressed lemon twist.

Notes

Sercial is the lightest, driest, and most acidic style of Madeira.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Kirk Estopinal, New Orleans, LA.
Source reference

Food & Wine Cocktails 2013.

Curator rating
Not yet rated
Average rating
Not yet rated
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